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市場調查報告書
商品編碼
1577105

至 2030 年杏仁粉市場預測：按產品、格式、分銷管道、應用、最終用戶和地區進行的全球分析

Almond Flour Market Forecasts to 2030 - Global Analysis By Product (Blanched Almond Flour and Unblanched Almond Flour), Form (Organic Almond Flour and Conventional Almond Flour), Distribution Channel, Application, End User and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 200+ Pages | 商品交期: 2-3個工作天內

價格

根據 Stratistics MRC 的數據，2024 年全球杏仁粉市場規模為 20.1 億美元，預計將以 10.3% 的複合年成長率成長，到 2030 年達到 42.8 億美元。

杏仁粉是將去皮的去皮杏仁精細研磨而成。它是傳統麵粉的流行無麩質替代品，經常用於烘焙和烹飪。杏仁粉富含健康脂肪、蛋白質和必需營養素，使其成為遵循低碳水化合物、原始人飲食或生酮飲食的人的營養選擇。其微甜的堅果味可增強多種食譜的風味，包括蛋糕、餅乾、薄餅和麵包，並為烘焙點心增添濕潤的質感。

據美國農業部稱，美國是杏仁及杏仁相關產品的主要生產國和出口國之一，生產全球80%以上的杏仁。

植物性飲食的興起

杏仁粉富含蛋白質、健康脂肪和必需營養素，符合植物性飲食的原則。它的多功能性使其成為糖果零食、烹飪、冰沙和許多其他用途的理想原料。隨著越來越多的人採用純素和素食生活方式，杏仁粉由於能夠增強食譜的質地和風味而越來越受歡迎。此外，對潔淨標示產品的需求正在推動製造商將杏仁粉納入創新配方中，從而推動市場擴張。

供應鏈問題

杏仁粉供應鏈問題源自於惡劣天氣、蟲害和勞動力短缺。這些挑戰可能導致杏仁產量下降，導致價格波動和杏仁粉供應有限。此外，運輸中斷（例如新冠肺炎 (COVID-19) 大流行期間發生的運輸中斷）使通路更加複雜。這些供應鏈限制可能會阻礙市場成長並限制產品可用性。

家庭烘焙和烹飪趨勢日益流行

隨著越來越多的人將糖果零食作為一種愛好或必需品，杏仁粉因其無麩質特性和高蛋白和健康脂肪等營養價值而成為最受歡迎的選擇。這一趨勢將鼓勵配方實驗，並導致杏仁粉在餅乾、蛋糕和其他烘焙點心中的廣泛使用。此外，社交媒體和線上烹飪教學的興起使杏仁粉更加受歡迎，使其成為許多尋求更健康烘焙方式的家庭的主食。

高成本

杏仁粉的高成本主要是由於杏仁的採購、熱燙和研磨等勞動密集型生產過程造成的。此外，氣候條件、缺水等因素造成的杏仁價格波動也導致杏仁粉成本上漲。因此，杏仁粉的高成本可能會阻礙主流消費者對杏仁粉的採用，最終影響整個杏仁粉市場的成長。

COVID-19 的影響

COVID-19 大流行對杏仁粉市場產生了重大影響，隨著消費者專注於營養和家庭烹飪，推動了對無麩質和健康烘焙食品的需求。供應鏈中斷最初影響了杏仁的生產和分銷，導致價格波動。但隨著網路購物的普及，杏仁粉已受到注重健康的消費者的歡迎。市場的反應是增加線上零售選擇、擴大產品線，並最終透過提高飲食選擇意識和轉向更健康的飲食習慣來實現成長。

有機杏仁粉產業預計在預測期內規模最大

有機杏仁粉預計將在整個預測期內獲得最大的市場佔有率。有機杏仁粉由有機種植的杏仁製成，不使用合成農藥、除草劑或基因改造作物(GMO)。有機杏仁粉是傳統小麥粉的營養豐富的無麩質替代品，富含蛋白質、纖維和健康脂肪。由於烘焙和烹飪中對有機產品的需求不斷增加，尤其是那些遵循清潔飲食、古式飲食和低碳水化合物飲食的人，它越來越受歡迎。

營養產品領域預計在預測期內複合年成長率最高

預計營養產品領域在預測期內複合年成長率最高。由於其豐富的營養成分，杏仁粉擴大用於營養產品中，使其成為健康和保健應用的首選成分。杏仁粉富含蛋白質、健康脂肪、維生素（如維生素 E）以及鎂和鈣等礦物質。杏仁粉不含麩質和低碳水化合物，可用於蛋白棒、代餐、能量點心、無酮點心等。

比最大的地區

在健康意識不斷增強以及對無麩質和低碳水化合物產品需求的推動下，亞太地區預計將在預測期內創下最大的市場佔有率。印度、中國和澳洲等國家擴大在烘焙和烹飪中採用杏仁粉，因為它具有營養價值，包括高蛋白質和健康脂肪。保健食品產業的擴張和植物性飲食的普及進一步推動了市場的成長。此外，線上零售商和專賣店的興起正在增加產品的可得性，並滿足消費者對天然和營養食品替代品日益成長的偏好。

複合年成長率最高的地區：

由於健康飲食和無麩質飲食的趨勢不斷成長，預計北美在預測期內的複合年成長率最高。作為主要生產國和消費國，美國對用於烘焙、烹飪以及作為各種產品的蛋白質來源的杏仁粉的需求增加。該地區也是 Bob's Red Mill 和 Honeyville 等大公司的所在地。主要企業也在調味和強化杏仁粉產品方面進行創新。此外，電子商務平台和保健食品商店的興起正在推動市場成長。

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目錄

第1章執行摘要

第2章 前言

  • 概述
  • 相關利益者
  • 調查範圍
  • 調查方法
    • 資料探勘
    • 資料分析
    • 資料檢驗
    • 研究途徑
  • 研究資訊來源
    • 主要研究資訊來源
    • 二次研究資訊來源
    • 先決條件

第3章市場趨勢分析

  • 促進因素
  • 抑制因素
  • 機會
  • 威脅
  • 產品分析
  • 應用分析
  • 最終用戶分析
  • 新興市場
  • COVID-19 的影響

第4章波特五力分析

  • 供應商的議價能力
  • 買方議價能力
  • 替代品的威脅
  • 新進入者的威脅
  • 競爭公司之間的敵對關係

第5章全球杏仁粉市場：依產品

  • 杏仁粉
  • 未漂白杏仁粉

第6章全球杏仁粉市場：依形式

  • 有機杏仁粉
  • 傳統杏仁粉

第7章全球杏仁粉市場：依通路

  • 網路零售
  • 超級市場
  • 便利商店
  • 其他分銷管道

第8章全球杏仁粉市場：依應用分類

  • 烘焙產品
  • 小吃
  • 糖果零食產品
  • 營養品
  • 醬汁和調味料
  • 增稠劑
  • 動物飼料
  • 其他用途

第9章全球杏仁粉市場：依最終用戶分類

  • 家
  • 食品加工業
  • 化妝品產業
  • 其他最終用戶

第10章全球杏仁粉市場：按地區

  • 北美洲
    • 美國
    • 加拿大
    • 墨西哥
  • 歐洲
    • 德國
    • 英國
    • 義大利
    • 法國
    • 西班牙
    • 其他歐洲國家
  • 亞太地區
    • 日本
    • 中國
    • 印度
    • 澳洲
    • 紐西蘭
    • 韓國
    • 其他亞太地區
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 南美洲其他地區
  • 中東/非洲
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國
    • 卡達
    • 南非
    • 其他中東和非洲

第11章 主要進展

  • 合約、夥伴關係、合作和合資企業
  • 收購和合併
  • 新產品發布
  • 業務拓展
  • 其他關鍵策略

第12章 公司概況

  • The Nutty Gourmet
  • NutraBlend Foods
  • Blue Diamond Growers
  • King Arthur Baking Company
  • Bob's Red Mill Natural Foods
  • Anthony's Goods
  • Wellbee's
  • Nuts.com
  • The Almond Company
  • HM Barnum Company
  • Perfect Supplements
  • Suncoast Gold
  • Amandean
  • Just Almonds
  • D'Avolio
  • Duncan Hines
Product Code: SMRC27415

According to Stratistics MRC, the Global Almond Flour Market is accounted for $2.01 billion in 2024 and is expected to reach $4.28 billion by 2030 growing at a CAGR of 10.3% during the forecast period. Almond flour is a finely ground powder made from blanched almonds, which have had their skins removed. It is a popular gluten-free alternative to traditional wheat flour, commonly used in baking and cooking. Almond flour is rich in healthy fats, protein, and essential nutrients, making it a nutritious option for those following low-carb, paleo, or ketogenic diets. Its slightly sweet and nutty flavor enhances a variety of recipes, including cakes, cookies, pancakes, and bread, while adding moisture and texture to baked goods.

According to the United States Department of Agriculture, United States is one of the major producers and exporters of almonds and items connected to almonds to both developed and developing nations in the region, producing more than 80% of the world's almonds.

Market Dynamics:

Driver:

Rise of plant-based diets

Almond flour, rich in protein, healthy fats, and essential nutrients, aligns well with the principles of plant-based eating. Its versatility makes it an ideal ingredient for various applications, including baking, cooking, and smoothies. As more individuals adopt vegan or vegetarian lifestyles, almond flour's popularity grows due to its ability to enhance texture and flavor in recipes. Additionally, the demand for clean-label products further encourages manufacturers to incorporate almond flour into innovative formulations, boosting market expansion.

Restraint:

Supply chain issues

Supply chain issues in the almond flour arise from adverse weather conditions, pest infestations, and labor shortages. These challenges can lead to reduced almond yields, causing price volatility and limited availability of almond flour. Additionally, transportation disruptions, such as those experienced during the covid-19 pandemic, further complicate distribution channels. These supply chain constraints can hamper market growth, thereby limiting product availability.

Opportunity:

Growing popularity of home baking and cooking trends

As more people engage in baking as a hobby or necessity, almond flour has become a favoured choice due to its gluten-free properties and nutritional benefits, such as high protein and healthy fats. This trend encourages experimentation with recipes, leading to greater usage of almond flour in cookies, cakes, and other baked goods. Additionally, the rise of social media and online cooking tutorials has further popularized almond flour, making it a staple in many households seeking healthier baking alternatives.

Threat:

High cost

Almond flour's high cost is primarily due to the labor-intensive production process, which involves sourcing, blanching, and grinding almonds. Additionally, fluctuations in almond prices, driven by factors like climate conditions and water scarcity, further contribute to its expense. Consequently, the elevated cost of almond flour can hinder its adoption among mainstream consumers, ultimately impacting the overall growth of the almond flour market.

Covid-19 Impact

The covid-19 pandemic significantly impacted the almond flour market, leading to increased demand for gluten-free and healthy baking alternatives as consumers focused on nutrition and home cooking. Supply chain disruptions initially affected almond production and distribution, causing fluctuations in prices. However, as online shopping surged, almond flour gained popularity among health-conscious consumers. The market adapted with more online retail options and increased product offerings, ultimately experiencing growth due to heightened awareness of dietary choices and a shift toward healthier eating habits.

The organic almond flour segment is expected to be the largest during the forecast period

The organic almond flour segment is predicted to secure the largest market share throughout the forecast period. Organic almond flour is made from organically grown almonds that are free from synthetic pesticides, herbicides, and genetically modified organisms (GMOs). Organic almond flour is a nutrient-dense, gluten-free alternative to traditional flours, rich in protein, fiber, and healthy fats. Its popularity is rising due to the growing demand for organic products in baking and cooking, particularly among those following clean eating, paleo, and low-carb diets.

The nutritional products segment is expected to have the highest CAGR during the forecast period

The nutritional products segment is anticipated to witness the highest CAGR during the forecast period. Almond flour is increasingly used in nutritional products due to its rich nutrient profile, making it a preferred ingredient in health and wellness applications. It is high in protein, healthy fats, vitamins (such as vitamin E), and minerals like magnesium and calcium. As a gluten-free, low-carb option, almond flour is incorporated into protein bars, meal replacements, energy bites, and keto-friendly snacks.

Region with largest share:

Asia Pacific is expected to register the largest market share during the forecast period driven by rising health consciousness and the demand for gluten-free and low-carb products. Countries like India, China, and Australia are increasingly adopting almond flour in baking and cooking due to its nutritional benefits, including high protein and healthy fats. The expanding health food sector and the popularity of plant-based diets further fuel market growth. Additionally, the rise of online retail and specialty stores enhances product availability, catering to the increasing consumer preference for natural and nutritious food alternatives.

Region with highest CAGR:

North America is projected to witness the highest CAGR over the forecast period due to growing trend toward healthy eating and gluten-free diets. The United States, as a major producer and consumer, sees increasing demand for almond flour in baking, cooking, and as a protein source in various products. The region is also home for major players such as Bob's Red Mill and Honeyville. Key players are also innovating with flavoured and fortified almond flour products. Additionally, the rise of e-commerce platforms and health food stores are fuelling the market growth.

Key players in the market

Some of the key players profiled in the Almond Flour Market include The Nutty Gourmet, NutraBlend Foods, Blue Diamond Growers, King Arthur Baking Company, Bob's Red Mill Natural Foods, Anthony's Goods, Wellbee's, Nuts.com, The Almond Company, H. M. Barnum Company, Perfect Supplements, Suncoast Gold, Amandean, Just Almonds, D'Avolio and Duncan Hines.

Key Developments:

In June 2024, Duncan Hines launched its "Almond Flour Chocolate Chip Cookie Mix," catering to those seeking gluten-free baking options. This product is designed to appeal to health-conscious consumers who want to indulge in sweet treats without compromising their dietary preferences.

In April 2024, Bob's Red Mill launched its "Almond Flour Protein Powder," which is designed for health-conscious consumers seeking convenient ways to boost their protein intake. This product is made with just one ingredient: premium blanched almonds that are finely ground and expeller pressed.

Products Covered:

  • Blanched Almond Flour
  • Unblanched Almond Flour

Forms Covered:

  • Organic Almond Flour
  • Conventional Almond Flour

Distribution Channels Covered:

  • Online Retail
  • Supermarkets
  • Convenience Stores
  • Other Distribution Channels

Applications Covered:

  • Bakery Products
  • Snacks
  • Confectionery Products
  • Nutritional Products
  • Sauces & Dressings
  • Thickening Agents
  • Animal Feed
  • Other Applications

End Users Covered:

  • Household
  • Food Processing Industry
  • Cosmetics Industry
  • Other End Users

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2022, 2023, 2024, 2026, and 2030
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Product Analysis
  • 3.7 Application Analysis
  • 3.8 End User Analysis
  • 3.9 Emerging Markets
  • 3.10 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Almond Flour Market, By Product

  • 5.1 Introduction
  • 5.2 Blanched Almond Flour
  • 5.3 Unblanched Almond Flour

6 Global Almond Flour Market, By Form

  • 6.1 Introduction
  • 6.2 Organic Almond Flour
  • 6.3 Conventional Almond Flour

7 Global Almond Flour Market, By Distribution Channel

  • 7.1 Introduction
  • 7.2 Online Retail
  • 7.3 Supermarkets
  • 7.4 Convenience Stores
  • 7.5 Other Distribution Channels

8 Global Almond Flour Market, By Application

  • 8.1 Introduction
  • 8.2 Bakery Products
  • 8.3 Snacks
  • 8.4 Confectionery Products
  • 8.5 Nutritional Products
  • 8.6 Sauces & Dressings
  • 8.7 Thickening Agents
  • 8.8 Animal Feed
  • 8.9 Other Applications

9 Global Almond Flour Market, By End User

  • 9.1 Introduction
  • 9.2 Household
  • 9.3 Food Processing Industry
  • 9.4 Cosmetics Industry
  • 9.5 Other End Users

10 Global Almond Flour Market, By Geography

  • 10.1 Introduction
  • 10.2 North America
    • 10.2.1 US
    • 10.2.2 Canada
    • 10.2.3 Mexico
  • 10.3 Europe
    • 10.3.1 Germany
    • 10.3.2 UK
    • 10.3.3 Italy
    • 10.3.4 France
    • 10.3.5 Spain
    • 10.3.6 Rest of Europe
  • 10.4 Asia Pacific
    • 10.4.1 Japan
    • 10.4.2 China
    • 10.4.3 India
    • 10.4.4 Australia
    • 10.4.5 New Zealand
    • 10.4.6 South Korea
    • 10.4.7 Rest of Asia Pacific
  • 10.5 South America
    • 10.5.1 Argentina
    • 10.5.2 Brazil
    • 10.5.3 Chile
    • 10.5.4 Rest of South America
  • 10.6 Middle East & Africa
    • 10.6.1 Saudi Arabia
    • 10.6.2 UAE
    • 10.6.3 Qatar
    • 10.6.4 South Africa
    • 10.6.5 Rest of Middle East & Africa

11 Key Developments

  • 11.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 11.2 Acquisitions & Mergers
  • 11.3 New Product Launch
  • 11.4 Expansions
  • 11.5 Other Key Strategies

12 Company Profiling

  • 12.1 The Nutty Gourmet
  • 12.2 NutraBlend Foods
  • 12.3 Blue Diamond Growers
  • 12.4 King Arthur Baking Company
  • 12.5 Bob's Red Mill Natural Foods
  • 12.6 Anthony's Goods
  • 12.7 Wellbee's
  • 12.8 Nuts.com
  • 12.9 The Almond Company
  • 12.10 H. M. Barnum Company
  • 12.11 Perfect Supplements
  • 12.12 Suncoast Gold
  • 12.13 Amandean
  • 12.14 Just Almonds
  • 12.15 D'Avolio
  • 12.16 Duncan Hines

List of Tables

  • Table 1 Global Almond Flour Market Outlook, By Region (2022-2030) ($MN)
  • Table 2 Global Almond Flour Market Outlook, By Product (2022-2030) ($MN)
  • Table 3 Global Almond Flour Market Outlook, By Blanched Almond Flour (2022-2030) ($MN)
  • Table 4 Global Almond Flour Market Outlook, By Unblanched Almond Flour (2022-2030) ($MN)
  • Table 5 Global Almond Flour Market Outlook, By Form (2022-2030) ($MN)
  • Table 6 Global Almond Flour Market Outlook, By Organic Almond Flour (2022-2030) ($MN)
  • Table 7 Global Almond Flour Market Outlook, By Conventional Almond Flour (2022-2030) ($MN)
  • Table 8 Global Almond Flour Market Outlook, By Distribution Channel (2022-2030) ($MN)
  • Table 9 Global Almond Flour Market Outlook, By Online Retail (2022-2030) ($MN)
  • Table 10 Global Almond Flour Market Outlook, By Supermarkets (2022-2030) ($MN)
  • Table 11 Global Almond Flour Market Outlook, By Convenience Stores (2022-2030) ($MN)
  • Table 12 Global Almond Flour Market Outlook, By Other Distribution Channels (2022-2030) ($MN)
  • Table 13 Global Almond Flour Market Outlook, By Application (2022-2030) ($MN)
  • Table 14 Global Almond Flour Market Outlook, By Bakery Products (2022-2030) ($MN)
  • Table 15 Global Almond Flour Market Outlook, By Snacks (2022-2030) ($MN)
  • Table 16 Global Almond Flour Market Outlook, By Confectionery Products (2022-2030) ($MN)
  • Table 17 Global Almond Flour Market Outlook, By Nutritional Products (2022-2030) ($MN)
  • Table 18 Global Almond Flour Market Outlook, By Sauces & Dressings (2022-2030) ($MN)
  • Table 19 Global Almond Flour Market Outlook, By Thickening Agents (2022-2030) ($MN)
  • Table 20 Global Almond Flour Market Outlook, By Animal Feed (2022-2030) ($MN)
  • Table 21 Global Almond Flour Market Outlook, By Other Applications (2022-2030) ($MN)
  • Table 22 Global Almond Flour Market Outlook, By End User (2022-2030) ($MN)
  • Table 23 Global Almond Flour Market Outlook, By Household (2022-2030) ($MN)
  • Table 24 Global Almond Flour Market Outlook, By Food Processing Industry (2022-2030) ($MN)
  • Table 25 Global Almond Flour Market Outlook, By Cosmetics Industry (2022-2030) ($MN)
  • Table 26 Global Almond Flour Market Outlook, By Other End Users (2022-2030) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.