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市場調查報告書

商品編碼

1588579

全球香蕉粉市場 - 2024-2031

Global Banana Flour Market - 2024-2031

出版日期: 2024年11月08日 | 出版商:

DataM Intelligence | 英文 208 Pages | 商品交期: 最快1-2個工作天內

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簡介目錄

概述

2023年，全球香蕉粉市場規模達8億美元，預計2031年將達14億美元，2024-2031年預測期間複合年成長率為7.25%。

根據《世界人口評論》，乳糜瀉影響南美洲約0.4% 的人口、非洲和北美0.5% 的人口、亞洲0.6% 的人口以及歐洲和大洋洲0.8% 的人口，這凸顯了對無麩質替代品的需求。香蕉粉已成為營養選擇，富含抗性澱粉、維生素和礦物質，吸引了注重健康的消費者。隨著對無麩質產品的需求增加，香蕉粉成為有效的替代品。

此外，香蕉粉透過重新利用香蕉副產品和減少農業廢物來促進永續發展，與具有環保意識的消費者產生共鳴。其烹飪多功能性可用於烘焙、增稠醬汁和製作零食，進一步增強了其市場吸引力。香蕉粉順應日益成長的健康趨勢，滿足人們對營養、無麩質和永續食品日益成長的需求。

由於對無麩質食品的需求不斷成長，有機香蕉粉市場正在蓬勃發展。 iTi Tropicals 於 2022 年 4 月推出的有機綠色香蕉粉凸顯了這個趨勢。這種麵粉源自印度，由於其獨特的生產過程在香蕉成熟前收穫並乾燥，因此保留了高含量的抗性澱粉。其微妙的風味和多功能性使其成為各種包裝食品的理想選擇，反映出人們對更健康、植物性替代品日益成長的興趣。

動力學

無麩質飲食的採用率不斷上升

無麩質飲食的興起已成為一個重要趨勢，特別是在與麩質不耐症和乳糜瀉相關的健康問題的推動下。根據最近的一項線上調查，18% 的受訪者表示，他們的無麩質飲食時間不到一年，這表明人們對這種飲食選擇越來越感興趣。值得注意的是，48% 的人採用無麩質生活方式是因為乳糜瀉，而 31% 的人認為麩質不耐症是其主要原因。

此外，超過 8% 的人由於其他自體免疫疾病而改變了飲食習慣。人們對麩質相關健康問題的認知和診斷不斷提高，突顯了人們向無麩質飲食的更廣泛轉變。隨著消費者尋求替代的無麩質選擇，這一趨勢對全球香蕉粉市場產生了積極影響。香蕉粉由綠色香蕉製成，是傳統麵粉的多功能且營養豐富的替代品，使其成為那些避免麩質的人的熱門選擇。

多功能性和健康趨勢

全球香蕉粉市場是由其作為各種烹飪應用成分的多功能性所推動的。其無麩質和營養豐富的特性使其吸引了注重健康的消費者，並且非常適合多樣化的飲食，包括無麩質和植物性飲食。這種多功能性鼓勵食品製造商在各種食譜中嘗試使用香蕉粉，從而刺激了需求。

此外，食品加工業的擴張極大地促進了香蕉粉的崛起。隨著消費者偏好轉向更健康的食品選擇，製造商尋求創新成分來滿足這種需求。香蕉粉在零食、嬰兒食品和烘焙食品中的使用符合營養產品的趨勢，提高了其採用率並鞏固了其在市場中的地位。

與其他麵粉相比，香蕉粉的成本較高

與小麥粉和米粉等較常用的麵粉相比，由於價格較高，全球香蕉粉市場面臨嚴重限制。這種價格差異可能會阻止對價格敏感的消費者在選擇食品時優先考慮成本。因此，許多潛在買家可能會選擇堅持使用傳統麵粉，這限制了市場的覆蓋範圍和成長潛力。

此外，香蕉粉作為特色產品的觀念可能會導致其定價較高，從而使其難以被更廣泛的受眾所接受。在預算緊張的地區，對更實惠的替代品的偏好可能會阻礙香蕉粉的採用，因為香蕉粉的價格約為香蕉粉一半的價格，從而影響其整體市場滲透和擴張努力。

Celiac disease affects about 0.4% of the population in South America, 0.5% in Africa and North America, 0.6% in Asia and 0.8% in Europe and Oceania, according to the World Population Review, highlighting the need for gluten-free alternatives. Banana flour has emerged as a nutritious option, rich in resistant starch, vitamins and minerals, making it appealing to health-conscious consumers. As demand for gluten-free products rises, banana flour serves as an effective substitute.

Additionally, banana flour promotes sustainability by repurposing banana by-products and reducing agricultural waste, resonating with environmentally conscious consumers. Its culinary versatility allows for use in baking, thickening sauces and creating snacks, further enhancing its market appeal. Positioned within the growing trends of health and wellness, banana flour meets the increasing demand for nutritious, gluten-free and sustainable food options.

The organic banana flour market is thriving, driven by rising demand for gluten-free options. iTi Tropicals' launch of organic green banana flour in April 2022 highlights this trend. Sourced from India, this flour retains high levels of resistant starch due to its unique production process harvesting bananas before they ripen and drying them. Its subtle flavor and versatility make it ideal for various packaged foods, reflecting a growing interest in healthier, plant-based alternatives.

Dynamics

Rising Adoption of Gluten-Free Diet

The rise in gluten-free diets has become a significant trend, particularly driven by health concerns related to gluten intolerance and celiac disease. According to a recent online survey, 18% of respondents reported being gluten-free for less than a year, indicating a growing interest in this dietary choice. Notably, 48% of those adopting a gluten-free lifestyle do so due to celiac disease, while 31% identify gluten intolerance as their primary reason.

Additionally, over 8% have made this dietary change due to other autoimmune diseases. The increasing awareness and diagnosis of gluten-related health issues highlight a broader shift toward gluten-free eating. This trend is positively impacting the global banana flour market, as consumers seek alternative gluten-free options. Banana flour, made from green bananas, serves as a versatile and nutritious substitute for traditional flour, making it a popular choice among those avoiding gluten.

Versatility and Health Trends

The global banana flour market is driven by its versatility as an ingredient in various culinary applications. Its gluten-free and nutrient-rich profile makes it appealing to health-conscious consumers and fits well into diverse diets, including gluten-free and plant-based options. This versatility encourages food manufacturers to experiment with banana flour in a wide range of recipes, boosting demand.

Moreover, the expansion of the food processing industry significantly contributes to the rise of banana flour. As consumer preferences shift toward healthier food options, manufacturers seek innovative ingredients to meet this demand. Banana flour's use in snacks, baby food and baked goods aligns with the trend for nutritious products, enhancing its adoption and solidifying its position in the market.

High Cost of Banana Flour Compared to Other Flours

The global banana flour market faces a significant restraint due to its higher price compared to more commonly used flour like wheat and rice flour. This price discrepancy can deter price-sensitive consumers who prioritize cost when selecting food products. As a result, many potential buyers may choose to stick with traditional flours, limiting the market's reach and growth potential.

Furthermore, the perception of banana flour as a specialty product may contribute to its premium pricing, making it less accessible to a broader audience. In regions where budget constraints are prevalent, the preference for more affordable alternatives could hinder the adoption of banana flour, as there are flours available around half the price of the banana flour, impacting its overall market penetration and expansion efforts.

Segment Analysis

The global banana flour market is segmented based on processing, nature, distribution channel, application and region.

Rising Organic Product Sales

The global banana flour market is segmented based on nature into organic and conventional. Organic banana flour is dominating the global market and is driven by rising consumer demand for organic products, highlighted by US organic food sales exceeding $60 billion in 2022. This trend reflects a growing preference for healthier options free from harmful chemicals. Organic banana flour, rich in nutrients, appeals to health-conscious consumers looking for clean-label ingredients.

Additionally, its versatility makes organic banana flour an attractive choice for various recipes, especially among those following gluten-free diets. As sustainability becomes increasingly important to consumers, the environmentally friendly practices associated with organic farming further enhance its appeal. The combination of health benefits, culinary adaptability and sustainability positions organic banana flour as a leading player in the global flour market.

Geographical Penetration

Greater Availability of Raw Material In Asia-Pacific

Asia-Pacific dominates the market, led by India, is a powerhouse in banana production, with 2022 figures reaching approximately 69.95 million tons, including a remarkable 34.53 million tons from India alone. This availability of raw bananas facilitates large-scale banana flour production. This robust supply not only reduces production costs but also encourages the establishment of processing facilities, positioning the region as a key player in the global banana flour market.

As health consciousness rises, consumers increasingly seek gluten-free and nutrient-rich options, making banana flour an appealing choice due to its versatility and nutritional benefits. Coupled with ongoing innovations in processing techniques and strong export potential, the region is well-equipped to meet the growing international demand, solidifying its pivotal role in the banana flour supply chain.

Competitive Landscape

The major global players in the market include Banamin Healthcare, Medikonda Nutrients, Dole Packaged Foods, LLC, Position Foods Of The Caribbean Tropic, Seawind Foods, Phalada Pure & Sure, Sattvic Foods, Nutrica Agro & Food Processors Pvt Ltd, Jayashree Foods and Anvi'S Food Products.

Russia-Ukraine War Impact

The Russia-Ukraine war has affected the global banana flour market mainly through disruptions in supply chains and rising costs. Shipping delays and increased transportation expenses have led to higher prices for banana flour, which can impact consumer demand. Additionally, countries may look for alternative suppliers, shifting trade patterns and possibly benefiting producers in more stable regions.

At the same time, more people are seeking healthier food options, increasing interest in gluten-free products like banana flour. This trend could help the market grow among some consumer base. As consumers prioritize local and sustainable products over others, the industry adapts by focusing on new sourcing and production methods, creating opportunities amidst the challenges.

By Processing

Freeze Dried
Spray/Drum Dried
Sun Dried
Others

By Nature

Organic
Conventional

By Distribution Channel

Hypermarket/Supermarket
Convenience Store
Specialty Store
Online Retail
Others

By Application

Food
Beverages
Pet Food
Others

By Region

North America
- US
- Canada
- Mexico
Europe
- Germany
- UK
- France
- Italy
- Rest of Europe
South America
- Brazil
- Argentina
- Rest of South America
Asia-Pacific
- China
- India
- Japan
- Australia
- Rest of Asia-Pacific
Middle East and Africa

Key Developments

In October 2024, Rob and Krista Watkins of Natural Evolution launched a world-first skincare line infused with lady finger banana extract.
In January 2024, Kenyan farmers in Embu launched nutrient-rich green banana flour to enhance market opportunities. Led by Stephen Mutuanga of the Healthy Life Juices group, this gluten-free product addresses post-harvest losses and is rich in essential nutrients like calcium, phosphorus and magnesium.
In April 2022, iTi Tropicals launched organic green banana flour sourced from India. This flour retains high levels of resistant starch due to a unique production process that involves harvesting bananas before they ripen and drying them, catering to the growing demand for gluten-free and functional foods.

Why Purchase the Report?

To visualize the global banana flour market segmentation based on processing, nature, distribution channel and region, as well as understand key commercial assets and players.
Identify commercial opportunities by analyzing trends and co-development.
Excel data sheet with numerous banana flour market-level data points with all segments.
PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
Product mapping available as excel consisting of key products of all the major players.

The global banana flour market report would provide approximately 70 tables, 65 figures and 208 pages.

Target Audience 2024

Manufacturers/ Buyers
Industry Investors/Investment Bankers
Research Professionals
Emerging Companies

1. Methodology and Scope

1.1. Research Methodology
1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

3.1. Snippet by Processing
3.2. Snippet by Nature
3.3. Snippet by Distribution Channel
3.4. Snippet by Application
3.5. Snippet by Region

4. Dynamics

4.1. Impacting Factors
- 4.1.1. Drivers
  - 4.1.1.1. Rising Adoption of Gluten-Free Diet
  - 4.1.1.2. Versatility and Health Trends
- 4.1.2. Restraints
  - 4.1.2.1. High Cost of Banana Flour Compared to Other Flours
- 4.1.3. Opportunity
- 4.1.4. Impact Analysis

5. Industry Analysis

5.1. Porter's Five Force Analysis
5.2. Supply Chain Analysis
5.3. Pricing Analysis
5.4. Regulatory Analysis
5.5. DMI Opinion

6. COVID-19 Analysis

6.1. Analysis of COVID-19
- 6.1.1. Scenario Before COVID
- 6.1.2. Scenario During COVID
- 6.1.3. Scenario Post COVID
6.2. Pricing Dynamics Amid COVID-19
6.3. Demand-Supply Spectrum
6.4. Government Initiatives Related to the Market During Pandemic
6.5. Manufacturers Strategic Initiatives
6.6. Conclusion

7. By Processing

7.1. Introduction
- 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Processing
- 7.1.2. Market Attractiveness Index, By Processing
7.2. Freeze Dried
- 7.2.1. Introduction
- 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
7.3. Spray/Drum Dried
7.4. Sun Dried
7.5. Others

8. By Nature

8.1. Introduction
- 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
- 8.1.2. Market Attractiveness Index, By Nature
8.2. Organic
- 8.2.1. Introduction
- 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
8.3. Conventional

9. By Distribution Channel

9.1. Introduction
9.2. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
9.3. Market Attractiveness Index, By Distribution Channel
9.4. Hypermarket/Supermarket
- 9.4.1. Introduction
- 9.4.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
9.5. Convenience Store
9.6. Specialty Store
9.7. Online Retail
9.8. Others

10. By Application

10.1. Introduction
- 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 10.1.2. Market Attractiveness Index, By Application
10.2. Food
- 10.2.1. Introduction
- 10.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
10.3. Beverages
10.4. Pet Food
10.5. Others

11. By Region

11.1. Introduction
- 11.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
- 11.1.2. Market Attractiveness Index, By Region
11.2. North America
- 11.2.1. Introduction
- 11.2.2. Key Region-Specific Dynamics
- 11.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Processing
- 11.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
- 11.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 11.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 11.2.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 11.2.7.1. US
  - 11.2.7.2. Canada
  - 11.2.7.3. Mexico
11.3. Europe
- 11.3.1. Introduction
- 11.3.2. Key Region-Specific Dynamics
- 11.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Processing
- 11.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
- 11.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 11.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 11.3.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 11.3.7.1. Germany
  - 11.3.7.2. UK
  - 11.3.7.3. France
  - 11.3.7.4. Italy
  - 11.3.7.5. Spain
  - 11.3.7.6. Rest of Europe
11.4. South America
- 11.4.1. Introduction
- 11.4.2. Key Region-Specific Dynamics
- 11.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Processing
- 11.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
- 11.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 11.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 11.4.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 11.4.7.1. Brazil
  - 11.4.7.2. Argentina
  - 11.4.7.3. Rest of South America
11.5. Asia-Pacific
- 11.5.1. Introduction
- 11.5.2. Key Region-Specific Dynamics
- 11.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Processing
- 11.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
- 11.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 11.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 11.5.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 11.5.7.1. China
  - 11.5.7.2. India
  - 11.5.7.3. Japan
  - 11.5.7.4. Australia
  - 11.5.7.5. Rest of Asia-Pacific
11.6. Middle East and Africa
- 11.6.1. Introduction
- 11.6.2. Key Region-Specific Dynamics
- 11.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Processing
- 11.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
- 11.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 11.6.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application

12. Competitive Landscape

12.1. Competitive Scenario
12.2. Market Positioning/Share Analysis
12.3. Mergers and Acquisitions Analysis

13. Company Profiles

13.1. Banamin Healthcare
- 13.1.1. Company Overview
- 13.1.2. Nature Portfolio and Description
- 13.1.3. Financial Overview
- 13.1.4. Key Developments
13.2. Medikonda Nutrients
13.3. Dole Packaged Foods, LLC
13.4. Position Foods of The Caribbean Tropic
13.5. Seawind Foods
13.6. Phalada Pure & Sure.
13.7. Sattvic Foods
13.8. Nutrica Agro & Food Processors Pvt Ltd
13.9. Jayashree Foods
13.10. Anvi'S Food Products

LIST NOT EXHAUSTIVE