2024 年至 2031 年 UHT 牛奶市場（按地區）

2024 年至 2031 年 UHT 牛奶市場評估

對保質期長的乳製品的需求正在推動超高溫牛奶業務的發展，尤其是在冷藏設施匱乏的地區。便利性和城市化也在推動市場成長，亞太地區由於人口龐大且消費模式變化而成為關鍵的成長地區。因此，預計2024年市場規模將超過1,972.2億美元，2031年將達到約3,086.1億美元。

永續性議題和市場發展正在影響 UHT 牛奶市場的未來。消費者越來越多地尋求環保替代品，促使製造商研究可回收和可生物降解的包裝。此外，市面上無乳糖和有機超高溫牛奶的選擇越來越多，以滿足廣泛消費者的偏好。由於對 UHT 牛奶的需求不斷增加，市場從 2024 年到 2031 年的複合年增長率將達到 6.35%。

UHT 牛奶市場定義/概述

UHT牛奶（超高溫牛奶）是將牛奶加熱至135-150°C，持續2-5秒，以殺死微生物並延長保存期限。這種方法允許產品在開封前無需冷藏保存，非常適合長期儲存和運輸。

它廣泛應用於冷藏設施有限的地區以及想要牛奶可以長期儲存而不變質的人。由於超高溫牛奶保質期長、穩定性好，也被用於緊急物資和軍糧中。

隨著全球食品分配問題的解決以及對保質期較長產品的需求日益普遍，未來對超高溫牛奶的需求可能會增加。加工和包裝方面的創新可以改善營養成分和環境影響，使其成為全球消費者更具吸引力的選擇。

消費者意識的增強會推動超高溫牛奶市場的成長嗎？

預期消費者意識的提高將推動超高溫牛奶市場的成長。隨著越來越多的人發現超高溫牛奶的便利性、更長的保質期和安全性，對超高溫牛奶的需求正在增加。在美國，2019年超高溫牛奶的銷量成長了7.8%，顯示其接受度不斷提高。到2020年，UHT牛奶將占美國液態奶總銷量的約3%。在歐盟，2020 年超高溫牛奶佔牛奶總消費量的 54% 以上，其中法國以 95% 的比例位居第一。隨著各地區對超高溫牛奶的認識和使用不斷增加，市場具有巨大的成長潛力。

其他飲料的競爭會阻礙超高溫牛奶市場嗎？

隨著越來越多的顧客轉向非乳製品，例如植物奶和強化飲料，來自其他飲料的競爭可能會阻礙 UHT 牛奶市場的成長。這些替代品越來越受歡迎，尤其是在註重健康的消費者、乳糖不耐症患者和素食者等遵循特定飲食習慣的消費者中。這些飲料的種類和供應日益增加可能為消費者提供更多的選擇，並減少傳統超高溫牛奶的市場。

此外，如果消費者認為植物性和非乳製飲料更健康、更環保，他們可能對 UHT 牛奶的興趣就會降低。然而，儘管在消費者註重飲料種類和健康選擇的市場中，UHT 牛奶可能面臨課題，但在消費者看重延長保質期和便利性的市場中，UHT 牛奶仍然勢不可擋。

目錄

第 1 章簡介

• 市場定義
• 市場區隔
• 研究方法

第 2 章執行摘要

• 主要發現 市場概況
• 市場亮點

第三章 市場概覽

• 市場規模與成長潛力
• 市場趨勢
• 市場推動因素
• 市場限制
• 市場機會
• 波特五力分析

第 4 章 UHT 牛奶市場按類型劃分

• 全脂超高溫滅菌牛奶
• 脫脂超高溫滅菌牛奶
• 半脫脂超高溫滅菌牛奶

第五章 UHT 牛奶市場（依包裝）

• 紙箱
• 瓶子

• 超商/大賣場
• 便利商店
• 網路零售

第 7 章 區域分析

• 北美洲
• 美國
• 加拿大
• 墨西哥
• 歐洲
• 英國
• 德國
• 法國
• 義大利 亞太地區
• 中國
• 日本
• 印度
• 澳大利亞
• 拉丁美洲
• 巴西
• 阿根廷
• 智利
• 中東和非洲
• 南非
• 沙烏地阿拉伯
• 阿拉伯聯合大公國

第 8 章 市場動態

• 市場推動因素
• 市場限制
• 市場機會
• COVID-19 市場影響

第 9 章 競爭格局

• 大型公司
• 市佔率分析

第十章 公司簡介

• Nestle S.A.
• Groupe Lactalis SA
• Fonterra Co-operative Group Limited
• Royal FrieslandCampina N.V.
• Danone SA
• China Mengniu Dairy Company Limited
• Gujarat Cooperative Milk Marketing Federation Ltd.（Amul）
• Arla Foods amba
• Yili Group

第 11 章 市場展望與機會

• 新興技術
• 未來市場趨勢
• 投資機會

第 12 章附錄

• 縮寫列表
• 來源與參考文獻

UHT Milk Market Valuation - 2024-2031

Demand for long-life dairy products drives the UHT milk business, particularly in locations with poor refrigeration facilities. Convenience and urbanization have also helped to drive market growth, with Asia-Pacific emerging as a key growth region due to its vast population and shifting consumer patterns. This is likely to enable the market size surpass USD 197.22 Billion valued in 2024 to reach a valuation of aroundUSD 308.61 Billion by 2031.

Sustainability concerns and packaging developments are influencing the future of the UHT milk market. Consumers are increasingly seeking eco-friendly alternatives, prompting manufacturers to investigate recyclable and biodegradable packaging. Additionally, the market is seeing an increase in lactose-free and organic UHT milk variants, which cater to a wide range of consumer preferences. The rising demand for UHT milk is enabling the market grow at aCAGR of 6.35% from 2024 to 2031.

UHT Milk Market: Definition/ Overview

UHT milk, or Ultra-High temperature milk, is milk that is heated to 135-150°C for 2-5 seconds to kill microorganisms and increase shelf life. This method allows milk to be stored without refrigeration until opened, making it ideal for long-term storage and transportation.

It is widely used in areas where refrigeration is limited, or for those who want milk that can be stored for extended periods of time without spoilage. UHT milk is also used in emergency supplies and military rations due to its high shelf life and stability.

UHT milk may experience higher demand in the future as global food distribution issues and the necessity for shelf-stable products become more prevalent. Innovations in processing and packaging may improve its nutritional profile and environmental impact, making it a more attractive option for consumers worldwide.

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Will Growing Consumer Awareness Boost the UHT Milk Market Growth?

Growing consumer awareness is projected to drive UHT milk market growth. Demand for UHT milk is increasing as more people discover its convenience, long shelf life and safety. In the United States, UHT milk sales ascended by 7.8% in 2019, indicating expanding acceptance. By 2020, UHT milk accounted for roughly 3% of total fluid milk sales in the United States. In the European Union, UHT milk accounted for over 54% of total milk consumption in 2020, with France leading at 95%. The increasing awareness and use of UHT milk across regions indicate a considerable market growth potential.

Will Competition from Other Beverages Hamper the UHT Milk Market?

As customers increasingly look at non-dairy options including plant-based milks and fortified drinks, competition from other beverages could impede the growth of the UHT milk market. These substitutes are becoming more and more well-liked, especially with consumers who are health-conscious, have lactose intolerances, or are on specific diets like veganism. Consumers now have more options thanks to the expanding variety and accessibility of these beverages, which may decrease the market for conventional UHT milk.

Furthermore, customers may become even less interested in UHT milk if they believe that plant-based and non-dairy drinks are healthier or more environmentally friendly. Nonetheless, UHT milk remains a formidable competitor in areas where consumers place a high value on its extended shelf life and convenience, even though it might encounter difficulties in markets where consumers prioritize beverage diversity and health-conscious tendencies.

Category-Wise Acumens

Will Rising Consumer Preference for Convenient and Long-Lasting Dairy Products Drive the Milk & Milk-Based Beverages Segment?

The demand for dairy products that are long-lasting and handy is expected to increase, which will propel the growth of the milk and milk-based beverage market. Extended shelf life and ease of storage are featuring that consumer are increasingly drawn to and these qualities are complementary to UHT milk and other durable dairy products.

The capacity of UHT milk to hold its consistency until it is opened, even in areas with inadequate refrigeration infrastructure, makes it suitable for busy lifestyles. The growing trend of consuming food and beverages while on the go, along with convenience, is driving up demand for easily stored and used milk-based beverages. The market for milk and milk-based beverages is predicted to rise significantly as customer preferences which continue to emphasize practicality and convenience drive these changing trends.

Will High Demand in Infant Formula Drive the Buffalo Milk Segment?

The buffalo milk market could expand as a result of the high demand for baby formula. When it comes to infant formula, buffalo milk can be beneficial because of its rich nutrient profile, which includes a higher protein and fat content than cow's milk. The advantages of buffalo milk might grow more alluring as parents look for more wholesome and superior options for their babies.

Even though buffalo milk has more nutritious value than cow milk, its market share is currently lower. The buffalo milk market may expand as a result of growing consumer awareness of and demand for a wider range of premium ingredients in baby formulas. However, in order to match the volume and accessibility of more well-known milk varieties, considerable changes in production and marketing strategies will probably be needed.

Country/Region-wise Acumens

Will High UHT Milk Consumption Rates Drive the Market in Europe?

High rates of use of UHT milk will probably drive the European market. The established preference for UHT products supports continuous expansion, with France leading the world in UHT milk consumption. UHT milk has a steady and sizable market in Europe because to its long-standing acceptance and broad use. This high rate of consumption fuels robust demand in the area, promoting innovation, manufacturing and distribution.

Furthermore, UHT milk's market position is strengthened by the current infrastructure and consumers' familiarity with the product. The market is anticipated to be stable and have room to grow as long as European customers continue to value UHT milk's convenience and longer shelf life. This growth might be fuelled by sustained demand and continuous product development.

Will Rising Disposable Incomes Drive the Market in Asia Pacific Region?

Rising disposable incomes are expected to drive the UHT milk market in the Asia-Pacific region. Consumers have more purchasing power and are inclined to spend it on high-quality, convenient products like UHT milk as their income rises. UHT milk use is growing due to this economic transition, especially in nations where urbanization and lifestyle changes are occurring quickly.

Increasing discretionary income allows customers to place a higher value on quality and convenience, which fuels demand for UHT milk's long shelf life and convenient storage. Furthermore, augmented expenditures on contemporary retail channels and enhanced distribution networks bolster the expansion of the industry. All things considered, one of the main reasons the UHT milk industry is developing is the increasing economic prosperity in the Asia-Pacific area.

Competitive Landscape

The UHT milk market is a dynamic and competitive space, characterized by a diverse range of players vying for market share. These players are on the run for solidifying their presence through the adoption of strategic plans such as collaborations, mergers, acquisitions and political support. The organizations are focusing on innovating their product line to serve the vast population in diverse regions.

Some of the prominent players operating in the UHT milk market include:

Nestle S.A.

Groupe Lactalis SA

Fonterra Co-operative Group Limited

Royal FrieslandCampina N.V.

Danone SA

China Mengniu Dairy Company Limited

Gujarat Cooperative Milk Marketing Federation Ltd. (Amul)

Arla Foods amba

Yili Group

Latest Developments

In August 2022, Dairy Group (Pty) Ltd., a South African corporation, introduced a new range of dairy products under the trademark Creamline. The product line includes UHT milk, butter and dairy liquid blends. Creamline claims that their goods are manufactured from milk produced by their own farmers.

In November 2021, Hochwald Foods established a new UHT plant in Mechernich. The company partnered with GEA Group for Its product offerings. With the launch of the new plant, the company will process approximately 800 million liters of milk each year into dairy products such as UHT milk and cream, among many others.

TABLE OF CONTENTS

1. Introduction

• Market Definition
• Market Segmentation
• Research Methodology

2. Executive Summary

• Key Findings
• Market Overview
• Market Highlights

3. Market Overview

• Market Size and Growth Potential
• Market Trends
• Market Drivers
• Market Restraints
• Market Opportunities
• Porter's Five Forces Analysis

4. UHT Milk Market, By Type

• Full Cream UHT Milk
• Skimmed UHT Milk
• Semi-Skimmed UHT Milk

5. UHT Milk Market, By Packaging

• Cartons
• Bottles

6. UHT Milk Market, By Distribution Channel

• Supermarkets/Hypermarkets
• Convenience Stores
• Online Retail

7. Regional Analysis

• North America
• United States
• Canada
• Mexico
• Europe
• United Kingdom
• Germany
• France
• Italy
• Asia-Pacific
• China
• Japan
• India
• Australia
• Latin America
• Brazil
• Argentina
• Chile
• Middle East and Africa
• South Africa
• Saudi Arabia
• UAE

8. Market Dynamics

• Market Drivers
• Market Restraints
• Market Opportunities
• Impact of COVID-19 on the Market

9. Competitive Landscape

• Key Players
• Market Share Analysis

10. Company Profiles

• Nestle S.A.
• Groupe Lactalis SA
• Fonterra Co-operative Group Limited
• Royal FrieslandCampina N.V.
• Danone SA
• China Mengniu Dairy Company Limited
• Gujarat Cooperative Milk Marketing Federation Ltd. (Amul)
• Arla Foods amba
• Yili Group

11. Market Outlook and Opportunities

• Emerging Technologies
• Future Market Trends
• Investment Opportunities

12. Appendix

• List of Abbreviations
• Sources and References