市場調查報告書
商品編碼
1218804
全球有機食品市場:到 2028 年的預測 - 按產品、形式類型、分銷渠道和地區分析Organic Food Market Forecasts to 2028 - Global Analysis By Product, Form Type, Distribution Channel, and Geography |
根據 Stratistics MRC 的數據,2022 年全球有機食品市場規模將達到 1612.4 億美元,預計到 2028 年將達到 3691 億美元,預測期內復合年增長率為 14.8%。
有機食品生產採用天然和有機耕作方法,不使用任何合成化學品、食品成分、激素或抗生素。它包括穀物、食品和飲料、加工食品、豆類和香料、水果和蔬菜以及加工食品。有機食品中富含抗氧化劑、礦物質、維生素 C 和 E、鐵、鋅、鎂、磷和 omega-3 脂肪酸。有機食品被認為比傳統食品更新鮮、更健康、更可持續,因為它們有助於環境保護並提供許多健康益處,包括降低患癌症、濕疹和過敏的風險。。
根據 2019 年有機調查報告,從 2016 年到 2019 年,美國獲得認證的農場數量增加了 17%。根據農業部國家農業統計局的數據,2016 年美國有超過 14,000 個經過認證的有機農場。
市場動態
促進者
越來越多地轉向有機農業
有機農業在美國正在取得進展。這種向有機農業的轉變受到了對化肥、殺蟲劑、抗生素和傳統農業中使用的一些其他化合物的破壞性影響的日益普遍的了解的影響。在美國,有機農產品供應的增加可能會提振整個市場。
抑製劑
有機農產品價格高
與常規和傳統耕作方法相比,有機種植商品的數量總是較少。有機農產品更貴,因為它不使用殺蟲劑、化肥,甚至不使用注射劑來提高作物產量。因此,預測期內市場增長將受到抑制。
機會
有機食品在超市的供應增加
最近的一項調查發現,82% 的美國人購買有機食品,其中大部分銷售額來自傳統雜貨店。雖然年輕一代傾向於使用知名的在線雜貨店,但在零售商、俱樂部商店和超級中心的同一屋簷下提供各種有機食品正變得越來越受消費者歡迎。它越來越高。因此,Walmart, Target, Costco, Kroger, Safeway等主要雜貨連鎖店都將有機食品擺上了貨架。預計這將增加消費者獲得有機食品的機會,從而在預測期內刺激市場擴張。
威脅
有機食品保質期短
有機食品除了價格高,貯藏期短也是阻礙市場拓展的因素之一。昂貴的有機食品的保質期比傳統種植的食品短,限制了市場擴張。這阻礙了市場的擴張。
COVID-19 的影響
COVID-19 大流行減緩了有機食品市場的擴張。意外的封鎖導致消費者恐慌和搶購,導致超市和便利店出現短缺。由於分銷方式受限,有機食品企業損失慘重。為了在全球健康危機期間促進銷售並滿足不斷增長的消費者需求,有機食品企業轉向在線銷售渠道。自 COVID-19 以來,隨著消費者對健康的意識增強,有機食品市場預計將顯著擴大。
乳製品部門預計在預測期內將成為最大的部門
估計乳製品行業將有良好的增長。生牛奶、酸奶、酪乳、奶酪(paneer)、黃油(ghee)、冰淇淋等乳製品都屬於乳製品。在消費者健康問題和人們對食用有機食品對環境有益的認識不斷提高的推動下,有機食品市場正在迅速擴大。食用乳製品與改善腸道和骨骼健康有關,這可能是由於人們對這些益處的了解越來越多。
在線商店部分預計在預測期內具有最高的複合年增長率
由於年輕人更喜歡送貨上門服務的便利性,預計在線商店部分在預測期內將以最快的複合年增長率增長。為了增加市場銷量,有機食品公司正在建立自己的網站並使用知名的購物門戶網站,如 Amazon.com。我們還通過我們的在線平台提供優惠和折扣以及訂閱服務,以吸引客戶並支持我們細分市場的擴展。
市場佔有率最高的地區
由於公眾健康意識的提高以及飲食習慣的改變,預計亞太地區在預測期內將佔據最大的市場份額。消費者對營養豐富的有機種植產品的需求不斷增長,因為它們具有許多健康益處,因此成為額外的增長動力。此外,印度政府 (GoI) 推出了資助和有利可圖的計劃來支持該國的有機農業,這正在推動市場的擴張。此外,智能農場的發展和人工智能(AI)對有機食品的風味、質地和營養價值的精確控制正在加速擴大市場。此外,由於各種因素,例如在各種電子商務平台上查找產品的便利性和消費者購買力的增加,該行業有望發展。
複合年增長率最高的地區
由於消費者健康意識的增強,預計北美在預測期內的複合年增長率最高。人們越來越意識到使用大量化肥和殺蟲劑的傳統農業對環境的負面影響,也推動了市場的發展。由於傳統農業大量使用農藥和化肥等化學品,消費者健康意識不斷提高,環境問題日益受到關注,有機食品市場正在迅速擴大。
重大發展
2021 年 10 月,跨國純有機產品公司 Organic India 宣布將通過有機印度香米、大麗花和豆類等雜貨進入主食市場,從而擴大其產品組合。
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According to Stratistics MRC, the Global Organic Food Market is accounted for $161.24 billion in 2022 and is expected to reach $369.10 billion by 2028 growing at a CAGR of 14.8% during the forecast period. Natural and organic farming and production methods are used to produce organic food, while synthetic chemicals, food ingredients, hormones, and antibiotics are never used. It comprises cereals, beverages, processed food, pulses and spices, fruits and vegetables, and processed food. Antioxidants, minerals, vitamins C and E, iron, zinc, magnesium, phosphorus, and omega-3 fatty acids are all abundant in organic food products. Organic food items are seen as being fresher, healthier, and more sustainable than conventional food items since they help to conserve the environment and offer a number of health advantages, such as a reduced risk of cancer, eczema, and allergies.
According to the 2019 Organic Survey reports, there has been a 17% increase in the number of certified farms in the U.S. between 2016 and 2019. According to the Department of Agriculture's National Agricultural Statistics Service, there were more than 14,000 certified organic farms in the US in 2016.
Market Dynamics:
Driver:
Growing Shift towards Organic Farming
In the US, organic farming is becoming increasingly popular. This transition to organic farming is being influenced by growing public knowledge of the devastating effects of chemical fertilisers, pesticides, antibiotics, and some other compounds used in conventional farming. There is a strong possibility that this will enhance the market overall by increasing the accessibility of organic goods in the US market.
Restraint:
Expensive organic crops
When compared to conventional or traditional farming methods, the volume of a product grown organically is always lower. Because there are no pesticides, fertilisers, or even injectables used to promote crop production, organic produce is more expensive. Hence the market growth is constrained during the forecast period.
Opportunity:
Increasing Availability of Organic Foods in Supermarkets
According to a recent survey, 82% of Americans purchase organic foods, with traditional grocery stores accounting for the majority of sales. The availability of a variety of organic food goods below one roof at retail stores, club stores, and supercenters is becoming more and more popular among consumers, even though the younger age is prone to using prominent online grocery stores. As a result, large grocery store chains including Walmart, Target, Costco, Kroger, and Safeway have begun stocking their shelves with organic foods. This has increased consumer access to organic food, which is expected to spur market expansion throughout the course of the projection period.
Threat:
Short shelf life of organic foods
A short storage life is another factor limiting market expansion in addition to the product's high cost. Due to the fact that these pricey organic commodities have a shorter shelf-life than conventionally cultivated foods, the market's expansion is constrained. This factor limit the market expansion.
COVID-19 Impact
The enormous COVID-19 pandemic epidemic slowed the market's expansion for organic foods. Consumers panicked and over purchased goods as a result of the unexpected lockdown, which led to a lack of supplies at supermarkets and convenience stores. The organic food businesses suffered significant losses as a result of the limits on distribution methods. To increase sales and satisfy consumers' growing demands in the midst of the global health crisis, organic food businesses turned to online sales channels. With rising consumer awareness of their health in the post-COVID-19 period, it is projected that the market for organic food will increase significantly.
The Dairy products segment is expected to be the largest during the forecast period
The Dairy products segment is estimated to have a lucrative growth. Fresh milk, yoghurt, buttermilk, cheese (paneer), butter (ghee), ice cream, and other dairy products are all considered dairy goods. Due to rising consumer health concerns and growing awareness of the environmental advantages of eating foods produced organically, the market for organic food is expanding quickly. Consuming dairy products has been related to better gut and bone health, which could be attributed to growing knowledge of these benefits.
The online stores segment is expected to have the highest CAGR during the forecast period
The online stores segment is anticipated to witness the fastest CAGR growth during the forecast period, due to the younger demographics' preference for convenience of delivery service. To increase market sales, the organic food companies build their own websites as well as turn to well-known shopping portals like Amazon.com. In order to draw customers and support the expansion of the market segments, they also provide fantastic offers and discounts via online platforms along with subscription services.
Region with largest share:
Asia Pacific is projected to hold the largest market share during the forecast period owing to general increase in health awareness among the populace, along with shifting dietary habits. As a result of its numerous health advantages, consumers' growing demand for nutrient-rich and organically derived products is acting as a further growth-inducing driver. Additionally, the Government of India (GoI) is funding and putting into place advantageous programmes to support organic farming in the nation, which is helping the market expand. Additionally, the development of smart farms and the use of artificial intelligence (AI) to precisely manage the flavour, texture, and nutritional value of organic food is accelerating the market's expansion. The industry is expected to develop as a result of a number of other factors, such as the ease with which products can be found on various e-commerce platforms and consumers' rising purchasing power.
Region with highest CAGR:
North America is projected to have the highest CAGR over the forecast period, owing to customers growing awareness of their own health. Growing awareness of the negative effects traditional farming has on the environment as a result of the extensive use of chemical fertilisers, pesticides, and other materials is another factor propelling the market ahead. Due to factors including rising consumer health consciousness and growing environmental concern as a result of conventional farming's extensive use of pesticides, chemical fertilisers, and other chemicals, the market for organic food is rapidly expanding.
Key players in the market
Some of the key players profiled in the Organic Food Market include Morarka Organic Foods Pvt. Ltd, Nature Pearls Pvt. Ltd, Amy's Kitchen Inc., Nestle S.A., Organic India, Arla Foods Inc., Everest, Conscious Food Private Limited, Newman's Own, Inc., General Mills Inc., Amul, Cargill Inc., Organic Valley, Danone S.A., Nourish Organics Foods Pvt Ltd and Sresta Natural Bioproducts Pvt. Ltd.
Key Developments:
In October 2021, Organic India, a multinational genuine organic products company, announced the expansion of its product portfolio by entering the staples segment with grocery items including organic Basmati rice, Dalia, pulses, etc.
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