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市場調查報告書
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1577159

到 2030 年軟體動物市場預測：按類型、種類、文化、形式、通路、最終用戶和地區進行的全球分析

Molluscs Market Forecasts to 2030 - Global Analysis By Type, Species, Cultivation Culture, Form, Distribution Channel, End User and by Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 200+ Pages | 商品交期: 2-3個工作天內

價格

根據 Stratistics MRC 的數據，2024 年全球軟體動物市場規模為 733.5 億美元，預計到 2030 年將達到 1,070.2 億美元，預測期內複合年成長率為 6.5%。

軟體動物是屬於軟體動物門的一大類無脊椎動物。軟體動物包括魷魚、章魚、蝸牛和蛤。大多數軟體動物都有堅硬的碳酸鈣殼和肌肉發達的腿。軟體動物生活在從深海海底到陸地的不同棲息地，作為獵物和掠食者發揮著重要的生態學作用，對人類經濟尤其是水產養殖和漁業至關重要。

根據聯合國糧食及農業組織（FAO）預測，2020年全球軟體動物養殖產量將超過1,700萬噸，佔全球水產品供應總量的大部分。

人們對富含蛋白質的食品越來越感興趣

高蛋白飲食的全球趨勢是推動軟體動物市場的主要因素之一。高蛋白質食品越來越受到消費者的歡迎，因為它們有利於肌肉的建構和修復，對於整體健康也是必要的。與紅肉相比，蛤蜊和貽貝等軟體動物的熱量較低，是瘦蛋白的重要來源。此外，對維持健康生活方式感興趣的人、運動員和健身愛好者尤其受到這一趨勢的吸引。

生產成本增加

軟體動物養殖和收穫的高生產成本是軟體動物產業面臨的最大障礙之一。隨著時間的推移，與水產養殖相關的費用，例如勞動力、飼料和水產養殖基礎設施的維護費用不斷增加。生產成本增加可能會降低生產商的盈利並導致產量減少。由於人口成長和飲食向高蛋白食品的轉變，對軟體動物的需求不斷成長，但供應可能無法跟上，導致消費者短缺和價格上漲。

對便利產品的需求不斷成長

消費者生活方式的便利主導轉變正在為軟體動物市場創造許多機會。隨著人們變得更加忙碌，對即食和易於準備的食品的需求也在增加。這些趨勢為生產商和加工商創造了付加產品的機會，例如包裝、醃製和已烹調的軟體動物。此外，這些產品提供適合現代飲食的快速健康的膳食選擇，對時間有限的消費者和食品服務行業都有吸引力。

供應鏈弱點

軟體動物市場很容易受到供應鏈中各種中斷的影響。疾病爆發、貿易爭端和運輸問題都會對軟體動物供應產生重大影響。這些產品極易腐爛，因此需要有效的低溫運輸物流來維持運輸過程中的品質。生產和分銷公司可能會因中斷而遭受財務損失和腐敗。此外，新冠肺炎 (COVID-19) 大流行已經表明供應鏈中斷的速度有多快，由於勞動力短缺和物流困難，導致庫存未售出和生產成本增加。

COVID-19 的影響：

由於消費行為的變化、供應鏈中斷以及對食品服務業的影響，COVID-19 大流行對軟體動物市場產生了重大影響。停工期間，對軟體動物的需求大幅下降，尤其是餐廳和旅館被迫關閉的奢侈品行業。相較之下，隨著消費者轉向家庭烹飪和儲存，零售業對包裝和冷凍食品的需求激增。為了因應這些市場變化，企業投資了直接面對消費者的通路和電子商務平台。此外，疫情加劇了民眾對水產品安全的擔憂。

預計牡蠣市場在預測期內將是最大的市場

軟體動物市場以牡蠣市場為主。牡蠣富含鋅、維生素 B12 和蛋白質，因其獨特的風味、質地和營養價值而備受推崇。餐飲業，特別是高階奢華的餐飲環境，牡蠣在高階餐廳和郵輪中被視為美味佳餚，是該細分市場需求的主要推動力。此外，牡蠣是烹飪應用中的多功能成分，因為它們可以多種形式食用，包括冷凍、罐裝、新鮮和加工產品，如醃製和燻製。

扇貝細分市場預計在預測期內複合年成長率最高

預計複合年成長率最高的部分是扇貝。對扇貝作為優質蛋白質來源的需求不斷成長，吸引了注重健康的消費者，這是推動這一成長的主要因素。扇貝因其細膩的味道和質地以及高營養價值而備受推崇，富含維生素、礦物質和Omega-3脂肪酸，對均衡飲食至關重要。由於世界人口的成長和飲食習慣向健康意識的轉變，零售和餐飲業對扇貝的需求不斷增加。此外，水產養殖技術的進步正在提高扇貝生產的生產力並促進市場擴張。

佔比最大的領域：

軟體動物市場以亞太地區為主。這項優勢主要得益於韓國、日本和中國等國家的高水產品產量和消費量，以及長期以來對水產品的文化偏好。該地區擁有適合水產養殖的理想氣候，擁有漫長的海岸線和多種軟體動物物種，如牡蠣和蛤蜊，使這些產品的產量豐富。此外，消費者健康意識的增強和可支配收入的增加也增加了對營養水產品的需求。

複合年成長率最高的地區：

預計軟體動物市場的複合年成長率將是歐洲地區最高的。消費者對便利性、多樣性和新鮮度的偏好推動了對優質水產品的需求不斷成長。歐洲水產品市場的特徵是強烈偏好永續和道德採購的水產品。牡蠣、蛤蜊和扇貝等軟體動物因其高營養價值和烹飪多功能性而越來越受到消費者的青睞。

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目錄

第1章執行摘要

第2章 前言

  • 概述
  • 相關利益者
  • 調查範圍
  • 調查方法
    • 資料探勘
    • 資料分析
    • 資料檢驗
    • 研究途徑
  • 研究資訊來源
    • 主要研究資訊來源
    • 二次研究資訊來源
    • 先決條件

第3章市場趨勢分析

  • 促進因素
  • 抑制因素
  • 機會
  • 威脅
  • 最終用戶分析
  • 新興市場
  • COVID-19 的影響

第4章波特五力分析

  • 供應商的議價能力
  • 買方議價能力
  • 替代品的威脅
  • 新進入者的威脅
  • 競爭公司之間的敵對關係

第5章全球軟體動物市場：依類型

  • 牡蠣
  • 蛤
  • 貽貝
  • 扇貝
  • 其他類型

第6章世界軟體動物市場：類型

  • 馬達加斯加
  • 菲律賓魯迪磁帶
  • 扇貝
  • 其他物種

第7章全球軟體動物市場：依文化分類

  • 鹽水
  • 淡水
  • 土壤

第8章全球軟體動物市場：依形式

  • 冷凍的
  • 罐頭

第9章全球軟體動物市場：按分銷管道

  • 大賣場和超級市場
  • 便利商店
  • 網路零售
  • 菜市場
  • 直銷

第 10 章 全球軟體動物市場：依最終使用者分類

  • 食品服務
  • 零售
  • 產業
  • 製藥
  • 食品補充品
  • 其他最終用戶

第11章全球軟體動物市場：按地區

  • 北美洲
    • 美國
    • 加拿大
    • 墨西哥
  • 歐洲
    • 德國
    • 英國
    • 義大利
    • 法國
    • 西班牙
    • 其他歐洲國家
  • 亞太地區
    • 日本
    • 中國
    • 印度
    • 澳洲
    • 紐西蘭
    • 韓國
    • 其他亞太地區
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 南美洲其他地區
  • 中東/非洲
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國
    • 卡達
    • 南非
    • 其他中東和非洲

第12章 主要進展

  • 合約、夥伴關係、合作和合資企業
  • 收購和合併
  • 新產品發布
  • 業務拓展
  • 其他關鍵策略

第13章 公司概況

  • Eastern Fish Company
  • Maruha Nichiro Corporation
  • Cermaq ASA
  • Avla Nettos Exports
  • Nippon Suisan Kaisha, Ltd.
  • Ulka Seafoods Pvt. Ltd.
  • Cooke Aquaculture Inc.
  • Tassal Group Ltd.
  • Blue Ridge Aquaculture
  • Dongwon Industries Co., Ltd.
  • Nireus Aquaculture SA
  • Selonda Aquaculture SA
  • Pacific Seafood Group
  • Bumble Bee Foods, LLC
  • Thai Union Group PCL
Product Code: SMRC27474

According to Stratistics MRC, the Global Molluscs Market is accounted for $73.35 billion in 2024 and is expected to reach $107.02 billion by 2030 growing at a CAGR of 6.5% during the forecast period. Molluscs are a broad category of invertebrate animals that are members of the Mollusca phylum. They include squids, octopuses, snails, and clams. Many of these soft-bodied animals have a hard, protective calcium carbonate shell, and they are distinguished by a muscular foot that is frequently adapted for movement. Molluscs inhabit a diverse range of habitats, ranging from deep ocean floors to terrestrial settings, they serve as both prey and predator in crucial ecological roles and are vital to human economies, especially in aquaculture and fisheries.

According to the Food and Agriculture Organization (FAO), global mollusc aquaculture production reached over 17 million metric tons in 2020, representing a significant portion of the world's total seafood supply, particularly in Asia, which accounts for more than 90% of mollusc farming.

Market Dynamics:

Driver:

Rising interest in protein-rich foods

The global trend toward diets high in protein is one of the main factors propelling the mollusk market. Foods high in protein are becoming more and more popular among consumers because they are good for building and repairing muscle and are necessary for general health. Compared to red meats, mollusks like clams and mussels are lower in calories and a great source of lean protein. Additionally, those who are interested in maintaining a healthy lifestyle, athletes, and fitness enthusiasts are especially drawn to this trend.

Restraint:

Elevated production expenses

The high production costs involved in cultivating and harvesting mollusks are one of the biggest barriers facing the mollusc industry. Over time, the expenses associated with aquaculture-which comprise labor, feed, and upkeep of farming infrastructure-have increased. Producers' profitability has dropped as a result of the increase in production costs, which may lead to lower output. Due to population growth and dietary changes toward foods high in protein, there is a growing demand for mollusks; however, the supply may not keep up, which could result in shortages and higher prices for consumers.

Opportunity:

Growing need for convenience goods

The convenience-driven shift in consumer lifestyles is opening up a lot of opportunities for the mollusc market. There is an increasing need for ready-to-eat and simple-to-prepare food options as people get busier. This trend creates opportunities for producers and processors to create value-added goods like packaged, marinated, or precooked mollusks. Furthermore, these products offer quick and wholesome meal options that fit well into contemporary diets, appealing to both time-constrained consumers and the food service sector.

Threat:

Supply chain weaknesses

The market for mollusks is susceptible to different interruptions in the supply chain. Disease outbreaks, trade disputes, and transportation problems can all have a big influence on the supply of mollusks. These products need effective cold chain logistics to maintain quality during transportation because they are highly perishable. Production and distribution companies may suffer financial losses and spoilage as a result of disruptions. Moreover, the COVID-19 pandemic demonstrated the rapidity with which supply chains could be disrupted, leading to unsold inventory and higher production costs as a result of labor shortages and logistical difficulties.

Covid-19 Impact:

Due to changes in consumer behaviour, supply chain disruptions, and effects on the food service sector, the COVID-19 pandemic had a major effect on the mollusc market. The demand for mollusks decreased significantly during lockdowns, especially in premium segments where restaurants and hotels were forced to close. In contrast, as consumers moved toward home cooking and stockpiling, the retail industry saw a spike in demand for packaged and frozen mollusc products. In response to these changes in the market, businesses invested in direct-to-consumer sales channels and e-commerce platforms. Additionally, the pandemic also increased public apprehension about the safety of seafood, which complicated recovery efforts even more as demand only gradually increased after the lockdown.

The Oysters segment is expected to be the largest during the forecast period

The market for mollusks is dominated by the oyster segment. Rich in zinc, vitamin B12, and protein, oysters are highly valued for their distinct flavor and texture as well as their nutritious profile. The food service sector, especially in upscale and luxury dining settings where oysters are served as delicacies in fine dining establishments and on cruise ships, is a major driver of demand for this segment. Additionally, oysters are versatile ingredients in culinary applications because they can be consumed in a variety of forms, including frozen, canned, fresh, and processed products like pickled or smoked varieties.

The Scallops segment is expected to have the highest CAGR during the forecast period

The segment with the highest predicted CAGR is scallops. The rising demand for scallops as a premium source of protein that appeals to consumers who are health conscious is a major factor driving this growth. In addition to their delicate flavour and texture, scallops are prized for their nutritional value, as they are high in vitamins, minerals, and omega-3 fatty acids, all of which are necessary for a balanced diet. Scallop demand is rising in the retail and food service sectors due to the growing global population and shifting dietary preferences toward healthier options. Furthermore, improvements in aquaculture techniques are increasing the productivity of scallop production, which is facilitating market expansion.

Region with largest share:

The market for mollusks is dominated by the Asia-Pacific region. The main causes of this dominance are the large production and consumption of seafood in nations like South Korea, Japan, and China, where a long-standing cultural preference for seafood exists. The area has a climate that is ideal for aquaculture, and its long coastlines and diverse mollusk species, including oysters and clams, allow for abundant yields of these products. Moreover, the demand for nutrient-dense seafood options is being driven by consumers growing health consciousness and rising disposable income.

Region with highest CAGR:

The mollusc market is expected to grow at the highest CAGR in the Europe region. The increase in demand for high-quality seafood products can be ascribed to consumer inclinations towards convenience, variety, and freshness. The European seafood market is marked by a strong preference for sustainably and ethically sourced seafood. Oysters, clams, and scallops are among the mollusks that consumers are increasingly looking for because of their nutritional value and culinary versatility.

Key players in the market

Some of the key players in Molluscs market include Eastern Fish Company, Maruha Nichiro Corporation, Cermaq ASA, Avla Nettos Exports, Nippon Suisan Kaisha, Ltd., Ulka Seafoods Pvt. Ltd., Cooke Aquaculture Inc., Tassal Group Ltd., Blue Ridge Aquaculture, Dongwon Industries Co., Ltd., Nireus Aquaculture S.A., Selonda Aquaculture S.A., Pacific Seafood Group, Bumble Bee Foods, LLC and Thai Union Group PCL.

Key Developments:

In March 2024, Japan's Maruha Nichiro, the world's largest seafood company, has acquired a 10 percent stake in surimi producer Kibun Foods for JPY 2.8 billion (€17.2 million/$18.6 million). The alliance between the two Japanese seafood giants will focus on the joint development of new products and will also allow the companies to use each other's commercial distribution channels to reach new customers in North America and Europe.

In March 2023, Cooke Inc has entered a binding purchase agreement to acquire Slade Gorton, a legacy seafood company in the US. Cooke Aquaculture is continuing its international expansion and growing its brand portfolio after acquiring Slade Gorton. Slade Gorton is a legacy fresh and frozen seafood company that boasts over 95 years in the industry.

Types Covered:

  • Oysters
  • Clams
  • Mussels
  • Scallops
  • Other Types

Species Covered:

  • Crassostrea
  • Ruditapes Philippinarum
  • Scallops
  • Other Species

Cultivation Cultures Covered:

  • Saltwater
  • Freshwater
  • Soil

Forms Covered:

  • Frozen
  • Canned

Distribution Channels Covered:

  • Hypermarkets and Supermarkets
  • Convenience Store
  • Online Retail
  • Wet Markets
  • Direct Sales

End Users Covered:

  • Food Service
  • Retail
  • Industrial
  • Pharmaceutical
  • Nutraceutical
  • Other End Users

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2022, 2023, 2024, 2026, and 2030
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 End User Analysis
  • 3.7 Emerging Markets
  • 3.8 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Molluscs Market, By Type

  • 5.1 Introduction
  • 5.2 Oysters
  • 5.3 Clams
  • 5.4 Mussels
  • 5.5 Scallops
  • 5.6 Other Types

6 Global Molluscs Market, By Species

  • 6.1 Introduction
  • 6.2 Crassostrea
  • 6.3 Ruditapes Philippinarum
  • 6.4 Scallops
  • 6.5 Other Species

7 Global Molluscs Market, By Cultivation Culture

  • 7.1 Introduction
  • 7.2 Saltwater
  • 7.3 Freshwater
  • 7.4 Soil

8 Global Molluscs Market, By Form

  • 8.1 Introduction
  • 8.2 Frozen
  • 8.3 Canned

9 Global Molluscs Market, By Distribution Channel

  • 9.1 Introduction
  • 9.2 Hypermarkets and Supermarkets
  • 9.3 Convenience Store
  • 9.4 Online Retail
  • 9.5 Wet Markets
  • 9.6 Direct Sales

10 Global Molluscs Market, By End User

  • 10.1 Introduction
  • 10.2 Food Service
  • 10.3 Retail
  • 10.4 Industrial
  • 10.5 Pharmaceutical
  • 10.6 Nutraceutical
  • 10.7 Other End Users

11 Global Molluscs Market, By Geography

  • 11.1 Introduction
  • 11.2 North America
    • 11.2.1 US
    • 11.2.2 Canada
    • 11.2.3 Mexico
  • 11.3 Europe
    • 11.3.1 Germany
    • 11.3.2 UK
    • 11.3.3 Italy
    • 11.3.4 France
    • 11.3.5 Spain
    • 11.3.6 Rest of Europe
  • 11.4 Asia Pacific
    • 11.4.1 Japan
    • 11.4.2 China
    • 11.4.3 India
    • 11.4.4 Australia
    • 11.4.5 New Zealand
    • 11.4.6 South Korea
    • 11.4.7 Rest of Asia Pacific
  • 11.5 South America
    • 11.5.1 Argentina
    • 11.5.2 Brazil
    • 11.5.3 Chile
    • 11.5.4 Rest of South America
  • 11.6 Middle East & Africa
    • 11.6.1 Saudi Arabia
    • 11.6.2 UAE
    • 11.6.3 Qatar
    • 11.6.4 South Africa
    • 11.6.5 Rest of Middle East & Africa

12 Key Developments

  • 12.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 12.2 Acquisitions & Mergers
  • 12.3 New Product Launch
  • 12.4 Expansions
  • 12.5 Other Key Strategies

13 Company Profiling

  • 13.1 Eastern Fish Company
  • 13.2 Maruha Nichiro Corporation
  • 13.3 Cermaq ASA
  • 13.4 Avla Nettos Exports
  • 13.5 Nippon Suisan Kaisha, Ltd.
  • 13.6 Ulka Seafoods Pvt. Ltd.
  • 13.7 Cooke Aquaculture Inc.
  • 13.8 Tassal Group Ltd.
  • 13.9 Blue Ridge Aquaculture
  • 13.10 Dongwon Industries Co., Ltd.
  • 13.11 Nireus Aquaculture S.A.
  • 13.12 Selonda Aquaculture S.A.
  • 13.13 Pacific Seafood Group
  • 13.14 Bumble Bee Foods, LLC
  • 13.15 Thai Union Group PCL

List of Tables

  • Table 1 Global Molluscs Market Outlook, By Region (2022-2030) ($MN)
  • Table 2 Global Molluscs Market Outlook, By Type (2022-2030) ($MN)
  • Table 3 Global Molluscs Market Outlook, By Oysters (2022-2030) ($MN)
  • Table 4 Global Molluscs Market Outlook, By Clams (2022-2030) ($MN)
  • Table 5 Global Molluscs Market Outlook, By Mussels (2022-2030) ($MN)
  • Table 6 Global Molluscs Market Outlook, By Scallops (2022-2030) ($MN)
  • Table 7 Global Molluscs Market Outlook, By Other Types (2022-2030) ($MN)
  • Table 8 Global Molluscs Market Outlook, By Species (2022-2030) ($MN)
  • Table 9 Global Molluscs Market Outlook, By Crassostrea (2022-2030) ($MN)
  • Table 10 Global Molluscs Market Outlook, By Ruditapes Philippinarum (2022-2030) ($MN)
  • Table 11 Global Molluscs Market Outlook, By Scallops (2022-2030) ($MN)
  • Table 12 Global Molluscs Market Outlook, By Other Species (2022-2030) ($MN)
  • Table 13 Global Molluscs Market Outlook, By Cultivation Culture (2022-2030) ($MN)
  • Table 14 Global Molluscs Market Outlook, By Saltwater (2022-2030) ($MN)
  • Table 15 Global Molluscs Market Outlook, By Freshwater (2022-2030) ($MN)
  • Table 16 Global Molluscs Market Outlook, By Soil (2022-2030) ($MN)
  • Table 17 Global Molluscs Market Outlook, By Form (2022-2030) ($MN)
  • Table 18 Global Molluscs Market Outlook, By Frozen (2022-2030) ($MN)
  • Table 19 Global Molluscs Market Outlook, By Canned (2022-2030) ($MN)
  • Table 20 Global Molluscs Market Outlook, By Distribution Channel (2022-2030) ($MN)
  • Table 21 Global Molluscs Market Outlook, By Hypermarkets and Supermarkets (2022-2030) ($MN)
  • Table 22 Global Molluscs Market Outlook, By Convenience Store (2022-2030) ($MN)
  • Table 23 Global Molluscs Market Outlook, By Online Retail (2022-2030) ($MN)
  • Table 24 Global Molluscs Market Outlook, By Wet Markets (2022-2030) ($MN)
  • Table 25 Global Molluscs Market Outlook, By Direct Sales (2022-2030) ($MN)
  • Table 26 Global Molluscs Market Outlook, By End User (2022-2030) ($MN)
  • Table 27 Global Molluscs Market Outlook, By Food Service (2022-2030) ($MN)
  • Table 28 Global Molluscs Market Outlook, By Retail (2022-2030) ($MN)
  • Table 29 Global Molluscs Market Outlook, By Industrial (2022-2030) ($MN)
  • Table 30 Global Molluscs Market Outlook, By Pharmaceutical (2022-2030) ($MN)
  • Table 31 Global Molluscs Market Outlook, By Nutraceutical (2022-2030) ($MN)
  • Table 32 Global Molluscs Market Outlook, By Other End Users (2022-2030) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.