香蕉粉市場規模、佔有率及成長分析（依天然來源、形態、加工方式、通路、應用、最終用途及地區分類）－2026-2033年產業預測

2024 年香蕉粉市場規模價值 9.8165 億美元，預計從 2025 年的 10.4939 億美元成長到 2033 年的 17.896 億美元，預測期（2026-2033 年）複合年成長率為 6.9%。

香蕉粉源自於營養豐富的香蕉果實，因其卓越的營養價值而風靡全球，其富含膳食纖維、抗性澱粉、維生素A、B6、C和鉀。香蕉粉礦物質含量高，抗氧化特性顯著，尤其是用整根香蕉製成的香蕉粉，使其成為一種極具吸引力的功能性配料。此外，香蕉粉中的益生元纖維有助於維持健康的腸道環境，並有助於體重管理和血糖值調節。隨著消費者越來越追求更健康、更天然、不含任何有害添加劑的食品，對「潔淨標示」產品的需求也日益成長。這一趨勢促使食品生產商對香蕉粉產生了濃厚的興趣，他們希望滿足消費者對營養豐富、健康食品配料的期望。

香蕉粉市場促進因素

隨著消費者對健康和保健的重視偏好日益提高，健康食品的需求也發生了顯著變化。香蕉粉因其天然無麩質的特性而備受青睞，其富含抗解澱粉、膳食纖維和必需營養素。香蕉粉之所以在注重健康的人群中越來越受歡迎，主要是因為它具有許多健康益處，包括改善腸道健康、有效控制體重和改善血糖值水平。這種健康意識的增強和需求的成長，正推動香蕉粉被廣泛應用於各種食品和飲料產品。

香蕉粉市場的限制因素

與其他麵粉相比，香蕉粉的生產本身就受到諸多限制，這主要是因為香蕉粉需要使用特定品種的鮮嫩青香蕉，而這些香蕉並不適合直接食用。這種對特定品種的依賴會導致供應短缺，例如氣候條件、農業疾病爆發以及市場需求波動等。因此，有限的生產能力和由此造成的供不應求會導致價格上漲，從而阻礙其在各個市場的廣泛接受和推廣。資源限制和成本上漲的雙重因素，對香蕉粉市場的成長構成了重大障礙。

香蕉粉市場趨勢

受消費者對無麩質和無穀物替代品偏好的日益成長的推動，香蕉粉市場正經歷強勁成長。隨著越來越多的人追求更健康的飲食，香蕉粉作為一種用途廣泛的傳統小麥粉替代品，尤其受到乳糜瀉和麩質不耐症人群的青睞。其天然無麩質和無穀物的特性，加上其高營養價值，使其被廣泛應用於各種食品和飲料產品中，從烘焙點心到冰沙。隨著人們健康意識的不斷增強，預計香蕉粉的應用範圍將進一步擴大，並鞏固其市場地位。

目錄

介紹

• 調查目標
• 調查範圍
• 定義

調查方法

• 資訊收集
• 二手資料和一手資料方法
• 市場規模預測
• 市場假設與限制

執行摘要

• 全球市場展望
• 供需趨勢分析
• 細分市場機會分析

市場動態與展望

• 市場規模
• 市場動態
  • 促進因素和機遇
  • 限制與挑戰
• 波特的分析和影響

關鍵市場考察

• 關鍵成功因素
• 競爭程度
• 關鍵投資機會
• 市場生態系統
• 市場吸引力指數（2025）
• PESTEL 分析
• 總體經濟指標
• 價值鏈分析
• 定價分析
• 技術進步
• 監管環境
• 案例研究

全球香蕉粉市場規模（按類型及複合年成長率分類）（2026-2033 年）

• 有機種植
• 傳統的

全球香蕉粉市場規模（按類型及複合年成長率分類）（2026-2033 年）

• 完全成熟
• 不成熟

全球香蕉粉市場規模（依加工方式分類）及複合年成長率（2026-2033 年）

• 冷凍乾燥
• 噴霧乾燥/滾筒乾燥
• 日曬乾燥
• 其他

全球香蕉粉市場規模（依通路分類）及複合年成長率（2026-2033 年）

• 直銷
• 間接銷售
  • 超級市場和大賣場
  • 雜貨店
  • 線上零售
  • 其他

全球香蕉粉市場規模（按應用領域分類）及複合年成長率（2026-2033 年）

• 飲料
• 寵物食品和飼料產業
• 家用
• 食品工業
• 烘焙食品和小吃
• 嬰兒食品
• 餡料和調味料
• 湯和醬汁
• 其他

全球香蕉粉市場規模（依最終用途分類）及複合年成長率（2026-2033 年）

• 水處理
• 食品和飲料加工
• 製藥和醫療領域
• 車
• 空氣淨化
• 其他

全球香蕉粉市場規模（按地區分類）及複合年成長率（2026-2033）

• 北美洲
  • 美國
  • 加拿大
• 歐洲
  • 英國
  • 德國
  • 西班牙
  • 法國
  • 義大利
  • 其他歐洲地區
• 亞太地區
  • 中國
  • 印度
  • 日本
  • 韓國
  • 亞太其他地區
• 拉丁美洲
  • 巴西
  • 其他拉丁美洲地區
• 中東和非洲
  • 海灣合作理事會國家
  • 南非
  • 其他中東和非洲地區

競爭資訊

• 前五大公司對比
• 主要企業的市場定位（2025 年）
• 主要市場參與者所採取的策略
• 近期市場趨勢
• 公司市佔率分析（2025 年）
• 主要企業公司簡介
  • 公司詳情
  • 產品系列分析
  • 依業務板塊進行公司股票分析
  • 2021-2023年營收年比比較

主要企業簡介

• Pereg Gourmet Spices
• Dr. Food Banatone
• Seawind Foods
• Woodland Foods
• Divine Foods
• APKA Industries
• Miski Organics
• Saipro Biotech Private Limited
• LiveKuna
• Diana Foods
• Synergy Food Industries
• Zuvii
• International Agriculture Group
• Diana Group
• Stawi Foods and Fruits Limited
• Ingleton Company LLC
• Pereg Gourmet
• Nutryttiva Alimentos Ltda
• Barely Bread
• KADAC Pty Ltd

結論與建議

Banana Flour Market size was valued at USD 981.65 Million in 2024 and is poised to grow from USD 1049.39 Million in 2025 to USD 1789.6 Million by 2033, growing at a CAGR of 6.9% during the forecast period (2026-2033).

Banana flour, derived from nutrient-rich banana plants, is gaining global popularity due to its exceptional nutritional profile, which includes fiber, resistant starch, vitamins A, B6, C, and potassium. The flour's high mineral content and antioxidant properties, especially when made from unpeeled bananas, enhance its appeal as a functional ingredient. Furthermore, its prebiotic fiber supports intestinal health and can aid in weight management and blood sugar regulation. As consumers increasingly seek healthier, natural food options free from harmful additives, the demand for clean label products is surging. This trend highlights the growing interest in banana flour among food producers aiming to meet consumer expectations for nutritious, wholesome ingredients in their offerings.

Top-down and bottom-up approaches were used to estimate and validate the size of the Banana Flour market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Banana Flour Market Segments Analysis

Global Banana Flour Market is segmented by Natural, by Form, by Processing by Distribution Channel, by Application, by End Use and by Region. Based on Natural, the market is segmented into Organic and Conventional. Based on Form, the market is segmented into Ripen and Unripe. Based on Processing, the market is segmented into Freeze Dried, Spray/Drum Dried, Sun Dried, Others. Based on Distribution Channel, the market is segmented into Direct Sales, Indirect Sales, Supermarkets & Hypermarkets, Grocery Stores, Online Retail, Others. Based on Application, the market is segmented into Beverages, Pet Food and Feed Industry, Household, Food Industry, Bakery & Snacks, Infant Foods, Filling and Dressings, Soups and Sauces, Others. Based on End User, the market is segmented into Water Treatment, Food and Beverage Processing, Pharmaceutical and Medical, Automotive, Air Purification, Others. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & and Africa.

Driver of the Banana Flour Market

As health and wellness continue to gain prominence in consumer preferences, there is a significant shift towards healthier food alternatives. Banana flour, recognized for being a natural and gluten-free ingredient, is becoming increasingly sought after due to its high resistant starch content, dietary fiber, and essential nutrients. Its increasing popularity among health-conscious individuals is largely fueled by the numerous health benefits it offers, including enhancements in gut health, effective weight management, and better blood sugar control. This rising awareness and demand are leading to the broader incorporation of banana flour in a variety of food and beverage products.

Restraints in the Banana Flour Market

The production of banana flour is inherently restricted in comparison to other flour types, primarily due to the need for certain varieties of green bananas that are not intended for direct consumption. This reliance on specific bananas can lead to challenges in availability, influenced by factors such as climatic conditions, agricultural disease outbreaks, and varying market demands. Consequently, the restricted production capacity and ensuing supply of banana flour can drive up prices, potentially hindering its broader acceptance and adoption in various markets. This combination of limited resources and increased costs presents a notable barrier to the growth of the banana flour market.

Market Trends of the Banana Flour Market

The banana flour market is experiencing robust growth driven by an escalating consumer preference for gluten-free and grain-free alternatives. As more individuals seek healthier dietary options, banana flour positions itself as a versatile substitute for traditional wheat flour, appealing especially to those with celiac disease or gluten sensitivities. Its natural gluten-free and grain-free properties, combined with its nutritional benefits, have prompted its incorporation into a diverse array of food and beverage products, ranging from baked goods to smoothies. As awareness of health and wellness continues to rise, the adoption of banana flour is set to increase, further solidifying its market presence.

Table of Contents

Introduction

• Objectives of the Study
• Scope of the Report
• Definitions

Research Methodology

• Information Procurement
• Secondary & Primary Data Methods
• Market Size Estimation
• Market Assumptions & Limitations

Executive Summary

• Global Market Outlook
• Supply & Demand Trend Analysis
• Segmental Opportunity Analysis

Market Dynamics & Outlook

• Market Overview
• Market Size
• Market Dynamics
  • Driver & Opportunities
  • Restraints & Challenges
• Porters Analysis & Impact
  • Competitive rivalry
  • Threat of substitute
  • Bargaining power of buyers
  • Threat of new entrants
  • Bargaining power of suppliers

Key Market Insights

• Key Success Factors
• Degree of Competition
• Top Investment Pockets
• Market Ecosystem
• Market Attractiveness Index, 2025
• PESTEL Analysis
• Macro-Economic Indicators
• Value Chain Analysis
• Pricing Analysis
• Technological Advancement
• Regulatory Landscape
• Case Studies

Global Banana Flour Market Size by Nature & CAGR (2026-2033)

• Organic
• Conventional

Global Banana Flour Market Size by Form & CAGR (2026-2033)

• Ripen
• Unripen

Global Banana Flour Market Size by Processing & CAGR (2026-2033)

• Freeze Dried
• Spray/Drum Dried
• Sun Dried
• Others

Global Banana Flour Market Size by Distribution Channel & CAGR (2026-2033)

• Direct Sales
• Indirect Sales
  • Supermarkets & Hypermarkets
  • Grocery Stores
  • Online Retail
  • Others

Global Banana Flour Market Size by Application & CAGR (2026-2033)

• Beverages
• Pet Food and Feed Industry
• Household
• Food Industry
• Bakery & Snacks
• Infant Foods
• Filling and Dressings
• Soups and Sauces
• Others

Global Banana Flour Market Size by End Use & CAGR (2026-2033)

• Water Treatment
• Food and Beverage Processing
• Pharmaceutical and Medical
• Automotive
• Air Purification
• Others

Global Banana Flour Market Size by Region & CAGR (2026-2033)

• North America, (by Natural, by Form, by Processing by Distribution Channel, by Application, by End Use)
  • US
  • Canada
• Europe, (by Natural, by Form, by Processing by Distribution Channel, by Application, by End Use)
  • UK
  • Germany
  • Spain
  • France
  • Italy
  • Rest of Europe
• Asia-Pacific, (by Natural, by Form, by Processing by Distribution Channel, by Application, by End Use)
  • China
  • India
  • Japan
  • South Korea
  • Rest of Asia Pacific
• Latin America, (by Natural, by Form, by Processing by Distribution Channel, by Application, by End Use)
  • Brazil
  • Rest of Latin America
• Middle East & Africa, (by Natural, by Form, by Processing by Distribution Channel, by Application, by End Use)
  • GCC Countries
  • South Africa
  • Rest of Middle East & Africa

Competitive Intelligence

• Top 5 Player Comparison
• Market Positioning of Key Players, 2025
• Strategies Adopted by Key Market Players
• Recent Developments in the Market
• Company Market Share Analysis, 2025
• Company Profiles of All Key Players
  • Company Details
  • Product Portfolio Analysis
  • Company's Segmental Share Analysis
  • Revenue Y-O-Y Comparison (2021-2023)

Key Company Profiles

• Pereg Gourmet Spices
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Dr. Food Banatone
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Seawind Foods
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Woodland Foods
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Divine Foods
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• APKA Industries
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Miski Organics
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Saipro Biotech Private Limited
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• LiveKuna
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Diana Foods
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Synergy Food Industries
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Zuvii
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• International Agriculture Group
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Diana Group
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Stawi Foods and Fruits Limited
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Ingleton Company LLC
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Pereg Gourmet
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Nutryttiva Alimentos Ltda
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Barely Bread
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• KADAC Pty Ltd
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments

Conclusion & Recommendation