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市場調查報告書
商品編碼
1646273
有機葡萄酒市場規模、佔有率和成長分析(按類型、包裝、分銷管道和地區)- 2025-2032 年行業預測Organic Wine Market Size, Share, Growth Analysis, By Type (Organic Still Wine, Organic Sparkling Wine.), By Packaging (Bottles, Cans), By Distribution Channel, By Region - Industry Forecast 2025-2032 |
2023 年全球有機葡萄酒市場規模價值為 98.1 億美元,預計將從 2024 年的 108.1 億美元成長到 2032 年的 235.1 億美元,預測期內(2025-2032 年)的複合年成長率為 10.2%。
由於消費者對天然產品的需求不斷成長以及對其健康益處的認知不斷提高,有機葡萄酒市場正在經歷顯著成長。有機葡萄酒由不使用人工化學品種植的葡萄釀造而成,符合永續農業的發展趨勢。疫情進一步刺激了葡萄酒消費,消費者開始尋求在國內活動中購買葡萄酒,尤其是在巴西等市場,2019 年至 2020 年間,巴西的常規葡萄酒飲用者增加了近 300 萬。 2019 年有機食品銷售額超過 560 億美元,凸顯了這一成長勢頭,其中有機紅酒尤其受歡迎,因為它被認為具有健康益處且在市場上供應充足。隨著歐洲消費者越來越重視日常飲食中的葡萄酒,有機葡萄酒的市場滲透率不斷成長,其在全球葡萄酒產業中的地位也得到加強。
Global Organic Wine Market size was valued at USD 9.81 billion in 2023 and is poised to grow from USD 10.81 billion in 2024 to USD 23.51 billion by 2032, growing at a CAGR of 10.2% during the forecast period (2025-2032).
The organic wine market is experiencing significant growth, driven by a rising consumer demand for natural products and increasing awareness of health benefits. Organic wine is made from grapes cultivated without artificial chemicals, aligning with the trend towards more sustainable agriculture. The pandemic has further boosted consumption, as consumers sought wine for domestic events, notably increasing regular wine drinkers in markets like Brazil by nearly three million between 2019 and 2020. Organic food sales, surpassing USD 56 billion in 2019, underscore this growth, with red organic wines particularly popular due to their perceived health benefits and market availability. As European consumers increasingly value wine in daily meals, organic wine's market penetration continues to expand, strengthening its position in the global wine industry.
Top-down and bottom-up approaches were used to estimate and validate the size of the Global Organic Wine market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global Organic Wine Market Segments Analysis
Global Organic Wine Market is segmented by Type, Packaging, Distribution Channel and region. Based on Type, the market is segmented into Organic Still Wine and Organic Sparkling Wine.. Based on Packaging, the market is segmented into Bottles, Cans and Others. Based on Distribution Channel, the market is segmented into Online, Specialty Stores, Supermarkets and Others. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
Driver of the Global Organic Wine Market
The Global Organic Wine market has seen a remarkable rise in consumption, driven by the exceptional taste and health benefits associated with these wines. The convenience of e-commerce and online retail has made organic wines more accessible to consumers worldwide, contributing to their growing popularity. In contrast, traditional wine consumption is witnessing a gradual decline on a global scale. However, there is a notable enthusiasm for organic wines, particularly among environmentally and socially conscious millennials aged 20 to 35. European countries are at the forefront of this market trend, leading the charge in organic wine enthusiasm.
Restraints in the Global Organic Wine Market
The Global Organic Wine market faces a significant restraint due to the higher production costs associated with organic wine compared to conventional wine. Organic wines are crafted using grapes that are cultivated without synthetic pesticides or agrochemicals, necessitating certified organic vineyards that require meticulous maintenance. This organic cultivation process leads to longer maturation and ripening periods for the grapes, further impacting costs. Additionally, using natural yeasts for fermentation, which is often required for organic certification, incurs greater expenses than using conventional or wild yeasts. These factors collectively contribute to elevated production costs, ultimately making organic wine more expensive for consumers.
Market Trends of the Global Organic Wine Market
The Global Organic Wine market is experiencing significant growth driven by shifting social attitudes and lifestyle preferences that favor healthier, sustainable choices. Increasing digital accessibility has expanded the selection of organic wines, including diverse offerings such as red, white, and rose in various packaging options, thus catering to a broader consumer base. Additionally, the proliferation of flavors and enhancements in production methods further attract consumers. Government initiatives promoting sustainable agriculture have bolstered organic wine production, while rising awareness of health benefits related to organic consumption continues to influence purchasing decisions. This trend reflects a collective move towards sustainability and quality in the beverage industry.