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市場調查報告書
商品編碼
1273555
到 2028 年的可可和巧克力市場預測——按可可類型(可可粉、複合巧克力、可可液塊、可可脂和其他可可類型)、巧克力類型、應用和地區進行的全球分析Cocoa and Chocolate Market Forecasts to 2028 - Global Analysis By Cocoa Type (Cocoa Powder, Compound Chocolate, Cocoa Liquor, Cocoa Butter and Other Cocoa Types), Chocolate Type, Application and By Geography |
據 Stratistics MRC 預計,全球可可和巧克力市場將在 2022 年達到 211 億美元,並在 2028 年達到 307 億美元,預測期內復合年增長率為 6.4%。
巧克力的真正形態是可可。 巧克力的製造工藝與可可豆的製造工藝相同。 但是巧克力不會失去可可脂。 巧克力柔軟、深沉的質地要歸功於可可脂。 因此,家庭開始擁有正規雜貨店的原因是巧克力糖果作為安慰食品的銷量增加。 在世界各地,巧克力是節日和特殊活動的習慣禮物。 消費者也越來越多地接受巧克力作為一種美食和舒適食品,這有望為市場創造大量新的增長潛力。
根據國際可可組織的數據,世界上最大的可可供應國是非洲,佔世界可可產量的 72%。 根據百樂嘉利寶 (Barry Callebaut) 最近進行的一項調查,36% 的歐洲人更喜歡對健康有益的巧克力,38% 的人想要含糖量較低的巧克力。
由於對巧克力味的現成食品和飲料的需求增加,該行業正在擴張。 巧克力的食用頻率更高,因為它含有色氨酸等化合物,可產生血清素並促進幸福感。 此外,人們對家庭烘焙的興趣日益濃厚,連鎖餐廳、麵包店和糖果店的興起也推動了市場需求。
消費者對巧克力的偏好是巧克力行業面臨的主要挑戰。 巧克力的消費以前被用作甜食,現在正轉向更健康的選擇,人們更喜歡富含多酚的黑巧克力。 巧克力是一種易腐爛的商品,因此如果對特定商品的需求下降,它會積累大量庫存,幾乎沒有時間用完。
隨著消費者越來越意識到食用富含可可的產品對健康的好處,該行業正在擴大。 除了為人體提供許多健康益處外,可可還有助於降低血壓和治療慢性疲勞綜合症。 此外,可可含有多酚,可保護身體組織免受氧化應激和相關疾病的侵害。 由於這些原因,市場也在向前發展。
原材料成本對巧克力的成本影響很大。 巧克力生產中最重要的原材料是可可和糖,佔總原材料成本的 80% 以上。 來自生可可的最低限度加工產品富含抗氧化劑,並且添加的糖分很少。 因此,巧克力市場將受到原材料成本上漲的影響。
與大流行相關的銷量下降以及與認證和質量相關的供應方問題影響了可可市場。 Fine Cocoa & Chocolate Institute (FCCI) 就 COVID-19 大流行對出口的影響進行了一項研究,結果令人震驚。 由於原材料供應鏈中斷和隨後的封鎖,更多專賣店長期關閉,高端巧克力的消費量下降。
由於各種夾心巧克力越來越受歡迎,預計夾心巧克力市場將實現有利增長。 預計市場進入者將嘗試創造獨特形式的夾心巧克力,以滿足對夾心巧克力的需求激增,並促進該行業的擴張。 此外,預計主要人口群體將增加他們對多口味巧克力的消費。
由於巧克力糖果越來越受歡迎,預計糖果行業在預測期內將以最快的複合年增長率增長。 由於消費者對腐朽糖果的支出增加,新興市場對巧克力糖果的需求呈有利趨勢。 新興市場對模製巧克力和 countline 巧克力的需求增加預計將影響該市場。
由於巧克力消費的持續增長,預計亞太地區在預測期內將佔據最大的市場份額。 市場驅動因素是人均收入的增加和西化程度的提高。 對高端類型的需求不斷增長,為國際品牌提供了進入市場的機會。 市場也受到衝動購買增加和零售渠道擴□□張的推動。
由於對巧克力糖果產品的需求不斷增加,以及食品配方中巧克力原料的採購量不斷增加,預計北美地區在預測期內的複合年增長率最高。 此外,消費者對食用可可和巧克力對健康有益的了解的增加預計將推動對可可產品的需求,從而導致市場擴張。 增加消費者對可可健康益處的了解預計將推動區域市場的需求。
2022 年 3 月,好時公司在印度推出了用於消費者早餐的 Crunch Cookie Chocolate Spread。
2021 年 3 月,嘉吉與雀巢合作擴大了雀巢可可計劃 (NCP),以使印度尼西亞蘇拉威西島的可可種植者網絡受益。 活動包括 NCP 的三大支柱:更好的農業、更好的生活和更好的可可。
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According to Stratistics MRC, the Global Cocoa and Chocolate Market is accounted for $21.1 billion in 2022 and is expected to reach $30.7 billion by 2028 growing at a CAGR of 6.4% during the forecast period. A true form of chocolate is cocoa. The same production process that produces cocoa was also used to create chocolate. The chocolate does not, however, lose its cocoa butter. The softer and deeper texture of the chocolate is a result of the cocoa butter. The rise in sales of chocolate candies meant to be eaten as comfort food is to blame for families developing a regular grocery store. Around the world, chocolate is a customary present for festivals and special events. In addition, consumers are increasingly consuming chocolate as a superior meal and as a comfort food, which is expected to create a wealth of new growth potential for the market.
According to the International Cocoa Organization, the world largest supplier of cocoa is Africa, which accounts for 72% of the global production of cocoa. As per a recent survey conducted by Barry Callebaut, 36% of Europeans want chocolates with health benefits, while 38% would like chocolates with reduced sugar content.
The industry is expanding as a result of the increased demand for ready-to-eat foods and beverages with chocolate flavours. Chocolates are being consumed more frequently because of compounds like tryptophan, which produces serotonin and promotes happiness. Additionally, the increased interest in baking at home and the growth of restaurant chains, bakeries, and candy stores are driving up market demand.
Consumer preferences for chocolate are a significant challenge to the chocolate industry. Previously used as a sweet treat, chocolate consumption is now shifting towards the healthier option, with a preference for dark chocolate, which is a good source of polyphenols. Being a perishable good, chocolate may accumulate significant stockpiles with very little time to be used up if demand for a particular product declines.
The industry is expanding as a result of rising consumer knowledge of the health advantages of ingesting cocoa-rich goods. In addition to providing the human body with numerous health benefits, cocoa helps to lower blood pressure and treat chronic fatigue syndrome. Additionally, cocoa includes polyphenols, which shield the body's tissues against oxidative stress and its associated illnesses. The markets are also moving forward as a result of these causes.
The cost of raw materials has a big impact on chocolate costs. The most crucial raw resources in the production of chocolate are cocoa and sugar, which account for more than 80% of the total cost of raw materials. Products made from raw cacao that have undergone minimum processing are higher in antioxidants and contain little to no added sugar. Consequently, the market for chocolate would be impacted by the rising cost of raw materials.
Low pandemic-related sales volumes and supply-side problems with certification and quality had an effect on the cocoa market. The Fine Cacao & Chocolate Institute (FCCI) undertook a study on the COVID-19 pandemic's effects on exports, and the findings were alarming. A growing number of specialised stores are staying closed for a longer amount of time as a result of the interruption in the raw material supply chain, which was followed by lockdown, and the volume consumption of luxury chocolates is declining.
The filled chocolate segment is estimated to have a lucrative growth, due to the increased popularity of various filled chocolates. It is anticipated that market participants will experiment with creating unique forms of filled chocolates in order to meet the spike in demand for filled chocolate and fuel the segment's expansion. Key demographics are also projected to indulge in multiflavored chocolate consumption at a rising rate.
The confectionery segment is anticipated to witness the fastest CAGR growth during the forecast period, due to increasing popularity of chocolate confectionery. Due to increased consumer spending on decadent confectionery goods, the demand for chocolate confectioneries has shown a favourable trend in emerging nations. The market is expected to be impacted by the developed markets' rising demand for moulded and countline chocolates.
Asia Pacific is projected to hold the largest market share during the forecast period owing to chocolate consumption volume is continuously rising in the country. The market's primary drivers are the rising per capita income and the tendency towards westernisation. A possible opportunity for international brands to enter the market is provided by the rising demand for premium types. The market is also being driven by growing impulse purchases and expanding retail channels.
North America is projected to have the highest CAGR over the forecast period, owing to to increasing demand for chocolate-based confectioneries and increasing acquisition of chocolate ingredients to infuse food products. Additionally, increasing consumer knowledge of the health advantages of cocoa and chocolate intake is anticipated to spur demand for cocoa products and therefore market expansion. Growing consumer knowledge of cocoa's health advantages is anticipated to fuel demand in the regional market.
Some of the key players profiled in the Cocoa and Chocolate Market include: DP Cocoa Products Pvt Ltd, Puratos Group, Barry Callebaut Group, Cargill, Incorporated, Aadra International, Nestle S.A., Fuji Oil Holdings Inc., The Hershey Company, Lotus Chocolate Company Ltd., Mars Incorporated, Blommer Chocolate Company, Ferrero International S.A. , JB Foods Limited, Cocoa Processing Company Limited and Meiji Holdings Co., Ltd.
In March 2022, Hershey Company, launched a crunch cookie chocolate spread in India for the consumer's breakfast.
In March 2021, Cargill has partnered with Nestle to extend the Nestle Cocoa Plan (NCP) to benefit its network of cocoa farmers in Sulawesi, Indonesia. Activities include three key NCP pillars: better farming, better lives, and better cocoa.
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