市場調查報告書
商品編碼
1577248
瑪芬市場至2030年的預測:按類型、口味、包裝、分銷管道和地區分類的全球分析Muffins Market Forecasts to 2030 - Global Analysis By Type (Sweet Muffins, Savory Muffins and Other Types), Flavour, Packaging, Distribution Channel and By Geography |
根據 Stratistics MRC 的資料,2024年全球瑪芬市場規模將達到 114億美元,預計2030年將達到 166.9億美元,預測期內年複合成長率為 6.5%。
瑪芬是一種小型獨立包裝的烘焙點心,有甜味或鹹味兩種。它們由麵粉、雞蛋、砂糖和發酵粉等發酵劑組成的麵團製成,通常在襯有紙襯的瑪芬模具中烘烤。甜瑪芬通常含有水果、巧克力片、堅果等,而鹹瑪芬可能含有起司、蔬菜、香草等。瑪芬是一種受歡迎的早餐或休閒食品,以其柔軟濕潤的質地和易於攜帶的形狀而聞名。
對方便零食的需求不斷成長
瑪芬以其多功能性和多種口味而聞名,透過提供方便且令人滿意的零食或早餐選擇來滿足這些需求。在繁忙的工作安排和旅行的推動下,邊走邊吃的趨勢進一步推動了瑪芬的受歡迎程度。此外,越來越多的更健康、更美味的瑪芬品種,包括低碳水化合物和無麩質選擇,也擴大了對不同健康意識消費者群體的吸引力,並推動了市場成長。
關於糖和脂肪的健康問題
對糖和脂肪的健康擔憂導致人們偏好低糖和低脂肪的選擇,理由是過量糖和不健康脂肪(如肥胖和糖尿病)對健康產生負面影響。這一趨勢將導致對高糖和高熱量傳統瑪芬的需求減少。因此,製造商被迫改進產品以滿足更健康的標準,使生產過程複雜化並可能影響盈利,阻礙市場成長。
產品線拓展
無麩質、純素和低碳水化合物瑪芬等新品種的推出將吸引注重健康的消費者並擴大市場基礎。此外,融入創新的口味和成分,如異國風的水果、堅果和香辛料,可以吸引那些尋求獨特選擇的富有冒險精神的消費者。季節性或限量產品會引起興奮並鼓勵重複購買。這種產品多元化有助於品牌在競爭日益激烈的食品行業中脫穎而出,保持客戶興趣並增加市場佔有率,推動市場成長。
改變消費者偏好
無麩質、純素和低碳水化合物飲食等飲食趨勢的興起減少對高糖和高脂肪的傳統瑪芬的需求。此外,消費者更傾向於自製和手工產品,對麵包店批量生產的瑪芬不太感興趣。這些變化需要對產品進行調整,並迫使製造商創造創新和更健康的替代品來滿足消費者的期望,進一步阻礙市場成長。
COVID-19 的影響
由於供應鏈中斷、麵包店營運減少以及咖啡館和餐廳暫時關閉,COVID-19 大流行對瑪芬市場產生了負面影響。停工導致戶外消費減少,消費者偏好轉向健康意識,影響了對傳統瑪芬的需求。然而,家庭烘焙趨勢和烘焙點心的線上銷售增加,部分抵消了市場下滑。隨著限制的放鬆,消費者對方便即食零嘴零食的需求增加,市場逐漸復甦。
甜瑪芬市場預計將在預測期內成為最大的市場
由於消費者對偏好和方便零食的偏好多樣化,預計甜瑪芬細分市場將在預測期內獲得最大的市場佔有率。甜瑪芬有巧克力、藍莓、香蕉等多種口味,吸引了廣泛的顧客,尤其是年輕人和家庭。此外,甜瑪芬擴大出現在咖啡館、麵包店和雜貨店,它們的受歡迎程度和可用性進一步支持了整個瑪芬市場的成長。
預計超級市場領域在預測期內年複合成長率最高
由於有效的細分和有針對性的行銷策略,超級市場部門預計在預測期內將顯著成長。透過提供各種瑪芬,包括無麩質、低糖和口味豐富的瑪芬,超級市場可以滿足各種消費者的偏好和飲食需求。此外,一站式購物的便利性使顧客可以輕鬆地將瑪芬納入雜貨購物。預包裝即食瑪芬趨勢也符合忙碌的生活方式,進一步推動了超級市場領域的需求。
在預測期內,由於都市化進程的加速、生活方式的改變和可支配收入的增加,亞太地區預計將佔據最大的市場佔有率。消費者擴大尋找方便、隨身攜帶的零食選擇,導致對各種口味(包括甜味和鹹味)瑪芬的需求激增。市場也受益於創新產品的推出以及無麩質和低碳水化合物瑪芬等健康意識替代品的日益普及。此外,現代零售業態和電子商務平台的擴張改善准入並增加銷售額。
在預測期內,由於人們對即食零嘴零食的偏好日益成長,因此預計北美地區的年複合成長率最高。市場有多種口味和健康選擇,包括無麩質和低碳水化合物食品,迎合了不同消費者的偏好。現在它在超級市場、便利商店和咖啡館出售,促進了零售額。疫情期間家庭烘焙的趨勢進一步加劇了人們對瑪芬的興趣。包裝和行銷創新也提高了人們的認知,並鞏固了瑪芬作為受歡迎的早餐和輕食的地位。
According to Stratistics MRC, the Global Muffins Market is accounted for $11.4 billion in 2024 and is expected to reach $16.69 billion by 2030 growing at a CAGR of 6.5% during the forecast period. Muffins are small, individual-sized baked goods that can be either sweet or savoury. Made from a batter of flour, eggs, sugar, and a leavening agent like baking powder, they are typically baked in a muffin tin with paper liners. Sweet muffins often contain fruits, chocolate chips, or nuts, while savoury versions may include ingredients like cheese, vegetables, or herbs. Muffins are a popular breakfast or snack item, known for their soft, moist texture and convenient, portable form.
Rising demand for convenient snacks
Muffins, known for their versatility and wide flavour variety, cater to this need by offering a quick, satisfying snack or breakfast choice. The trend toward on-the-go eating, driven by hectic work schedules and travel, has further boosted their popularity. Additionally, the growing availability of healthier and indulgent muffin variants, including low-sugar and gluten-free options, expands their appeal to health-conscious and diverse consumer segments, thereby fostering the growth of the market.
Health concerns over sugar and fat content
Health concerns over sugar and fat content causes negative effects of excessive sugar and unhealthy fats on health, including obesity and diabetes, has shifted preferences toward low-sugar and low-fat options. This trend leads to decreased demand for traditional muffins, which are often high in sugar and calories. As a result, manufacturers face pressure to reformulate products to meet healthier standards, which can complicate production processes and affect profitability, thereby hindering the growth of the market.
Expansion of product lines
Introducing new varieties, such as gluten-free, vegan, or low-sugar muffins, attracts health-conscious consumers, broadening the market base. Additionally, corporating innovative flavors and ingredients, like exotic fruits, nuts, and spices, appeals to adventurous eaters seeking unique options. Seasonal or limited-edition offerings create excitement and drive repeat purchases. This product diversification helps brands differentiate themselves, retain customer interest, and increase market share in an increasingly competitive food industry, hereby fuelling the growth of the market.
Changing consumer preferences
The rise of dietary trends, such as gluten-free, vegan, and low-sugar diets, has led to a decline in demand for conventional muffins, which are often high in sugar and fat. Additionally, consumers are gravitating toward homemade and artisanal products, diminishing interest in mass-produced muffins from bakeries. This shift necessitates adaptations in product offerings, requiring manufacturers to innovate and create healthier alternatives to meet evolving consumer expectations, further hampering the growth of the market.
Covid-19 Impact
The COVID-19 pandemic negatively impacted the muffins market due to disruptions in supply chains, reduced bakery operations, and temporary closures of cafes and restaurants. Lockdowns led to a decline in out-of-home consumption, while changes in consumer preferences toward healthier options affected demand for traditional muffins. However, the market saw a rise in home baking trends and online sales of baked goods, partially offsetting the decline. As restrictions eased, the market gradually recovered, driven by increasing consumer demand for convenient, ready-to-eat snacks.
The sweet muffins segment is expected to be the largest during the forecast period
The sweet muffins segment is predicted to secure the largest market share throughout the forecast period, due to diverse consumer preferences for indulgent and convenient snacks. With a wide variety of flavors, including chocolate, blueberry, and banana, sweet muffins attract a broad audience, particularly among younger demographics and families. Additionally, sweet muffins are increasingly featured in cafes, bakeries, and grocery stores, enhancing their visibility and accessibility, further driving growth in the overall muffins market.
The supermarkets segment is expected to have the highest CAGR during the forecast period
The supermarkets segment is projected to witness substantial growth during the projection period, through effective segmentation and targeted marketing strategies. By offering a diverse range of muffin varieties, including gluten-free, low-sugar, and indulgent flavors, supermarkets cater to various consumer preferences and dietary needs. Additionally, the convenience of one-stop shopping allows customers to easily incorporate muffins into their grocery purchases. The growing trend of pre-packaged, ready-to-eat muffins also aligns with busy lifestyles, further boosting demand within the supermarket segment.
During the projected timeframe, the Asia Pacific region is expected to hold the largest market share due to the rising urbanization, changing lifestyles, and increasing disposable incomes. Consumers are increasingly seeking convenient and on-the-go snack options, leading to a surge in demand for various muffin flavors, including sweet and savoury varieties. The market is also benefiting from innovative product launches and the growing popularity of health-conscious alternatives, such as gluten-free and low-sugar muffins. Additionally, the expansion of modern retail formats and e-commerce platforms is enhancing accessibility and driving sales.
Over the forecasted timeframe, the North America region is anticipated to exhibit the highest CAGR, by a growing preference for convenient, on-the-go snacks. With a wide variety of flavors and healthy options, including gluten-free and low-sugar alternatives, the market caters to diverse consumer preferences. Retail sales are boosted by increased availability in supermarkets, convenience stores, and cafes. The trend toward home baking during the pandemic further accelerated interest in muffins. Innovations in packaging and marketing also enhance visibility, solidifying muffins as a popular choice for breakfast and snacks.
Key players in the market
Some of the key players profiled in the Muffins Market include Grupo Bimbo S.A.B. de C.V., George Weston Foods Limited, Einstein Noah Restaurant Group, Inc., Bruegger's Enterprises, Inc., United Biscuits Limited, Edeka Group, Flowers Foods, Inc., Hostess Brands, Inc., ARYZTA Food Solutions Schweiz AG, McKee Foods Corporation, Dunkin' Brands Group, Inc., Starbucks Corporation, The Kellogg Company, Mondelez International, Inc., The Kroger Co., Yamazaki Baking Co., Ltd., Nestle S.A., Haagen-Dazs (a brand of General Mills), Monginis and Bimbo Bakeries USA, Inc.
In February 2024, George Weston Foods acquired a regional bakery in Canada to diversify its product offerings and strengthen its presence in the North American market. This strategic move is aimed at responding to the increasing consumer demand for a variety of baked goods, particularly artisanal and specialty items.
In June 2023, George Weston Foods announced plans to expand its manufacturing facilities in Australia to increase production capacity and meet rising demand for its bakery products. This expansion reflects the company's commitment to strengthening its market position and responding effectively to evolving consumer preferences in the bakery sector.
In March 2023, Grupo Bimbo launched a new line of plant-based snacks under its Bimbo brand, catering to the growing demand for healthier snack options. This strategic initiative was designed to meet the increasing consumer demand for healthier snack options, reflecting a broader trend toward plant-based diets and wellness-oriented food products.
Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.