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市場調查報告書
商品編碼
1636671
2030 年食物過敏治療市場預測:按過敏原類型、藥物類型、給藥途徑、最終用戶和地區進行的全球分析Food Allergy Treatment Market Forecasts to 2030 - Global Analysis By Allergen Type (Dairy Products, Poultry Products, Tree Nuts, Peanuts, Shellfish, Wheat, Soys and Other Allergen Types), Drug Type, Route of Administration, End User and By Geography |
根據 Stratistics MRC 的數據,2024 年全球食物過敏治療市場價值將達到 71.3 億美元,預計在預測期內複合年成長率為 10.27%,到 2030 年將達到 128.1 億美元。
食物過敏治療主要著重於控制症狀和預防嚴重反應。最好的策略是避免觸發食物,但這很困難,因為過敏原存在於多種食物中。腎上腺素注射對於治療過敏反應(一種可能致命的過敏反應)至關重要,但抗組織胺藥物和皮質類固醇等藥物可用於緩解輕微症狀。免疫療法是治療食物過敏的另一個最新進展,患者隨著時間的推移會接觸少量過敏原並產生耐受性。
根據世界過敏組織 (WAO) 的數據,食物過敏影響全球約 2.2 億至 2.5 億人,其中 5 歲以下兒童的盛行率最高。
食物過敏的盛行率增加
食物過敏在世界各地變得越來越普遍,特別是在北美和歐洲等已開發地區。研究表明,兒童患有食物過敏的比例相當高,估計高達8%。由於多種因素,包括遺傳、飲食變化、加工食品接觸增加以及某些環境因素接觸減少(衛生假說),食物過敏診斷數量不斷增加。此外,病例數的增加增加了對有效治療方法來控制症狀和改善患者生活品質的需求。
昂貴的先進醫療服務
儘管免疫療法和生物製藥等有效的先進治療方法通常需要長期給藥和密切的醫療管理,從而導致高昂的醫療保健成本,這是治療市場面臨的主要挑戰之一。免疫療法可能需要數月或數年才能生效,而單株抗體等生技藥品的製造和使用通常價格昂貴。此外,費用對許多患者來說可能是一個障礙,特別是那些低收入地區和沒有足夠醫療保險覆蓋的患者,限制了獲得先進治療方法的機會並阻礙了他們的接受。
開發客製化治療方法
食物過敏治療擴大透過個人化醫療來進行。基因測試是更先進的診斷工具之一,使醫療保健相關人員能夠根據每位患者的獨特過敏情況制定量身定做的治療方案。生物製藥和免疫療法是兩個受益於此策略的治療方法例子。個人化食物過敏治療對患者來說也是一個有吸引力的選擇,因為它可以採取更強化的方法,副作用更少。此外,對精準醫學和基因組學的日益關注預計將刺激食物過敏治療的進一步進步,並為市場擴張創造新的機會。
與現有治療方法的激烈競爭
目前治療方法的激烈競爭是食物過敏治療市場面臨的主要風險之一。對於食物過敏反應的管理,市面上有許多成熟的治療方法,包括皮質類固醇、腎上腺素注射和抗組織胺。這些治療方法眾所周知且價格實惠,使得免疫療法和生物製藥等更新、更昂貴的治療方法很難獲得市場佔有率。此外,這些眾所周知的治療方法的學名藥的廣泛使用造成了激烈的競爭,並且新產品進入市場的速度很慢,除非它們能提供顯著的優越效果或更便宜。
食物過敏治療市場受到了 COVID-19 大流行的顯著影響,無論是積極還是消極。一方面,疫情讓人們更加意識到食物過敏等與健康相關的問題,並學會在不可預測的時期管理自己的整體健康和免疫力。但這場危機也為醫療保健系統帶來了問題,許多患者的常規醫生預約、過敏測試和治療被推遲。臨床試驗和不必要的程序被推遲,影響了新治療方法的開發和可用性。此外,許多患者無法親自接受醫療護理,尤其是在封鎖嚴重的地區,導致診斷和治療的延誤。
預計堅果市場在預測期內將是最大的市場
食物過敏治療市場預計將由樹堅果領域主導。腰果、核桃和杏仁等堅果是最常見的過敏原,因此對有效治療解決方案的需求日益成長。這個細分市場的主導地位得到了人們對樹堅果過敏的廣泛認可,這種過敏可能會導致包括過敏反應在內的嚴重反應。因此,已經開發出腎上腺素注射劑和口服免疫療法等過敏治療方法來抑制和減少過敏反應。此外,該細分市場在更大的食物過敏治療市場中的擴張是由於專門針對樹堅果過敏而設計的醫學研究和治療方法的發展。
免疫治療產業預計在預測期內複合年成長率最高
在食物過敏治療市場中,免疫治療領域預計將以最高的複合年成長率成長。免疫療法能夠逐漸使患者對過敏原脫敏,這使得口服免疫療法(OIT)和舌下免疫療法(SLIT)變得越來越受歡迎。透過培養對食物過敏原的耐受性,這種治療策略可顯著降低嚴重過敏反應的機會。免疫療法(包括針對花生、木本堅果和貝類等常見過敏原)為食物過敏患者提供了長期益處,更多治療方法正在臨床試驗中進行研究並獲得監管機構的核准。
預計北美地區將佔據食物過敏治療市場的最大佔有率。其主要原因是美國和加拿大等國家,食物過敏的發生率很高,尤其是兒童。其他優點包括該地區對醫學研究和創新的重視、先進的醫療基礎設施以及對食物過敏的普遍認知。由於正在進行的臨床試驗、監管核准以及免疫療法等創新治療方法的開發,北美在食物過敏治療的收益和採用方面處於市場領先地位。此外,該地區的市場主導地位是由腎上腺素注射器和非處方抗組織胺的供應不斷擴大所推動的。
預計食物過敏治療市場將以亞太地區 (APAC) 最高的複合年成長率成長。在中國、印度、日本和韓國等國家,都市化進程的加速、飲食習慣的改變以及對食物過敏的認知的提高是這一成長的主要驅動力。由於食物過敏被認為是一個嚴重的健康問題,因此越來越需要新的治療方法,例如抗組織胺、腎上腺素注射和免疫療法。此外,由於全部區域醫療保健投資的增加和醫療基礎設施的進步,亞太地區一直是食物過敏治療產業成長率最高的地區。
According to Stratistics MRC, the Global Food Allergy Treatment Market is accounted for $7.13 billion in 2024 and is expected to reach $12.81 billion by 2030 growing at a CAGR of 10.27% during the forecast period. Food allergy treatment primarily focuses on managing symptoms and preventing severe reactions. The best strategy is to stay away from trigger foods, but this can be difficult because allergens are present in many different foods. While epinephrine (adrenaline) injections are essential for treating anaphylaxis, a potentially fatal allergic reaction, medications such as antihistamines and corticosteroids may be used to relieve mild symptoms. Immunotherapy is another recent development in the treatment of food allergies, in which patients are exposed to trace amounts of the allergen over time to develop tolerance.
According to the World Allergy Organization (WAO), approximately 220-250 million people globally suffer from food allergies, with the highest prevalence seen in children under the age of 5.
Growing food allergy prevalence
Food allergies have been becoming more and more common worldwide, especially in developed areas like North America and Europe. Research shows that a sizable percentage of kids suffer from food allergies; estimates range as high as 8% for this population. The number of food allergy diagnoses is rising due to a number of factors, including genetics, dietary changes, increased exposure to processed foods, and decreased exposure to some environmental factors (hygiene hypothesis). Moreover, the increase in cases is raising the need for efficient therapies that can help patients manage their symptoms and enhance their quality of life.
Expensive advanced medical care
The high cost of advanced therapies, like immunotherapy and biologics, which, although effective, often require long-term administration and close medical supervision, resulting in substantial healthcare costs, is one of the major challenges facing the food allergy treatment market. Immunotherapy treatments can take months or even years to show results, and biologics, such as monoclonal antibodies, are typically expensive to produce and administer. Additionally, the cost can be a barrier for many patients, especially those in low-income regions or those without adequate health insurance coverage, which limits access to advanced therapies and prevents their widespread adoption.
Development of tailored therapy methods
The treatment of food allergies is increasingly being approached through personalized medicine. Genetic testing is one of the more advanced diagnostic tools that have made it possible for medical professionals to create customized treatment programs that are suited to each patient's unique allergies. Biologics and immunotherapy are two examples of treatments that benefit from this strategy. Personalized food allergy treatments are also a more appealing option for patients because they provide a more focused approach with fewer side effects. Furthermore, the increasing emphasis on precision medicine and genomics is anticipated to spur additional advancements in food allergy therapies, creating new opportunities for market expansion.
Intense competition from existing therapies
The fierce competition from current treatments is one of the major risks facing the market for food allergy treatments. For the management of food allergy reactions, the market offers a wide range of well-established treatments, such as corticosteroids, epinephrine injections, and antihistamines. Because these treatments are well-known and reasonably priced, it is difficult for more recent and costly treatments like immunotherapy and biologics to increase their market share. Moreover, the fierce competition created by the widespread availability of generic versions of these well-known medications makes it more difficult for new products to take off unless they provide noticeably better advantages or are more affordable.
The market for food allergy treatments was significantly impacted by the COVID-19 pandemic, both positively and negatively. On the one hand, the pandemic raised people's awareness of health-related problems, such as food allergies, as they learned to manage their general well-being and immunity in unpredictable times. But the crisis also caused problems for healthcare systems, causing many patients' regular doctor's appointments, allergy tests, and treatments to be postponed. Clinical trials and non-essential procedures were delayed, which had an impact on the creation and accessibility of novel treatments. Furthermore, a lot of patients had trouble getting in-person consultations, especially in areas with stringent lockdowns, which caused delays in diagnosis and treatment.
The Tree Nuts segment is expected to be the largest during the forecast period
The food allergy treatment market is expected to be largest share by the tree nuts segment. Since tree nuts like cashews, walnuts, and almonds are among the most common allergens, there is a greater need for efficient treatment solutions. The broad awareness of tree nut allergies, which can result in severe reactions, including anaphylaxis, is what propels the segment's dominance. As a result, allergy treatments like epinephrine injections and oral immunotherapy have been developed to control and lessen allergic reactions. Additionally, the expansion of this market segment within the larger food allergy treatment market is being driven by developments in medical research and treatments designed especially to address tree nut allergies.
The Immunotherapy segment is expected to have the highest CAGR during the forecast period
In the food allergy treatment market, the immunotherapy segment is anticipated to grow at the highest CAGR. Because immunotherapy has the ability to gradually desensitize patients to allergens, it is becoming increasingly popular, especially oral immunotherapy (OIT) and sublingual immunotherapy (SLIT). By fostering tolerance to food allergens, this therapeutic strategy considerably lowers the likelihood of severe allergic reactions. Immunotherapy provides long-term benefits for patients with food allergies, including those to common allergens like peanuts, tree nuts, and shellfish, as clinical research continues to advance and more treatments are approved by regulators.
The Food Allergy Treatment Market is expected to be the largest share by the North American region. The main cause of this is the high incidence of food allergies, especially in children, in nations like the US and Canada. Additionally, the area benefits from a strong emphasis on medical research and innovation, a sophisticated healthcare infrastructure, and general awareness of food allergies. North America leads the market in terms of revenue and adoption of food allergy treatments due to ongoing clinical trials, regulatory approvals, and the development of innovative treatments like immunotherapy. Moreover, the region's dominant market position is facilitated by the expanding availability of epinephrine injectors and over-the-counter antihistamines.
The food allergy treatment market is anticipated to grow at the highest CAGR in the Asia Pacific (APAC) region. In nations like China, India, Japan, and South Korea, growing urbanization, dietary changes, and growing awareness of food allergies are the main causes of this growth. The need for treatments like antihistamines, epinephrine injectors, and newer therapies like immunotherapy is rising as food allergies are acknowledged as a serious health issue. Furthermore, APAC is now the region with the fastest rate of growth in the food allergy treatment industry owing to rising healthcare investments and advancements in medical infrastructure throughout the region.
Key players in the market
Some of the key players in Food Allergy Treatment market include Alladapt Immunotherapeutics, Inc., F. Hoffman-La Roche Ltd., Prota Therapeutics Pty Ltd, COUR Pharmaceuticals Development Company, Inc, Novartis Pharmaceuticals, Teva Pharmaceutical Industries Ltd., DBV Technologies, Stallergenes Greer International AG, Aravax, Vedanta Biosciences, Inc., Sanofi, Neogen Corporation, AstraZeneca, Mylan N.V. and Cambridge Allergy Ltd.
In December 2024, Teva Pharmaceutical Industries Ltd. announced that it has entered into an agreement with JKI, established by the fund managed and operated by J-Will, whereby all shares of Teva Takeda Pharma Limited and its wholly owned subsidiary Teva Takeda Yakuhin Ltd. will be transferred to JKI.
In September 2024, Sanofi has entered into an exclusive licensing agreement with RadioMedix, Inc., a US clinical-stage biotechnology company developing radiopharmaceuticals for PET imaging and targeted alpha therapy (TAT) against unmet medical needs in cancer, and Orano Med, a French clinical-stage biotechnology company, subsidiary of the Orano Group, developing lead-212 (212Pb) radioligand therapies (RLTs) against cancer.
In February 2024, Novartis announced that it has entered into an agreement to make a voluntary public takeover offer to acquire MorphoSys AG, a Germany-based, global biopharmaceutical company developing innovative medicines in oncology.
Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.