市場調查報告書
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1596951
水產養殖市場規模、佔有率、成長分析(按環境、魚類種類、區域)-產業預測,2024-2031Aquaculture Market Size, Share, Growth Analysis, By Environment (Marine water, Freshwater), By Fish Type (Normal Semen, Sexed Semen), By Region -Industry Forecast 2024-2031. |
2022年全球水產養殖市場規模將為2,800億美元,從2023年的2945.6億美元成長到2031年的4418.8億美元,預計在預測期內(2024-2031年)將成長。 。
水產養殖或水產養殖包括多種水生動物的生產,例如魚類、鯉魚、軟體動物、螃蟹和水生植物。這種水產養殖利用各種干預措施來提高生產力,包括持續飼養、餵食和實施捕食者保護措施。水產養殖在全球整體養殖了 580 個物種,具有顯著的遺傳多樣性,吸引了開發中國家小規模養殖戶和控制我正在收集的這些水生物種所有權的大型跨國公司的關注。鑑於魚類作為富含蛋白質、脂肪酸、維生素和礦物質的主食的文化意義,水產養殖在人類營養和健康中發揮重要作用。已開發國家可以有效地將養殖魚類出口到新興市場,而開發中國家則可以透過降低關稅來增加出口。水產養殖業的快速成長很大程度上是由於人口成長和對蛋白質需求的增加導致世界糧食供應面臨緊迫挑戰。此外,使用浮游動物作為重要的蛋白質來源也推動了市場的發展。隨著魚類養殖和海藻生產的技術進步增加魚類產量,特別是內陸魚類產量,預計該部門將進一步擴大。總體而言,這些發展和創新為水產養殖市場的持續成長提供了充足的機會。
Global Aquaculture Market size was valued at USD 280 billion in 2022 and is poised to grow from USD 294.56 billion in 2023 to USD 441.88 billion by 2031, growing at a CAGR of 5.20% during the forecast period (2024-2031).
Aquaculture, or aqua farming, encompasses the production of a wide range of aquatic animals, including fin fish, carp, mollusks, crabs, and aquatic plants. This farming practice leverages various interventions, such as consistent stocking, feeding, and implementing predator protection measures, to enhance productivity. With 580 species cultivated globally, aquaculture presents significant genetic diversity, attracting attention from both small-scale farmers in developing nations and large multinational corporations that manage ownership of these aquatic species. Given the cultural significance of fish as a dietary staple, rich in proteins, fatty acids, vitamins, and minerals, aquaculture plays a crucial role in human nutrition and health. Developed countries can export farmed fish efficiently to other developed markets, while developing countries benefit from lower customs duties, facilitating increased exports. The rapid growth of the aquaculture industry is largely driven by the pressing global food supply challenges posed by population growth and rising protein demands. Additionally, the market is buoyed by the use of zooplankton as a vital protein source. The sector is poised for further expansion due to technological advancements in fish farming and seaweed production, particularly as inland fish production increases. Overall, these developments and innovations present ample opportunities for continued growth in the aquaculture market.
Top-down and bottom-up approaches were used to estimate and validate the size of the Global Aquaculture market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global Aquaculture Market Segmental Analysis
Global Aquaculture Market is segmented into Environment, Fish Type, and region. By Environment, the market is classified into Marine water, Freshwater, and Brackish water. Depending on the Fish Type, it is categorized into Carps, Barbels, and Other Cyprinids, Brown Seaweeds, Red Seaweeds, Marine Shrimps and Prawns, Oysters, Tilapias and Other Cichlids, Catfishes, Clams, Cockles, Arkshells, Salmons, Trouts, Smelts, Freshwater Fishes, and Others. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & and Africa.
Driver of the Global Aquaculture Market
The global aquaculture market is significantly driven by various factors, particularly the simultaneous rise in both workforce participation and technological advancements in aquaculture practices. With more individuals spending less time at home to prepare meals, there has been a noticeable shift towards dining out, leading to a greater inclusion of high-protein foods, such as meat and seafood, in people's diets. This trend has intensified the demand for diverse meat and seafood options across full-service and quick-service restaurants, as well as other food service establishments. Furthermore, ongoing research and development efforts continue to enhance aquaculture production systems, boosting efficiency, improving product quality, and fostering sustainability within the industry, ultimately benefitting the market as a whole.
Restraints in the Global Aquaculture Market
One significant restraint on the global aquaculture market is the rising adoption of vegetarian and vegan diets. As more individuals choose to abstain from animal products, including meat and dairy, the perception that animals should not be commoditized gains traction. This dietary shift promotes the consumption of vegetables and plant-based alternatives, which are recognized for their nutritional benefits. The increasing popularity of veganism, especially within health-conscious communities, is attributed to its perceived advantages, such as cancer prevention, weight management, and enhanced energy levels. Consequently, this growing preference for plant-based diets adversely affects the demand for seafood and other animal-derived products, ultimately hindering the growth of the aquaculture sector.
Market Trends of the Global Aquaculture Market
The Global Aquaculture market is witnessing significant growth, driven by a surge in seafood demand and advancements in aquaculture practices. Rising consumption of fish oil in diverse sectors, such as food and beverages, pharmaceuticals, and nutraceuticals, further propels market expansion. Fish breeders are increasingly adopting sustainable aquaculture methods to enhance biological productivity and manage water quality effectively. The integration of high-tech solutions for facility operations and fish behavior analysis is becoming prevalent. Additionally, ongoing research and development initiatives, including genetic improvements, reproductive control, and parasitic disease management, are set to augment market dynamics, positioning aquaculture as a vital contributor to global food security.