全球食品服務設備市場研究報告 - 2023 年至 2030 年行業分析、規模、佔有率、成長、趨勢和預測

全球餐飲服務設備市場需求預計將從 2022 年的 379.3 億美元增至 2030 年的近 792 億美元，2022-2030 年研究期間年複合成長率為 9.64%。

餐飲服務設備包括用於準備、儲存和提供食物的所有工具、器具、平底鍋、陶器和餐具。該設備有各種尺寸、形狀和材料可供選擇。餐飲服務設備是食品飲料行業最重要的組成部分。這些供全方位服務餐廳、快餐店和機構使用。餐飲服務設備有多種模式：手動、半自動和全自動。

市場動態：

不斷成長的線上食品服務行業預計將推動食品服務設備市場的成長。此外，人們越來越願意花錢購買油炸鍋、烤箱和洗碗機等家用廚房設備，這些設備減少了時間和體力勞動，進一步促進了該行業的成長。對先進製冷技術不斷成長的需求是推動食品服務設備市場成長的關鍵因素之一。此外，工作人口的收入水平不斷提高，消費能力也隨之增強，導致酒店、全方位服務餐廳和酒吧等的就餐數量激增，從而有助於食品服務設備市場的成長。然而，與先進設備相關的高成本可能會限制食品服務設備市場的成長。

該研究報告涵蓋波特五力模型、市場吸引力分析和價值鏈分析。這些工具有助於清晰地了解行業結構並評估全球範圍內的競爭吸引力。此外，這些工具還對全球食品服務設備市場的每個細分市場進行了包容性評估。食品服務設備行業的成長和趨勢為本研究提供了整體方法。

區域分析：

本節涵蓋區域前景，重點介紹北美、歐洲、亞太地區、拉丁美洲以及中東和非洲食品服務設備市場當前和未來的需求。此外，該報告重點關注所有主要地區各個應用領域的需求、估計和預測。

該研究報告還涵蓋了市場主要參與者的全面概況以及對全球競爭格局的深入了解。食品服務設備市場的主要參與者包括AB Electrolux、Ali Group Srl a Socio Unico、Dover Corporation、Duke Manufacturing、Haier Group、SMEG SpA、The Middleby Corporation。本節包含競爭格局的整體視圖，包括各種戰略發展，例如關鍵併購、未來產能、合作夥伴關係、財務概況、合作、新產品開發、新產品發布和其他發展。

如果您有任何客製化要求，請寫信給我們。我們的研究團隊可以根據您的需求提供客製化報告。

目錄

第一章：前言

• 報告說明
  • 客觀的
  • 目標受眾
  • 獨特的銷售主張 (USP) 和產品
• 研究範圍
• 研究方法論
  • 市場研究過程
  • 市場研究方法論

第 2 章：執行摘要

• 市場亮點
• 全球市場概況

第 3 章：食品服務設備 - 行業分析

• 簡介 - 市場動態
• 市場促進因素
• 市場限制
• 機會
• 行業動態
• 波特五力分析
• 市場吸引力分析
  • 按產品分類的市場吸引力分析
  • 最終用戶的市場吸引力分析
  • 市場吸引力分析：按地區

第 4 章：價值鏈分析

• 價值鏈分析
• 原料分析
  • 原料清單
  • 原料廠商清單
  • 主要原料價格走勢
• 潛在買家名單
• 行銷管道
  • 直效行銷
  • 間接行銷
  • 行銷管道發展趨勢

第 5 章：COVID-19 爆發的影響分析

第 6 章：全球食品服務設備市場分析：按產品

• 按產品概述
• 歷史和預測數據
• 按產品分析
• 廚房用途設備（烹飪設備、食品和飲料製備設備）
• 製冷設備
• 器皿洗滌設備
• 食品儲存設備
• 其他

第 7 章：全球食品服務設備市場分析：按最終用戶分類

• 最終用戶概述
• 歷史和預測數據
• 最終用戶分析
• 全方位服務餐廳 (FSR)
• 快餐店 (QSR)
• 制度性
• 其他

第 8 章：全球食品服務設備市場分析：按地理位置

• 區域展望
• 介紹
• 北美銷售分析
  • 概述、歷史和預測銷售分析
  • 北美按細分市場銷售分析
  • 北美按國家/地區銷售分析
  • 美國銷售分析
  • 加拿大銷售分析
  • 墨西哥銷售分析
• 歐洲銷售分析
  • 概述、歷史和預測銷售分析
  • 歐洲按細分市場銷售分析
  • 歐洲按國家/地區銷售分析
  • 英國銷售分析
  • 法國銷售分析
  • 德國銷售分析
  • 義大利銷售分析
  • 俄羅斯銷售分析
  • 歐洲其他地區銷售分析
• 亞太地區銷售分析
  • 概述、歷史和預測銷售分析
  • 亞太地區按細分市場銷售分析
  • 亞太地區國家/地區銷售分析
  • 中國銷售分析
  • 印度銷售分析
  • 日本銷售分析
  • 韓國銷售分析
  • 澳大利亞銷售分析
  • 亞太地區其他地區銷售分析
• 拉丁美洲銷售分析
  • 概述、歷史和預測銷售分析
  • 拉丁美洲按細分市場銷售分析
  • 拉丁美洲按國家/地區銷售分析
  • 巴西銷售分析
  • 阿根廷銷售分析
  • 秘魯銷售分析
  • 智利銷售分析
  • 拉丁美洲其他地區銷售分析
• 中東和非洲銷售分析
  • 概述、歷史和預測銷售分析
  • 中東和非洲按細分市場銷售分析
  • 中東和非洲國家銷售分析
  • 沙烏地阿拉伯銷售分析
  • 阿拉伯聯合大公國銷售分析
  • 以色列銷售分析
  • 南非銷售分析
  • 中東其他地區和非洲銷售分析

第 9 章：食品服務設備公司的競爭格局

• 餐飲服務設備市場競爭
• 夥伴關係/協作/協議
• 併購
• 新產品發布
• 其他發展

第 10 章：公司簡介

• 頂級公司市場佔有率分析
• 市場集中度
• AB Electrolux
• 公司簡介
• 公司收入
• 產品
• 最近的發展
• Ali Group Srl a Socio Unico
• 公司簡介
• 公司收入
• 產品
• 最近的發展
• Dover Corporation
• 公司簡介
• 公司收入
• 產品
• 最近的發展
• Duke Manufacturing
• 公司簡介
• 公司收入
• 產品
• 最近的發展
• Haier Group
• 公司簡介
• 公司收入
• 產品
• 最近的發展
• SMEG SpA
• 公司簡介
• 公司收入
• 產品
• 最近的發展
• The Middleby Corporation
• 公司簡介
• 公司收入
• 產品
• 最近的發展

注意 - 在公司概況中，財務詳細資訊和近期發展視情況而定，或者如果是私營公司，則可能不包括在內

The global demand for Food Service Equipment Market is presumed to reach the market size of nearly USD 79.2 BN by 2030 from USD 37.93 BN in 2022 with a CAGR of 9.64% under the study period 2022 - 2030.

Food service equipment includes all tools, utensils, pans, crockery, and cutlery used to prepare, store, and serve food. The equipment is available in various sizes, shapes, and materials. Food service equipment is the most important component of the food and beverage industry. These are used by full-service restaurants, quick-service restaurants, and institutions. Food service equipment is available in multiple modes: hand-operated, semi-automatic, and fully automatic.

MARKET DYNAMICS:

The growing online food service sector is expected to fuel the food service equipment market growth. Moreover, the increasing willingness of people to spend on household kitchen equipment like fryers, ovens, and dishwashers, which reduce time and manual labour, is further adding to the industry's growth. The growing demand for advanced refrigeration technology is one of the key factors driving the food service equipment market growth. Furthermore, the income levels of the working population are rising with a simultaneous increase in spending capacity, leading to a surge in dining in hotels, full-service restaurants, and pubs, among others, aiding the food service equipment market growth. However, high costs associated with advanced equipment may restrict the food service equipment market growth.

The research report covers Porter's Five Forces Model, Market Attractiveness Analysis, and Value Chain analysis. These tools help to get a clear picture of the industry's structure and evaluate the competition attractiveness at a global level. Additionally, these tools also give an inclusive assessment of each segment in the global market of food service equipment. The growth and trends of food service equipment industry provide a holistic approach to this study.

MARKET SEGMENTATION:

This section of the food service equipment market report provides detailed data on the segments at country and regional level, thereby assisting the strategist in identifying the target demographics for the respective product or services with the upcoming opportunities.

By Product

• Kitchen Purpose Equipment (Cooking Equipment, Food & Beverage Preparation Equipment)
• Refrigeration Equipment
• Ware Washing Equipment
• Food Holding & Storing Equipment
• Others

By End-User

• Full Service Restaurant (FSR)
• Quick Service Restaurant (QSR)
• Institutional
• Others

REGIONAL ANALYSIS:

This section covers the regional outlook, which accentuates current and future demand for the Food Service Equipment market across North America, Europe, Asia-Pacific, Latin America, and Middle East & Africa. Further, the report focuses on demand, estimation, and forecast for individual application segments across all the prominent regions.

The research report also covers the comprehensive profiles of the key players in the market and an in-depth view of the competitive landscape worldwide. The major players in the food service equipment market include AB Electrolux, Ali Group S.r.l. a Socio Unico, Dover Corporation, Duke Manufacturing, Haier Group, SMEG S.p.A., The Middleby Corporation. This section consists of a holistic view of the competitive landscape that includes various strategic developments such as key mergers & acquisitions, future capacities, partnerships, financial overviews, collaborations, new product developments, new product launches, and other developments.

In case you have any custom requirements, do write to us. Our research team can offer a customized report as per your need.

TABLE OF CONTENTS

1 . PREFACE

• 1.1. Report Description
  • 1.1.1. Objective
  • 1.1.2. Target Audience
  • 1.1.3. Unique Selling Proposition (USP) & offerings
• 1.2. Research Scope
• 1.3. Research Methodology
  • 1.3.1. Market Research Process
  • 1.3.2. Market Research Methodology

2 . EXECUTIVE SUMMARY

• 2.1. Highlights of Market
• 2.2. Global Market Snapshot

3 . FOOD SERVICE EQUIPMENT - INDUSTRY ANALYSIS

• 3.1. Introduction - Market Dynamics
• 3.2. Market Drivers
• 3.3. Market Restraints
• 3.4. Opportunities
• 3.5. Industry Trends
• 3.6. Porter's Five Force Analysis
• 3.7. Market Attractiveness Analysis
  • 3.7.1 Market Attractiveness Analysis By Product
  • 3.7.2 Market Attractiveness Analysis By End-user
  • 3.7.3 Market Attractiveness Analysis By Region

4 . VALUE CHAIN ANALYSIS

• 4.1. Value Chain Analysis
• 4.2. Raw Material Analysis
  • 4.2.1. List of Raw Materials
  • 4.2.2. Raw Material Manufactures List
  • 4.2.3. Price Trend of Key Raw Materials
• 4.3. List of Potential Buyers
• 4.4. Marketing Channel
  • 4.4.1. Direct Marketing
  • 4.4.2. Indirect Marketing
  • 4.4.3. Marketing Channel Development Trend

5 . IMPACT ANALYSIS OF COVID-19 OUTBREAK

6 . GLOBAL FOOD SERVICE EQUIPMENT MARKET ANALYSIS BY PRODUCT

• 6.1 Overview by Product
• 6.2 Historical and Forecast Data
• 6.3 Analysis by Product
• 6.4 Kitchen Purpose Equipment (Cooking Equipment, Food & Beverage Preparation Equipment) Historic and Forecast Sales by Regions
• 6.5 Refrigeration Equipment Historic and Forecast Sales by Regions
• 6.6 Ware Washing Equipment Historic and Forecast Sales by Regions
• 6.7 Food Holding & Storing Equipment Historic and Forecast Sales by Regions
• 6.8 Others Historic and Forecast Sales by Regions

7 . GLOBAL FOOD SERVICE EQUIPMENT MARKET ANALYSIS BY END-USER

• 7.1 Overview by End-user
• 7.2 Historical and Forecast Data
• 7.3 Analysis by End-user
• 7.4 Full Service Restaurant (FSR) Historic and Forecast Sales by Regions
• 7.5 Quick Service Restaurant (QSR) Historic and Forecast Sales by Regions
• 7.6 Institutional Historic and Forecast Sales by Regions
• 7.7 Others Historic and Forecast Sales by Regions

8 . GLOBAL FOOD SERVICE EQUIPMENT MARKET ANALYSIS BY GEOGRAPHY

• 8.1. Regional Outlook
• 8.2. Introduction
• 8.3. North America Sales Analysis
  • 8.3.1. Overview, Historic and Forecast Sales Analysis
  • 8.3.2. North America By Segment Sales Analysis
  • 8.3.3. North America By Country Sales Analysis
  • 8.3.4. United State Sales Analysis
  • 8.3.5. Canada Sales Analysis
  • 8.3.6. Mexico Sales Analysis
• 8.4. Europe Sales Analysis
  • 8.4.1. Overview, Historic and Forecast Sales Analysis
  • 8.4.2. Europe by Segment Sales Analysis
  • 8.4.3. Europe by Country Sales Analysis
  • 8.4.4. United Kingdom Sales Analysis
  • 8.4.5. France Sales Analysis
  • 8.4.6. Germany Sales Analysis
  • 8.4.7. Italy Sales Analysis
  • 8.4.8. Russia Sales Analysis
  • 8.4.9. Rest Of Europe Sales Analysis
• 8.5. Asia Pacific Sales Analysis
  • 8.5.1. Overview, Historic and Forecast Sales Analysis
  • 8.5.2. Asia Pacific by Segment Sales Analysis
  • 8.5.3. Asia Pacific by Country Sales Analysis
  • 8.5.4. China Sales Analysis
  • 8.5.5. India Sales Analysis
  • 8.5.6. Japan Sales Analysis
  • 8.5.7. South Korea Sales Analysis
  • 8.5.8. Australia Sales Analysis
  • 8.5.9. Rest Of Asia Pacific Sales Analysis
• 8.6. Latin America Sales Analysis
  • 8.6.1. Overview, Historic and Forecast Sales Analysis
  • 8.6.2. Latin America by Segment Sales Analysis
  • 8.6.3. Latin America by Country Sales Analysis
  • 8.6.4. Brazil Sales Analysis
  • 8.6.5. Argentina Sales Analysis
  • 8.6.6. Peru Sales Analysis
  • 8.6.7. Chile Sales Analysis
  • 8.6.8. Rest of Latin America Sales Analysis
• 8.7. Middle East & Africa Sales Analysis
  • 8.7.1. Overview, Historic and Forecast Sales Analysis
  • 8.7.2. Middle East & Africa by Segment Sales Analysis
  • 8.7.3. Middle East & Africa by Country Sales Analysis
  • 8.7.4. Saudi Arabia Sales Analysis
  • 8.7.5. UAE Sales Analysis
  • 8.7.6. Israel Sales Analysis
  • 8.7.7. South Africa Sales Analysis
  • 8.7.8. Rest Of Middle East And Africa Sales Analysis

9 . COMPETITIVE LANDSCAPE OF THE FOOD SERVICE EQUIPMENT COMPANIES

• 9.1. Food Service Equipment Market Competition
• 9.2. Partnership/Collaboration/Agreement
• 9.3. Merger And Acquisitions
• 9.4. New Product Launch
• 9.5. Other Developments

10 . COMPANY PROFILES OF FOOD SERVICE EQUIPMENT INDUSTRY

• 10.1. Top Companies Market Share Analysis
• 10.2. Market Concentration Rate
• 10.3. AB Electrolux
  • 10.3.1. Company Overview
  • 10.3.2. Company Revenue
  • 10.3.3. Products
  • 10.3.4. Recent Developments
• 10.4. Ali Group S.r.l. a Socio Unico
  • 10.4.1. Company Overview
  • 10.4.2. Company Revenue
  • 10.4.3. Products
  • 10.4.4. Recent Developments
• 10.5. Dover Corporation
  • 10.5.1. Company Overview
  • 10.5.2. Company Revenue
  • 10.5.3. Products
  • 10.5.4. Recent Developments
• 10.6. Duke Manufacturing
  • 10.6.1. Company Overview
  • 10.6.2. Company Revenue
  • 10.6.3. Products
  • 10.6.4. Recent Developments
• 10.7. Haier Group
  • 10.7.1. Company Overview
  • 10.7.2. Company Revenue
  • 10.7.3. Products
  • 10.7.4. Recent Developments
• 10.8. SMEG S.p.A.
  • 10.8.1. Company Overview
  • 10.8.2. Company Revenue
  • 10.8.3. Products
  • 10.8.4. Recent Developments
• 10.9. The Middleby Corporation
  • 10.9.1. Company Overview
  • 10.9.2. Company Revenue
  • 10.9.3. Products
  • 10.9.4. Recent Developments

Note - in company profiling, financial details and recent development are subject to availability or might not be covered in case of private companies

LIST OF TABLES

• Market Snapshot
• Drivers : Impact Analysis
• Restraints : Impact Analysis
• List of Raw Material
• List of Raw Material Manufactures
• List of Potential Buyers
• Analysis by Product (USD MN)
• Kitchen Purpose Equipment (Cooking Equipment, Food & Beverage Preparation Equipment) Market Sales by Geography (USD MN)
• Refrigeration Equipment Market Sales by Geography (USD MN)
• Ware Washing Equipment Market Sales by Geography (USD MN)
• Food Holding & Storing Equipment Market Sales by Geography (USD MN)
• Others Market Sales by Geography (USD MN)
• Analysis Market by End-user (USD MN)
• Full Service Restaurant (FSR) Market Sales by Geography (USD MN)
• Quick Service Restaurant (QSR) Market Sales by Geography (USD MN)
• Institutional Market Sales by Geography (USD MN)
• Others Market Sales by Geography (USD MN)
• Global Food Service Equipment Market Sales by Geography (USD MN)
• North America Market Analysis (USD MN)
• United State Market Analysis (USD MN)
• Canada Market Analysis (USD MN)
• Mexico Market Analysis (USD MN)
• Europe Market Analysis (USD MN)
• Europe Market Estimate by Country (USD MN)
• United Kingdom Market Analysis (USD MN)
• France Market Analysis (USD MN)
• Germany Market Analysis (USD MN)
• Italy Market Analysis (USD MN)
• Russia Market Analysis (USD MN)
• Spain Market Analysis (USD MN)
• Rest of Europe Market Analysis (USD MN)
• Asia Pacific Market Analysis (USD MN)
• China Market Analysis (USD MN)
• Japan Market Analysis (USD MN)
• India Market Analysis (USD MN)
• South Korea Market Analysis (USD MN)
• Australia Market Analysis (USD MN)
• Rest of Asia Pacific Market Analysis (USD MN)
• Latin America Market Analysis (USD MN)
• Brazil Market Analysis (USD MN)
• Argentina Market Analysis (USD MN)
• Peru Market Analysis (USD MN)
• Chile Market Analysis (USD MN)
• Rest of Latin America Market Analysis (USD MN)
• Middle East & Africa Market Analysis (USD MN)
• Saudi Arabia Market Analysis (USD MN)
• UAE Market Analysis (USD MN)
• Israel Market Analysis (USD MN)
• South Africa Market Analysis (USD MN)
• Rest of Middle East and Africa Market Analysis (USD MN)
• Partnership/Collaboration/Agreement
• Mergers And Acquisition

LIST OF FIGURES

• Research Scope of Food Service Equipment Report
• Market Research Process
• Market Research Methodology
• Global Food Service Equipment Market Size, by Region (USD MN)
• Porters Five Forces Analysis
• Market Attractiveness Analysis by Product
• Market Attractiveness Analysis by End-user
• Market Attractiveness Analysis by Region
• Value Chain Analysis
• Global Market Analysis by Product (USD MN)
• Kitchen Purpose Equipment (Cooking Equipment, Food & Beverage Preparation Equipment) Market Sales by Geography (USD MN)
• Refrigeration Equipment Market Sales by Geography (USD MN)
• Ware Washing Equipment Market Sales by Geography (USD MN)
• Food Holding & Storing Equipment Market Sales by Geography (USD MN)
• Others Market Sales by Geography (USD MN)
• Global Market Analysis by End-user (USD MN)
• Full Service Restaurant (FSR) Market Sales by Geography (USD MN)
• Quick Service Restaurant (QSR) Market Sales by Geography (USD MN)
• Institutional Market Sales by Geography (USD MN)
• Others Market Sales by Geography (USD MN)
• Global Market by Revenue
• North America Market by Revenue
• Europe Market by Revenue
• Asia Pacific Market by Revenue
• Latin America Market by Revenue
• Middle East & Africa Market by Revenue
• Recent Development in Industry
• Top Companies Market Share Analysis

Kindly note that the above listed are the basic tables and figures of the report and are not limited to the TOC.