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2030 年民族食品市場預測：按類型、文化、食品類型、配銷通路、應用和地區進行的全球分析
市場調查報告書
商品編碼
1372052

2030 年民族食品市場預測：按類型、文化、食品類型、配銷通路、應用和地區進行的全球分析

Ethnic Food Market Forecasts to 2030 - Global Analysis By Type (Ready-To-Eat and Food Service), Culture (Italian, Japanese, Mexican, Chinese, American and Other Cultures ), Food Type, Distribution Channel, Application and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 200+ Pages | 商品交期: 2-3個工作天內

價格

根據 Stratistics MRC 的數據，2023 年全球民族食品市場規模為 836.9 億美元，預計在預測期內年複合成長率為 9.1%，到 2030 年將達到 1537 億美元。

民族美食是指以當地動植物為原料，反映一個民族的風俗習慣和生活方式的用餐。民族食品起源於特定的民族群體，後來被生活在與最初的社會不同的社會中的人們消費。不同文化的不同口味和偏好體現在風味、食材、烹飪方法和呈現風格的多樣性。

根據世界經濟論壇的數據，估計有 2.72 億國際移民，佔世界人口的 3.5%。

文化多元與全球化

文化多樣性的增強和全球化是推動全球民族食品市場的兩個主要因素。隨著旅遊、移民和數位通訊使文明聯繫更加緊密，人們接觸到更多的國際美食。正是由於這種接觸，人們對民族食品的真實性和獨特性的認知有所提高。偏好的全球化導致了更具冒險性和反應性的食品方法的出現，這極大地推動了民族美食市場的成長。

消費者對純天然食品的需求

消費者越來越意識到吃天然食品的好處。來自不同民族的食品通常從一個國家轉移到另一個國家，這需要使用食用化學防腐劑。然而，隨著食品中天然成分的使用變得越來越普遍，民族類別在試圖長期保存產品時可能會遇到困難。此外，由於海運是世界上主要的運輸方式，貨物到達目的地需要時間。在這種情況下，使用天然成分來延長產品的保存期限並不總是可行，本地製造商決定與一些國際公司合作克服這些障礙。鑑於小型和本地公司數量眾多，從化學品轉向天然成分可能並不容易，並且可能會阻礙全球市場的成長。

烹飪教育與健康與保健

民族食品為烹飪教育和專業發展提供了機會。許多教育機構和烹飪學校提供專門針對特定民族美食的課程和課程。這些課程讓有抱負的廚師和美食愛好者能夠發現和完善各種民族美食的製作和風味。許多民族美食強調新鮮的食材、香草和香料，以提供美味和營養的用餐。隨著人們對健康和保健的日益關注，民族美食提供了嘗試和實踐更健康飲食習慣的機會。加入民族美食中常見的成分，如豆類、穀物、蔬菜和香草，可以幫助您保持健康和多樣化的飲食。

文化撥款與食品安全和衛生

文化挪用的風險是民族美食最大的擔憂之一。文化挪用是指在沒有適當理解、尊重或核准的情況下將少數文化的元素帶入主流文化。結果，傳統食品、食材和烹飪方法可能被改變或扭曲，這對他們的起源群體是傷害和不尊重的。民族美食可能包括不尋常的食材、不尋常的烹飪方法和傳統烹飪方法，需要技能、知識並遵守嚴格的食品安全和衛生準則。此外，民族食品的不當處理、儲存和製備也可能導致食源性疾病。確保充分的食品安全培訓和教育對於降低這些風險至關重要。

COVID-19 的影響

在 COVID-19 爆發期間，以前喜歡外食的人們為了安全起見不得不留在家裡。然而，隨著疫情增加了對低脂和低熱量食品的需求，顧客對更健康選擇的偏好已經改變了。因此，在 COVID-19 爆發後，對民族食品的需求增加，生產商正在抓住這個機會將新產品推向市場。

預計中國市場在預測期內將是最大的

據估計，中國市場佔最大佔有率。中餐素有「美味又舒心」的形象，深受追求優雅、溫馨用餐體驗的人們的歡迎。它的吸引力在於其濃鬱的鮮味、多樣的烹飪方法以及從點心到四川火鍋的菜單。人們對素食和植物性用餐的日益接受也支持了人們對經常使用大量蔬菜的中國菜的渴望。另外，由於華人移民數量的增加，以及海外對正宗中餐的接受度不斷提高，全球各地中餐館和中餐產品的數量不斷增加，導致需求增加，也是有背景的。

預計非素食市場在預測期內的年複合成長率最高。

預計非素食市場在預測期內將出現良好成長。非素食菜餚中豐富多樣的風味，例如印度咖哩的鮮美香料或中東烤肉串的多汁肉質，創造了獨特而頹廢的味覺體驗，吸引了尋求大膽而令人滿意的口味的顧客。這推動了對非素食民族食品的需求。此外，由於強調富含蛋白質的飲食以及相信非素食是蛋白質的良好來源，消費量正在增加。此外，消費者對嘗試世界各地新的正宗肉類菜餚的興趣，以及旅遊和美食媒體的影響，也導致了對非素食民族食品的需求增加。

佔比最大的地區：

由於人口成長和都市化，亞太地區在估計期間佔據最大的市場佔有率。年輕一代擁有更大的經濟自由，因此必須移民以尋找更大的職業機會。因此，對民族食品的需求將會激增。由於印度等國家的西化，消費者的飲食習慣正在發生變化，許多人正在尋求新的口味。由於對亞洲醬料等民族產品的高需求，北美地區也出現了顯著成長。隨著美國亞裔人口的增加，泰國、印度菜等多種亞洲料理正在抓住人們的胃口。

複合年複合成長率最高的地區：

由於旅遊業和移民污染的增加，預計北美在預測期內將實現盈利成長。美國和加拿大等市場對民族美食非常感興趣。墨西哥食物是美國最常吃的民族食物。由於墨西哥人口不斷成長以及人們對墨西哥美食的興趣日益濃厚，對墨西哥民族美食的需求不斷增加。由於用餐模式的變化以及對健康、民族和特殊風味食品的需求不斷增加，該地區的市場正在不斷成長。

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訂閱此報告的客戶可以存取以下免費自訂選項之一：

  • 公司簡介
    • 其他市場公司的綜合分析（最多 3 家公司）
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  • 區域分割
    • 根據客戶興趣對主要國家的市場估計、預測和年複合成長率（註：基於可行性檢查）
  • 競爭基準化分析
    • 根據產品系列、地理分佈和策略聯盟對主要企業基準化分析

目錄

第1章 執行摘要

第2章 前言

  • 概述
  • 利害關係人
  • 調查範圍
  • 調查方法
    • 資料探勘
    • 資料分析
    • 資料檢驗
    • 研究途徑
  • 調查來源
    • 主要調查來源
    • 二次調查來源
    • 先決條件

第3章 市場趨勢分析

  • 促進因素
  • 抑制因素
  • 機會
  • 威脅
  • 應用分析
  • 新興市場
  • 新型冠狀病毒感染疾病（COVID-19）的影響

第4章 波特五力分析

  • 供應商的議價能力
  • 買方議價能力
  • 替代的威脅
  • 新進入者的威脅
  • 競爭公司之間的競爭關係

第5章 全球民族食品市場：依類型

  • 即時的
  • 食品服務

第6章 全球民族食品市場：依文化分類

  • 義大利
  • 日本
  • 墨西哥
  • 中國
  • 美國
  • 其他文化

第7章 全球民族食品市場：依食品類型

  • 非素食主義者
  • 素食主義

第8章 全球民族食品市場：依配銷通路

  • 網路零售通路
  • 雜貨店
  • 大型超市和超級市場
  • 便利商店
  • 餐廳
  • 其他配銷通路

第9章 全球民族食品市場：依應用分類

  • 家
  • 餐廳

第10章 全球民族食品市場：按地區

  • 北美洲
    • 美國
    • 加拿大
    • 墨西哥
  • 歐洲
    • 德國
    • 英國
    • 義大利
    • 法國
    • 西班牙
    • 其他歐洲國家
  • 亞太地區
    • 日本
    • 中國
    • 印度
    • 澳洲
    • 紐西蘭
    • 韓國
    • 其他亞太地區
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 南美洲其他地區
  • 中東和非洲
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國
    • 卡達
    • 南非
    • 其他中東和非洲

第11章進展

  • 合約、夥伴關係、協作和合資企業
  • 收購和合併
  • 新產品發布
  • 業務擴展
  • 其他關鍵策略

第12章公司簡介

  • Paulig Group
  • General Mills, Inc.
  • McCormick & Company, Incorporated
  • Associated British Foods PLC
  • Associated British Foods PLC
  • Ajinomoto Co. Inc.
  • Charlie Bigham
  • Asli Fine Foods
  • Conagra Brands Inc.
  • Aryzta AG
  • YUM Brands Inc.
  • Capital Foods
  • Giggly Pig Co.
  • Spice Tailor Ltd.
  • Tasty Bite Eatables Ltd.
  • Surya Foods Online
  • Nestle SA
Product Code: SMRC24108

According to Stratistics MRC, the Global Ethnic Food Market is accounted for $83.69 billion in 2023 and is expected to reach $153.7 billion by 2030 growing at a CAGR of 9.1% during the forecast period. Ethnic dishes are defined as meals made with materials from local plants and animals that reflect an ethnic group's customs and way of life. The ethnic dish comes from a certain population that was later consumed by individuals living in societies other than the one from which it initially came. The diverse tastes and preferences of different cultures are reflected in the great variety of flavors, ingredients, cooking methods, and presentation styles that they use.

According to the World Economic Forum, there are an estimated 272 million international migrants, which makes up to 3.5% of the world's population.

Market Dynamics:

Driver:

Rising cultural variety and globalization

Rising cultural variety and globalization are two major factors driving the market for ethnic foods globally. People are exposed to more international cuisines as civilizations become more connected through travel, immigration, and digital communication. Increased appreciation for the authenticity and distinctiveness of ethnic foods results from this exposure. A more adventurous and responsive approach to food has emerged from the globalization of tastes, which has considerably fuelled the growth of the market for ethnic dishes.

Restraint:

Consumer demand for fully natural products

Consumers are becoming more aware of the benefits of eating natural foods. Food products from ethnic groups usually travel from one country to another, necessitating the use of some edible chemical preservatives. However, as the use of natural ingredients in food products becomes increasingly common, ethnic categories may run into difficulties when trying to preserve their products for a longer period of time. Additionally, it takes time for the goods to arrive at their destination because the sea is the primary mode of transportation globally. In these circumstances, it might not always be feasible to employ natural ingredients to maintain the products' long shelf lives. Local manufacturers must collaborate with some international companies to get over these obstacles. It might be challenging to switch from chemical chemicals to natural ingredients given the number of small and local businesses, which could hinder the growth of the worldwide market.

Opportunity:

Culinary education & health and wellness

Ethnic cuisine offers opportunities for culinary education and professional development. Numerous institutes and culinary schools provide specialized programs and courses centered on particular ethnic cuisines. With these classes, aspiring cooks and food enthusiasts can discover and perfect the methods and flavors used to prepare different ethnic meals. The emphasis on fresh, whole ingredients, herbs, and spices in many ethnic cuisines is recognized as offering delicious and nutritious meals. With the growing emphasis on health and wellness, ethnic cuisine can offer a chance to experiment with and implement healthier eating practices. A healthy and diverse diet can benefit from including ingredients like legumes, grains, vegetables, and herbs that frequently appear in ethnic cuisines.

Threat:

Cultural appropriation & food safety and hygiene

The risk of cultural appropriation is one of the biggest concerns for ethnic cuisine. When elements from a minority culture are introduced into the dominant culture without due understanding, respect, or acknowledgment, this is referred to as cultural appropriation. As a result, traditional foods, ingredients, or cooking methods may be altered or distorted, which is hurtful and disrespectful to the group from which they originate. Ethnic cuisine may include unusual ingredients, unusual ways of cooking, and traditional cooking methods that require skill, knowledge, and adherence to strict guidelines for food safety and sanitation. The improper handling, storage, or cooking of several ethnic foods can result in illnesses caused by food. To reduce these risks, it is essential to ensure enough training and education in food safety.

COVID-19 Impact

People who had previously enjoyed dining out had to stay at home for their safety during the epidemic. But because of the pandemic's rising need for low-fat and low-calorie foods, customer tastes for healthy options have shifted. As a result, after the COVID-19 epidemic, there is a greater demand for ethnic food, and producers have seized the opportunity to introduce new items to the market.

The Chinese segment is expected to be the largest during the forecast period

The Chinese segment is estimated to hold the largest share. Chinese food is a favorite among diners looking for elegant and cozy eating experiences since it is perceived as both delicious and calming. Its appeal can be attributed to the umami-rich flavors, a variety of cooking techniques, and a vast range of meals, from dim sum to Sichuan hotpot. The desire for Chinese cuisine, which frequently features an abundance of vegetable-based meals, has also been fueled by the increasing acceptance of vegetarian and plant-based diets. Additionally, the rise in Chinese restaurants and culinary products across the world has also been attributed to the Chinese diaspora and the increasing acceptance of authentic Chinese cuisines abroad, which has increased demand.

The non-vegetarian segment is expected to have the highest CAGR during the forecast period

The non-vegetarian segment is anticipated to have lucrative growth during the forecast period. The rich and varied flavors that exist in non-vegetarian dishes, such as the savoury spices in Indian curries or the succulent meats in Middle Eastern kebabs, offer a unique and decadent taste experience that appeals to customers seeking bold and satisfying flavors. This is what drives the demand for non-vegetarian ethnic foods. Additionally, there has been a rise in consumption as a result of the emphasis on protein-rich diets and the idea that non-vegetarian choices are a good source of high-quality protein. In addition, consumer interest in trying new and authentic meat-based dishes from around the world, as well as the influence of travel and food media contributes to the rise in demand for non-vegetarian ethnic foods.

Region with largest share:

Asia Pacific commanded the largest market share during the extrapolated period owing to the increasing population and urbanization. The younger generation must immigrate for greater career possibilities, as they have greater financial freedom. The demand for their ethnic foods soars as a result. Customers' eating habits are evolving as a result of the westernization of countries like India, where numerous individuals are seeking out new flavors. Due to the high demand for ethnic products like Asian sauce, North America is also seeing significant growth. The Asian population in the United States has increased, and multiple Asian cuisines, including Thai and Indian, have captured people's appetites.

Region with highest CAGR:

North America is expected to witness profitable growth over the projection period, due to increased tourism and immigration pollution this area will grow rapidly over the course of the forecast period. Markets like those in the United States and Canada are very interested in ethnic meals. Mexican food is the most commonly eaten ethnic cuisine in the US. The demand for Mexican ethnic food is increasing due to the growing Mexican population and increased interest in Mexican cuisine. The marketplace in this region is growing as a result of shifting eating patterns and escalating demand for foods with healthful, ethnic, and uncommon flavors.

Key players in the market:

Some of the key players in the Ethnic Food Market include: Paulig Group, General Mills, Inc., McCormick & Company, Incorporated, Associated British Foods PLC, Associated British Foods PLC, Ajinomoto Co. Inc., Charlie Bigham, Asli Fine Foods, Conagra Brands Inc., Aryzta AG, YUM Brands Inc., Capital Foods, Giggly Pig Co., Spice Tailor Ltd., Tasty Bite Eatables Ltd., Surya Foods Online and Nestle SA.

Key Developments:

In August 2023, General Mills announced the launch of the DJ Carmella Creeper, adding to the Monsters Cereals lineup, with a "Monster Mash Remix" song and limited-edition merchandise ahead of Halloween.

In April 2023, Paulig PRO introduced Santa Maria Snack Bases, innovative pellets that expand when cooked to create crispy Corn Cones and Lentil Waves, allowing establishments to offer customizable, signature snacks in less than a minute to cater to the growing demand for out-of-home snacking experiences.

In January 2023, Santa Maria, a Paulig-owned brand, relaunched and expanded its spice blends range, introducing new flavors like Korean BBQ, Sriracha, Curry Red, Wok spice, and Five spice to simplify and diversify everyday cooking, catering to consumers seeking new taste experiences.

Types Covered:

  • Ready-To-Eat
  • Food Service

Cultures Covered:

  • Italian
  • Japanese
  • Mexican
  • Chinese
  • American
  • Other Cultures

Food Types Covered:

  • Non-Vegetarian
  • Vegetarian

Distribution Channels Covered:

  • Online Retail Channels
  • Grocery Stores
  • Hypermarkets & Supermarkets
  • Convenience Stores
  • Restaurants
  • Other Distribution Channels

Applications Covered:

  • Household
  • Restaurants

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2021, 2022, 2023, 2026, and 2030
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Application Analysis
  • 3.7 Emerging Markets
  • 3.8 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Ethnic Food Market, By Type

  • 5.1 Introduction
  • 5.2 Ready-To-Eat
  • 5.3 Food Service

6 Global Ethnic Food Market, By Culture

  • 6.1 Introduction
  • 6.2 Italian
  • 6.3 Japanese
  • 6.4 Mexican
  • 6.5 Chinese
  • 6.6 American
  • 6.7 Other Cultures

7 Global Ethnic Food Market, By Food Type

  • 7.1 Introduction
  • 7.2 Non-Vegetarian
  • 7.3 Vegetarian

8 Global Ethnic Food Market, By Distribution Channel

  • 8.1 Introduction
  • 8.2 Online Retail Channels
  • 8.3 Grocery Stores
  • 8.4 Hypermarkets & Supermarkets
  • 8.5 Convenience Stores
  • 8.6 Restaurants
  • 8.7 Other Distribution Channels

9 Global Ethnic Food Market, By Application

  • 9.1 Introduction
  • 9.2 Household
  • 9.3 Restaurants

10 Global Ethnic Food Market, By Geography

  • 10.1 Introduction
  • 10.2 North America
    • 10.2.1 US
    • 10.2.2 Canada
    • 10.2.3 Mexico
  • 10.3 Europe
    • 10.3.1 Germany
    • 10.3.2 UK
    • 10.3.3 Italy
    • 10.3.4 France
    • 10.3.5 Spain
    • 10.3.6 Rest of Europe
  • 10.4 Asia Pacific
    • 10.4.1 Japan
    • 10.4.2 China
    • 10.4.3 India
    • 10.4.4 Australia
    • 10.4.5 New Zealand
    • 10.4.6 South Korea
    • 10.4.7 Rest of Asia Pacific
  • 10.5 South America
    • 10.5.1 Argentina
    • 10.5.2 Brazil
    • 10.5.3 Chile
    • 10.5.4 Rest of South America
  • 10.6 Middle East & Africa
    • 10.6.1 Saudi Arabia
    • 10.6.2 UAE
    • 10.6.3 Qatar
    • 10.6.4 South Africa
    • 10.6.5 Rest of Middle East & Africa

11 Key Developments

  • 11.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 11.2 Acquisitions & Mergers
  • 11.3 New Product Launch
  • 11.4 Expansions
  • 11.5 Other Key Strategies

12 Company Profiling

  • 12.1 Paulig Group
  • 12.2 General Mills, Inc.
  • 12.3 McCormick & Company, Incorporated
  • 12.4 Associated British Foods PLC
  • 12.5 Associated British Foods PLC
  • 12.6 Ajinomoto Co. Inc.
  • 12.7 Charlie Bigham
  • 12.8 Asli Fine Foods
  • 12.9 Conagra Brands Inc.
  • 12.10 Aryzta AG
  • 12.11 YUM Brands Inc.
  • 12.12 Capital Foods
  • 12.13 Giggly Pig Co.
  • 12.14 Spice Tailor Ltd.
  • 12.15 Tasty Bite Eatables Ltd.
  • 12.16 Surya Foods Online
  • 12.17 Nestle SA

List of Tables

  • Table 1 Global Ethnic Food Market Outlook, By Region (2021-2030) ($MN)
  • Table 2 Global Ethnic Food Market Outlook, By Type (2021-2030) ($MN)
  • Table 3 Global Ethnic Food Market Outlook, By Ready-To-Eat (2021-2030) ($MN)
  • Table 4 Global Ethnic Food Market Outlook, By Food Service (2021-2030) ($MN)
  • Table 5 Global Ethnic Food Market Outlook, By Culture (2021-2030) ($MN)
  • Table 6 Global Ethnic Food Market Outlook, By Italian (2021-2030) ($MN)
  • Table 7 Global Ethnic Food Market Outlook, By Japanese (2021-2030) ($MN)
  • Table 8 Global Ethnic Food Market Outlook, By Mexican (2021-2030) ($MN)
  • Table 9 Global Ethnic Food Market Outlook, By Chinese (2021-2030) ($MN)
  • Table 10 Global Ethnic Food Market Outlook, By American (2021-2030) ($MN)
  • Table 11 Global Ethnic Food Market Outlook, By Other Cultures (2021-2030) ($MN)
  • Table 12 Global Ethnic Food Market Outlook, By Food Type (2021-2030) ($MN)
  • Table 13 Global Ethnic Food Market Outlook, By Non-Vegetarian (2021-2030) ($MN)
  • Table 14 Global Ethnic Food Market Outlook, By Vegetarian (2021-2030) ($MN)
  • Table 15 Global Ethnic Food Market Outlook, By Distribution Channel (2021-2030) ($MN)
  • Table 16 Global Ethnic Food Market Outlook, By Online Retail Channels (2021-2030) ($MN)
  • Table 17 Global Ethnic Food Market Outlook, By Grocery Stores (2021-2030) ($MN)
  • Table 18 Global Ethnic Food Market Outlook, By Hypermarkets & Supermarkets (2021-2030) ($MN)
  • Table 19 Global Ethnic Food Market Outlook, By Convenience Stores (2021-2030) ($MN)
  • Table 20 Global Ethnic Food Market Outlook, By Restaurants (2021-2030) ($MN)
  • Table 21 Global Ethnic Food Market Outlook, By Other Distribution Channels (2021-2030) ($MN)
  • Table 22 Global Ethnic Food Market Outlook, By Application (2021-2030) ($MN)
  • Table 23 Global Ethnic Food Market Outlook, By Household (2021-2030) ($MN)
  • Table 24 Global Ethnic Food Market Outlook, By Restaurants (2021-2030) ($MN)
  • Table 25 North America Ethnic Food Market Outlook, By Country (2021-2030) ($MN)
  • Table 26 North America Ethnic Food Market Outlook, By Type (2021-2030) ($MN)
  • Table 27 North America Ethnic Food Market Outlook, By Ready-To-Eat (2021-2030) ($MN)
  • Table 28 North America Ethnic Food Market Outlook, By Food Service (2021-2030) ($MN)
  • Table 29 North America Ethnic Food Market Outlook, By Culture (2021-2030) ($MN)
  • Table 30 North America Ethnic Food Market Outlook, By Italian (2021-2030) ($MN)
  • Table 31 North America Ethnic Food Market Outlook, By Japanese (2021-2030) ($MN)
  • Table 32 North America Ethnic Food Market Outlook, By Mexican (2021-2030) ($MN)
  • Table 33 North America Ethnic Food Market Outlook, By Chinese (2021-2030) ($MN)
  • Table 34 North America Ethnic Food Market Outlook, By American (2021-2030) ($MN)
  • Table 35 North America Ethnic Food Market Outlook, By Other Cultures (2021-2030) ($MN)
  • Table 36 North America Ethnic Food Market Outlook, By Food Type (2021-2030) ($MN)
  • Table 37 North America Ethnic Food Market Outlook, By Non-Vegetarian (2021-2030) ($MN)
  • Table 38 North America Ethnic Food Market Outlook, By Vegetarian (2021-2030) ($MN)
  • Table 39 North America Ethnic Food Market Outlook, By Distribution Channel (2021-2030) ($MN)
  • Table 40 North America Ethnic Food Market Outlook, By Online Retail Channels (2021-2030) ($MN)
  • Table 41 North America Ethnic Food Market Outlook, By Grocery Stores (2021-2030) ($MN)
  • Table 42 North America Ethnic Food Market Outlook, By Hypermarkets & Supermarkets (2021-2030) ($MN)
  • Table 43 North America Ethnic Food Market Outlook, By Convenience Stores (2021-2030) ($MN)
  • Table 44 North America Ethnic Food Market Outlook, By Restaurants (2021-2030) ($MN)
  • Table 45 North America Ethnic Food Market Outlook, By Other Distribution Channels (2021-2030) ($MN)
  • Table 46 North America Ethnic Food Market Outlook, By Application (2021-2030) ($MN)
  • Table 47 North America Ethnic Food Market Outlook, By Household (2021-2030) ($MN)
  • Table 48 North America Ethnic Food Market Outlook, By Restaurants (2021-2030) ($MN)
  • Table 49 Europe Ethnic Food Market Outlook, By Country (2021-2030) ($MN)
  • Table 50 Europe Ethnic Food Market Outlook, By Type (2021-2030) ($MN)
  • Table 51 Europe Ethnic Food Market Outlook, By Ready-To-Eat (2021-2030) ($MN)
  • Table 52 Europe Ethnic Food Market Outlook, By Food Service (2021-2030) ($MN)
  • Table 53 Europe Ethnic Food Market Outlook, By Culture (2021-2030) ($MN)
  • Table 54 Europe Ethnic Food Market Outlook, By Italian (2021-2030) ($MN)
  • Table 55 Europe Ethnic Food Market Outlook, By Japanese (2021-2030) ($MN)
  • Table 56 Europe Ethnic Food Market Outlook, By Mexican (2021-2030) ($MN)
  • Table 57 Europe Ethnic Food Market Outlook, By Chinese (2021-2030) ($MN)
  • Table 58 Europe Ethnic Food Market Outlook, By American (2021-2030) ($MN)
  • Table 59 Europe Ethnic Food Market Outlook, By Other Cultures (2021-2030) ($MN)
  • Table 60 Europe Ethnic Food Market Outlook, By Food Type (2021-2030) ($MN)
  • Table 61 Europe Ethnic Food Market Outlook, By Non-Vegetarian (2021-2030) ($MN)
  • Table 62 Europe Ethnic Food Market Outlook, By Vegetarian (2021-2030) ($MN)
  • Table 63 Europe Ethnic Food Market Outlook, By Distribution Channel (2021-2030) ($MN)
  • Table 64 Europe Ethnic Food Market Outlook, By Online Retail Channels (2021-2030) ($MN)
  • Table 65 Europe Ethnic Food Market Outlook, By Grocery Stores (2021-2030) ($MN)
  • Table 66 Europe Ethnic Food Market Outlook, By Hypermarkets & Supermarkets (2021-2030) ($MN)
  • Table 67 Europe Ethnic Food Market Outlook, By Convenience Stores (2021-2030) ($MN)
  • Table 68 Europe Ethnic Food Market Outlook, By Restaurants (2021-2030) ($MN)
  • Table 69 Europe Ethnic Food Market Outlook, By Other Distribution Channels (2021-2030) ($MN)
  • Table 70 Europe Ethnic Food Market Outlook, By Application (2021-2030) ($MN)
  • Table 71 Europe Ethnic Food Market Outlook, By Household (2021-2030) ($MN)
  • Table 72 Europe Ethnic Food Market Outlook, By Restaurants (2021-2030) ($MN)
  • Table 73 Asia Pacific Ethnic Food Market Outlook, By Country (2021-2030) ($MN)
  • Table 74 Asia Pacific Ethnic Food Market Outlook, By Type (2021-2030) ($MN)
  • Table 75 Asia Pacific Ethnic Food Market Outlook, By Ready-To-Eat (2021-2030) ($MN)
  • Table 76 Asia Pacific Ethnic Food Market Outlook, By Food Service (2021-2030) ($MN)
  • Table 77 Asia Pacific Ethnic Food Market Outlook, By Culture (2021-2030) ($MN)
  • Table 78 Asia Pacific Ethnic Food Market Outlook, By Italian (2021-2030) ($MN)
  • Table 79 Asia Pacific Ethnic Food Market Outlook, By Japanese (2021-2030) ($MN)
  • Table 80 Asia Pacific Ethnic Food Market Outlook, By Mexican (2021-2030) ($MN)
  • Table 81 Asia Pacific Ethnic Food Market Outlook, By Chinese (2021-2030) ($MN)
  • Table 82 Asia Pacific Ethnic Food Market Outlook, By American (2021-2030) ($MN)
  • Table 83 Asia Pacific Ethnic Food Market Outlook, By Other Cultures (2021-2030) ($MN)
  • Table 84 Asia Pacific Ethnic Food Market Outlook, By Food Type (2021-2030) ($MN)
  • Table 85 Asia Pacific Ethnic Food Market Outlook, By Non-Vegetarian (2021-2030) ($MN)
  • Table 86 Asia Pacific Ethnic Food Market Outlook, By Vegetarian (2021-2030) ($MN)
  • Table 87 Asia Pacific Ethnic Food Market Outlook, By Distribution Channel (2021-2030) ($MN)
  • Table 88 Asia Pacific Ethnic Food Market Outlook, By Online Retail Channels (2021-2030) ($MN)
  • Table 89 Asia Pacific Ethnic Food Market Outlook, By Grocery Stores (2021-2030) ($MN)
  • Table 90 Asia Pacific Ethnic Food Market Outlook, By Hypermarkets & Supermarkets (2021-2030) ($MN)
  • Table 91 Asia Pacific Ethnic Food Market Outlook, By Convenience Stores (2021-2030) ($MN)
  • Table 92 Asia Pacific Ethnic Food Market Outlook, By Restaurants (2021-2030) ($MN)
  • Table 93 Asia Pacific Ethnic Food Market Outlook, By Other Distribution Channels (2021-2030) ($MN)
  • Table 94 Asia Pacific Ethnic Food Market Outlook, By Application (2021-2030) ($MN)
  • Table 95 Asia Pacific Ethnic Food Market Outlook, By Household (2021-2030) ($MN)
  • Table 96 Asia Pacific Ethnic Food Market Outlook, By Restaurants (2021-2030) ($MN)
  • Table 97 South America Ethnic Food Market Outlook, By Country (2021-2030) ($MN)
  • Table 98 South America Ethnic Food Market Outlook, By Type (2021-2030) ($MN)
  • Table 99 South America Ethnic Food Market Outlook, By Ready-To-Eat (2021-2030) ($MN)
  • Table 100 South America Ethnic Food Market Outlook, By Food Service (2021-2030) ($MN)
  • Table 101 South America Ethnic Food Market Outlook, By Culture (2021-2030) ($MN)
  • Table 102 South America Ethnic Food Market Outlook, By Italian (2021-2030) ($MN)
  • Table 103 South America Ethnic Food Market Outlook, By Japanese (2021-2030) ($MN)
  • Table 104 South America Ethnic Food Market Outlook, By Mexican (2021-2030) ($MN)
  • Table 105 South America Ethnic Food Market Outlook, By Chinese (2021-2030) ($MN)
  • Table 106 South America Ethnic Food Market Outlook, By American (2021-2030) ($MN)
  • Table 107 South America Ethnic Food Market Outlook, By Other Cultures (2021-2030) ($MN)
  • Table 108 South America Ethnic Food Market Outlook, By Food Type (2021-2030) ($MN)
  • Table 109 South America Ethnic Food Market Outlook, By Non-Vegetarian (2021-2030) ($MN)
  • Table 110 South America Ethnic Food Market Outlook, By Vegetarian (2021-2030) ($MN)
  • Table 111 South America Ethnic Food Market Outlook, By Distribution Channel (2021-2030) ($MN)
  • Table 112 South America Ethnic Food Market Outlook, By Online Retail Channels (2021-2030) ($MN)
  • Table 113 South America Ethnic Food Market Outlook, By Grocery Stores (2021-2030) ($MN)
  • Table 114 South America Ethnic Food Market Outlook, By Hypermarkets & Supermarkets (2021-2030) ($MN)
  • Table 115 South America Ethnic Food Market Outlook, By Convenience Stores (2021-2030) ($MN)
  • Table 116 South America Ethnic Food Market Outlook, By Restaurants (2021-2030) ($MN)
  • Table 117 South America Ethnic Food Market Outlook, By Other Distribution Channels (2021-2030) ($MN)
  • Table 118 South America Ethnic Food Market Outlook, By Application (2021-2030) ($MN)
  • Table 119 South America Ethnic Food Market Outlook, By Household (2021-2030) ($MN)
  • Table 120 South America Ethnic Food Market Outlook, By Restaurants (2021-2030) ($MN)
  • Table 121 Middle East & Africa Ethnic Food Market Outlook, By Country (2021-2030) ($MN)
  • Table 122 Middle East & Africa Ethnic Food Market Outlook, By Type (2021-2030) ($MN)
  • Table 123 Middle East & Africa Ethnic Food Market Outlook, By Ready-To-Eat (2021-2030) ($MN)
  • Table 124 Middle East & Africa Ethnic Food Market Outlook, By Food Service (2021-2030) ($MN)
  • Table 125 Middle East & Africa Ethnic Food Market Outlook, By Culture (2021-2030) ($MN)
  • Table 126 Middle East & Africa Ethnic Food Market Outlook, By Italian (2021-2030) ($MN)
  • Table 127 Middle East & Africa Ethnic Food Market Outlook, By Japanese (2021-2030) ($MN)
  • Table 128 Middle East & Africa Ethnic Food Market Outlook, By Mexican (2021-2030) ($MN)
  • Table 129 Middle East & Africa Ethnic Food Market Outlook, By Chinese (2021-2030) ($MN)
  • Table 130 Middle East & Africa Ethnic Food Market Outlook, By American (2021-2030) ($MN)
  • Table 131 Middle East & Africa Ethnic Food Market Outlook, By Other Cultures (2021-2030) ($MN)
  • Table 132 Middle East & Africa Ethnic Food Market Outlook, By Food Type (2021-2030) ($MN)
  • Table 133 Middle East & Africa Ethnic Food Market Outlook, By Non-Vegetarian (2021-2030) ($MN)
  • Table 134 Middle East & Africa Ethnic Food Market Outlook, By Vegetarian (2021-2030) ($MN)
  • Table 135 Middle East & Africa Ethnic Food Market Outlook, By Distribution Channel (2021-2030) ($MN)
  • Table 136 Middle East & Africa Ethnic Food Market Outlook, By Online Retail Channels (2021-2030) ($MN)
  • Table 137 Middle East & Africa Ethnic Food Market Outlook, By Grocery Stores (2021-2030) ($MN)
  • Table 138 Middle East & Africa Ethnic Food Market Outlook, By Hypermarkets & Supermarkets (2021-2030) ($MN)
  • Table 139 Middle East & Africa Ethnic Food Market Outlook, By Convenience Stores (2021-2030) ($MN)
  • Table 140 Middle East & Africa Ethnic Food Market Outlook, By Restaurants (2021-2030) ($MN)
  • Table 141 Middle East & Africa Ethnic Food Market Outlook, By Other Distribution Channels (2021-2030) ($MN)
  • Table 142 Middle East & Africa Ethnic Food Market Outlook, By Application (2021-2030) ($MN)
  • Table 143 Middle East & Africa Ethnic Food Market Outlook, By Household (2021-2030) ($MN)
  • Table 144 Middle East & Africa Ethnic Food Market Outlook, By Restaurants (2021-2030) ($MN)