市場調查報告書
商品編碼
1475028
杏仁粉市場評估:依形式、特性、應用、分銷管道和地區劃分的機會和預測(2017-2031)Almond Flour Market Assessment, By Form, By Nature, By Application, By Distribution Channel By Region Opportunities and Forecast, 2017-2031F |
全球杏仁粉市場規模預計將從2023年的15.1億美元成長到2031年的27億美元,2024年至2031年的預測期間複合年增長率為7.52%。
杏仁粉是透過研磨去皮杏仁製成的,與通用麵粉不同。其顏色淺、顆粒細、微甜。含有維生素 E、鎂、纖維、可溶性脂肪和大量蛋白質。杏仁粉的血糖指數較低,富含鎂,有助於維持多種健康益處,例如控制胰島素水平,從而控制血糖水平。
根據Artinci 2024年1月發表的一篇文章稱,美國、德國、英國、法國等已開發國家對天然杏仁粉的需求正在增加。杏仁粉的需求量很大,因為它營養豐富,每28克含有163卡路里熱量、6.1克脂肪、5.6克碳水化合物、3克膳食纖維、35%維生素E、31%錳、16% 銅、14.2克脂肪。
健康意識的增強促使有影響力的千禧世代消費者對健康代餐選擇的興趣日益濃厚,從而推動了市場成長。隨著人們變得更加健康意識和飲食更健康,他們的選擇傾向於無麩質和純素食。
健康飲食習慣的需求不斷增加:
對健康飲食的需求不斷增長,顯示人們對麵粉替代品越來越感興趣。此外,對杏仁粉等乾果粉的需求正在迅速增加,近年來其增長有所擴大。與傳統麵粉相比,杏仁粉具有多種營養益處,包括蛋白質、纖維和健康脂肪。這些特性使其適合遵循低碳水化合物、高纖維飲食的人以及患有乳糜瀉的人。此外,杏仁粉用途廣泛,可為從鹹味菜餚到烘焙食品的各種食譜增添獨特的風味和濕潤的質地。杏仁粉的高營養價值和適應性符合不斷增長的消費者群體和對正念飲食的日益關注。消費者飲食習慣的變化增加了有影響力的千禧世代消費者對健康食品替代品的興趣,推動了市場成長。
杏仁粉在烘焙產品中的應用加速市場成長:
由於其多功能性和營養價值,杏仁粉越來越多地用於麵包店。杏仁粉光滑細膩的質地和堅果風味使其成為各種烘焙產品的理想成分,包括餅乾、蛋糕和糕點。杏仁粉也為注重健康的消費者提供富含蛋白質和維生素的健康替代品。
本報告調查了全球杏仁粉市場,並提供了市場定義和概述、市場規模趨勢和預測、各個細分市場和地區的詳細分析、行業結構、影響市場成長的因素分析以及案例研究、競爭格局、主要概況。
Global almond flour market is projected to witness a CAGR of 7.52% during the forecast period 2024-2031, growing from USD 1.51 billion in 2023 to USD 2.7 billion in 2031. The market has experienced significant growth in recent years and is expected to maintain a strong pace of expansion in the coming years.
Almond flour is prepared by grinding peeled almonds and differs from all-purpose flour. It is light-colored, fine-textured, and slightly sweet in flavor. It contains vitamin E, magnesium, fibers, soluble fats, and a high amount of protein. Consuming almond flour helps maintain several health benefits, such as controlling blood sugar, as it has a low glycemic index, is rich in magnesium, and controls insulin levels.
According to an article published by Artinci in January 2024, the demand for natural almond flour is growing in developed countries, such as the United States, Germany, the United Kingdom, and France, because of the rising application of almond flour due its several benefits for individuals with diabetes. As almond flour is rich in nutrients, 28 grams of almond flour contains 163 calories, which includes 6.1 grams of fats, 5.6 grams of carbs, 3 grams of dietary fibers, 35% vitamin E, 31% manganese, 16% copper, and 14.2 gram of fats, the demand for almond flour is rising.
The growing demand for health-consciousness and dietary preferences has led to an increased interest of influential millennial consumers in healthy meal replacement options, driving market growth. As people are more health-conscious and follow healthy diets, their choices tend towards gluten-free and vegan options.
Growing Demand for Health-consciousness and Dietary Choices
The growing demand for health-consciousness and dietary preferences has shown a growing interest in alternative flour. Also, there is a surge in demand for dried fruit flour types, such as almond flour, which has witnessed augmented growth in recent years. Almond flour provides various nutritional benefits, such as protein, fiber, and healthy fats, compared to traditional wheat flour. These characteristics make it appropriate for people who are following a low-carb and high-fiber diet and those who suffer from celiac disease. In addition, almond flour is versatile, adding a different flavor and moist textures to various recipes, from savory dishes to baked goods. Its nutritional chart and gourmet adaptability aligns with the growing consumer base and increasing emphasis on mindful eating habits. Changing consumer dietary choices has led to increased interest of influential millennial consumers towards healthy meal replacement alternatives, driving the market growth.
For instance, in April 2024, Blue Diamond Growers, one of the largest almond processors and traders, released a statement in support of the revised Special Supplement Nutrition Program for Women, Infants, and Children (WIC) food packages. The program aims to allow the addition of almond products as a certified food package.
Application of Amond Flour in Baked Items to Accelerate Market Growth
The bakeries progressively embrace almond flour due to its versatility and nutritional benefits. The mild and fine texture of almond flour and nutty flavor makes it an ideal ingredient option for a broad range of baked items and confectionaries, including cookies, cakes, pastries, and other bakery goods. In addition, almond flour offers health-conscious consumers a healthy alternative rich in protein and vitamins. Almond flour's ability to enhance taste and nutrition has increased the widespread adoption of bakery and confectionery industries, catering to the growing demand for healthier and taste-friendly options in the market, which is expected to boost the demand for almond flour.
According to an article published by Healthline, almond flour contains a rich amount of magnesium, vitamin E, and a group of fat-soluble compounds, which help control blood sugar, cure magnesium deficiency, and improve insulin function. Due to its nutritional value, manufacturers and bakers use almond flour in bakery products.
Increasing Plant-Based Lifestyle Affects Global Almond Flour Market Size
The upsurge in plant-based and vegan lifestyles fuels the demand for almond flour dietary preferences. As more people choose green and environmentally friendly alternatives, almond flour is a go-to solution due to its natural and vegan origin.
According to an article published by Great Green Wall in March 2024, 16% of the global millennial population have chosen strict Veganism, which contrasts sharply with 7% of Gen-X and 8% of baby boomers.
The almond flour meets the rigorous requirements of plant-based and vegan diets. Its versatility in various expensive or specialty foods typically requires elaborate and expert preparation applications, from cooking to baking, providing a seamless transition for those living vegan lifestyles. In addition, its nutrient benefits and wholesome ingredients attract consumer choices, further driving the market growth.
For instance, Bob's Red Mill launched a new series of super-fine almonds made from the finest California-grown almonds. These almonds have been blanched and ground into a fine meal ideal for gluten-free baking. The launch aims to cater to people with celiac disease and those who follow a gluten-free diet due to different health concerns.
North America Dominates Global Almond Flour Market Share
North America dominates the global almond flour market share as the region has an increasing influence and a notable production of almonds, especially in states such as California, which covers nearly all crops of the United States almonds. This adequate supply ensures the stable flow or raw materials to produce almond flour. In addition, North America has a sturdy food processing industry and an increasing demand for gluten-free and paleo friendly products, where almond flour is a popular alternative.
For example, some of the major brands of almond flour, such as Bob's Red Mill and Blue Diamond, are headquartered in North America, further demonstrating the region's dominance in market growth.
Future Market Scenario (2024 - 2031F)
The increasing use of almond flour in retail channels is expected to drive the almond flour market growth in upcoming years. This trend reflects evolving consumer preference towards healthier alternatives, driving the demand for almond flour as a versatile ingredient in various culinary applications.
Innovative technological advancements in processing methods will boost almond flour market growth. These advancements optimize production efficiency, enhance product quality, and expand application versatility, stimulating consumer interest and market demand.
The growing expansion in the almond farming regions, with increased almond production, is a greater supply of almonds for flour making, driving the almond flour market growth.
Key Players Landscape and Outlook
Continuous innovation characterizes the landscape of global almond flour market, as these companies compete to outperform one another in terms of taste and type. The market research remains positive with the rising adoption of strategies by key players and is expected to rise over the projected horizon. Almond manufacturers are concerned with supply chain resilience, product quality, and variety which will likely define the industry's future. Collaborations and developing technologies are projected to increase competition in this fast-paced market.
For instance, in June 2023, Blue Daimond, the world's leading almond flour marketer, partnered with Brightseed and announced their partnership to discover the untapped health potential of bioactive compounds in California almond. The collaboration brought innovation and health programs, including consumer education initiatives to link almond flour consumption with specific health benefits.
All segments will be provided for all regions and countries covered
Companies mentioned above DO NOT hold any order as per market share and can be changed as per information available during research work.