商務用烹飪設備市場規模、佔有率、成長分析，按產品類型、按最終用途、按地區 - 行業預測，2025 年至 2032 年

2023 年全球商務用烹飪設備市場規模價值 130.4 億美元，預計將從 2024 年的 138 億美元成長到 2032 年的 216.6 億美元，預測期內（2025-2032 年）的複合年成長率為 5.8%。

全球商務用烹飪設備市場正在經歷顯著成長，主要原因是人們對健康和環境永續性的關注日益增加。製造商擴大開發環保家用電器，以最大限度地減少排放氣體和能源消耗，同時遵守嚴格的全球法規。創新技術包括節能機械和永續材料，它們不僅有利於環境，還可以降低企業的營運成本。此外，氣炸鍋和電磁爐等提倡更健康烹飪方法的電器在注重健康的消費者中越來越受歡迎。市場也正在轉向為中小型食品服務者量身訂製的模組化、緊湊型設備，以最大限度地提高廚房效率。由於智慧烹飪技術提供了更好的控制和效率，該行業的發展反映了消費者偏好的變化，並且更加重視永續性，預示著未來強勁的成長。

目錄

介紹

• 調查目的
• 研究範圍
• 定義

調查方法

• 資訊採購
• 次要和主要資料方法
• 市場規模預測
• 市場假設與限制

執行摘要

• 全球市場展望
• 供需趨勢分析
• 細分機會分析

市場動態及展望

• 市場概況
• 市場規模
• 市場動態
  • 促進因素和機會
  • 限制與挑戰
• 波特的分析

主要市場考察

• 關鍵成功因素
• 競爭程度
• 主要投資機會
• 市場生態系統
• 市場吸引力指數（2024 年）
• PESTEL 分析
• 總體經濟指標
• 價值鏈分析
• 定價分析

商務用烹飪設備市場規模（依產品類型）

• 市場概況
• 肉雞
• 庫克冷卻系統
• 傳單
• 烤箱
• 炊具
• 範圍
• 壺
• 汽船
• 其他

商務用烹飪設備市場規模（依最終用途分類）

• 市場概況
• 全方位服務餐廳
• 速食店
• 餐飲
• 飯店和餐廳
• 醫院
• 其他
  • 渡輪和遊輪
  • 內部餐廳

商務用烹飪設備市場規模

• 北美洲
  • 美國
  • 加拿大
• 歐洲
  • 德國
  • 西班牙
  • 法國
  • 英國
  • 義大利
  • 其他歐洲國家地區
• 亞太地區
  • 中國
  • 印度
  • 日本
  • 韓國
  • 其他亞太地區
• 拉丁美洲
  • 巴西
  • 其他拉丁美洲國家
• 中東和非洲
  • 海灣合作理事會國家
  • 南非
  • 其他中東和非洲地區

競爭資訊

• 前 5 家公司對比
• 主要企業市場定位（2024年）
• 主要市場參與者所採用的策略
• 近期市場趨勢
• 公司市場佔有率分析（2024 年）
• 主要企業簡介
  • 公司詳細資訊
  • 產品系列分析
  • 公司分部佔有率分析
  • 收益與前一年同期比較對比（2022-2024 年）

主要企業簡介

• AB Electrolux（Sweden）
• Illinois Tool Works Inc.（United States）
• John Bean Technologies Corp.（United States）
• The Middleby Corporation（United States）
• Haier Group（China）
• Hoshizaki Corporation（Japan）
• Alto-Shaam, Inc.（United States）
• Marmon Foodservice Technologies（United States）
• Duke Manufacturing Company（United States）
• Rational AG（Germany）
• UNOX SpA（Italy）
• GEA Group Aktiengesellschaft（Germany）
• Twothousand Machinery Co., Ltd.（China）
• Weber Inc.（United States）
• Selecta Group（Switzerland）
• Quench（United States）
• Restaurant Technologies（United States）
• Electrolux Professional AB（Sweden）
• BSH Hausgerate GmbH（Germany）
• Dover Corporation（United States）

結論和建議

Global Commercial Cooking Equipment Market size was valued at USD 13.04 billion in 2023 and is poised to grow from USD 13.8 billion in 2024 to USD 21.66 billion by 2032, growing at a CAGR of 5.8% during the forecast period (2025-2032).

The global commercial cooking equipment market is experiencing substantial growth, primarily fueled by rising health and environmental sustainability concerns. Manufacturers are increasingly developing eco-friendly appliances that minimize emissions and energy consumption while adhering to stringent global regulations. Innovations include energy-efficient machines and sustainable materials, which not only benefit the environment but also lower operational costs for businesses. Additionally, appliances that promote healthy cooking practices, such as air fryers and induction cooktops, are gaining traction among health-conscious consumers. The market is also shifting towards modular and compact equipment tailored for small and medium-sized foodservice businesses, maximizing kitchen efficiency. As smart cooking technology improves control and efficiency, the sector's evolution reflects shifting consumer preferences and emphasizes sustainability, suggesting robust future growth.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Commercial Cooking Equipment market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Commercial Cooking Equipment Market Segments Analysis

Global Commercial Cooking Equipment Market is segmented by Product Type, End-Use and region. Based on Product Type, the market is segmented into Broilers, Cook-chill Systems, Fryers, Ovens, Cookers, Ranges, Kettles, Steamers and Others. Based on End-Use, the market is segmented into Full-Service Restaurant, Quick Service Restaurant, Catering, Hotels & Restaurants, Hospitals and Others. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Global Commercial Cooking Equipment Market

The Global Commercial Cooking Equipment market is experiencing significant growth driven by the rising adoption of energy-efficient appliances in commercial kitchens. Establishments are increasingly investing in eco-friendly cooking solutions to lower operational costs and comply with environmental regulations as sustainability gains importance. Key contributors to this market expansion include the widespread use of energy-efficient fryers, ovens, and induction cooktops within the foodservice sector. Additionally, this movement aligns with the growing consumer demand for green practices, further propelling the shift towards more sustainable cooking options in the industry, ultimately enhancing business profitability while benefiting the environment.

Restraints in the Global Commercial Cooking Equipment Market

Despite the potential long-term advantages of industrial cooking equipment, the substantial upfront costs associated with high-tech, energy-efficient models can pose a significant barrier, particularly for startups and smaller businesses. The financial burden of acquiring such equipment may be beyond their reach, which can stifle market expansion. These monetary constraints can restrict their capability to invest in automated solutions, ultimately hindering their growth prospects. Consequently, the high initial investment required for advanced commercial cooking equipment serves as a notable restraint in the Global Commercial Cooking Equipment market, potentially impeding the adoption and progress of businesses operating on a limited budget.

Market Trends of the Global Commercial Cooking Equipment Market

The Global Commercial Cooking Equipment market is witnessing a significant shift towards smart cooking appliances, driven by advancements in IoT technology. These innovative appliances enhance operational efficiency and food quality through their networking capabilities, which enable energy conservation and ensure consistent cooking results. The ability for operators to remotely monitor and manage cooking processes is increasingly appealing to businesses aiming to streamline operations and reduce labor costs. This trend is propelling industry growth as manufacturers focus on developing intelligent and connected appliances, positioning smart technology as a key differentiator in the competitive commercial cooking landscape through 2023 and beyond.

Table of Contents

Introduction

• Objectives of the Study
• Scope of the Report
• Definitions

Research Methodology

• Information Procurement
• Secondary & Primary Data Methods
• Market Size Estimation
• Market Assumptions & Limitations

Executive Summary

• Global Market Outlook
• Supply & Demand Trend Analysis
• Segmental Opportunity Analysis

Market Dynamics & Outlook

• Market Overview
• Market Size
• Market Dynamics
  • Drivers & Opportunities
  • Restraints & Challenges
• Porters Analysis
  • Competitive rivalry
  • Threat of substitute
  • Bargaining power of buyers
  • Threat of new entrants
  • Bargaining power of suppliers

Key Market Insights

• Key Success Factors
• Degree of Competition
• Top Investment Pockets
• Market Ecosystem
• Market Attractiveness Index, 2024
• PESTEL Analysis
• Macro-Economic Indicators
• Value Chain Analysis
• Pricing Analysis

Global Commercial Cooking Equipment Market Size by Product Type & CAGR (2025-2032)

• Market Overview
• Broilers
• Cook-chill Systems
• Fryers
• Ovens
• Cookers
• Ranges
• Kettles
• Steamers
• Others

Global Commercial Cooking Equipment Market Size by End-Use & CAGR (2025-2032)

• Market Overview
• Full-Service Restaurant
• Quick Service Restaurant
• Catering
• Hotels & Restaurants
• Hospitals
• Others
  • Ferry & Cruise
  • Institutional Canteens

Global Commercial Cooking Equipment Market Size & CAGR (2025-2032)

• North America (Product Type, End-Use)
  • US
  • Canada
• Europe (Product Type, End-Use)
  • Germany
  • Spain
  • France
  • UK
  • Italy
  • Rest of Europe
• Asia Pacific (Product Type, End-Use)
  • China
  • India
  • Japan
  • South Korea
  • Rest of Asia-Pacific
• Latin America (Product Type, End-Use)
  • Brazil
  • Rest of Latin America
• Middle East & Africa (Product Type, End-Use)
  • GCC Countries
  • South Africa
  • Rest of Middle East & Africa

Competitive Intelligence

• Top 5 Player Comparison
• Market Positioning of Key Players, 2024
• Strategies Adopted by Key Market Players
• Recent Developments in the Market
• Company Market Share Analysis, 2024
• Company Profiles of All Key Players
  • Company Details
  • Product Portfolio Analysis
  • Company's Segmental Share Analysis
  • Revenue Y-O-Y Comparison (2022-2024)

Key Company Profiles

• AB Electrolux (Sweden)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Illinois Tool Works Inc. (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• John Bean Technologies Corp. (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• The Middleby Corporation (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Haier Group (China)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Hoshizaki Corporation (Japan)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Alto-Shaam, Inc. (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Marmon Foodservice Technologies (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Duke Manufacturing Company (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Rational AG (Germany)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• UNOX S.p.A. (Italy)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• GEA Group Aktiengesellschaft (Germany)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Twothousand Machinery Co., Ltd. (China)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Weber Inc. (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Selecta Group (Switzerland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Quench (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Restaurant Technologies (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Electrolux Professional AB (Sweden)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• BSH Hausgerate GmbH (Germany)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Dover Corporation (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments

Conclusion & Recommendations