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市場調查報告書
商品編碼
1423691
2030 年調味品和香辛料市場預測:按產品類型、原產地類型、型態、應用和地區進行的全球分析Seasonings and Spices Market Forecasts to 2030 - Global Analysis By Product (Spices, Herbs and Other Products), Nature Type (Conventional, Organic and Other Nature Types), Form, Application, and By Geography |
根據 Stratistics MRC 的數據,2023 年全球調味料和香辛料市場規模為 244.8 億美元,預計到 2030 年將達到 398.2 億美元,預測期內複合年成長率為 7.2%。
調味料和香辛料在增強各種菜餚的風味並將普通用餐變成美味佳餚方面發揮著至關重要的作用。調味料是指鹽、胡椒和香草等一大類增味劑,而香辛料是特定的植物來源物質,通常是乾燥的,可以為食品添加獨特的風味和香氣。常見香辛料的例子包括肉桂、孜然和辣椒粉。調味料和香辛料不僅有助於風味,還有助於菜餚的整體感官體驗。
根據全球領先的創新香辛料和草藥風味萃取物製造商 Kalsec 2019 年的一項研究,超過一半的消費者在用餐中喜歡辛辣食品,這就是食品加工商、餐廳、酒店、咖啡館等使用辛辣食物的原因各種粉狀香辛料和調味料。
方便且即用型產品
消費者現在正在尋找節省時間的選擇,以消除大量食物準備的需要。即用型調味料和香辛料順應了這一趨勢,提供了快速、輕鬆地增強用餐風味的便利性。消費者忙碌的生活方式正在推動人們對預拌和易於獲得的香辛料混合物的偏好。這些產品深受忙碌的個人和家庭的歡迎,並且符合注重時間的烹飪趨勢。這一市場趨勢與人們對便利性的日益重視不謀而合,即用型調味料和香辛料成為滿足現代消費者不斷變化的需求的關鍵驅動力。
天氣狀況
惡劣的天氣條件,例如極熱或極冷,可能會改變烹飪習慣並導致對某些香辛料的需求發生變化。例如,天氣變暖會增加對具有清爽風味的香辛料的需求,而寒冷的天氣會增加溫性香辛料的銷售量。颶風和乾旱等自然災害可能會擾亂供應鏈並影響某些香辛料的生產和供應。此外,天氣的季節性波動也會影響農業產量,進而直接影響關鍵香辛料原料的價格和可用性,進而影響整體市場動態。
創新簡報與包裝
品牌可以探索創造性包裝設計,將環保材料和功能特性結合起來,增強使用者體驗。互動式包裝,例如連結到食譜和演示提案的2D碼,可以吸引消費者並付加產品的價值。透過將具有視覺吸引力的設計和故事敘述融入您的包裝中,您可以傳達調味料的獨特性和品質並吸引更多消費者。此外,利用擴增實境(AR) 和智慧包裝技術可以進一步改善整體客戶體驗,並使選擇和使用香辛料成為一個難忘且便捷的過程。
改變消費者偏好
隨著對健康和全球風味的日益關注,消費者可能會從傳統調味品轉向創新和民族風味的替代品。對潔淨標示、有機選擇以及減少鹽和糖的需求可能會影響傳統調味品產品。此外,對方便、即用型香辛料混合物的挑戰也可能對傳統形式構成挑戰。為了在這個市場取得成功,公司必須透過推出更健康、更真實、更方便的產品來適應不斷變化的消費者偏好和生活方式。
COVID-19 大流行對調味料和香辛料市場產生了重大影響。停工、供應鏈中斷和消費行為的變化造成了需求和生產的波動。雖然家常飯菜數量激增,但餐廳和外食的關閉影響了大宗採購。供應鏈中斷導致某些香辛料短缺和價格上漲。此外,消費者對健康意識偏好的變化以及對香辛料增強免疫力特性的認知不斷增強也影響了市場動態。整體而言,此次疫情為調味品和香辛料市場帶來了挑戰和機會。
預計香辛料產業在預測期內將是最大的產業
由於消費者偏好的不斷變化和烹飪格局的擴大,調味品和香辛料市場的香辛料部分正在經歷顯著成長。消費者對多樣化和異國風風味的需求不斷成長,以及對全球美食的興趣日益濃厚,推動了對各種香辛料的需求。家庭烹飪和烹飪實驗的趨勢進一步推動了香辛料的普及。此外,人們對某些香辛料的健康益處(例如發炎和抗氧化特性)的認知不斷提高,也有助於該領域的擴展。
預計飲料業在預測期內複合年成長率最高
由於消費者偏好的變化和對創新風味特徵的需求不斷增加,調味料和香辛料市場的飲料領域正在經歷顯著成長。消費者擴大尋求獨特和異國風的飲料選擇,推動將各種香辛料和調味料融入茶、咖啡和雞尾酒等飲料中。此外,特色飲料和精釀飲料的興起進一步刺激了對獨特風味組合的需求,並鼓勵製造商探索不同的香辛料並將其融入他們的飲料產品中。
由於消費者對多樣化和異國風風味的偏好不斷變化,北美地區的調味料和香辛料市場正在經歷顯著成長。民族料理的日益普及以及對天然和有機產品不斷成長的需求正在推動市場的擴張。北美充滿活力的食品和飲料行業的特點是烹飪創新和蓬勃發展的餐飲文化,進一步推動了對高品質調味料和香辛料的需求。隨著消費者越來越重視獨特和正宗的口味體驗,北美調味料和香辛料市場持續蓬勃發展,為該行業的老牌和新興企業創造了機會。
在消費者對多樣化和正宗風味的需求不斷成長的推動下,亞太地區的調味料和香辛料市場正在顯著成長。人口成長、都市化和烹飪偏好變化等因素正在推動市場擴張。該地區豐富的烹飪傳統,加上人們對全球美食的認知不斷增強,導致各種調味料和香辛料的消費量急劇增加。此外,食品工業的崛起和簡便食品的普及進一步推動了市場的成長。
According to Stratistics MRC, the Global Seasonings and Spices Market is accounted for $24.48 billion in 2023 and is expected to reach $39.82 billion by 2030 growing at a CAGR of 7.2% during the forecast period. Seasonings and spices play a pivotal role in enhancing the flavor profile of various dishes, transforming ordinary meals into culinary delights. While seasonings refer to a broad category of flavor enhancers such as salt, pepper, and herbs, spices are specific plant-derived substances, often dried, that add distinct flavours and aromas to food. Examples of popular spices include cinnamon, cumin, and paprika. Both seasonings and spices contribute not only to taste but also to the overall sensory experience of a dish.
According to a 2019 survey conducted by Kalsec, a leading global producer of innovative spice and herb flavor extracts, more than half of consumers prefer hot & spicy food options for their meals, owing to which food processors, restaurants, hotels, cafes, among others have been using a variety of powdered spices & seasonings.
Convenience and ready-to-use products
Consumers now a days seek time-saving options that eliminate the need for extensive preparation. Ready-to-use seasonings and spices cater to this trend, offering convenience in terms of quick and easy flavor enhancement for meals. The busy lifestyles of consumers drive the preference for pre-mixed, easily accessible spice blends, reducing the time and effort required in the kitchen. These products resonate with busy individuals and families, aligning with the trend of time-conscious cooking. This market trend aligns with the growing emphasis on convenience, making ready-to-use seasonings and spices a significant driver in meeting the evolving needs of modern consumers.
Weather conditions
Harsh weather, such as extreme heat or cold, can alter cooking habits, leading to shifts in the demand for specific spices. For instance, warmer weather might drive a higher demand for lighter, refreshing flavors, while colder climates could boost the sales of warming spices. Natural disasters like hurricanes or droughts can disrupt the supply chain, affecting the production and availability of certain spices. Additionally, seasonal variations in weather can also impact agricultural yields, directly influencing the pricing and accessibility of key spice ingredients, thereby impacting the overall dynamics of the market.
Creative presentation and packaging
Brands can explore creative packaging designs, incorporating eco-friendly materials or functional features that enhance the user experience. Interactive packaging, such as QR codes linking to recipes or serving suggestions, can engage consumers and add value to the product. Incorporating visually appealing designs and storytelling on packaging can convey the uniqueness and quality of the seasonings, attracting a broader audience. In addition, leveraging augmented reality or smart packaging technologies may further elevate the overall customer experience, making the selection and usage of spices a memorable and convenient process.
Changing consumer preferences
With a growing focus on wellness and global flavors, consumers may shift away from traditional seasoning choices towards innovative and ethnic alternatives. The demand for clean labels, organic options, and reduced salt and sugar content can impact traditional seasoning products. Additionally, preferences for convenient and ready-to-use spice blends may challenge traditional formats. To thrive, companies in this market must adapt by introducing healthier, authentic, and convenient offerings that align with evolving consumer tastes and lifestyles.
The COVID-19 pandemic has significantly impacted the seasonings and spice market. Lockdowns, disrupted supply chains, and changes in consumer behavior have led to fluctuations in demand and production. While home cooking saw a surge, the closure of restaurants and foodservice industries affected bulk purchases. Supply chain disruptions also resulted in shortages and increased prices for certain spices. Additionally, changing consumer preferences towards healthier options and increased awareness of immune-boosting properties in spices have influenced market dynamics. Overall, the seasonings and spices market has experienced both challenges and opportunities as a result of the pandemic.
The spices segment is expected to be the largest during the forecast period
The spices segment in the seasonings and spices market has witnessed significant growth due to evolving consumer preferences and an expanding culinary landscape. Increasing consumer demand for diverse and exotic flavors, coupled with a rising interest in global cuisines, has fueled the demand for a wide range of spices. The trend towards home cooking and culinary experimentation has further boosted the popularity of spices. Furthermore, the growing awareness of the health benefits associated with certain spices, such as their anti-inflammatory and antioxidant properties, has contributed to the segment's expansion.
The beverages segment is expected to have the highest CAGR during the forecast period
The beverages segment in the seasonings and spices market has experienced substantial growth due to shifting consumer preferences and increased demand for innovative flavor profiles. Consumers are increasingly seeking unique and exotic beverage options, driving the incorporation of diverse spices and seasonings in drinks such as teas, coffees, and cocktails. Additionally, the rise of specialty and craft beverages has further fuelled the demand for distinctive flavor combinations, prompting manufacturers to explore and incorporate a wide array of spices into their beverage offerings.
The North American region has witnessed significant growth in the seasonings and spices market, driven by evolving consumer preferences for diverse and exotic flavors. The increasing popularity of ethnic cuisines, coupled with a growing demand for natural and organic products, has fueled market expansion. The dynamic food and beverage industry in North America, marked by culinary innovation and a thriving restaurant culture, further propels the demand for high-quality seasonings and spices. As consumers increasingly prioritize unique and authentic taste experiences, the seasonings and spices market in North America continues to flourish, presenting opportunities for both established and emerging players in the industry.
The Asia-Pacific region has witnessed substantial growth in the seasonings and spices market, driven by increasing consumer demand for diverse and authentic flavors. Factors such as a rising population, urbanization, and changing culinary preferences contribute to the expanding market. The region's rich culinary heritage, coupled with a growing awareness of global cuisines, has led to a surge in the consumption of various seasonings and spices. In addition, a flourishing food industry and the popularity of convenience foods have further propelled the market's growth.
Key players in the market
Some of the key players in Seasonings and Spices market include Ajinomoto Co, Inc., Ariake Japan CO, LTD, Associated British Foods plc, Baria Pepper, Baron Spices Inc., Cargill Incorporated, Dohler Group SE, DS Group, Everest Spices , House Foods Group Inc, Kerry Group PLC, McCormick & Company, Inc., Olam International and Sensient Technologies Corporation.
In November 2023, Ajinomoto Co., Inc. of Japan and Forge Biologics (Forge) of the United States announced a formal agreement under which Ajinomoto Co. would purchase Forge, a leading maker of genetic medicines, for $620 million in cash. Forge will become a fully consolidated subsidiary of Ajinomoto Co., Inc.
In April 2023, Sensient Savory Flavors France, a division of Sensient Technologies Corporation, has launched a new Nacre umami booster extract portfolio, offering multiple benefits to food manufacturers. Nacre, which is extracted from plant protein, qualifies for clean, vegan labelling as a more transparently sourced vegetable umami flavour solution. The ingredient is a sustainable extract, which is naturally produced with an upcycled raw ingredient, minimal processing and low carbon impact.
Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.