全球商用烹飪設備市場規模（按類型、最終用戶、區域範圍）預測至 2025 年

商用烹飪設備的市場規模及預測

商業烹飪設備市場預計在 2023 年價值為 120.7 億美元，到 2031 年將達到 182.9 億美元，2024 年至 2031 年的複合年增長率為 5.33%。商用烹飪設備是供專業廚房和食品服務機構使用的專用機械和工具。該設備專為滿足商業環境的嚴格要求而設計，具有耐用性、效率和對烹飪操作的精確控制。例如爐灶、烤箱、烤架、炸鍋、冰箱等。這些器具可用於各種烹飪任務，包括烘烤、油炸、燒烤、燉煮和保存。

商用烹飪設備可協助廚師和廚房工作人員快速、一致地準備大量食物，滿足繁忙的餐廳、餐飲服務和機構廚房的需求。

此外，其應用範圍廣泛，涵蓋從餐廳、酒店到自助餐廳、醫院和餐飲公司等各種餐飲服務，並且透過實現高效的食品準備、烹飪和儲存，滿足各種烹飪需求。

商用烹飪設備的全球市場動態

主要市場驅動因子

轉向速食店 (QSR) 的轉變：

轉向快餐店 (QSR)：顧客生活方式的改變和對快速、方便的就餐選擇的需求增加促使了快餐店 (QSR) 的流行和商用烹飪設備的興起。快餐店需要高效、大容量的烹飪設備來滿足快速服務的需求，從而推動該領域的市場擴張。

加強健康與安全法規：

由於全球範圍內的健康和安全要求日益嚴格，商業廚房必須遵守較高的健康和安全標準。這種監管環境迫使企業投資新的合規烹飪設備，以確保食品的安全和清潔，有助於擴大市場。

技術進步：

烹飪設備的技術進步，包括節能型號、智慧廚房電器和支援物聯網的設備，正在吸引商業廚房的投資。這些發展透過提供諸如減少能源使用、縮短烹飪時間、提高食品安全等好處來推動市場發展，對尋求優化營運的企業具有吸引力。

飯店業的需求不斷增加：

飯店、餐廳和快餐連鎖店等飯店業的全球擴張正在推動對商用烹飪設備的需求。這些企業正在投資尖端烹飪設備，以改善廚房運營，提高客戶滿意度，從而高效地提供高品質的食物，從而擴大市場。

主要問題

能源成本增加：

商用烹飪設備消耗大量能源，因此能源成本的上升是最終用戶的主要擔憂。儘管企業面臨著投資更節能設備的壓力，但高昂的前期成本使得這並不總是可行的，從而限制了整體市場的成長。

維護與營運課題：

在商業廚房中，烹飪設備的耐用性、維護和運作效率至關重要。然而，設備故障、需要定期維護以及難以採用新技術等課題都會降低營運效率並增加公司的營運費用，從而限制市場擴張。

初始投資成本高：

商用烹飪設備的初始購買價格很高，對於中小型企業（SME）來說是一項巨大的投資。這種金融壁壘阻礙了新進入者並阻礙了市場成長，尤其是在新興經濟體。

主要趨勢：

永續性和能源效率：

出於對環境的關注和降低營運成本的願望，人們越來越傾向於使用環保節能的烹飪設備。製造商越來越注重設計消耗更少能源和水的烹飪設備，以吸引尋求永續發展的企業。

智慧連網廚房：

物聯網（IoT）和智慧技術與商用烹飪設備的融合正在加速發展。這些技術可實現遠端監控、精確控制和優化烹飪操作，從而提高生產力並減少浪費。

小巧且多功能的設備：

小餐館和臨時餐廳的興起帶來了對緊湊、適應性強的烹飪用具的需求，這些用具可以在小空間內完成許多事情。這一趨勢推動了設備設計的進步，以適應各種烹飪技術和廚房規模。

健康烹飪技巧：

隨著顧客偏好向更健康的飲食習慣轉變，商業廚房越來越多地使用促進更健康烹飪方法的烹飪設備。隨著人們對更健康食品的需求不斷增長，使用更少的油、保留營養成分並減少煙霧排放的烹飪設備越來越受歡迎。

目錄

第 1 章：全球商用烹飪設備市場簡介

• 市場介紹
• 研究範圍
• 先決條件

第 2 章：經過驗證的市場研究方法

• 資料探勘
• 二次研究
• 初步研究
• 專家建議
• 品質檢查
• 最終審核
• 數據三角測量
• 由下而上的方法
• 自上而下的方法
• 調查流程
• 資料來源

第 3 章執行摘要

• 概述
• 絕對的獲利機會
• 市場吸引力
• 未來市場機會

第 4 章：商用烹飪器具的全球市場展望

• 概述
• 市場動態
  • 驅動程式
  • 阻礙因素
  • 機會
• 波特五力模型
• 價值鏈分析

第 5 章。

• 燉鍋/傾斜煎鍋
• 烤肉架/炭火烤爐/烤肉架/扒爐
• 烹飪冷卻系統
• 傳單
• 烤箱
• 炊具
• 範圍
• 水壺
• 蒸籠
• 其他

第六章 全球商用烹飪設備市場（依最終用戶劃分）

• 全方位服務餐廳
• 速食店
• 餐飲

第 7 章全球商用烹飪設備市場（按地區）

• 概述
• 北美洲
  • 美國
  • 加拿大
  • 墨西哥
• 歐洲
  • 德國
  • 英國
  • 法國
  • 其他歐洲國家
  亞太地區
  • 中國
  • 日本
  • 印度
  • 其他亞太地區
• 拉丁美洲
  • 巴西
  • 阿根廷
  • 其他洛杉磯
• 中東和非洲
  • 阿拉伯聯合大公國
  • 沙烏地阿拉伯
  • 南非
  • 其他中東和非洲地區

第 8 章全球商用烹飪設備市場：競爭格局

• 概述
• 各公司的市場排名
• 主要發展策略
• 公司地理分佈
• 公司產業足跡
• ACE 矩陣

第九章 公司簡介

• Ali Group
• Electrolux Professional
• Alto-Shaam Inc.
• Middleby Corporation
• Manitowoc Foodservice Inc.
• Rational AG
• The Vollrath Company LLC
• Hobart Corporation
• Rational AG
• Welbilt Inc.

第 10 章附錄

• 相關研究

Commercial Cooking Equipment Market Size And Forecast

Commercial Cooking Equipment Market size was valued at USD 12.07 Billion in 2023 and is projected to reach USD 18.29 Billion by 2031, growing at a CAGR of 5.33% from 2024 to 2031. Commercial cooking equipment is specialized machinery and tools intended for use in professional kitchens and food service organizations. This equipment is specifically designed to endure the severe demands of a commercial setting, providing durability, efficiency, and precise control over cooking operations. Examples include stoves, ovens, grills, fryers, and refrigerators. These instruments are useful for a variety of culinary operations, including baking, frying, grilling, boiling, and food preservation.

Commercial cooking equipment helps chefs and kitchen staff to create huge amounts of food rapidly and consistently, satisfying the needs of a bustling restaurant, catering service, or institutional kitchen.

Furthermore, its applications span a wide range of food service operations, from restaurants and hotels to cafeterias, hospitals, and catering companies, enabling efficient food preparation, cooking, and storage to fulfil a variety of culinary needs.

Global Commercial Cooking Equipment Market Dynamics

The key market dynamics that are shaping the Commercial Cooking Equipment Market include:

Key Market Drivers

Shift Towards Quick-Service Restaurants (QSRs):

The growing popularity of quick-service restaurants (QSRs) as a result of changing customer lifestyles and demands for fast, convenient dining options drives demand for industrial cooking equipment. QSRs require efficient, high-volume cooking appliances to meet quick service demands, which drives market expansion in this segment.

Growing Health and Safety Regulations:

Commercial kitchens have to stick to high hygiene and safety standards as global health and safety requirements have grown more stringent. This regulatory environment compels businesses to invest in new, compliant cooking equipment that maintains food safety and cleanliness, hence boosting market expansion.

Technological Advancements:

Technological advancements in cooking equipment, such as energy-saving models, smart kitchen appliances, and IoT-enabled gadgets, are drawing investment from commercial kitchens. These developments provide benefits such as lower energy use, faster cooking times, and increased food safety, making them appealing to enterprises trying to optimize their operations and drive the market.

Rising Demand in the Hospitality Industry:

The global expansion of the hospitality business, which includes hotels, restaurants, and fast-food franchises, is driving up demand for commercial cooking equipment. These businesses invest in cutting-edge cooking appliances to improve kitchen operations and customer happiness as they work to offer high-quality cuisine efficiently, resulting in market expansion.

Key Challenges:

Rising Energy Costs:

Commercial cooking equipment consumes a lot of energy; therefore, rising energy costs are a major concern for end user. Establishments are under pressure to invest in energy-efficient equipment, which not always is practical due to higher upfront costs, limiting the market's total growth.

Maintenance and Operational Challenges:

The durability, maintenance, and operational efficiency of cooking equipment are of the utmost importance in commercial kitchens. However, difficulties such as equipment breakdowns, the need for regular maintenance, and the difficulty of adopting new technology all decrease operating efficiency and raise operational expenses for firms, limiting market expansion.

High Initial Investment Costs:

Commercial cooking equipment has a high initial purchase price, making it a considerable investment for small and medium-sized businesses (SMEs). This financial barrier prevents new entrants and hinders market growth, particularly in emerging economies.

Key Trends:

Sustainability and Energy Efficiency:

There is a rising preference for eco-friendly and energy-efficient cooking equipment, motivated by both environmental concerns and a desire to cut operational expenses. Manufacturers are increasingly focusing on designing appliances that use less energy and water, thus appealing to businesses seeking for sustainability.

Smart and Connected Kitchens:

The integration of the Internet of Things (IoT) and smart technology into commercial culinary equipment is gaining traction. These technologies allow for remote monitoring, precise control, and optimization of culinary operations, increasing productivity and minimizing waste, drawing investments from tech-savvy food service businesses.

Compact and Multipurpose Equipment:

With the rise of small-scale and pop-up restaurants, there is a greater demand for compact, adaptable cooking equipment that can perform numerous roles in a small space. This trend is pushing advancements in equipment design, making it more adaptable to different cooking methods and kitchen sizes.

Health-Conscious Cooking Methods:

As customer preferences shift towards healthier eating habits, there is an increasing trend in commercial kitchens to use cooking equipment that promotes healthy cooking practices. Equipment that cooks with less oil, preserves nutrients and emits less smoke is becoming more popular, in line with the need for healthier food options.

What's inside a VMR industry report?

Our reports include actionable data and forward-looking analysis that help you craft pitches, create business plans, build presentations and write proposals.

Global Commercial Cooking Equipment Market Regional Analysis

Here is a more detailed regional analysis of the Commercial Cooking Equipment Market:

North America:

According to VMR analyst, North America is estimated to dominate the Commercial Cooking Equipment Market during the forecast period. North America, particularly the United States, has a thriving and ever-expanding hospitality business, which includes numerous restaurants, hotels, and fast-food chains. This thriving industry generates continual demand for new and upgraded industrial cooking equipment to meet a variety of culinary needs and preferences.

North American businesses are often among the first to adopt new technologies, such as smart kitchen appliances and energy-efficient cooking equipment. This proclivity to embrace new technology creates a dynamic market climate in which innovative items quickly find traction, resulting in growth in the commercial kitchen equipment market.

The region's food safety and hygiene standards require food service enterprises to invest in high-quality commercial cooking equipment. This regulatory framework ensures that sophisticated culinary solutions that meet or exceed safety standards remain in high demand, solidifying the region's market dominance.

Furthermore, North American customers are increasingly looking for various and high-quality meal experiences, encouraging restaurants and food service firms to expand their culinary offerings. This need is motivating businesses to invest in adaptable and high-performance cooking equipment, driving market growth and innovation in the region.

Europe:

European regulations and consumer preferences place a strong emphasis on energy efficiency and sustainability. The push for ecologically friendly and energy-saving cooking appliances by both regulatory organizations and customers promotes the use of new cooking equipment, hence boosting market expansion.

Culinary tourism is on the rise, with travellers from all over the world drawn to Europe's rich culinary legacy and unique cuisine cultures. Culinary tourism increases demand for commercial cooking equipment as restaurants and cafes aim to provide guests with authentic and high-quality eating experiences, hence driving market growth.

Europe's strong emphasis on innovation and technology adoption has resulted in the creation of smart kitchens outfitted with IoT devices. This trend towards digitization and automation in cooking operations appeals to the region's food service providers, resulting in increased growth in the Commercial Cooking Equipment Market.

Furthermore, In Europe, there is a growing trend towards health-conscious diets, with a greater demand for meals prepared healthily. To accommodate changing consumer tastes, commercial kitchens are investing in culinary equipment that supports healthier cooking approaches, such as steam cooking and grilling.

Asia Pacific:

Asia Pacific is experiencing tremendous urbanization and economic development, increasing the number of restaurants, hotels, and fast-food establishments. This expansion in the food service industry directly impacts demand for commercial cooking equipment.

With the expansion of the middle class and rising disposable incomes, consumers in this region are spending more money on dining out and food. This shift in consumer behavior increases the demand for innovative and efficient commercial cooking equipment to meet the rising market.

Many Asia Pacific countries place a high value on fresh and diverse culinary experiences. This cultural relevance stimulates the restaurant business, which in turn increases demand for commercial cooking equipment to support a wide range of cooking styles and techniques.

Furthermore, this region is quickly embracing new technology, such as smart and energy-efficient kitchen appliances. The drive to modernize kitchens to increase efficiency and reduce costs motivates food service organizations to invest in cutting-edge commercial cooking equipment, accelerating market growth.

Global Commercial Cooking Equipment Market: Segmentation Analysis

The Global Commercial Cooking Equipment Market is segmented on the basis of Type, End User, And Geography.

Commercial Cooking Equipment Market, By Type

• Braising Pans/Tilting Skillets
• Broilers/Char Broilers/ Grills/ Griddles
• Cook-chill Systems
• Fryers
• Cookers
• Ranges
• Kettles
• Steamers
• Ovens
• Others

Based on Type, The market is segmented into Braising Pans/Tilting Skillets, Broilers/ Char Broilers/ Grills/ Griddles, Cook-chill Systems, Fryers, Cookers, Ranges, Kettles, Steamers, Ovens, and Others. The oven segment is estimated to dominate the Commercial Cooking Equipment Market due to ovens' adaptability and critical function in a wide range of cooking operations across diverse food service enterprises. Ovens are used to bake, roast, and heat food, making them essential in restaurants, bakeries, motels, and fast food establishments. Ovens are an important investment for commercial kitchens due to their versatility, which allows them to prepare a wide variety of dishes, as well as technological developments that improve energy efficiency, programmability, and cooking speed.

Commercial Cooking Equipment Market, By End User

• Full-service Restaurants
• Quick-service Restaurants
• Caterings

Based on End User, The market is segmented into Full-service Restaurants, Quick-service Restaurants, and Caterings. The quick-service restaurant is estimated to hold the majority share in the forecast period in the Commercial Cooking Equipment Market owing to consumers' fast-paced lifestyles, urbanization, and an increased propensity for on-the-go eating. QSRs require efficient, high-volume cooking equipment to suit their demand for quick service and high turnover rates. Furthermore, the spread of foreign and local quick-service restaurants into new markets, particularly in emerging nations, has increased demand for commercial cooking equipment.

Key Players

• The "Global Commercial Cooking Equipment Market" study report will provide valuable insight with an emphasis on the global market. The major players in the market are
• Ali Group, Electrolux Professional, Alto-Shaam Inc., Middleby Corporation, Manitowoc Foodservice Inc., Rational AG, The Vollrath Company LLC, Hobart Corporation, Welbilt Inc., Duke Manufacturing Company, Eloma, Zanussi Professional, Marcato Spa, Lainox, Mijia, Sveba Dahlen, Gram Equipment A/S, Pitco Frialator Inc., and Speco Technologies Inc.

Our market analysis also entails a section solely dedicated to such major players wherein our analysts provide an insight into the financial statements of all the major players, along with product benchmarking and SWOT analysis. The competitive landscape section also includes key development strategies, market share, and market ranking analysis of the above-mentioned players globally.

• Commercial Cooking Equipment Market Recent Developments
• In January 2024, Ali Group announced a strategic agreement with SirenNet, a supplier of cloud-based kitchen management solutions, to provide integrated equipment and software solutions for professional kitchens.
• In December 2023, The Vollrath Company announced a partnership with Apeel Sciences to provide food service operators with a plant-based solution for extending the shelf life of fresh produce.
• In November 2023, Middleby Corporation acquired $3.2 billion for Welbilt, Inc., transforming the company into a global leader in commercial food service equipment.
• In October 2023, At the HOSTMilano trade exhibition, Electrolux Professional introduced its new SkyLine combi ovens, which include sophisticated connection and cooking intelligence for efficient and consistent food preparation.

TABLE OF CONTENTS

1 INTRODUCTION OF GLOBAL COMMERCIAL COOKING EQUIPMENT MARKET

• 1.1 Introduction of the Market
• 1.2 Scope of Report
• 1.3 Assumptions

2 RESEARCH METHODOLOGY OF VERIFIED MARKET RESEARCH

• 2.1 Data mining
• 2.2 Secondary research
• 2.3 Primary research
• 2.4 Subject matter expert advice
• 2.5 Quality check
• 2.6 Final review
• 2.7 Data triangulation
• 2.8 Bottom-up approach
• 2.9 Top-down approach
• 2.10 Research flow
• 2.11 Data sources

3 EXECUTIVE SUMMARY

• 3.1 Overview
• 3.2 Absolute $ Opportunity
• 3.3 Market attractiveness
• 3.4 Future Market Opportunities

4 GLOBAL COMMERCIAL COOKING EQUIPMENT MARKET OUTLOOK

• 4.1 Overview
• 4.2 Market Dynamics
  • 4.2.1 Drivers
  • 4.2.2 Restraints
  • 4.2.3 Opportunities
• 4.3 Porters Five Force Model
• 4.4 Value Chain Analysis

5 GLOBAL COMMERCIAL COOKING EQUIPMENT MARKET, BY TYPE

• 5.1 Braising Pans/Tilting Skillets
• 5.2 Broilers/Char Broilers/ Grills/ Griddles
• 5.3 Cook-chill Systems
• 5.4 Fryers
• 5.5 Ovens
• 5.6 Cookers
• 5.7 Ranges
• 5.8 Kettles
• 5.9 Steamers
• 5.10 Others

6 GLOBAL COMMERCIAL COOKING EQUIPMENT MARKET, BY END USER

• 6.1 Full Service Restaurants
• 6.2 Quick Service Restaurants
• 6.3 Caterings

7 GLOBAL COMMERCIAL COOKING EQUIPMENT MARKET, BY GEOGRAPHY

• 7.1 Overview
• 7.2 North America
  • 7.2.1 U.S.
  • 7.2.2 Canada
  • 7.2.3 Mexico
• 7.3 Europe
  • 7.3.1 Germany
  • 7.3.2 U.K.
  • 7.3.3 France
  • 7.3.4 Rest of Europe
• 7.4 Asia Pacific
  • 7.4.1 China
  • 7.4.2 Japan
  • 7.4.3 India
  • 7.4.4 Rest of Asia Pacific
• 7.5 Latin America
  • 7.5.1 Brazil
  • 7.5.2 Argentina
  • 7.5.3 Rest of LA
• 7.6 Middle East & Africa
  • 7.6.1 UAE
  • 7.6.2 Saudi Arabia
  • 7.6.3 South Africa
  • 7.6.4 Rest of MEA

8 GLOBAL COMMERCIAL COOKING EQUIPMENT MARKET COMPETITIVE LANDSCAPE

• 8.1 Overview
• 8.2 Company Market Ranking
• 8.3 Key Development Strategies
• 8.4 Company Regional Footprint
• 8.5 Company Industry Footprint
• 8.6 ACE Matrix

9 COMPANY PROFILES

• 9.1 Ali Group
  • 9.1.1 Company Overview
  • 9.1.2 Financial Performance
  • 9.1.3 Product Outlook
  • 9.1.4 Key Developments
• 9.2 Electrolux Professional
  • 9.2.1 Company Overview
  • 9.2.2 Financial Performance
  • 9.2.3 Product Outlook
  • 9.2.4 Key Developments
• 9.3 Alto-Shaam Inc.
  • 9.3.1 Company Overview
  • 9.3.2 Financial Performance
  • 9.3.3 Product Outlook
  • 9.3.4 Key Developments
• 9.4 Middleby Corporation
  • 9.4.1 Company Overview
  • 9.4.2 Financial Performance
  • 9.4.3 Product Outlook
  • 9.4.4 Key Developments
• 9.5 Manitowoc Foodservice Inc.
  • 9.5.1 Company Overview
  • 9.5.2 Financial Performance
  • 9.5.3 Product Outlook
  • 9.5.4 Key Developments
• 9.6 Rational AG
  • 9.6.1 Overview
  • 9.6.2 Financial Performance
  • 9.6.3 Product Outlook
  • 9.6.4 Key Developments
• 9.7 The Vollrath Company LLC
  • 9.7.1 Overview
  • 9.7.2 Financial Performance
  • 9.7.3 Product Outlook
  • 9.7.4 Key Developments
• 9.8 Hobart Corporation
  • 9.8.1 Overview
  • 9.8.2 Financial Performance
  • 9.8.3 Product Outlook
  • 9.8.4 Key Developments
• 9.9 Rational AG
  • 9.9.1 Overview
  • 9.9.2 Financial Performance
  • 9.9.3 Product Outlook
  • 9.9.4 Key Developments
• 9.10 Welbilt Inc.
  • 9.10.1 Overview
  • 9.10.2 Financial Performance
  • 9.10.3 Product Outlook
  • 9.10.4 Key Developments

10 Appendix

• 10.1 Related Research