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市場調查報告書
商品編碼
1258804

到 2028 年的食品配料市場預測 - 按類型（穀物、巧克力、其他類型）、按形式（液體、固體、半固體）、按口味（鹹味、堅果、焦糖和巧克力、水果）、按應用、全球分析地區

Food Inclusions Market Forecasts to 2028 - Global Analysis By Type (Cereal, Chocolate and Other Types), Form (Liquid and Solid & Semi-Solid), Flavour (Savoury, Nut, Caramel and Chocolate and Fruit), Application and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 175+ Pages | 商品交期: 2-3個工作天內

價格

根據Stratistics MRC，2022年全球食品配料市場規模將達到134億美元，預計到2028年將達到223億美元，預測期內復合年增長率為8.9%。預計成長於

食品配料是添加到食品中以改善其感官、美學或有機品質的物質。 乾果、巧克力、杏仁、水果塊、香草和香料是一些常用的烹飪添加劑。 食品成分為食品添加風味、香氣、顏色和質地成分的能力可能會增加消費者的需求。 全球食品配料市場預計將受到消費者對高附加值食品的偏好增加的推動，例如帶有可食用閃光的糖霜和帶有糖果紙屑的蛋糕麵團。

市場動態：

驅動程序

驅動因素：消費者對高附加值食品的偏好不斷增長

由於對具有一定附加值的加工食品的需求不斷增加，食品配料等產品的市場正在擴大。 食品配料市場受到多種因素的驅動，包括不斷變化的飲食習慣、不斷變化的消費者食品消費模式，以及消費者胃口的增加和對創意食譜的接受度。 由於生活方式的改變、可支配收入的增加以及對方便零食和糖果的需求不斷增長等因素，食品配料市場正在不斷擴大。 食品配料的功能品質以及有機和感官附加值正在推動市場。

抑製劑

夾雜物的高成本阻礙了市場增長。

夾雜物的成本通常很高，直接影響最終產品的成本。 食品和飲料中成分的使用還受到許多其他因素的影響，例如風味開發、所需風味的識別、科學技術在配方中的使用以及包括成分在內的產品屬性的相關測試。 所有這些因素都會推高成品的價格。 這些限制排除了在批量生產的產品中使用夾雜物，並將其用於具有重要功能特性的產品或價格高於替代產品的產品。

機會

產品溢價

世界各地的產品都變得越來越高端，消費者也準備相應地支付價格。 “premium”一詞既包含“安全”等方面，也包含“品質”和“奢華”的內涵。 這就是人們選擇支付少量加價溢價的原因。 隨著高端化的推進，食品包裝材料製造商將有機會增加他們的高端產品陣容。 目前，在優質產品的功能性食品類別中，食品內含物的消費量有許多潛在增長。

威脅

防止水分遷移的質地特性

在保質期內防止因水分引起的質地變質是製造商在使用內含物方面面臨的主要挑戰。 防止水分遷移是保持樹膠和澱粉等質地質量的主要挑戰。 保持成分的酸性 pH 水平對製造商來說也是一個挑戰。 在低 pH 條件下長期儲存內容物會影響其顏色。 由於與向食品中添加食品夾雜物相關的加工挑戰，食品夾雜物的製造商及其消費者面臨著巨大的挑戰。

COVID-19 的影響：

COVID-19 疫情對食品配料的市場擴張產生了不利影響。 封鎖迫使製造設施關閉，導致供應鏈中斷。 隨著活動的複蘇和健康飲食的流行，生產商創造了既天然又有機、方便且滿足消費者需求的產品。

乳製品和冷凍甜點部分預計將成為預測期內最大的部分

由於乳製品和冷凍甜點含有多種成分，預計乳製品和冷凍甜點板塊將有良好的增長。 乳製品口味包括芝士蛋糕、藍紋奶酪、奶油奶酪等。 此外，各種風味添加劑，如風味葡萄乾、棉花糖、水果和堅果被用於製備冰淇淋、冰棒和風味酸奶，這推動了市場的擴張。

在預測期內，固體和半固體部分預計將呈現最高的複合年增長率

由於具有相同風味和質地的食品越來越受歡迎，預計在預測期內固體和半固體部分將以最快的複合年增長率增長。 它可以製成塊狀、塊狀、球狀和各種形狀，而不會改變顏色、風味或味道。 此外，人們在大型搭橋手術後吃半固體食物。 這將為食品開發商創造食品並在整個預測期內影響收入增長提供有利可圖的機會。

市場份額最高的地區

預計在預測期內，北美將佔據最大的市場份額。 消費者對植物性食品日益增長的興趣和對健康的日益關注預計將推動該行業的擴張。 此外，創新產品的重要參與者的出現、飲食習慣的改變、可支配收入的增加等都推動了該地區食品配料市場的需求。

複合年增長率最高的地區：

由於客戶偏好的變化，預計歐洲在預測期內的複合年增長率最高。 此外，在預測期內，消費者對有機、無麩質和素食產品的需求不斷增加，預計將推動法國和俄羅斯等國家的需求。 此外，生產商正專注於生產無麩質和素食產品，包括食品，這有助於擴大市場。

市場主要參與者

食品配料市場的主要參與者包括：AGRANA Beteiligungs-AG、Kerry Group PLC、Taura Natural Ingredients Ltd.、Barry Callebaut、Sensient Technologies Corporation、Georgia Nut Company, Inc、Cargill , Balchem Inc, Nimbus Foods Ltd, ADM, Purato, Tate and Lyle, Chaucer Foods Ltd, Dawn Foods Products, Inc. IBK Tropic, Orkla, Sunopta Inc, 雀巢。

主要發展：

2022 年 2 月，ADM 收購了南非領先的香精分銷商 Comhan，以加強其產品組合，將水果和巧克力香精應用於烘焙和糖果。 通過此次收購，ADM 將繼續在包括非洲在內的主要增長市場發展其營養業務。

2021年8月，嘉吉（美國）嘉吉收購Aalst Chocolate Pte.Add

我們的報告提供了什麼

  • 按地區和國家/地區劃分的市場份額評估
  • 向新進入者提出戰略建議
  • 2020、2021、2022、2025 和 2028 年的綜合市場數據
  • 市場驅動因素（市場趨勢、制約因素、機遇、威脅、挑戰、投資機會/建議等）
  • 根據市場預測在關鍵業務領域提出戰略建議
  • 競爭格局和趨勢
  • 公司簡介，包括詳細的戰略、財務狀況和近期發展
  • 供應鏈趨勢反映了最新的技術進步。

提供免費定制

購買此報告的客戶將免費獲得以下定制之一。

  • 公司簡介
    • 其他市場參與者的綜合概況（最多 3 家公司）
    • 主要參與者的 SWOT 分析（最多 3 家公司）
  • 區域細分
    • 應客戶要求提供主要國家/地區的市場估算、預測和復合年增長率（注意：基於可行性檢查）
  • 競爭基準
    • 根據產品組合、地域分佈和戰略聯盟對主要參與者進行基準測試

內容

第 1 章執行摘要

第二章前言

  • 概覽
  • 利益相關者
  • 調查範圍
  • 調查方法
    • 數據挖掘
    • 數據分析
    • 數據驗證
    • 研究方法
  • 調查來源
    • 主要研究信息來源
    • 二手研究資源
    • 假設

第三章市場趨勢分析

  • 司機
  • 約束因素
  • 機會
  • 威脅
  • 使用分析
  • 新興市場
  • COVID-19 的影響

第 4 章波特五力分析

  • 供應商的議價能力
  • 買家的議價能力
  • 替代品的威脅
  • 新進入者的威脅
  • 競爭公司之間的敵對關係

第 5 章全球食品配料市場：按類型

  • 連續劇
  • 巧克力
  • 水果和堅果
  • 糖果
  • 調味糖焦糖
  • 其他類型
    • 顏料、豆類、植物內含物
    • 餅乾和餅乾

第 6 章全球食品配料市場：按形式分類

  • 液體
  • 固體/半固體
    • 堅果
    • 籌碼筆尖
    • 件
    • 粉末
    • 片狀緊縮

第 7 章全球食品配料市場：按口味

  • 美味的
  • 堅果
  • 焦糖巧克力
  • 水果

第 8 章全球食品配料市場：按應用

  • 烘焙產品
  • 穀物產品、小吃和酒吧
  • 巧克力和糖果產品
  • 乳製品和冷凍甜點
  • 加工乳製品
  • 其他用途
    • 飲料
    • 水果
    • 沙拉

第 9 章全球食品配料市場：按地區

  • 北美
    • 美國
    • 加拿大
    • 墨西哥
  • 歐洲
    • 德國
    • 英國
    • 意大利
    • 法國
    • 西班牙
    • 其他歐洲
  • 亞太地區
    • 日本
    • 中國
    • 印度
    • 澳大利亞
    • 新西蘭
    • 韓國
    • 其他亞太地區
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 其他南美洲
  • 中東和非洲
    • 沙特阿拉伯
    • 阿拉伯聯合酋長國
    • 卡塔爾
    • 南非
    • 其他中東和非洲地區

第10章主要發展

  • 合同、夥伴關係、協作和合資企業
  • 收購與合併
  • 新產品發布
  • 業務擴展
  • 其他關鍵策略

第11章公司簡介

  • AGRANA Beteiligungs-AG
  • Kerry Group PLC
  • Taura Natural Ingredients Ltd.
  • Barry Callebaut
  • Sensient Technologies Corporation
  • Georgia Nut Company, Inc
  • Cargill
  • Balchem Inc.
  • Nimbus Foods Ltd.
  • ADM
  • Puratos
  • Tate and Lyle
  • Chaucer Foods Ltd
  • Dawn Foods Products,Inc.
  • IBK Tropic
  • Orkla
  • Sunopta Inc.
  • Nestle
Product Code: SMRC22690

According to Stratistics MRC, the Global Food Inclusions Market is accounted for $13.4 billion in 2022 and is expected to reach $22.3 billion by 2028 growing at a CAGR of 8.9% during the forecast period. Food inclusions are substances that are added to food to improve its sensory, aesthetically pleasing, and organoleptic qualities. Dry fruits, chocolates, almonds, fruit chunks, herbs, and spices are a few commonly used culinary additions. The ability of food inclusions to add flavour, aroma, colour, and textural components to food products might increase consumer demand for them. The worldwide food inclusion market will be driven by consumers' growing preference for food products with added value, such as icing with edible glitter and cake batter with candy confetti.

Market Dynamics:

Driver:

Increasing preference of consumers for value-added food products

The market for goods like food inclusions has increased as a result of the expanding demand for processed foods with some type of value addition. The market for food inclusions is being driven by a variety of causes, including changes in dietary habits, shifting consumer food consumption patterns, and rising consumer desire for and acceptance of creative recipes. The market for food inclusions has increased as a result of factors such changing lifestyles, greater disposable income, and rising desire for convenience snacks & confections. Food inclusions' functional qualities as well as the added organoleptic and sensory value are what are driving the market.

Restraint:

The higher cost of inclusions is inhibiting the market growth

Included costs are typically higher and have a direct bearing on the final cost of the finished goods. The use of inclusions in food and beverage products is also influenced by a number of other factors, including the development of flavours, the identification of in-demand flavours, the use of science and technology in the formulation, and related testing of product attributes with inclusion content. All of these elements will raise the price of finished goods. These constraints prevent inclusions from being used in mass-produced goods, which restricts their use to goods with notable functional characteristics and those with a higher price point than alternative products.

Opportunity:

Premiumization of products

Products are becoming more premiumized on a worldwide scale, and consumers are becoming more prepared to pay more for them. Together with other aspects, including "safety," the word "premium" also connotes "quality" and "indulgence." Because of this, people opt to pay the small mark-up price premium. When premiumization becomes more popular, it offers food inclusion manufacturers the chance to expand their selection of premium goods. Presently, there are numerous potential for the consumption of food inclusions to increase within the category of functional food segments within premium products.

Threat:

Preventing textural properties to prevent moisture migration

Preventing textural deterioration throughout the course of the shelf-life due to moisture content is the main difficulty facing manufacturers with relation to the use of inclusions. Preventing moisture migration is the main issue here in order to maintain the textural qualities of texturants like gums and starches. Maintaining the inclusions' acidic pH levels is another difficulty for manufacturers since in low-Ph conditions, storing inclusions for an extended period of time will affect their colour. Food inclusion manufacturers and, in turn, its consumers face a substantial difficulty as a result of the processing challenges associated with the addition of food inclusion to food items.

COVID-19 Impact:

The COVID-19 pandemic had a detrimental effect on the market expansion for food inclusion. Lockdowns are forcing the closure of manufacturing facilities and causing supply chain disruption. Healthy eating was becoming more and more popular as the activities restarted, so producers created a product that is both natural and organic, which is useful and meets the needs of the consumer.

The dairy and frozen desserts segment is expected to be the largest during the forecast period

The dairy and frozen desserts segment is estimated to have a lucrative growth, due to dairy products and frozen desserts contain a variety of components. Dairy inclusion flavours include cheesecake, blue cheese, and cream cheese, among many more. Also, the preparation of ice cream, ice lollies, and flavoured yoghurts uses a variety of flavour additions, such as flavoured raisins, marshmallows, fruits, and nuts, which is fueling market expansion.

The solid and semi-solid segment is expected to have the highest CAGR during the forecast period

The solid and semi-solid segment is anticipated to witness the fastest CAGR growth during the forecast period, due to the growing popularity of food products with the same flavour and texture. Without altering the colour, flavour, or taste, this form gives chunks, nuggets, balls, and varied shapes. Also, following major bypass surgeries, people ingest a semi-solid food, which presents a lucrative opportunity for food product developers to make foods that will affect revenue growth throughout the forecast period.

Region with highest share:

North America is projected to hold the largest market share during the forecast period. Growing consumer interest in plant-based foods and increased health concerns are anticipated to fuel industry expansion. Also, the presence of significant important players with an innovative product, changing diets, and rising disposable income are all accelerating the demand for the food inclusion market in this region.

Region with highest CAGR:

Europe is projected to have the highest CAGR over the forecast period, owing to shifting customer tastes and preferences. Moreover, during the projection period, demand is anticipated to be driven by consumers' increased demand for organic, gluten-free, and vegan products in nations like France and Russia. Also, producers are concentrating on creating gluten-free and vegan products with food inclusions, which support market expansion.

Key players in the market:

Some of the key players profiled in the Food Inclusions Market include: AGRANA Beteiligungs-AG, Kerry Group PLC, Taura Natural Ingredients Ltd., Barry Callebaut, Sensient Technologies Corporation, Georgia Nut Company, Inc, Cargill, Balchem Inc., Nimbus Foods Ltd., ADM, Purato, Tate and Lyle, Chaucer Foods Ltd, Dawn Foods Products,Inc., IBK Tropic, Orkla, Sunopta Inc. and Nestle.

Key Developments:

In February 2022, ADM acquired Comhan, a leading South African flavor distributor, strengthening the product portfolio with fruit & chocolate flavors for application in the bakery & confectionery industries. With this acquisition, ADM will continue to develop its nutrition business in key growth markets, including Africa.

In August 2021, Cargill (US) Cargill acquired Aalst Chocolate Pte. Ltd., a world-class chocolate manufacturer, to expand its Asia Pacific footprint and add chocolate to its existing portfolio of cocoa products.

Types Covered:

  • Cereal
  • Chocolate
  • Fruit & Nut
  • Confectionery
  • Flavored Sugar & Caramel
  • Other Types

Forms Covered:

  • Liquid
  • Solid & Semi-Solid

Flavours Covered:

  • Savoury
  • Nut
  • Caramel and Chocolate
  • Fruit

Applications Covered:

  • Bakery Products
  • Cereal Products, Snacks & Bars
  • Chocolate & Confectionery Products
  • Dairy & Frozen Desserts
  • Processed Dairy Products
  • Other Applications

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2020, 2021, 2022, 2025, and 2028
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Application Analysis
  • 3.7 Emerging Markets
  • 3.8 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Food Inclusions Market, By Type

  • 5.1 Introduction
  • 5.2 Cereal
  • 5.3 Chocolate
  • 5.4 Fruit & Nut
  • 5.5 Confectionery
  • 5.6 Flavored Sugar & Caramel
  • 5.7 Other Types
    • 5.7.1 Color and Bean and Plant-based Inclusions
    • 5.7.2 Biscuit & Cookie

6 Global Food Inclusions Market, By Form

  • 6.1 Introduction
  • 6.2 Liquid
  • 6.3 Solid & Semi-Solid
    • 6.3.1 Nuts
    • 6.3.2 Chips & Nibs
    • 6.3.3 Pieces
    • 6.3.4 Powder
    • 6.3.5 Flakes & Crunches

7 Global Food Inclusions Market, By Flavour

  • 7.1 Introduction
  • 7.2 Savoury
  • 7.3 Nut
  • 7.4 Caramel and Chocolate
  • 7.5 Fruit

8 Global Food Inclusions Market, By Application

  • 8.1 Introduction
  • 8.2 Bakery Products
  • 8.3 Cereal Products, Snacks & Bars
  • 8.4 Chocolate & Confectionery Products
  • 8.5 Dairy & Frozen Desserts
  • 8.6 Processed Dairy Products
  • 8.7 Other Applications
    • 8.7.1 Beverages
    • 8.7.2 Fruits
    • 8.7.3 Salads

9 Global Food Inclusions Market, By Geography

  • 9.1 Introduction
  • 9.2 North America
    • 9.2.1 US
    • 9.2.2 Canada
    • 9.2.3 Mexico
  • 9.3 Europe
    • 9.3.1 Germany
    • 9.3.2 UK
    • 9.3.3 Italy
    • 9.3.4 France
    • 9.3.5 Spain
    • 9.3.6 Rest of Europe
  • 9.4 Asia Pacific
    • 9.4.1 Japan
    • 9.4.2 China
    • 9.4.3 India
    • 9.4.4 Australia
    • 9.4.5 New Zealand
    • 9.4.6 South Korea
    • 9.4.7 Rest of Asia Pacific
  • 9.5 South America
    • 9.5.1 Argentina
    • 9.5.2 Brazil
    • 9.5.3 Chile
    • 9.5.4 Rest of South America
  • 9.6 Middle East & Africa
    • 9.6.1 Saudi Arabia
    • 9.6.2 UAE
    • 9.6.3 Qatar
    • 9.6.4 South Africa
    • 9.6.5 Rest of Middle East & Africa

10 Key Developments

  • 10.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 10.2 Acquisitions & Mergers
  • 10.3 New Product Launch
  • 10.4 Expansions
  • 10.5 Other Key Strategies

11 Company Profiling

  • 11.1 AGRANA Beteiligungs-AG
  • 11.2 Kerry Group PLC
  • 11.3 Taura Natural Ingredients Ltd.
  • 11.4 Barry Callebaut
  • 11.5 Sensient Technologies Corporation
  • 11.6 Georgia Nut Company, Inc
  • 11.7 Cargill
  • 11.8 Balchem Inc.
  • 11.9 Nimbus Foods Ltd.
  • 11.10 ADM
  • 11.11 Puratos
  • 11.12 Tate and Lyle
  • 11.13 Chaucer Foods Ltd
  • 11.14 Dawn Foods Products,Inc.
  • 11.15 IBK Tropic
  • 11.16 Orkla
  • 11.17 Sunopta Inc.
  • 11.18 Nestle

List of Tables

  • Table 1 Global Food Inclusions Market Outlook, By Region (2020-2028) ($MN)
  • Table 2 Global Food Inclusions Market Outlook, By Type (2020-2028) ($MN)
  • Table 3 Global Food Inclusions Market Outlook, By Cereal (2020-2028) ($MN)
  • Table 4 Global Food Inclusions Market Outlook, By Chocolate (2020-2028) ($MN)
  • Table 5 Global Food Inclusions Market Outlook, By Fruit & Nut (2020-2028) ($MN)
  • Table 6 Global Food Inclusions Market Outlook, By Confectionery (2020-2028) ($MN)
  • Table 7 Global Food Inclusions Market Outlook, By Flavored Sugar & Caramel (2020-2028) ($MN)
  • Table 8 Global Food Inclusions Market Outlook, By Other Types (2020-2028) ($MN)
  • Table 9 Global Food Inclusions Market Outlook, By Color and Bean and Plant-based Inclusions (2020-2028) ($MN)
  • Table 10 Global Food Inclusions Market Outlook, By Biscuit & Cookie (2020-2028) ($MN)
  • Table 11 Global Food Inclusions Market Outlook, By Form (2020-2028) ($MN)
  • Table 12 Global Food Inclusions Market Outlook, By Liquid (2020-2028) ($MN)
  • Table 13 Global Food Inclusions Market Outlook, By Solid & Semi-Solid (2020-2028) ($MN)
  • Table 14 Global Food Inclusions Market Outlook, By Nuts (2020-2028) ($MN)
  • Table 15 Global Food Inclusions Market Outlook, By Chips & Nibs (2020-2028) ($MN)
  • Table 16 Global Food Inclusions Market Outlook, By Pieces (2020-2028) ($MN)
  • Table 17 Global Food Inclusions Market Outlook, By Powder (2020-2028) ($MN)
  • Table 18 Global Food Inclusions Market Outlook, By Flakes & Crunches (2020-2028) ($MN)
  • Table 19 Global Food Inclusions Market Outlook, By Flavour (2020-2028) ($MN)
  • Table 20 Global Food Inclusions Market Outlook, By Savoury (2020-2028) ($MN)
  • Table 21 Global Food Inclusions Market Outlook, By Nut (2020-2028) ($MN)
  • Table 22 Global Food Inclusions Market Outlook, By Caramel and Chocolate (2020-2028) ($MN)
  • Table 23 Global Food Inclusions Market Outlook, By Fruit (2020-2028) ($MN)
  • Table 24 Global Food Inclusions Market Outlook, By Application (2020-2028) ($MN)
  • Table 25 Global Food Inclusions Market Outlook, By Bakery Products (2020-2028) ($MN)
  • Table 26 Global Food Inclusions Market Outlook, By Cereal Products, Snacks & Bars (2020-2028) ($MN)
  • Table 27 Global Food Inclusions Market Outlook, By Chocolate & Confectionery Products (2020-2028) ($MN)
  • Table 28 Global Food Inclusions Market Outlook, By Dairy & Frozen Desserts (2020-2028) ($MN)
  • Table 29 Global Food Inclusions Market Outlook, By Processed Dairy Products (2020-2028) ($MN)
  • Table 30 Global Food Inclusions Market Outlook, By Other Applications (2020-2028) ($MN)
  • Table 31 Global Food Inclusions Market Outlook, By Beverages (2020-2028) ($MN)
  • Table 32 Global Food Inclusions Market Outlook, By Fruits (2020-2028) ($MN)
  • Table 33 Global Food Inclusions Market Outlook, By Salads (2020-2028) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.