市場調查報告書
商品編碼
1438058
超高溫滅菌牛奶市場至2030年的預測:按產品類型、來源、型態、分銷管道和地區的全球分析UHT Milk Market Forecasts to 2030 - Global Analysis By Product Type (Skimmed UHT Milk, Semi-Skimmed UHT Milk and Full-Cream UHT Milk), Source (Animal-based Milk and Plant-based Milk), Form, Distribution Channel and By Geography |
根據 Stratistics MRC 的資料,2023年全球 UHT乳市場規模為 690 億美元,預計在預測期內將以 8.0%的年複合成長率成長,到2030年達到 1,180 億美元。
超高溫(UHT)殺菌乳是指短暫暴露在極高溫下的巴氏殺菌乳,可殺死原料乳中可能存在的任何不必要的有害細菌,而不會影響其營養成分。經過巴氏殺菌後,牛奶變得更輕,所需的加工時間更少,因此食用起來極為安全。它含有多種營養成分,包括蛋白質、鈣、碳水化合物、鋅、鉀、鎂、磷、核黃素、維生素A、維生素B12。它在常溫下的保存期限比鮮乳更長。
根據2022年 ProCon.Org資料,加拿大 59%的人口患有乳糖不耐症,美國36%。
延長有效期限
延長 UHT乳的保存期限是增加 UHT乳市場佔有率的關鍵因素。 UHT 加工方法將牛奶在短時間內加熱到很高的溫度,有效地對其進行巴氏殺菌並去除有害細菌。這個過程使超高溫滅菌乳的保存期限比傳統巴氏殺菌乳顯著延長。由於沒有細菌,牛奶保持微生物穩定,減緩腐敗並延長保存期限。
價格敏感度
UHT製程需要專門的設備和封裝技術,使得製造成本略高。這種成本通常會轉嫁給消費者,使得超高溫滅菌乳成為商店上相對昂貴的產品。價格敏感性源於這樣一個事實:消費者的購買力有限,更有可能選擇價格較低的替代品。這可能會阻礙超高溫滅菌乳市場的普及和成長。
產品安全衛生
產品安全和衛生是 UHT(超高溫)乳市場的關鍵驅動力,在消費者信心和市場成長方面發揮著非常重要的作用。消費者對食品安全和衛生的意識日益增強,他們被超高溫滅菌乳可降低細菌污染風險的獨特特性所吸引。 UHT乳的密封性進一步提高了產品安全性,並防止外部污染物影響牛奶品質。
包裝問題
這些包裝材料(包括塑膠、鋁和紙的組合)的複雜性可能會阻礙市場的成長,因為消費者越來越永續性永續性。然而,環保意識的增強促使消費者尋求環保的替代品,迫使食品和飲料產業採用更永續的包裝解決方案。
COVID-19 的影響
COVID-19的出現導致UHT乳產業出現重大供應鏈中斷、需求波動、生產停頓和原料短缺。酪農產業正面臨前所未有的挑戰,由於需求和供應問題低迷,牛奶產量不可能完全減少。此外,原料供應和乳製品生產同時受到干擾。
脫脂超高溫滅菌奶產業預計將在預測期內成為最大的產業
由於保存期限長和便利性高,脫脂超高溫奶領域估計佔據最大的市場佔有率。在 UHT 脫脂奶的生產中,大部分脂肪在 UHT 加工之前透過分離過程去除。結果是脂肪含量顯著降低的乳製品,受到注重健康、尋求清淡、低脂肪選擇的消費者的青睞。此外,隨著飲食意識的不斷提高和對健康食品選擇的重視,超高溫滅菌乳的市場日益擴大。
預計粉體產業在預測期內年複合成長率最高
預計粉體產業在預測期內將出現良好的成長。粉末狀滅菌奶粉具有多種優點,包括延長保存期限、易於儲存以及由於重量輕和體積小而降低運輸成本。此外,粉末狀滅菌奶粉的便利性擴大了其在各個行業的應用,包括食品和飲料行業,它是復原奶、烘焙產品和糖果零食生產中的關鍵成分。
由於保存期限更長和消費者生活方式的改變,歐洲在估計期間佔據了最大的市場佔有率。憑藉成熟的乳製品行業和先進的加工技術,歐洲消費者將超高溫滅菌乳視為可靠且方便的乳製品來源,不需要立即冷藏。此外,超高溫滅菌乳易於攜帶,非常適合旅行和戶外活動。
預計亞太地區在預測期內將實現盈利成長。該地區人口的多元化和不斷成長,加上快速的都市化和不斷變化的消費者生活方式,促進了對方便且持久的乳製品的強勁需求,使超高溫滅菌乳成為首選。此外,中階的不斷壯大、可支配收入的增加以及對超高溫滅菌乳安全意識的增強進一步推動市場擴張。
According to Stratistics MRC, the Global UHT Milk Market is accounted for $69 billion in 2023 and is expected to reach $118 billion by 2030 growing at a CAGR of 8.0% during the forecast period. Ultra-high temperature (UHT) milk is pasteurized milk that is exposed to ultra-heat for a short time to kill any unwanted and harmful bacteria that may be present in raw milk without losing any of its nutritional content. After pasteurization, it becomes lighter and requires less processing time, making it extremely safe to consume. It provides various nutrients, such as protein, calcium, carbohydrates, zinc, potassium, magnesium, phosphorous, riboflavin, and vitamins A and B12. Compared with fresh milk, it has a longer shelf life at room temperature.
According to ProCon.Org data from 2022, Canada has 59% and the United States has 36% of the lactose-intolerant population.
Extended shelf life
The extended shelf life of UHT milk is a pivotal driver fueling its prominence in the market. The UHT processing method involves heating milk to ultra-high temperatures for a short duration, effectively sterilizing it and eliminating harmful bacteria. This process endows UHT milk with a significantly longer shelf life compared to traditional pasteurized milk. The absence of bacteria ensures that the milk remains microbiologically stable, delaying spoilage and extending its usability.
Price sensitivity
The UHT process involves specialized equipment and packaging technologies, contributing to a slightly elevated production cost. This cost is often transferred to consumers, making UHT milk relatively more expensive on store shelves. Price sensitivity arises from the fact that consumers have limited purchasing power and are more inclined to choose lower-priced alternatives. This can hinder the widespread adoption and growth of the UHT milk market.
Product safety and hygiene
Product safety and hygiene stand as crucial drivers in the UHT (Ultra High Temperature) milk market, playing a pivotal role in consumer trust and market growth. Consumers, increasingly conscious of food safety and hygiene, are drawn to UHT milk due to its inherent properties that reduce the risk of bacterial contamination. The hermetic sealing of UHT milk further enhances product safety, preventing external contaminants from compromising the quality of the milk.
Packaging concerns
The complexity of these packaging materials, including the combination of plastic, aluminum, and paper, may hinder the market's growth as consumers increasingly prioritize sustainability. However, environmental consciousness has led consumers to seek eco-friendly alternatives, pressuring the food and beverage industry to adopt more sustainable packaging solutions.
Covid-19 Impact
The emergence of COVID-19 has caused significant disruptions to the supply chain, variations in demand, production halts, and shortages of raw materials in the UHT milk industry. The dairy sector has been facing unprecedented challenges, and it was not possible to completely cut down milk production owing to low demand and supply issues. Moreover, there have been disruptions to both the raw material supply and the output of dairy products simultaneously.
The skimmed UHT milk segment is expected to be the largest during the forecast period
The skimmed UHT milk segment is estimated to hold the largest share, due to the extended shelf life and convenience. The production of skimmed UHT milk involves removing the majority of the fat content through a separation process before subjecting it to the UHT treatment. This results in a dairy product with significantly reduced fat content, making it a preferred choice for health-conscious consumers seeking a lighter and leaner option. Moreover, as dietary consciousness continues to grow and with an increasing emphasis on healthier food choices, the market for UHT milk is expanding.
The powder segment is expected to have the highest CAGR during the forecast period
The powder segment is anticipated to have lucrative growth during the forecast period. The powder form of UHT milk offers several advantages, including extended shelf life, ease of storage, and reduced transportation costs due to its lower weight and volume. Additionally, the convenience of UHT milk in powder form extends its applications to various industries, including the food and beverage sector, where it serves as a key ingredient in the production of reconstituted milk, bakery products, and confectioneries.
Europe commanded the largest market share during the extrapolated period owing to the longer shelf life, and changing consumer lifestyles. With a well-established dairy industry and advanced processing technologies, European consumers appreciate UHT milk's ability to offer a reliable and convenient source of dairy without the need for immediate refrigeration. Additionally, the portability of UHT milk makes it a popular choice for travel and outdoor activities.
Asia Pacific is expected to witness profitable growth over the projection period. The region's diverse and expanding population coupled with rapid urbanization and changing consumer lifestyles, has fostered a robust demand for convenient and long-lasting dairy products, positioning UHT milk as a preferred choice. Furthermore, the rising middle class, increasing disposable incomes, and a growing awareness of UHT milk's safety attributes further fuel the market's expansion.
Key players in the market
Some of the key players in the UHT Milk Market include Groupe Lactalis SA, Danone SA, Nestle S.A., Arla Foods amba, Fonterra Co-operative Group Limited, China Mengniu Dairy Company Limited, Gujarat Cooperative Milk Marketing Federation Ltd., Dana Dairy Group, Yili Group and Hochwald Foods.
In December 2023, Groupe Lactalis S.A. agreed to acquire Dairy Partners Americas Brasil Ltda. from Fonterra Co-operative Group Limited and Nestle S.A. for BRL 700 million.
In July 2022, Danone has launched the new Dairy & Plants Blend baby formula to meet parents' desire for feeding options suitable for vegetarian, flexitarian and plant-based diets, while still meeting their baby's specific nutritional requirements.
In August 2021, Danone SA announced an expansion of its one-year-old partnership with Brightseed, creator of the Forager artificial intelligence, which maps and predicts the health impact of plant-based compounds.