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市場調查報告書
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1577145

到 2030 年加工草莓市場預測：按產品類型、分銷管道、加工方法、包裝、應用和地區進行的全球分析

Processing Strawberry Market Forecasts to 2030 - Global Analysis By Product Type, Distribution Channel, Processing Method, Packaging, Application and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 200+ Pages | 商品交期: 2-3個工作天內

價格

根據Stratistics MRC的數據，2024年全球加工草莓市場規模為109億美元，預計到2030年將達到182.8億美元，預測期內複合年成長率為9.0%。

草莓加工涉及多種方法，旨在將生草莓轉化為不同的產品、保存它們並延長其保存期限。清洗、分類、分級、去殼、切片、加熱或冷凍是過程中的一些步驟。草莓乾、草莓醬、食物泥和冷凍產品都是可用於各種烹飪應用的最終產品。草莓可用於食品服務、零售和食品工業，在保持品管的同時改善風味和營養價值。

根據FAOSTAT的數據，美國藍莓產量從2020年的315,520噸增加到2021年的345,960噸。隨著藍莓產量的增加，近年來該國的出口量也有所增加。根據 ITC 貿易地圖，美國的新鮮莓果出口額將從 2019 年的 11.689 億美元增加到 2023 年的 14.415 億美元。

對加工食品的需求不斷成長

消費者在選擇食品時對便利性和延長保存期限的偏好是推動加工草莓市場的關鍵因素。加工後的草莓滿足了這項需求，並以冷凍漿果、果醬和食物泥的形式出售。它在乳製品、飲料和烘焙行業尤其受到重視。忙碌的都市人的流動進一步加速了即食草莓產品的消費。此外，隨著注重健康的消費者尋求健康的飲食替代品，加工草莓產品提供了全年重要的維生素和抗氧化劑，增加了它們在全球食品市場的吸引力。

原料草莓價格波動

市場動態、天氣模式和季節波動等許多變數都會影響加工市場上新鮮草莓的價格波動。草莓是一種極易腐爛的作物，因此旺季和淡季的供應對價格有重大影響。此外，乾旱和強降雨等不利天氣條件會損害品質、擾亂生產並刺激價格波動。由於草莓既用於新鮮消費又用於加工，種植者通常會在收穫前選擇市場，這會影響定價和供應的可預測性。

技術進步

草莓加工業的技術發展顯著提高了產量和效率。半自動收割機器人，如 AgPro Robotics 的 Strawbot，透過支援人類收割機並加快收割過程，正在徹底改變草莓的採集方式。此外，人工智慧、感測器和機器視覺的進步使得加工過程中的分類和品管更加準確。除了降低勞動成本外，這些技術還提高了草莓加工產品的產量和整體質量，滿足消費者對更永續和更方便的食品選擇的需求。

嚴格的食品安全法規

嚴格的食品安全法對於草莓加工產品產業至關重要，以確保產品品質和消費者健康。為了減少污染的可能性，這些法規對草莓的處理、加工和包裝施加了嚴格的指導方針。保持員工清潔、實施高效的清洗和分類技術以及控制儲存和運輸過程中的溫度都是重要的活動。遵守 FDA 和 USDA 等機構制定的法規非常重要。這是因為他們監督預防感染疾病的品管程序，並確保加工的草莓產品符合安全要求，從而增強消費者對該行業的信心。

COVID-19 的影響

由於COVID-19的爆發，草莓加工品市場機會與挑戰並存。由於宵禁和社交距離措施，該行業首先遭受勞動力短缺、供應鏈問題以及食品服務業需求減少的影響。然而，隨著消費者轉向家常飯菜並尋求更健康的食品，加工草莓產品的零售額有所增加。疫情也增加了對當地種植的草莓的需求，凸顯了健全供應體系的必要性。網路購物的增加也帶來了消費者購買習慣的長期變化，使草莓加工產品更容易獲得。

預計冷凍草莓市場在預測期內將是最大的市場

據估計，冷凍草莓市場是最大的。由於其永久可用和較長的保存期限，冷凍草莓在草莓加工業中的需求量很大。這使其成為客戶和食品製造商的完美產品。這些冷凍產品在冰沙、烘焙點心和甜點中很受歡迎，因為它們保留了大部分水果的風味和營養成分。此外，由於方便和健康食品的成長趨勢以及冷凍食品業務的成長，全球對冷凍草莓的需求正在增加。

預計食品和飲料領域在預測期內將呈現最高的複合年成長率。

由於消費者對健康和便利的偏好不斷變化，預計食品和飲料行業在預測期內的複合年成長率最高。隨著人們生活的日益忙碌，對果醬、食物泥、冷凍水果等草莓加工產品的需求不斷增加。這些產品提供快速適應的餐點和零食選擇。此外，對天然和有機成分的需求不斷成長，鼓勵生產商將草莓用於各種食品應用。

佔比最大的地區：

由於德國、法國和英國。冷凍和乾燥技術的發展提高了草莓加工產品的質量，由於消費者對植物來源和潔淨標示成分的日益偏好，機能性食品和零食對草莓加工產品的需求不斷增加。

複合年成長率最高的地區：

由於技術發展、有機和當地採購的成分以及健康益處，預計北美在預測期內的複合年成長率最高。果醬、食物泥和冷凍水果等加工產品受到重視永續性和品質的消費者的追捧。加工技術的進步包括改進的自動化和儲存技術、提高生產力和產品品質。食品和飲料行業的成長也推動了成長，生產商在各種產品中使用加工草莓。

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目錄

第1章執行摘要

第2章 前言

  • 概述
  • 相關利益者
  • 調查範圍
  • 調查方法
    • 資料探勘
    • 資料分析
    • 資料檢驗
    • 研究途徑
  • 研究資訊來源
    • 主要研究資訊來源
    • 二次研究資訊來源
    • 先決條件

第3章市場趨勢分析

  • 促進因素
  • 抑制因素
  • 機會
  • 威脅
  • 產品分析
  • 應用分析
  • 最終用戶分析
  • 新興市場
  • COVID-19 的影響

第4章波特五力分析

  • 供應商的議價能力
  • 買方議價能力
  • 替代品的威脅
  • 新進入者的威脅
  • 競爭公司之間的敵對關係

第5章全球加工草莓市場：依產品類型

  • 冷凍草莓
  • 食物泥泥
  • 草莓醬和果凍
  • 草莓乾
  • 集中
  • 草莓罐頭
  • 草莓塔
  • 其他產品類型

第6章全球加工草莓市場：依通路分類

  • 網路零售
  • 超級市場/大賣場
  • 便利商店
  • 食品服務提供者
  • 專賣店

第7章全球加工草莓市場：依加工方法分類

  • 罐頭
  • 消毒
  • 冷凍乾燥
  • 其他加工方法

第8章全球加工草莓市場：依包裝分類

  • 玻璃
  • 大部分
  • 塑膠

第9章 全球加工草莓市場：依用途

  • 化妝品/個人護理
  • 藥品
  • 食品/飲料
  • 其他用途

第10章全球加工草莓市場：依地區

  • 北美洲
    • 美國
    • 加拿大
    • 墨西哥
  • 歐洲
    • 德國
    • 英國
    • 義大利
    • 法國
    • 西班牙
    • 其他歐洲國家
  • 亞太地區
    • 日本
    • 中國
    • 印度
    • 澳洲
    • 紐西蘭
    • 韓國
    • 其他亞太地區
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 南美洲其他地區
  • 中東/非洲
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國
    • 卡達
    • 南非
    • 其他中東和非洲

第11章 主要進展

  • 合約、夥伴關係、協作和合資企業
  • 收購和合併
  • 新產品發布
  • 業務拓展
  • 其他關鍵策略

第12章 公司概況

  • Dohler Group
  • AGRANA Beteiligungs-AG
  • Inventure Foods, Inc.
  • Driscoll's, Inc.
  • Kendall Frozen Fruits, Inc.
  • SunOpta Inc.
  • Nestle SA
  • Monterey Foods
  • Olam International
  • Del Monte Foods, Inc.
  • Valley Fresh Produce, Inc.
  • Uren Food Group Limited
  • Milne Fruit Products, Inc.
  • SVZ International BV
  • Simpson Farms Pty Ltd.
  • Sunrise Growers
  • Meelunie BV
  • California Giant Berry Farms
  • Earthbound Farm
  • Golden State Foods Corporation
Product Code: SMRC27459

According to Stratistics MRC, the Global Processing Strawberry Market is accounted for $10.90 billion in 2024 and is expected to reach $18.28 billion by 2030 growing at a CAGR of 9.0% during the forecast period. Processing strawberries involves a number of methods designed to turn raw strawberries into different goods for preservation and longer shelf life. Washing, sorting, grading, hulling, slicing, and heating or freezing are some of the procedures in this process. Dried strawberries, strawberry jam, puree, and frozen variations are among the end products that can be produced to suit a variety of culinary uses. Strawberries can be used in the food service, retail, and food processing industries by improving their flavour and nutritional content while maintaining quality control.

According to FAOSTAT, the United States' production of blueberries has increased to 345,960 metric tons in 2021, from 315,520 metric tons in 2020. With the growing production of blueberry, the exports from the country have grown in the last few years. According to ITC Trade map, the export value of fresh berries from the United States has increased to USD 1,441.5 million in 2023 from USD 1,168.9 million in 2019

Market Dynamics:

Driver:

Growing demand for processed food

Consumers' increased preference for convenience and extended shelf lives in their food selections is a major factor driving the processing strawberry market. These demands are fulfilled by processed strawberries, which are sold in frozen berries, jams, and purees. They are especially useful in the dairy, beverage, and baking industries. Consumption of ready-to-eat strawberry products is further accelerated by the move toward hectic metropolitan individuals. Furthermore, health-conscious consumers look for wholesome substitutes in their diets, and processed strawberry products offer year-round vital vitamins and antioxidants, increasing their attractiveness in the worldwide food market.

Restraint:

Price volatility of raw strawberries

A number of variables, such as market dynamics, weather patterns, and seasonal variations, affect the price volatility of raw strawberries in the processing market. Because strawberries are a highly perishable crop, supply availability throughout peak and off-seasons affects prices significantly. Unfavourable weather conditions, such droughts or intense rainfall, can also impair quality and interrupt production, which adds to price volatility. Strawberries can be sold both fresh and processed, which creates an additional degree of unpredictability because growers frequently choose their market right before harvest, which affects pricing and supply predictability.

Opportunity:

Technological advancements

Technological developments in the strawberry processing industry are greatly increasing production and efficiency. By supporting human pickers and expediting the harvesting process, innovations like semi-autonomous harvesting robots-like AgPro Robotics' StrawBot-are transforming strawberry collection. Furthermore, improvements in artificial intelligence, sensors, and machine vision are making it possible to sort and control quality more precisely during processing. In addition to lowering labour costs, these technologies increase the yield and general quality of processed strawberry products, meeting consumer desire for more sustainable and convenient food options.

Threat:

Stringent food safety regulations

Strict food safety laws are essential to guaranteeing both product quality and consumer health in the processed strawberry industry. To reduce the possibility of contamination, these regulations impose strict guidelines for the handling, processing, and packing of strawberries. Maintaining good cleanliness among employees, putting in place efficient washing and sorting techniques, and keeping the temperature under control during storage and transit are all important activities. Following regulations set forth by agencies such as the FDA and USDA is crucial since they supervise quality control procedures that guard against infections and guarantee processed strawberry goods fulfil safety requirements, which boosts consumer trust in the industry.

Covid-19 Impact

The processed strawberry market saw both opportunities and challenges as a result of the COVID-19 outbreak. Due to lockdowns and social distancing measures, the industry first experienced labour shortages, supply chain problems, and decreased demand from the food service industries. However, retail sales of processed strawberry products increased as consumers turned to home cooking and looked for healthier food options. The necessity of robust supply systems was also brought to light by the epidemic, which raised demand for strawberries grown nearby. Long-term changes in consumer buying habits were also brought about by the increase in online shopping, which made processed strawberry products more accessible.

The frozen strawberries segment is expected to be the largest during the forecast period

The frozen strawberries segment is estimated to be the largest, due to their perpetual availability and extended shelf life, frozen strawberries are in high demand in the processed strawberry industry. This makes them perfect for both customers and food makers. These frozen products are popular for smoothies, baked goods, and desserts since they preserve a large portion of the fruit's flavour and nutritional content. Furthermore, the global demand for frozen strawberries is increased by the growing trend toward convenient, healthful food options as well as the growing frozen food business.

The food and beverage segment is expected to have the highest CAGR during the forecast period

The food and beverage segment is anticipated to witness the highest CAGR during the forecast period, due to changing consumer inclinations toward health and convenience. The demand for processed strawberry goods, such as jams, purees, and frozen fruits, is rising as people's lives get busier. These products provide quick and adaptable options for meals and snacks. Additionally, producers are encouraged to use strawberries in a variety of food applications due to the increased demand for natural and organic components.

Region with largest share:

Europe is expected to have the largest market share during the forecast period owing to the growing demand for natural and organic fruit-based goods, health consciousness, and the burgeoning food and beverage industries in nations like Germany, France, and the UK. Technological developments in freezing and drying improve the quality of processed strawberries, and the demand for processed strawberry products in functional foods and snacks is increased by consumers' increasing preference for plant-based and clean-label components.

Region with highest CAGR:

North America is projected to witness the highest CAGR over the forecast period, owing to technological developments, organic and locally sourced ingredients, and health benefits. Processed goods like jams, purees, and frozen fruits are sought after by consumers that value sustainability and quality. Processing technology advancements include automation and better preservation techniques increase productivity and product quality. Growth is also aided by the growing food and beverage sector, as producers use processed strawberries in a variety of goods.

Key players in the market

Some of the key players profiled in the Processing Strawberry Market include Dohler Group, AGRANA Beteiligungs-AG, Inventure Foods, Inc., Driscoll's, Inc., Kendall Frozen Fruits, Inc., SunOpta Inc., Nestle S.A., Monterey Foods, Olam International, Del Monte Foods, Inc., Valley Fresh Produce, Inc., Uren Food Group Limited, Milne Fruit Products, Inc., SVZ International B.V., Simpson Farms Pty Ltd., Sunrise Growers, Meelunie B.V., California Giant Berry Farms, Earthbound Farm, and Golden State Foods Corporation.

Key Developments:

In June 2023, Dohler Group, a leading supplier of natural ingredients, introduced new strawberry purees and concentrates, focusing on clean-label and organic certifications to meet growing consumer demand for natural, healthy fruit-based ingredients

In April 2022, AGRANA Beteiligungs-AG expanded its product line with new organic frozen strawberry products, targeting European markets with a rising demand for organic and sustainably sourced fruit.

Product Types Covered:

  • Frozen Strawberries
  • Strawberry Puree
  • Strawberry Jam and Jellies
  • Dried Strawberries
  • Concentrates
  • Canned Strawberries
  • Strawberry Tart
  • Other Product Types

Distribution Channels Covered:

  • Online Retail
  • Supermarkets/Hypermarkets
  • Convenience Stores
  • Food Service Providers
  • Specialty Stores

Processing Methods Covered:

  • Canning
  • Pasteurization
  • Freeze-Drying
  • Other Processing Methods

Packagings Covered:

  • Glass
  • Bulk
  • Plastic

Applications Covered:

  • Cosmetics and Personal Care
  • Pharmaceuticals
  • Food and Beverage
  • Other Applications

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2022, 2023, 2024, 2026, and 2030
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Product Analysis
  • 3.7 Application Analysis
  • 3.8 End User Analysis
  • 3.9 Emerging Markets
  • 3.10 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Processing Strawberry Market, By Product Type

  • 5.1 Introduction
  • 5.2 Frozen Strawberries
  • 5.3 Strawberry Puree
  • 5.4 Strawberry Jam and Jellies
  • 5.5 Dried Strawberries
  • 5.6 Concentrates
  • 5.7 Canned Strawberries
  • 5.8 Strawberry Tart
  • 5.9 Other Product Types

6 Global Processing Strawberry Market, By Distribution Channel

  • 6.1 Introduction
  • 6.2 Online Retail
  • 6.3 Supermarkets/Hypermarkets
  • 6.4 Convenience Stores
  • 6.5 Food Service Providers
  • 6.6 Specialty Stores

7 Global Processing Strawberry Market, By Processing Method

  • 7.1 Introduction
  • 7.2 Canning
  • 7.3 Pasteurization
  • 7.4 Freeze-Drying
  • 7.5 Other Processing Methods

8 Global Processing Strawberry Market, By Packaging

  • 8.1 Introduction
  • 8.2 Glass
  • 8.3 Bulk
  • 8.4 Plastic

9 Global Processing Strawberry Market, By Application

  • 9.1 Introduction
  • 9.2 Cosmetics and Personal Care
  • 9.3 Pharmaceuticals
  • 9.4 Food and Beverage
  • 9.5 Other Applications

10 Global Processing Strawberry Market, By Geography

  • 10.1 Introduction
  • 10.2 North America
    • 10.2.1 US
    • 10.2.2 Canada
    • 10.2.3 Mexico
  • 10.3 Europe
    • 10.3.1 Germany
    • 10.3.2 UK
    • 10.3.3 Italy
    • 10.3.4 France
    • 10.3.5 Spain
    • 10.3.6 Rest of Europe
  • 10.4 Asia Pacific
    • 10.4.1 Japan
    • 10.4.2 China
    • 10.4.3 India
    • 10.4.4 Australia
    • 10.4.5 New Zealand
    • 10.4.6 South Korea
    • 10.4.7 Rest of Asia Pacific
  • 10.5 South America
    • 10.5.1 Argentina
    • 10.5.2 Brazil
    • 10.5.3 Chile
    • 10.5.4 Rest of South America
  • 10.6 Middle East & Africa
    • 10.6.1 Saudi Arabia
    • 10.6.2 UAE
    • 10.6.3 Qatar
    • 10.6.4 South Africa
    • 10.6.5 Rest of Middle East & Africa

11 Key Developments

  • 11.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 11.2 Acquisitions & Mergers
  • 11.3 New Product Launch
  • 11.4 Expansions
  • 11.5 Other Key Strategies

12 Company Profiling

  • 12.1 Dohler Group
  • 12.2 AGRANA Beteiligungs-AG
  • 12.3 Inventure Foods, Inc.
  • 12.4 Driscoll's, Inc.
  • 12.5 Kendall Frozen Fruits, Inc.
  • 12.6 SunOpta Inc.
  • 12.7 Nestle S.A.
  • 12.8 Monterey Foods
  • 12.9 Olam International
  • 12.10 Del Monte Foods, Inc.
  • 12.11 Valley Fresh Produce, Inc.
  • 12.12 Uren Food Group Limited
  • 12.13 Milne Fruit Products, Inc.
  • 12.14 SVZ International B.V.
  • 12.15 Simpson Farms Pty Ltd.
  • 12.16 Sunrise Growers
  • 12.17 Meelunie B.V.
  • 12.18 California Giant Berry Farms
  • 12.19 Earthbound Farm
  • 12.20 Golden State Foods Corporation

List of Tables

  • Table 1 Global Processing Strawberry Market Outlook, By Region (2022-2030) ($MN)
  • Table 2 Global Processing Strawberry Market Outlook, By Product Type (2022-2030) ($MN)
  • Table 3 Global Processing Strawberry Market Outlook, By Frozen Strawberries (2022-2030) ($MN)
  • Table 4 Global Processing Strawberry Market Outlook, By Strawberry Puree (2022-2030) ($MN)
  • Table 5 Global Processing Strawberry Market Outlook, By Strawberry Jam and Jellies (2022-2030) ($MN)
  • Table 6 Global Processing Strawberry Market Outlook, By Dried Strawberries (2022-2030) ($MN)
  • Table 7 Global Processing Strawberry Market Outlook, By Concentrates (2022-2030) ($MN)
  • Table 8 Global Processing Strawberry Market Outlook, By Canned Strawberries (2022-2030) ($MN)
  • Table 9 Global Processing Strawberry Market Outlook, By Strawberry Tart (2022-2030) ($MN)
  • Table 10 Global Processing Strawberry Market Outlook, By Other Product Types (2022-2030) ($MN)
  • Table 11 Global Processing Strawberry Market Outlook, By Distribution Channel (2022-2030) ($MN)
  • Table 12 Global Processing Strawberry Market Outlook, By Online Retail (2022-2030) ($MN)
  • Table 13 Global Processing Strawberry Market Outlook, By Supermarkets/Hypermarkets (2022-2030) ($MN)
  • Table 14 Global Processing Strawberry Market Outlook, By Convenience Stores (2022-2030) ($MN)
  • Table 15 Global Processing Strawberry Market Outlook, By Food Service Providers (2022-2030) ($MN)
  • Table 16 Global Processing Strawberry Market Outlook, By Specialty Stores (2022-2030) ($MN)
  • Table 17 Global Processing Strawberry Market Outlook, By Processing Method (2022-2030) ($MN)
  • Table 18 Global Processing Strawberry Market Outlook, By Canning (2022-2030) ($MN)
  • Table 19 Global Processing Strawberry Market Outlook, By Pasteurization (2022-2030) ($MN)
  • Table 20 Global Processing Strawberry Market Outlook, By Freeze-Drying (2022-2030) ($MN)
  • Table 21 Global Processing Strawberry Market Outlook, By Other Processing Methods (2022-2030) ($MN)
  • Table 22 Global Processing Strawberry Market Outlook, By Packaging (2022-2030) ($MN)
  • Table 23 Global Processing Strawberry Market Outlook, By Glass (2022-2030) ($MN)
  • Table 24 Global Processing Strawberry Market Outlook, By Bulk (2022-2030) ($MN)
  • Table 25 Global Processing Strawberry Market Outlook, By Plastic (2022-2030) ($MN)
  • Table 26 Global Processing Strawberry Market Outlook, By Application (2022-2030) ($MN)
  • Table 27 Global Processing Strawberry Market Outlook, By Cosmetics and Personal Care (2022-2030) ($MN)
  • Table 28 Global Processing Strawberry Market Outlook, By Pharmaceuticals (2022-2030) ($MN)
  • Table 29 Global Processing Strawberry Market Outlook, By Food and Beverage (2022-2030) ($MN)
  • Table 30 Global Processing Strawberry Market Outlook, By Other Applications (2022-2030) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.