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市場調查報告書
商品編碼
1622723

全球香料和興奮劑市場規模（按類型、應用、地區、範圍和預測）

Global Spices and Stimulants Market Size By Type (Spices, Stimulants), By Application (Supermarkets and Hypermarkets, Independent Retailers), By Geographic Scope And Forecast
出版日期: | 出版商: Verified Market Research | 英文 202 Pages | 商品交期: 2-3個工作天內

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簡介目錄

香料和興奮劑市場規模及預測

香料和興奮劑的市場規模在過去幾年中一直保持著顯著的增長速度，預計在 2023 年至 2030 年的估計和預測期內將大幅增長。

香料和興奮劑市場由於其廣泛的治療用途而不斷增長。本研究報告對全球香料和興奮劑市場進行了全面的評估。它對關鍵細分市場、趨勢、市場推動因素、阻礙因素、競爭格局以及在市場中發揮關鍵作用的因素進行了全面的分析。

定義全球香料和興奮劑市場

香料長期以來一直因刺激消化系統的能力而聞名。傳統和印度醫學體係也使用各種香料混合物來治療消化問題。直到最近，香料的這些有益特性才在廣泛的動物研究中得到檢驗；先前對香料的消化刺激作用的認識很大程度上是基於經驗的。動物研究表明，許多香料可以增加膽汁酸的產生，而膽汁酸對於脂肪的消化和吸收至關重要。透過飲食攝取香料可顯著刺激胰臟脂肪□、澱粉□和蛋白□的活性。

此外，一些香料已被證明對小腸黏膜的終末消化□有積極作用。事實證明，這些香料可以減少食物在消化道中停留的時間，同時刺激膽汁分泌或消化酵素活性，加速消化。因此，香料的消化作用似乎是由兩種可能的機制介導的：透過刺激肝臟分泌富含膽汁酸的膽汁，膽汁酸是脂肪的消化和吸收所必需的，並透過增加消化□的活性。這篇評論重點介紹了香料如何影響消化□和分泌物的現有證據。

在黑暗中儲存 1 天、3 天和 6 個月後，使用光刺激發光 (PSL) 法檢測輻照後的黑胡椒 (Piper nigrum)、肉桂 (Cinnamomum Verum) 和薑黃 (Curcuma longa)。所有樣品均經過 PSL 成功篩選和校準，以區分未輻照樣品和劑量為 1、5 和 10 kGy 的香料。隨著劑量的增加，輻照香料的 PSL 光子計數 (PC) 增加，與黑胡椒和肉桂相比，薑黃對輻射的敏感度最高。反應的變化可能是由於每個香料樣本中存在的矽酸鹽礦物的數量和質量的差異所造成的。儲存3個月和6個月後，所有輻照樣品的PSL訊號均降低。

全球香料和興奮劑市場概況

自史前時代以來，植物就被用於治療目的。中國文獻、埃及紙莎草紙和古代尤納尼捲軸都討論了這種植物的用途。有證據表明，大約 4000 年前，尤納尼哈基姆、印度瓦伊德、地中海和歐洲文化就開始使用草藥作為藥物。羅馬、埃及、伊朗、非洲和美洲原住民社會都在治療儀式中使用草藥，其他文化也發展出了傳統醫療體系，如尤那尼醫學、阿育吠陀醫學和中醫，系統地使用草藥療法。

傳統醫療體系至今仍在許多方面被廣泛應用。人口增長、藥物供應不足、治療費用過高、某些合成藥物的副作用以及目前使用的抗感染藥物的抗藥性產生等因素，使得人們更加關注使用植物材料作為治療各種人類疾病的藥物來源。

印度是公認的最古老文明之一，擁有豐富的藥草資源。印度的森林是各種芳香植物和藥用植物的主要來源，其中大部分被採伐用於藥物和香水。印度阿育吠陀 (AYUSH) 體系收錄了約 8,000 種草藥。

四大本土醫療體系為阿育吠陀、尤那尼、悉達和民間（部落）醫學。印度最先進、最常用的是阿育吠陀醫學和尤那尼醫學。香料廠三名工人長期接觸高濃度（>10毫克/立方米）可吸入香料粉塵後，出現了職業性過敏和氣喘。發現了對多種香料和潛在過敏原的致敏模式。透過病史、臨床評估、肺功能和呼出氣一氧化氮分數來評估職業性過敏和氣喘。使用 ImmunoCAP 和過敏原微陣列評估一系列常見食物、香料和吸入性過敏原的特定 IgE 反應。嗜鹼性球刺激用於檢測非 IgE 介導反應的存在（CAST-ELISA）。以免疫印跡分析法對大蒜、洋蔥等萃取物的新鮮和乾燥加工產品進行分析，發現特定的過敏原。

目錄

第 1 章全球香料和興奮劑市場：簡介

  • 市場概況
  • 調查範圍
  • 先決條件

第 2 章 執行摘要

第3章 VERIFIED MARKET RESEARCH研究方法

  • 數據挖掘
  • 驗證
  • 一次資料
  • 數據源列表

第4章 全球香料和興奮劑市場展望

  • 概述
  • 市場動態
    • 促進因素
    • 阻礙因素
    • 機會
  • 波特的五力模型
  • 價值鏈分析

第5章 全球香料和興奮劑市場按類型劃分

  • 概述
  • 香料
  • 刺激物
  • 其他

第6章 世界香料和興奮劑市場（依用途）

  • 概述
  • 超市和大賣場
  • 獨立零售商
  • 其他

第7章 全球香料和興奮劑市場（按地區）

  • 概述
  • 北美
    • 美國
    • 加拿大
    • 墨西哥
  • 歐洲
    • 德國
    • 英國
    • 法國
    • 歐洲其他地區
  • 亞太地區
    • 中國
    • 日本
    • 印度
    • 亞太其他地區
  • 世界其他地區
    • 拉丁美洲
    • 中東/非洲

第8章 全球香料和興奮劑市場：競爭格局

  • 概述
  • 各公司市場排名
  • 主要發展策略

第9章 公司簡介

  • House Foods Group
  • Fuchs North America
  • ED&F Man
  • C. F. Sauer Company
  • Acomo
  • Olam International
  • McCormick
  • Associated British Foods

第10章 相關報導

簡介目錄
Product Code: 21214

Spices and Stimulants Market Size And Forecast

Spices and Stimulants Market size is growing at a faster pace with substantial growth rates over the last few years and is estimated that the market will grow significantly in the forecasted period i.e. 2023 to 2030.

The Spices and Stimulants Market is growing due to its wide use in Therapeutic purposes. The Global Spices and Stimulants Market report provides a holistic evaluation of the market. The report offers a comprehensive analysis of key segments, trends, drivers, restraints, competitive landscape, and factors that play a substantial role in the market.

Global Spices and Stimulants Market Definition

Spices have long been known for their ability to stimulate the digestive system. Traditional and Indian systems of medicine also use a variety of spices in concoctions for treating digestive issues. Only recently has this beneficial trait of spices been verified in thorough animal experiments; earlier findings on the digestive stimulating impact of spices are primarily empirical. Numerous spices have been demonstrated in research on animals to increase the secretion of bile acids, which are essential for the digestion and absorption of fat. The pancreatic lipase, amylase, and protease activities are significantly stimulated when spices are eaten throughout the diet.

A couple of them have also been demonstrated to have favorable effects on the small intestinal mucosa's terminal digesting enzymes. A decrease in the amount of time food spends in the digestive tract has been demonstrated to occur simultaneously with these spices' stimulation of either bile secretion or the activity of digestive enzymes, leading to faster digestion. As a result, the digestive stimulant action of spices appears to be mediated by two possible mechanisms: encouraging the liver to secrete bile rich in bile acids, components that are necessary for fat digestion and absorption, and boosting the enzyme activities that are responsible for digestion. This review emphasizes the evidence that is currently available regarding how spices affect digestive enzymes and secretions.

After being kept in the dark for one day, three days, and six months, irradiated black pepper (Piper nigrum), cinnamon (Cinnamomum Verum), and turmeric (Curcuma longa) were found using the photo-stimulated luminescence (PSL) method. All samples were successfully differentiated between non-irradiated and spices that had received doses of 1, 5, and 10 kGy using screening and calibrated PSL. With higher doses, the irradiated spices' PSL photon counts (PCs) increased, with turmeric having the maximum sensitivity to radiation compared to black pepper and cinnamon. The different quantities and qualities of silicate minerals found in each spice sample may be to blame for the variations in response. After 3 and 6 months of storage, the PSL signals of all irradiated samples decreased.

Global Spices and Stimulants Market Overview

Plants well since the prehistoric era, have been used for therapeutic purposes. Chinese texts, Egyptian papyrus, and ancient Unani scrolls all discussed the use of plants. There is evidence that around 4000 years ago, Unani Hakims, Indian Vaids, and cultures from the Mediterranean and Europe used herbs as medicine. Herbs were employed in healing rituals by indigenous societies in Rome, Egypt, Iran, Africa, and America, while other cultures formed traditional medical systems like Unani, Ayurveda, and Chinese Medicine that systematically utilized herbal remedies.

Traditional medical systems are still used extensively on many fronts. The use of plant materials as a source of medicines for a wide range of human ailments has received more attention as a result of factors including population growth, insufficient drug supply, the prohibitive cost of treatments, side effects of several synthetic drugs, and the development of resistance to currently used drugs for infectious diseases.

India has a reputation as one of the oldest civilizations with a vast storehouse of medicinal herbs. India's forests are the main source of a huge variety of aromatic and medicinal plants that are mostly harvested as raw materials for the production of pharmaceuticals and perfumery goods. In India's AYUSH systems, some 8,000 herbal treatments have been codified.

The four main indigenous medical systems are Ayurveda, Unani, Siddha, and folk (tribal) medicine. The most advanced and commonly used of these systems in India are Ayurveda and Unani Medicine. Following extended exposure to high levels (>10 mg/m(3)) of inhalable spice dust, three spice mill workers developed occupational allergies and asthma. Sensitization patterns to numerous spices and potential allergens were discovered. History, clinical assessment, pulmonary function, and fractional exhaled nitric oxide were evaluated for occupational allergies and asthma. Using ImmunoCAP and an allergen microarray, specific IgE reactivity to a variety of popular food, spice, and inhalant allergens was assessed. Basophil stimulation was used to detect the presence of non-IgE-mediated responses (CAST-ELISA). By using immunoblotting to analyze raw and dried processed garlic, onion, and other extracts, specific allergens were discovered.

Global Spices and Stimulants Market: Segmentation Analysis

The Global Spices and Stimulants Market is segmented based on Type, Application, and Geography.

Spices and Stimulants Market, By Type

  • Spices
  • Stimulants
  • The Global Spices and Stimulants Market is segmented into spices and stimulants.

Spices and Stimulants Market, By Application

  • Supermarkets and Hypermarkets
  • Independent Retailers
  • Specialist Retailers
  • Online Retailers
  • Others
  • The Global Spices and Stimulants Market is segmented into Supermarkets and Hypermarkets, Independent Retailers, Specialist Retailers, Online Retailers, and Others.

Spices and Stimulants Market, By Geography

  • North America
  • Europe
  • The Asia Pacific
  • Rest of the world

Based on regional analysis, the Global Spices and Stimulants Market is classified into North America, Europe, Asia Pacific, and the Rest of the world.

Key Players

  • The "Global Spices and Stimulants Market" study report will provide valuable insight with an emphasis on the global market. The major players in the market are
  • Associated British Foods, McCormick, Olam International, Acomo, C. F. Sauer Company, ED&F Man, Fuchs North America, House Foods Group, and Paulig Group.
  • The competitive landscape section also includes key development strategies, market share, and market ranking analysis of the above-mentioned players globally.

TABLE OF CONTENTS

1 INTRODUCTION OF GLOBAL SPICES AND STIMULANTS MARKET

  • 1.1 Overview of the Market
  • 1.2 Scope of Report
  • 1.3 Assumptions

2 EXECUTIVE SUMMARY

3 RESEARCH METHODOLOGY OF VERIFIED MARKET RESEARCH

  • 3.1 Data Mining
  • 3.2 Validation
  • 3.3 Primary Interviews
  • 3.4 List of Data Sources

4 GLOBAL SPICES AND STIMULANTS MARKET OUTLOOK

  • 4.1 Overview
  • 4.2 Market Dynamics
    • 4.2.1 Drivers
    • 4.2.2 Restraints
    • 4.2.3 Opportunities
  • 4.3 Porters Five Force Model
  • 4.4 Value Chain Analysis

5 GLOBAL SPICES AND STIMULANTS MARKET, BY TYPE

  • 5.1 Overview
  • 5.2 Spices
  • 5.3 Stimulants
  • 5.4 Others

6 GLOBAL SPICES AND STIMULANTS MARKET, BY APPLICATION

  • 6.1 Overview
  • 6.2 Supermarkets and Hypermarkets
  • 6.3 Independent Retailers
  • 6.4 Others

7 GLOBAL SPICES AND STIMULANTS MARKET, BY GEOGRAPHY

  • 7.1 Overview
  • 7.2 North America
    • 7.2.1 The U.S.
    • 7.2.2 Canada
    • 7.2.3 Mexico
  • 7.3 Europe
    • 7.3.1 Germany
    • 7.3.2 The U.K.
    • 7.3.3 France
    • 7.3.4 Rest of Europe
  • 7.4 The Asia Pacific
    • 7.4.1 China
    • 7.4.2 Japan
    • 7.4.3 India
    • 7.4.4 Rest of Asia Pacific
  • 7.5 Rest of the World
    • 7.5.1 Latin America
    • 7.5.2 The Middle East and Africa

8 GLOBAL SPICES AND STIMULANTS MARKET COMPETITIVE LANDSCAPE

  • 8.1 Overview
  • 8.2 Company Market Ranking
  • 8.3 Key Development Strategies

9 COMPANY PROFILES

  • 9.1 House Foods Group
    • 9.1.1 Overview
    • 9.1.2 Financial Performance
    • 9.1.3 Product Outlook
    • 9.1.4 Key Developments
  • 9.2 Fuchs North America
    • 9.2.1 Overview
    • 9.2.2 Financial Performance
    • 9.2.3 Product Outlook
    • 9.2.4 Key Developments
  • 9.3 ED&F Man
    • 9.3.1 Overview
    • 9.3.2 Financial Performance
    • 9.3.3 Product Outlook
    • 9.3.4 Key Developments
  • 9.4 C. F. Sauer Company
    • 9.4.1 Overview
    • 9.4.2 Financial Performance
    • 9.4.3 Product Outlook
    • 9.4.4 Key Developments
  • 9.5 Acomo
    • 9.5.1 Overview
    • 9.5.2 Financial Performance
    • 9.5.3 Product Outlook
    • 9.5.4 Key Developments
  • 9.6 Olam International
    • 9.6.1 Overview
    • 9.6.2 Financial Performance
    • 9.6.3 Product Outlook
    • 9.6.4 Key Development
  • 9.7 McCormick
    • 9.7.1 Overview
    • 9.7.2 Financial Performance
    • 9.7.3 Product Outlook
    • 9.7.4 Key Developments
  • 9.8 Associated British Foods
    • 9.8.1 Overview
    • 9.8.2 Financial Performance
    • 9.8.3 Product Outlook
    • 9.8.4 Key Developments

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