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市場調查報告書
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1447105

到 2030 年果泥市場預測 - 各產品、水果類型、性質、應用和地理分類的全球分析

Fruit Puree Market Forecasts to 2030 - Global Analysis By Product, Fruit Type, Nature, Application and by Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 200+ Pages | 商品交期: 2-3個工作天內

價格

根據 Stratistics MRC 的數據，2023 年全球果泥市場規模為 50.4 億美元，預計到 2030 年將達到 88.1 億美元，預測期內複合CAGR為 8.3%。果泥是一種豐富且適應性強的烹飪創作，是將煮熟的或新鮮的水果混合成濃稠、光滑的稠度。為了以濃縮形式提取水果的天然風味，該過程包括去除種子、果皮和果核。許多水果，包括莓果、芒果、蘋果和香蕉，都可以打成泥，製成豐富、色彩豐富、美味的美食。此外，果泥是一種多功能成分，可用於鹹味和甜味食譜。它在甜點、醬汁、冰沙和雞尾酒中味道極佳。

根據美國心臟協會的說法，保持心臟健康的生活方式需要結合定期的身體活動、富含水果和蔬菜的均衡飲食以及控制壓力以降低心血管疾病的風險。

市場動態：

驅動因素：

擴大健康優勢知識

推動果泥市場的主要因素之一是人們越來越意識到吃水果的健康優勢。隨著消費者健康意識的增強，他們正在積極尋找能夠支持其健康目標的產品。果泥被認為是各種食品和飲料產品中營養豐富的添加物，因為它們富含維生素、抗氧化劑和天然糖。此外，人們對水果成分的健康益處的日益認知正在推動各個市場領域對果泥的需求。

阻礙因素：

保存期限有限且儲存困難

果泥市場因這些產品的保存期限相對較短而受到嚴重限制。儘管加工和包裝技術有所改進，但果泥的保存期限通常比某些其他食品更短。此外，這種限制可能會導致貨物分配、庫存管理和防止產品浪費變得困難，特別是在市場週轉較慢或物流基礎設施低度開發的地區。

機會：

消費者對天然和有機產品的興趣日益濃厚

由於消費者對天然和有機產品的日益偏好，果泥市場有望成長。果泥是一種天然且經過最低限度加工的產品，自然符合消費者的喜好，尤其是在這個清潔標籤和透明成分採購的時代。此外，生產商可以透過強調其果泥產品的天然和有機成分來利用這個市場。

威脅：

氣候變遷和農業風險

由於影響水果生產的永續性和可預測性，氣候變遷對果泥市場構成嚴重威脅。農作物產量和品質可能會受到天氣模式變化、高溫以及病蟲害發病率增加的影響。此外，果泥原料的穩定可靠供應受到這些農業不確定性的威脅，這可能導致成本上升和供應鏈中斷。

Covid-19 影響：

果泥市場受到COVID-19大流行的極大影響，導致供應鏈、生產和需求中斷。飲料和甜點中的果泥需求受到了由於行動限制、餐廳關閉和消費者行為變化導致的餐飲服務業暫時下滑的影響。此外，果泥的生產和分銷也受到勞動力短缺、安全法規加強和物流困難的阻礙。隨著人們在疫情後的恢復階段開始優先考慮天然成分和營養，這可能會為果泥開闢新的市場。

柑橘類水果市場預計將在預測期內成為最大的市場

預計柑橘類水果將佔據最大的市場佔有率。由於其濃鬱和清爽的味道，柑橘類水果（包括橙子、檸檬、酸橙和葡萄柚）是各種食品和飲料應用的熱門選擇。由於柑橘類水果果泥可以改善風味並添加天然酸度，因此它們經常用於飲料、甜點、醬汁和其他烹飪作品。此外，柑橘類水果泥的受歡迎程度可歸因於一般消費者對柑橘類產品的偏好，而其在水果泥市場中的主導地位很大程度上可歸因於其在甜味和鹹味應用中的多功能性。

香蕉泥區隔市場預計在預測期內複合CAGR最高

香蕉泥區隔市場的複合CAGR最高。由於其在嬰兒食品、冰沙、甜點和烘焙食品等各種食品和飲料產品中的廣泛應用，香蕉泥的需求激增。由於消費者越來越意識到香蕉的營養優勢，包括作為膳食纖維和鉀的良好來源，香蕉變得越來越受歡迎。香蕉泥的天然甜味和奶油質地也使其成為注重健康、尋找人工添加劑和精製糖替代品的消費者的熱門成分。此外，香蕉泥在甜味和鹹味應用中的便利性和多功能性極大地推動了香蕉泥的市場成長，這使其有別於其他水果泥領域。

佔比最大的地區：

歐洲也是全球果泥市場的主要參與者。歐洲的果泥需求受到多種因素的推動，包括對新穎和多樣化風味的需求不斷成長、成熟的食品和飲料行業以及對天然和有機食品的高度重視。德國、法國和英國祇是為該地區市場佔有率做出重大貢獻的少數歐盟國家。此外，果泥非常適合歐洲消費者喜愛的高品質、優質食品的特點，特別是在永續性方面。

複合CAGR最高的地區：

全球果泥市場的複合CAGR在亞太地區最高。該地區的強勁成長歸因於多種因素，包括可支配收入的增加、飲食偏好的變化以及印度和中國等國家人口的成長。人們對果泥營養價值的認知不斷提高，以及對方便、健康的食品和飲料選擇的需求，推動了亞太地區市場的擴張。此外，由於城市化進程的加速和人們對更符合西方文化的飲食的渴望等因素，果泥在各種應用中變得越來越受歡迎。

主要進展：

2023 年11 月，全球領先的食品和飲料行業配料解決方案提供商Ingredion Incorporated 今天宣布，已簽署最終協議，將其在韓國的業務剝離給Sajo Group 的子公司，Sajo Group 是一家領先的食品公司，總部位於韓國在韓國首爾。該交易預計將於 2024 年第一季完成，具體取決於監管部門的批准並滿足其他慣例成交條件。

據多方消息來源稱，2023 年 8 月，口味和營養公司凱愛瑞集團 (Kerry Group) 將與澳洲植物性食品和飲料成分乳製品替代品生產商 Unigrain 合作。此次合作也將促進該地區植物性類別的市場成長。它旨在為食品和飲料品牌和製造商提供獨特的成分、研發和加工解決方案組合，幫助他們使用澳洲種植的燕麥來製作燕麥奶和其他應用。

我們的報告提供了什麼：

  • 區域和國家層面的市場佔有率評估
  • 對新進入者的策略建議
  • 涵蓋2021年、2022年、2023年、2026年及2030年的市場資料
  • 市場趨勢（促進因素、限制因素、機會、威脅、課題、投資機會和建議）
  • 根據市場預測提出關鍵業務部門的策略建議
  • 競爭性景觀美化繪製主要共同趨勢
  • 公司概況，包括詳細的策略、財務狀況和最新發展
  • 反映最新技術進步的供應鏈趨勢

免費客製化產品：

本報告的所有客戶都將有權獲得以下免費自訂選項之一：

  • 公司簡介
    • 其他市場參與者的綜合分析（最多 3 個）
    • 關鍵參與者的 SWOT 分析（最多 3 個）
  • 區域區隔
    • 根據客戶的興趣對任何主要國家的市場估計、預測和CAGR（註：取決於可行性檢查）
  • 競爭基準化分析
    • 根據產品組合、地理分佈和策略聯盟對主要參與者基準化分析

目錄

第 1 章：執行摘要

第 2 章：前言

  • 抽象的
  • 股東
  • 研究範圍
  • 研究方法論
    • 資料探勘
    • 數據分析
    • 數據驗證
    • 研究方法
  • 研究來源
    • 主要研究來源
    • 二手研究來源
    • 假設

第 3 章：市場趨勢分析

  • 介紹
  • 促進要素
  • 限制
  • 機會
  • 威脅
  • 產品分析
  • 應用分析
  • 新興市場
  • Covid-19 的影響

第 4 章：波特五力分析

  • 供應商的議價能力
  • 買家的議價能力
  • 替代品的威脅
  • 新進入者的威脅
  • 競爭競爭

第 5 章：全球果泥市場：依產品分類

  • 介紹
  • 熱帶和異國水果
  • 柑橘類水果
  • 莓果
  • 其他產品

第 6 章：全球果泥市場：依水果類型

  • 介紹
  • 蘋果泥
  • 香蕉原漿
  • 梅子泥
  • 草莓泥
  • 其他水果類型

第 7 章：全球果泥市場：本質上

  • 介紹
  • 有機的
  • 傳統的

第 8 章：全球果泥市場：依應用

  • 介紹
  • 化妝品和個人護理產品
  • 食品與飲品
    • 麵包店和乳製品
    • 糖果
    • 軟性飲料
    • 簡便食品
    • 嬰兒食品
  • 其他應用

第 9 章：全球果泥市場：依地理位置

  • 介紹
  • 北美洲
    • 美國
    • 加拿大
    • 墨西哥
  • 歐洲
    • 德國
    • 英國
    • 義大利
    • 法國
    • 西班牙
    • 歐洲其他地區
  • 亞太地區
    • 日本
    • 中國
    • 印度
    • 澳洲
    • 紐西蘭
    • 韓國
    • 亞太地區其他地區
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 南美洲其他地區
  • 中東和非洲
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國
    • 卡達
    • 南非
    • 中東和非洲其他地區

第 10 章：主要進展

  • 協議、夥伴關係、合作和合資企業
  • 收購與合併
  • 新產品發布
  • 擴充
  • 其他關鍵策略

第 11 章：公司概況

  • Ingredion Incorporated
  • Milne Fruit Products
  • Agrana Beteiligungs AG
  • Nestle S.A.
  • Tree Top Inc
  • Uren Food Group Limited
  • Symrise AG
  • Dennick Fruitsource
  • Kerry Group PLC
  • Grunewald International
  • China Kunyu Industrial
Product Code: SMRC25366

According to Stratistics MRC, the Global Fruit Puree Market is accounted for $5.04 billion in 2023 and is expected to reach $8.81 billion by 2030 growing at a CAGR of 8.3% during the forecast period. A rich and adaptable culinary creation, fruit puree is created by blending cooked or fresh fruits into a thick, smooth consistency. In order to extract the fruit's natural flavors in a concentrated form, this process involves removing the seeds, skins, and cores. A multitude of fruits, including berries, mangoes, apples, and bananas, can be pureed to create a rich, colourful, and flavourful treat. Moreover, fruit puree is a versatile ingredient that can be used in savoury and sweet recipes. It tastes great in desserts, sauces, smoothies, and cocktails.

According to the American Heart Association, maintaining a heart-healthy lifestyle involves a combination of regular physical activity, a balanced diet rich in fruits and vegetables, and managing stress to reduce the risk of cardiovascular diseases.

Market Dynamics:

Driver:

Expanding knowledge of health advantages

One of the main factors propelling the fruit puree market is the growing awareness of the health advantages of eating fruit. Consumers are actively looking for products that support their wellness objectives as they become more health-conscious. Fruit purees are thought to be a nutrient-dense addition to a variety of food and beverage products because they are high in vitamins, antioxidants, and natural sugars. Additionally, the increasing recognition of the health benefits of fruit-based ingredients is driving demand for fruit purees in a variety of market sectors.

Restraint:

Limited shelf life and difficulties with storage

The market for fruit purees is significantly constrained by the comparatively short shelf life of these products. Fruit purees frequently have a shorter shelf life than certain other food products, despite improvements in processing and packaging technologies. Furthermore, this restriction may make it difficult to distribute goods, manage inventories, and prevent product waste, especially in areas with slower market turnover or less developed logistics infrastructure.

Opportunity:

Growing consumer interest in natural and organic products

The market for fruit purees is poised for growth due to consumers' growing preference for natural and organic products. Fruit purees are a natural and minimally processed product that naturally fits with consumer preferences, especially in this age of clean labels and transparent ingredient sourcing. Moreover, producers can take advantage of this market by highlighting the natural and organic components of their fruit puree products.

Threat:

Climate change and risks to agriculture

Due to the fact that it affects the sustainability and predictability of fruit production, climate change presents a serious threat to the market for fruit purees. Crop yields and quality can be impacted by changes in weather patterns, high temperatures, and an increase in pest and disease incidence. Furthermore, a steady and dependable supply of raw materials for fruit purees is threatened by these agricultural uncertainties, which could result in higher costs and supply chain disruptions.

Covid-19 Impact:

The fruit puree market has been greatly affected by the COVID-19 pandemic, which has caused disruptions in the supply chain, production, and demand. Fruit puree demand in beverages and desserts has been impacted by the temporary decline in the foodservice sector caused by restrictions on movement, restaurant closures, and changes in consumer behavior. Additionally, the production and distribution of fruit purees have been hampered by labor shortages, increased safety regulations, and logistical difficulties. This could open up new markets for fruit purees as people begin to prioritize natural ingredients and nutrition during the post-pandemic recovery phase.

The Citrus Fruits segment is expected to be the largest during the forecast period

It is projected that the citrus fruit segment will command the largest market share. Because of their tangy and refreshing flavors, citrus fruits-which include oranges, lemons, limes, and grapefruits-are a popular option for a variety of food and beverage application. Because purees of citrus fruits can improve flavor profiles and add natural acidity, they are frequently used in drinks, desserts, sauces, and other culinary creations. Furthermore, the popularity of citrus fruit purees can be attributed to the general consumer preference for citrus-infused products, and their dominance in the fruit puree market can be largely attributed to their versatility in both sweet and savory applications.

The Banana Puree segment is expected to have the highest CAGR during the forecast period

The banana puree segment has grown at the highest CAGR. Due to its broad application in a variety of food and beverage products, such as baby food, smoothies, desserts, and baked goods, banana puree has seen a spike in demand. Bananas are becoming more and more popular due to growing consumer awareness of their nutritional advantages, including being a good source of dietary fiber and potassium. Banana puree's natural sweetness and creamy texture also make it a popular ingredient among health-conscious consumers looking for substitutes for artificial additives and refined sugars. Moreover, the market growth of banana puree has been significantly fueled by its convenience and versatility in both sweet and savory applications, setting it apart from other fruit puree segments.

Region with largest share:

Europe has also been a major player in the global fruit puree market. Fruit puree demand in Europe is fueled by a number of factors, including a growing need for novel and varied flavor profiles, a well-established food and beverage industry, and a strong emphasis on natural and organic food products. Germany, France, and the United Kingdom are just a few of the European Union nations that have made significant contributions to the market share of the region. Additionally, fruit purees are a great fit for the characteristics of the high-quality, premium food products that the European consumer base prefers, especially when it comes to sustainability.

Region with highest CAGR:

The global market for fruit puree has been growing at the highest CAGR in the Asia-Pacific region. The dynamic growth of the region is attributed to a number of factors, including rising disposable incomes, changing dietary preferences, and growing populations in nations like India and China. Asia-Pacific market expansion has been driven by the growing awareness of the nutritional benefits of pureed fruit and the demand for convenient and healthy food and beverage options. Furthermore, fruit purees are becoming more and more popular in a variety of applications due to factors like increased urbanization and a desire for diets more in line with Western culture.

Key players in the market

Some of the key players in Fruit Puree market include Ingredion Incorporated, Milne Fruit Products, Agrana Beteiligungs AG, Nestle S.A., Tree Top Inc, Uren Food Group Limited, Symrise AG, Dennick Fruitsource, Kerry Group PLC, Grunewald International and China Kunyu Industrial.

Key Developments:

In November 2023, Ingredion Incorporated, a leading global provider of ingredient solutions to the food and beverage industry, today announced that it has signed a definitive agreement to divest its business in South Korea to an affiliate of the Sajo Group, a leading food company headquartered in Seoul, South Korea. The transaction is expected to close in the first quarter of 2024, subject to regulatory approvals and satisfaction of other customary closing conditions.

In August 2023, Taste and nutrition company Kerry Group is partnering with Unigrain, an Australian producer of plant-based food and beverage ingredients on dairy alternatives, according to various sources. The partnership will also enhance market growth for the plant-based category in the region. It is designed to provide food and beverage brands and manufacturers access to a unique combination of ingredients, R&D, and processing solutions that will help them craft oat milk and other applications using Australian-grown oats.

Products Covered:

  • Tropical and Exotic Fruits
  • Citrus Fruits
  • Berries
  • Other Products

Fruit Types Covered:

  • Apple Puree
  • Banana Puree
  • Plum Puree
  • Strawberry Puree
  • Other Fruit Types

Natures Covered:

  • Organic
  • Conventional

Applications Covered:

  • Cosmetics and Personal Care Products
  • Food and Beverage
  • Other Applications

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2021, 2022, 2023, 2026, and 2030
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Product Analysis
  • 3.7 Application Analysis
  • 3.8 Emerging Markets
  • 3.9 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Fruit Puree Market, By Product

  • 5.1 Introduction
  • 5.2 Tropical and Exotic Fruits
  • 5.3 Citrus Fruits
  • 5.4 Berries
  • 5.5 Other Products

6 Global Fruit Puree Market, By Fruit Type

  • 6.1 Introduction
  • 6.2 Apple Puree
  • 6.3 Banana Puree
  • 6.4 Plum Puree
  • 6.5 Strawberry Puree
  • 6.6 Other Fruit Types

7 Global Fruit Puree Market, By Nature

  • 7.1 Introduction
  • 7.2 Organic
  • 7.3 Conventional

8 Global Fruit Puree Market, By Application

  • 8.1 Introduction
  • 8.2 Cosmetics and Personal Care Products
  • 8.3 Food and Beverage
    • 8.3.1 Bakery and Dairy
    • 8.3.2 Confectionary
    • 8.3.3 Soft Drinks
    • 8.3.4 Convenience foods
    • 8.3.5 Baby foods
  • 8.4 Other Applications

9 Global Fruit Puree Market, By Geography

  • 9.1 Introduction
  • 9.2 North America
    • 9.2.1 US
    • 9.2.2 Canada
    • 9.2.3 Mexico
  • 9.3 Europe
    • 9.3.1 Germany
    • 9.3.2 UK
    • 9.3.3 Italy
    • 9.3.4 France
    • 9.3.5 Spain
    • 9.3.6 Rest of Europe
  • 9.4 Asia Pacific
    • 9.4.1 Japan
    • 9.4.2 China
    • 9.4.3 India
    • 9.4.4 Australia
    • 9.4.5 New Zealand
    • 9.4.6 South Korea
    • 9.4.7 Rest of Asia Pacific
  • 9.5 South America
    • 9.5.1 Argentina
    • 9.5.2 Brazil
    • 9.5.3 Chile
    • 9.5.4 Rest of South America
  • 9.6 Middle East & Africa
    • 9.6.1 Saudi Arabia
    • 9.6.2 UAE
    • 9.6.3 Qatar
    • 9.6.4 South Africa
    • 9.6.5 Rest of Middle East & Africa

10 Key Developments

  • 10.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 10.2 Acquisitions & Mergers
  • 10.3 New Product Launch
  • 10.4 Expansions
  • 10.5 Other Key Strategies

11 Company Profiling

  • 11.1 Ingredion Incorporated
  • 11.2 Milne Fruit Products
  • 11.3 Agrana Beteiligungs AG
  • 11.4 Nestle S.A.
  • 11.5 Tree Top Inc
  • 11.6 Uren Food Group Limited
  • 11.7 Symrise AG
  • 11.8 Dennick Fruitsource
  • 11.9 Kerry Group PLC
  • 11.10 Grunewald International
  • 11.11 China Kunyu Industrial

List of Tables

  • Table 1 Global Fruit Puree Market Outlook, By Region (2021-2030) ($MN)
  • Table 2 Global Fruit Puree Market Outlook, By Product (2021-2030) ($MN)
  • Table 3 Global Fruit Puree Market Outlook, By Tropical and Exotic Fruits (2021-2030) ($MN)
  • Table 4 Global Fruit Puree Market Outlook, By Citrus Fruits (2021-2030) ($MN)
  • Table 5 Global Fruit Puree Market Outlook, By Berries (2021-2030) ($MN)
  • Table 6 Global Fruit Puree Market Outlook, By Other Products (2021-2030) ($MN)
  • Table 7 Global Fruit Puree Market Outlook, By Fruit Type (2021-2030) ($MN)
  • Table 8 Global Fruit Puree Market Outlook, By Apple Puree (2021-2030) ($MN)
  • Table 9 Global Fruit Puree Market Outlook, By Banana Puree (2021-2030) ($MN)
  • Table 10 Global Fruit Puree Market Outlook, By Plum Puree (2021-2030) ($MN)
  • Table 11 Global Fruit Puree Market Outlook, By Strawberry Puree (2021-2030) ($MN)
  • Table 12 Global Fruit Puree Market Outlook, By Other Fruit Types (2021-2030) ($MN)
  • Table 13 Global Fruit Puree Market Outlook, By Nature (2021-2030) ($MN)
  • Table 14 Global Fruit Puree Market Outlook, By Organic (2021-2030) ($MN)
  • Table 15 Global Fruit Puree Market Outlook, By Conventional (2021-2030) ($MN)
  • Table 16 Global Fruit Puree Market Outlook, By Application (2021-2030) ($MN)
  • Table 17 Global Fruit Puree Market Outlook, By Cosmetics and Personal Care Products (2021-2030) ($MN)
  • Table 18 Global Fruit Puree Market Outlook, By Food and Beverage (2021-2030) ($MN)
  • Table 19 Global Fruit Puree Market Outlook, By Bakery and Dairy (2021-2030) ($MN)
  • Table 20 Global Fruit Puree Market Outlook, By Confectionary (2021-2030) ($MN)
  • Table 21 Global Fruit Puree Market Outlook, By Soft Drinks (2021-2030) ($MN)
  • Table 22 Global Fruit Puree Market Outlook, By Convenience foods (2021-2030) ($MN)
  • Table 23 Global Fruit Puree Market Outlook, By Baby foods (2021-2030) ($MN)
  • Table 24 Global Fruit Puree Market Outlook, By Other Applications (2021-2030) ($MN)
  • Table 25 North America Fruit Puree Market Outlook, By Country (2021-2030) ($MN)
  • Table 26 North America Fruit Puree Market Outlook, By Product (2021-2030) ($MN)
  • Table 27 North America Fruit Puree Market Outlook, By Tropical and Exotic Fruits (2021-2030) ($MN)
  • Table 28 North America Fruit Puree Market Outlook, By Citrus Fruits (2021-2030) ($MN)
  • Table 29 North America Fruit Puree Market Outlook, By Berries (2021-2030) ($MN)
  • Table 30 North America Fruit Puree Market Outlook, By Other Products (2021-2030) ($MN)
  • Table 31 North America Fruit Puree Market Outlook, By Fruit Type (2021-2030) ($MN)
  • Table 32 North America Fruit Puree Market Outlook, By Apple Puree (2021-2030) ($MN)
  • Table 33 North America Fruit Puree Market Outlook, By Banana Puree (2021-2030) ($MN)
  • Table 34 North America Fruit Puree Market Outlook, By Plum Puree (2021-2030) ($MN)
  • Table 35 North America Fruit Puree Market Outlook, By Strawberry Puree (2021-2030) ($MN)
  • Table 36 North America Fruit Puree Market Outlook, By Other Fruit Types (2021-2030) ($MN)
  • Table 37 North America Fruit Puree Market Outlook, By Nature (2021-2030) ($MN)
  • Table 38 North America Fruit Puree Market Outlook, By Organic (2021-2030) ($MN)
  • Table 39 North America Fruit Puree Market Outlook, By Conventional (2021-2030) ($MN)
  • Table 40 North America Fruit Puree Market Outlook, By Application (2021-2030) ($MN)
  • Table 41 North America Fruit Puree Market Outlook, By Cosmetics and Personal Care Products (2021-2030) ($MN)
  • Table 42 North America Fruit Puree Market Outlook, By Food and Beverage (2021-2030) ($MN)
  • Table 43 North America Fruit Puree Market Outlook, By Bakery and Dairy (2021-2030) ($MN)
  • Table 44 North America Fruit Puree Market Outlook, By Confectionary (2021-2030) ($MN)
  • Table 45 North America Fruit Puree Market Outlook, By Soft Drinks (2021-2030) ($MN)
  • Table 46 North America Fruit Puree Market Outlook, By Convenience foods (2021-2030) ($MN)
  • Table 47 North America Fruit Puree Market Outlook, By Baby foods (2021-2030) ($MN)
  • Table 48 North America Fruit Puree Market Outlook, By Other Applications (2021-2030) ($MN)
  • Table 49 Europe Fruit Puree Market Outlook, By Country (2021-2030) ($MN)
  • Table 50 Europe Fruit Puree Market Outlook, By Product (2021-2030) ($MN)
  • Table 51 Europe Fruit Puree Market Outlook, By Tropical and Exotic Fruits (2021-2030) ($MN)
  • Table 52 Europe Fruit Puree Market Outlook, By Citrus Fruits (2021-2030) ($MN)
  • Table 53 Europe Fruit Puree Market Outlook, By Berries (2021-2030) ($MN)
  • Table 54 Europe Fruit Puree Market Outlook, By Other Products (2021-2030) ($MN)
  • Table 55 Europe Fruit Puree Market Outlook, By Fruit Type (2021-2030) ($MN)
  • Table 56 Europe Fruit Puree Market Outlook, By Apple Puree (2021-2030) ($MN)
  • Table 57 Europe Fruit Puree Market Outlook, By Banana Puree (2021-2030) ($MN)
  • Table 58 Europe Fruit Puree Market Outlook, By Plum Puree (2021-2030) ($MN)
  • Table 59 Europe Fruit Puree Market Outlook, By Strawberry Puree (2021-2030) ($MN)
  • Table 60 Europe Fruit Puree Market Outlook, By Other Fruit Types (2021-2030) ($MN)
  • Table 61 Europe Fruit Puree Market Outlook, By Nature (2021-2030) ($MN)
  • Table 62 Europe Fruit Puree Market Outlook, By Organic (2021-2030) ($MN)
  • Table 63 Europe Fruit Puree Market Outlook, By Conventional (2021-2030) ($MN)
  • Table 64 Europe Fruit Puree Market Outlook, By Application (2021-2030) ($MN)
  • Table 65 Europe Fruit Puree Market Outlook, By Cosmetics and Personal Care Products (2021-2030) ($MN)
  • Table 66 Europe Fruit Puree Market Outlook, By Food and Beverage (2021-2030) ($MN)
  • Table 67 Europe Fruit Puree Market Outlook, By Bakery and Dairy (2021-2030) ($MN)
  • Table 68 Europe Fruit Puree Market Outlook, By Confectionary (2021-2030) ($MN)
  • Table 69 Europe Fruit Puree Market Outlook, By Soft Drinks (2021-2030) ($MN)
  • Table 70 Europe Fruit Puree Market Outlook, By Convenience foods (2021-2030) ($MN)
  • Table 71 Europe Fruit Puree Market Outlook, By Baby foods (2021-2030) ($MN)
  • Table 72 Europe Fruit Puree Market Outlook, By Other Applications (2021-2030) ($MN)
  • Table 73 Asia Pacific Fruit Puree Market Outlook, By Country (2021-2030) ($MN)
  • Table 74 Asia Pacific Fruit Puree Market Outlook, By Product (2021-2030) ($MN)
  • Table 75 Asia Pacific Fruit Puree Market Outlook, By Tropical and Exotic Fruits (2021-2030) ($MN)
  • Table 76 Asia Pacific Fruit Puree Market Outlook, By Citrus Fruits (2021-2030) ($MN)
  • Table 77 Asia Pacific Fruit Puree Market Outlook, By Berries (2021-2030) ($MN)
  • Table 78 Asia Pacific Fruit Puree Market Outlook, By Other Products (2021-2030) ($MN)
  • Table 79 Asia Pacific Fruit Puree Market Outlook, By Fruit Type (2021-2030) ($MN)
  • Table 80 Asia Pacific Fruit Puree Market Outlook, By Apple Puree (2021-2030) ($MN)
  • Table 81 Asia Pacific Fruit Puree Market Outlook, By Banana Puree (2021-2030) ($MN)
  • Table 82 Asia Pacific Fruit Puree Market Outlook, By Plum Puree (2021-2030) ($MN)
  • Table 83 Asia Pacific Fruit Puree Market Outlook, By Strawberry Puree (2021-2030) ($MN)
  • Table 84 Asia Pacific Fruit Puree Market Outlook, By Other Fruit Types (2021-2030) ($MN)
  • Table 85 Asia Pacific Fruit Puree Market Outlook, By Nature (2021-2030) ($MN)
  • Table 86 Asia Pacific Fruit Puree Market Outlook, By Organic (2021-2030) ($MN)
  • Table 87 Asia Pacific Fruit Puree Market Outlook, By Conventional (2021-2030) ($MN)
  • Table 88 Asia Pacific Fruit Puree Market Outlook, By Application (2021-2030) ($MN)
  • Table 89 Asia Pacific Fruit Puree Market Outlook, By Cosmetics and Personal Care Products (2021-2030) ($MN)
  • Table 90 Asia Pacific Fruit Puree Market Outlook, By Food and Beverage (2021-2030) ($MN)
  • Table 91 Asia Pacific Fruit Puree Market Outlook, By Bakery and Dairy (2021-2030) ($MN)
  • Table 92 Asia Pacific Fruit Puree Market Outlook, By Confectionary (2021-2030) ($MN)
  • Table 93 Asia Pacific Fruit Puree Market Outlook, By Soft Drinks (2021-2030) ($MN)
  • Table 94 Asia Pacific Fruit Puree Market Outlook, By Convenience foods (2021-2030) ($MN)
  • Table 95 Asia Pacific Fruit Puree Market Outlook, By Baby foods (2021-2030) ($MN)
  • Table 96 Asia Pacific Fruit Puree Market Outlook, By Other Applications (2021-2030) ($MN)
  • Table 97 South America Fruit Puree Market Outlook, By Country (2021-2030) ($MN)
  • Table 98 South America Fruit Puree Market Outlook, By Product (2021-2030) ($MN)
  • Table 99 South America Fruit Puree Market Outlook, By Tropical and Exotic Fruits (2021-2030) ($MN)
  • Table 100 South America Fruit Puree Market Outlook, By Citrus Fruits (2021-2030) ($MN)
  • Table 101 South America Fruit Puree Market Outlook, By Berries (2021-2030) ($MN)
  • Table 102 South America Fruit Puree Market Outlook, By Other Products (2021-2030) ($MN)
  • Table 103 South America Fruit Puree Market Outlook, By Fruit Type (2021-2030) ($MN)
  • Table 104 South America Fruit Puree Market Outlook, By Apple Puree (2021-2030) ($MN)
  • Table 105 South America Fruit Puree Market Outlook, By Banana Puree (2021-2030) ($MN)
  • Table 106 South America Fruit Puree Market Outlook, By Plum Puree (2021-2030) ($MN)
  • Table 107 South America Fruit Puree Market Outlook, By Strawberry Puree (2021-2030) ($MN)
  • Table 108 South America Fruit Puree Market Outlook, By Other Fruit Types (2021-2030) ($MN)
  • Table 109 South America Fruit Puree Market Outlook, By Nature (2021-2030) ($MN)
  • Table 110 South America Fruit Puree Market Outlook, By Organic (2021-2030) ($MN)
  • Table 111 South America Fruit Puree Market Outlook, By Conventional (2021-2030) ($MN)
  • Table 112 South America Fruit Puree Market Outlook, By Application (2021-2030) ($MN)
  • Table 113 South America Fruit Puree Market Outlook, By Cosmetics and Personal Care Products (2021-2030) ($MN)
  • Table 114 South America Fruit Puree Market Outlook, By Food and Beverage (2021-2030) ($MN)
  • Table 115 South America Fruit Puree Market Outlook, By Bakery and Dairy (2021-2030) ($MN)
  • Table 116 South America Fruit Puree Market Outlook, By Confectionary (2021-2030) ($MN)
  • Table 117 South America Fruit Puree Market Outlook, By Soft Drinks (2021-2030) ($MN)
  • Table 118 South America Fruit Puree Market Outlook, By Convenience foods (2021-2030) ($MN)
  • Table 119 South America Fruit Puree Market Outlook, By Baby foods (2021-2030) ($MN)
  • Table 120 South America Fruit Puree Market Outlook, By Other Applications (2021-2030) ($MN)
  • Table 121 Middle East & Africa Fruit Puree Market Outlook, By Country (2021-2030) ($MN)
  • Table 122 Middle East & Africa Fruit Puree Market Outlook, By Product (2021-2030) ($MN)
  • Table 123 Middle East & Africa Fruit Puree Market Outlook, By Tropical and Exotic Fruits (2021-2030) ($MN)
  • Table 124 Middle East & Africa Fruit Puree Market Outlook, By Citrus Fruits (2021-2030) ($MN)
  • Table 125 Middle East & Africa Fruit Puree Market Outlook, By Berries (2021-2030) ($MN)
  • Table 126 Middle East & Africa Fruit Puree Market Outlook, By Other Products (2021-2030) ($MN)
  • Table 127 Middle East & Africa Fruit Puree Market Outlook, By Fruit Type (2021-2030) ($MN)
  • Table 128 Middle East & Africa Fruit Puree Market Outlook, By Apple Puree (2021-2030) ($MN)
  • Table 129 Middle East & Africa Fruit Puree Market Outlook, By Banana Puree (2021-2030) ($MN)
  • Table 130 Middle East & Africa Fruit Puree Market Outlook, By Plum Puree (2021-2030) ($MN)
  • Table 131 Middle East & Africa Fruit Puree Market Outlook, By Strawberry Puree (2021-2030) ($MN)
  • Table 132 Middle East & Africa Fruit Puree Market Outlook, By Other Fruit Types (2021-2030) ($MN)
  • Table 133 Middle East & Africa Fruit Puree Market Outlook, By Nature (2021-2030) ($MN)
  • Table 134 Middle East & Africa Fruit Puree Market Outlook, By Organic (2021-2030) ($MN)
  • Table 135 Middle East & Africa Fruit Puree Market Outlook, By Conventional (2021-2030) ($MN)
  • Table 136 Middle East & Africa Fruit Puree Market Outlook, By Application (2021-2030) ($MN)
  • Table 137 Middle East & Africa Fruit Puree Market Outlook, By Cosmetics and Personal Care Products (2021-2030) ($MN)
  • Table 138 Middle East & Africa Fruit Puree Market Outlook, By Food and Beverage (2021-2030) ($MN)
  • Table 139 Middle East & Africa Fruit Puree Market Outlook, By Bakery and Dairy (2021-2030) ($MN)
  • Table 140 Middle East & Africa Fruit Puree Market Outlook, By Confectionary (2021-2030) ($MN)
  • Table 141 Middle East & Africa Fruit Puree Market Outlook, By Soft Drinks (2021-2030) ($MN)
  • Table 142 Middle East & Africa Fruit Puree Market Outlook, By Convenience foods (2021-2030) ($MN)
  • Table 143 Middle East & Africa Fruit Puree Market Outlook, By Baby foods (2021-2030) ($MN)
  • Table 144 Middle East & Africa Fruit Puree Market Outlook, By Other Applications (2021-2030) ($MN)