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市場調查報告書
商品編碼
1685112

香蕉粉市場機會、成長動力、產業趨勢分析與 2025 - 2034 年預測

Banana Flour Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2025 - 2034
出版日期: | 出版商: Global Market Insights Inc. | 英文 235 Pages | 商品交期: 2-3個工作天內

價格
簡介目錄

2024 年全球香蕉粉市場價值為 9.161 億美元，預計 2025 年至 2034 年期間的複合年成長率為 6.5%。對無麩質、植物性和營養豐富的食品選擇的需求不斷成長是這一市場擴張的驅動力。隨著消費者越來越注重健康，尋求不僅有營養而且對環境永續的替代品，香蕉粉成為理想的解決方案。這種多功能麵粉取自青香蕉，因其高纖維含量、益生元益處和低血糖指數而越來越受到認可，對於有飲食限制或追求更健康生活方式的人來說，它是一種有吸引力的選擇。

香蕉粉市場 - IMG1

如今的消費者更加重視清潔標籤產品和永續性，這進一步增強了香蕉粉的吸引力。香蕉粉的生產過程中利用了剩餘的青香蕉，減少了食物浪費並為環境保護做出了貢獻。香蕉粉不僅環保，而且具有強大的健康功效，因此成為各種產品中備受追捧的成分。此外，它在烘焙、零食和膳食補充劑等各個行業的多種應用使其在注重健康的人士和以植物為基礎的飲食人士中越來越受歡迎。

市場範圍
起始年份 2024
預測年份 2025-2034
起始值 9.161億美元
預測值 17億美元
複合年成長率 6.5％

市場按類型分為生香蕉粉、熟香蕉粉和其他。 2024 年，生香蕉粉佔據了 4.615 億美元的市場佔有率，這得益於其卓越的營養成分，其中包括高含量的抗性澱粉，有助於消化並支持體重管理。隨著越來越多的消費者選擇無麩質替代品來取代傳統麵粉，這個細分市場正在顯著成長。

香蕉粉的受歡迎程度也得益於其在食品和飲料行業的日益廣泛應用，到 2024 年，該行業將佔據 50.4% 的市場佔有率。隨著對無麩質和功能性成分的需求激增，香蕉粉正成為各種食品類別的關鍵成分，包括烘焙食品、零食和飲料。由於人們對膳食補充劑的興趣日益濃厚，市場正在進一步擴大，其中香蕉粉的纖維和益生元含量對消化和整體健康有益。

在美國，隨著人們日益轉向無麩質、植物性和清潔標籤食品，香蕉粉市場規模將在 2024 年達到 2.373 億美元。隨著人們對香蕉粉的消化健康益處及其對各種飲食的適用性的認知不斷提高，多個領域對香蕉粉的需求持續上升，特別是在食品和飲料以及膳食補充劑領域。

目錄

第 1 章：方法論與範圍

  • 市場範圍和定義
  • 基礎估算與計算
  • 預測計算
  • 資料來源
    • 基本的
    • 次要
      • 付費來源
      • 公共資源

第 2 章：執行摘要

第 3 章：產業洞察

  • 產業生態系統分析
    • 影響價值鏈的因素
    • 利潤率分析
    • 中斷
    • 未來展望
    • 製造商
    • 經銷商
  • 供應商概況
  • 利潤率分析
  • 重要新聞及舉措
  • 監管格局
  • 衝擊力
    • 成長動力
      • 食品工業蓬勃發展
      • 提高消費者對健康益處的認知
      • 人口成長
    • 產業陷阱與挑戰
      • 供應鍊和原料可用性
      • 品質和一致性
  • 成長潛力分析
  • 波特的分析
  • PESTEL 分析

第4章：競爭格局

  • 介紹
  • 公司市佔率分析
  • 競爭定位矩陣
  • 戰略展望矩陣

第 5 章：市場估計與預測：按類型，2021 年至 2034 年

  • 主要趨勢
  • 生香蕉粉
  • 熟透的香蕉粉
  • 其他

第 6 章：市場估計與預測：按應用，2021 年至 2034 年

  • 主要趨勢
  • 食品和飲料
  • 膳食補充劑
  • 動物營養
  • 其他

第 7 章：市場估計與預測：按地區，2021 年至 2034 年

  • 主要趨勢
  • 北美洲
    • 美國
    • 加拿大
  • 歐洲
    • 英國
    • 德國
    • 法國
    • 義大利
    • 西班牙
    • 俄羅斯
  • 亞太地區
    • 中國
    • 印度
    • 日本
    • 韓國
    • 澳洲
  • 拉丁美洲
    • 巴西
    • 墨西哥
  • 中東及非洲
    • 南非
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國

第8章：公司簡介

  • ADM
  • Diana Foods
  • EPHRAIM
  • Fleurieu Ingredients
  • Futoska Organic Food
  • International Agriculture
  • Natural Evolution Foods
  • NutraEZ
  • Nutry Nuts
  • Paradisefruit
  • Pereg Natural Foods
  • Royal Nut
  • Sensient Colors
  • Stawi Foods and Fruits
  • Zuvii
簡介目錄
Product Code: 6502

The Global Banana Flour Market, with a valuation of USD 916.1 million in 2024, is projected to grow at a CAGR of 6.5% from 2025 to 2034. The rising demand for gluten-free, plant-based, and nutrient-dense food options is the driving force behind this market expansion. As consumers become increasingly health-conscious and seek alternatives that are not only nutritious but also environmentally sustainable, banana flour stands out as an ideal solution. Derived from green bananas, this versatile flour is gaining recognition for its high fiber content, prebiotic benefits, and low glycemic index, making it an attractive option for people with dietary restrictions or those striving for a healthier lifestyle.

Banana Flour Market - IMG1

Consumers today are more focused on clean-label products and sustainability, which further contributes to banana flour's growing appeal. The production process of banana flour uses surplus green bananas, reducing food waste and contributing to environmental conservation. This eco-friendly aspect, combined with its functional health benefits, has made banana flour a sought-after ingredient in a wide range of products. Additionally, its versatile applications in various industries, including baking, snacks, and dietary supplements, have led to its rising popularity among health-conscious individuals and those on plant-based diets.

Market Scope
Start Year2024
Forecast Year2025-2034
Start Value$916.1 Million
Forecast Value$1.7 Billion
CAGR6.5%

The market is segmented by type into raw banana flour, ripe banana flour, and others. In 2024, raw banana flour accounted for USD 461.5 million of the market share, driven by its superior nutritional profile, which includes high levels of resistant starch that aid digestion and support weight management. This segment is seeing significant growth as more consumers turn to gluten-free alternatives to replace conventional flour.

Banana flour's popularity is also being fueled by its increasing use in the food and beverage industry, which accounted for 50.4% of the market share in 2024. As the demand for gluten-free and functional ingredients surges, banana flour is becoming a key component in various food categories, including baked goods, snacks, and beverages. The market is further expanding due to the growing interest in dietary supplements, where banana flour's fiber and prebiotic content offer digestive and overall health benefits.

In the U.S., the banana flour market reached USD 237.3 million in 2024, driven by a growing shift toward gluten-free, plant-based, and clean-label food products. As awareness of banana flour's digestive health benefits and its suitability for various diets increases, demand continues to rise across multiple sectors, particularly in food and beverages as well as dietary supplements.

Table of Contents

Chapter 1 Methodology & Scope

  • 1.1 Market scope & definitions
  • 1.2 Base estimates & calculations
  • 1.3 Forecast calculations
  • 1.4 Data sources
    • 1.4.1 Primary
    • 1.4.2 Secondary
      • 1.4.2.1 Paid sources
      • 1.4.2.2 Public sources

Chapter 2 Executive Summary

  • 2.1 Industry synopsis, 2021-2034

Chapter 3 Industry Insights

  • 3.1 Industry ecosystem analysis
    • 3.1.1 Factor affecting the value chain
    • 3.1.2 Profit margin analysis
    • 3.1.3 Disruptions
    • 3.1.4 Future outlook
    • 3.1.5 Manufacturers
    • 3.1.6 Distributors
  • 3.2 Supplier landscape
  • 3.3 Profit margin analysis
  • 3.4 Key news & initiatives
  • 3.5 Regulatory landscape
  • 3.6 Impact forces
    • 3.6.1 Growth drivers
      • 3.6.1.1 Growing food industry
      • 3.6.1.2 Increasing consumer awareness on health benefits
      • 3.6.1.3 Growing population
    • 3.6.2 Industry pitfalls & challenges
      • 3.6.2.1 Supply chain and raw material availability
      • 3.6.2.2 Quality and consistency
  • 3.7 Growth potential analysis
  • 3.8 Porter’s analysis
  • 3.9 PESTEL analysis

Chapter 4 Competitive Landscape, 2024

  • 4.1 Introduction
  • 4.2 Company market share analysis
  • 4.3 Competitive positioning matrix
  • 4.4 Strategic outlook matrix

Chapter 5 Market Estimates & Forecast, By Type, 2021-2034 (USD Million) (Kilo Tons)

  • 5.1 Key trends
  • 5.2 Raw banana flour
  • 5.3 Ripe banana flour
  • 5.4 Others

Chapter 6 Market Estimates & Forecast, By Application, 2021-2034 (USD Million) (Kilo Tons)

  • 6.1 Key trends
  • 6.2 Food and beverages
  • 6.3 Dietary supplements
  • 6.4 Animal nutritions
  • 6.5 Others

Chapter 7 Market Estimates & Forecast, By Region, 2021-2034 (USD Million) (Kilo Tons)

  • 7.1 Key trends
  • 7.2 North America
    • 7.2.1 U.S.
    • 7.2.2 Canada
  • 7.3 Europe
    • 7.3.1 UK
    • 7.3.2 Germany
    • 7.3.3 France
    • 7.3.4 Italy
    • 7.3.5 Spain
    • 7.3.6 Russia
  • 7.4 Asia Pacific
    • 7.4.1 China
    • 7.4.2 India
    • 7.4.3 Japan
    • 7.4.4 South Korea
    • 7.4.5 Australia
  • 7.5 Latin America
    • 7.5.1 Brazil
    • 7.5.2 Mexico
  • 7.6 MEA
    • 7.6.1 South Africa
    • 7.6.2 Saudi Arabia
    • 7.6.3 UAE

Chapter 8 Company Profiles

  • 8.1 ADM
  • 8.2 Diana Foods
  • 8.3 EPHRAIM
  • 8.4 Fleurieu Ingredients
  • 8.5 Futoska Organic Food
  • 8.6 International Agriculture
  • 8.7 Natural Evolution Foods
  • 8.8 NutraEZ
  • 8.9 Nutry Nuts
  • 8.10 Paradisefruit
  • 8.11 Pereg Natural Foods
  • 8.12 Royal Nut
  • 8.13 Sensient Colors
  • 8.14 Stawi Foods and Fruits
  • 8.15 Zuvii