可可和巧克力市場規模、佔有率和成長分析（按類型、應用、品質、巧克力類型、配銷通路和地區）- 2025-2032 年行業預測

2023 年全球可可和巧克力市場規模價值 482 億美元，預計將從 2024 年的 505.6 億美元成長到 2032 年的 741.4 億美元，預測期內（2025-2032 年）的複合年成長率為 4.9%。

全球可可產業以手工生產方式為特徵，儘管機械化程度有限，但每年仍維持約 400 萬噸的穩定產量。加工後的可可豆可製成可可液、可可脂和可可粉，用於巧克力、化妝品和烹飪等多種用途。隨著消費者對高品質巧克力（包括單一產地、低糖和創新口味）的興趣日益濃厚，市場將會成長。由於人均GDP上升和可支配收入增加，中國、墨西哥、印尼、土耳其和印度等新興國家對可可產品的需求激增。這一趨勢表明，巧克力類別的銷售具有強勁成長的潛力，可以利用消費者對高階產品不斷變化的偏好。

目錄

介紹

• 調查目的
• 研究範圍
• 定義

調查方法

• 資訊採購
• 資料和主要資料方法
• 市場規模預測
• 市場假設與限制

執行摘要

• 全球市場展望
• 供需趨勢分析
• 細分市場機會分析

市場動態及展望

• 市場概況
• 市場規模
• 市場動態
  • 促進因素和機遇
  • 限制與挑戰
• 波特的分析

主要市場考察

• 關鍵成功因素
• 競爭程度
• 主要投資機會
• 市場生態系統
• 市場吸引力指數（2024 年）
• PESTEL 分析
• 總體經濟指標
• 價值鏈分析
• 定價分析
• 監管格局
• 案例研究
• 技術進步
• 貿易分析
• 客戶和購買標準分析
• 原料分析

可可和巧克力市場規模（按類型和複合年成長率）（2025-2032）

• 市場概況
• 可可脂
• 可可粉
• 可可利口酒

可可和巧克力市場規模（按應用和複合年成長率） （2025-2032）

• 市場概況
• 飲食
• 化妝品
• 藥品
• 其他

可可和巧克力市場規模（按類型和複合年成長率）（2025-2032）

• 市場概況
• 傳統的
• 有機的

可可和巧克力市場規模（按巧克力類型和複合年成長率） (2025-2032)

• 市場概況
• 黑巧克力
• 牛奶巧克力
• 白巧克力
• 巧克力餡

可可和巧克力市場規模（按分銷管道和複合年成長率） (2025-2032)

• 市場概況
• 離線
• 電子商務

可可和巧克力市場規模（按地區）及複合年成長率（2025-2032）

• 北美洲
  • 美國
  • 加拿大
• 歐洲
  • 德國
  • 西班牙
  • 法國
  • 英國
  • 義大利
  • 其他歐洲國家
• 亞太地區
  • 中國
  • 印度
  • 日本
  • 韓國
  • 其他亞太地區
• 拉丁美洲
  • 巴西
  • 其他拉丁美洲國家
• 中東和非洲
  • 海灣合作理事會國家
  • 南非
  • 其他中東和非洲地區

競爭資訊

• 前 5 家公司對比
• 主要企業市場定位（2024年）
• 主要市場參與者所採用的策略
• 近期市場趨勢
• 公司市場佔有率分析（2024 年）
• 主要企業簡介
  • 公司簡介
  • 產品系列分析
  • 按細分市場分析市場佔有率
  • 收益與前一年同期比較對比（2022-2024 年）

主要企業簡介

• Mars, Incorporated（USA）
• The Hershey Company（USA）
• Ferrero SpA（Italy）
• Lindt & Sprungli AG（Switzerland）
• Mondelez International（USA）
• Meiji Holdings Co., Ltd.（Japan）
• Ezaki Glico Co., Ltd.（Japan）
• Pladis Global（UK）
• Nestle SA（Switzerland）
• Amedei（Italy）
• Beyond Good（USA）
• Hotel Chocolat（UK）
• Blommer Chocolate Company（USA）
• Puratos Group（Belgium）
• Cemoi（France）
• Olam International（Singapore）
• Guittard Chocolate Company（USA）
• Valrhona（France）
• Barry Callebaut（Switzerland）
• Cargill Cocoa & Chocolate（USA）

結論和建議

Global Cocoa and Chocolate Market size was valued at USD 48.2 billion in 2023 and is poised to grow from USD 50.56 billion in 2024 to USD 74.14 billion by 2032, growing at a CAGR of 4.9% during the forecast period (2025-2032).

The global cocoa industry, characterized by its artisanal production methods, maintains a stable output of approximately 4 million tonnes annually, despite limited mechanization. The processed cocoa beans are transformed into cocoa liquor, cocoa butter, and cocoa powder, fueling a diverse range of applications in chocolate, cosmetics, and culinary uses. The market is set for growth driven by increasing consumer interest in high-quality chocolates, including single-origin and low-sugar options, as well as innovative flavors. Emerging economies like China, Mexico, Indonesia, Turkey, and India are witnessing a surge in cocoa product demand, spurred by growing GDP per capita and rising disposable incomes. This trend signals robust sales growth potential in the chocolate sector, capitalizing on consumers' evolving preferences for premium goods.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Cocoa and Chocolate market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Cocoa and Chocolate Market Segmental Analysis

Global Cocoa and Chocolate Market is segmented by Type, Application, Nature, Chocolate Type, Distribution Channel and Region. Based on Type, the market is segmented into Cocoa Butter, Cocoa Powder and Cocoa Liquor. Based on Application, the market is segmented into Food & Beverage, Cosmetics, Pharmaceuticals and Others. Based on Nature, the market is segmented into Conventional and Organic. Based on Chocolate Type, the market is segmented into Dark Chocolate, Milk Chocolate, White Chocolate and Filled Chocolate. Based on Distribution Channel, the market is segmented into Offline and E-commerce. Based on Region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Global Cocoa and Chocolate Market

The global cocoa and chocolate market is witnessing significant growth driven by increasing awareness of the health benefits associated with high cocoa content foods. Consumers are recognizing that cocoa not only offers various health advantages, such as reducing blood pressure and alleviating chronic fatigue syndrome, but also contains polyphenols that protect the body's tissues from oxidative stress and related health issues like cancer and inflammation. Moreover, the rapidly growing middle-income segments in developing nations, particularly in countries like China and India, are enhancing their purchasing power and disposable incomes, leading to a greater willingness to invest in premium imported chocolates from Western markets. This shift towards health-conscious consumption is further fueling market expansion.

Restraints in the Global Cocoa and Chocolate Market

The growth of the global cocoa and chocolate market faces significant restraints due to price volatility and adverse geographical conditions. Fluctuating cocoa prices, coupled with limited production capabilities, impede market development. High mineral content is found in cacao products such as dark chocolate and unsweetened cocoa powder, with minimally processed raw cacao products being richer in antioxidants and lower in sugar; this trend can hinder market growth. Furthermore, aging cocoa plantations, poor farm management practices, soil degradation, and increasing pest and disease pressures pose additional threats. As producers often clear more forest land to expand production and meet demand, deforestation harms biodiversity and exacerbates climate change. Moreover, the excessive use of pesticides and chemical fertilizers negatively affects local water quality, contaminates soils, and further diminishes the biodiversity of cocoa-producing regions.

Market Trends of the Global Cocoa and Chocolate Market

The global cocoa and chocolate market is witnessing a significant trend towards health-focused products, driven by increasing consumer awareness of the nutritional benefits associated with cocoa. Theobromine's anti-inflammatory properties and the rich phytonutrient profile of cocoa powder are propelling demand for less processed options, particularly raw chocolates and those with high cacao content. With dark chocolate (70% cacao or more) gaining traction for its mineral and antioxidant benefits, manufacturers are leveraging these health attributes to cater to health-conscious consumers. This trend is expected to bolster market growth and diversify product offerings, enhancing the overall chocolate consumption experience globally.

Table of Contents

Introduction

• Objectives of the Study
• Scope of the Report
• Definitions

Research Methodology

• Information Procurement
• Secondary & Primary Data Methods
• Market Size Estimation
• Market Assumptions & Limitations

Executive Summary

• Global Market Outlook
• Supply & Demand Trend Analysis
• Segmental Opportunity Analysis

Market Dynamics & Outlook

• Market Overview
• Market Size
• Market Dynamics
  • Drivers & Opportunities
  • Restraints & Challenges
• Porters Analysis
  • Competitive rivalry
  • Threat of substitute
  • Bargaining power of buyers
  • Threat of new entrants
  • Bargaining power of suppliers

Key Market Insights

• Key Success Factors
• Degree of Competition
• Top Investment Pockets
• Market Ecosystem
• Market Attractiveness Index, 2024
• PESTEL Analysis
• Macro-Economic Indicators
• Value Chain Analysis
• Pricing Analysis
• Regulatory Landscape
• Case Studies
• Technological Advancement
• Trade Analysis
• Customer & Buying Criteria Analysis
• Raw Material Analysis

Global Cocoa and Chocolate Market Size by Type & CAGR (2025-2032)

• Market Overview
• Cocoa Butter
• Cocoa Powder
• Cocoa Liquor

Global Cocoa and Chocolate Market Size by Application & CAGR (2025-2032)

• Market Overview
• Food & Beverage
• Cosmetics
• Pharmaceuticals
• Others

Global Cocoa and Chocolate Market Size by Nature & CAGR (2025-2032)

• Market Overview
• Conventional
• Organic

Global Cocoa and Chocolate Market Size by Chocolate Type & CAGR (2025-2032)

• Market Overview
• Dark Chocolate
• Milk Chocolate
• White Chocolate
• Filled Chocolate

Global Cocoa and Chocolate Market Size by Distribution Channel & CAGR (2025-2032)

• Market Overview
• Offline
• E-commerce

Global Cocoa and Chocolate Market Size & CAGR (2025-2032)

• North America (Type, Application, Nature, Chocolate Type, Distribution Channel)
  • US
  • Canada
• Europe (Type, Application, Nature, Chocolate Type, Distribution Channel)
  • Germany
  • Spain
  • France
  • UK
  • Italy
  • Rest of Europe
• Asia Pacific (Type, Application, Nature, Chocolate Type, Distribution Channel)
  • China
  • India
  • Japan
  • South Korea
  • Rest of Asia-Pacific
• Latin America (Type, Application, Nature, Chocolate Type, Distribution Channel)
  • Brazil
  • Rest of Latin America
• Middle East & Africa (Type, Application, Nature, Chocolate Type, Distribution Channel)
  • GCC Countries
  • South Africa
  • Rest of Middle East & Africa

Competitive Intelligence

• Top 5 Player Comparison
• Market Positioning of Key Players, 2024
• Strategies Adopted by Key Market Players
• Recent Developments in the Market
• Company Market Share Analysis, 2024
• Company Profiles of All Key Players
  • Company Details
  • Product Portfolio Analysis
  • Company's Segmental Share Analysis
  • Revenue Y-O-Y Comparison (2022-2024)

Key Company Profiles

• Mars, Incorporated (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• The Hershey Company (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Ferrero SpA (Italy)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Lindt & Sprungli AG (Switzerland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Mondelez International (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Meiji Holdings Co., Ltd. (Japan)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Ezaki Glico Co., Ltd. (Japan)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Pladis Global (UK)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Nestle S.A. (Switzerland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Amedei (Italy)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Beyond Good (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Hotel Chocolat (UK)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Blommer Chocolate Company (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Puratos Group (Belgium)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Cemoi (France)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Olam International (Singapore)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Guittard Chocolate Company (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Valrhona (France)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Barry Callebaut (Switzerland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Cargill Cocoa & Chocolate (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments

Conclusion & Recommendations