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市場調查報告書
商品編碼
1662885
2030 年蛋白質薄膜市場預測:按蛋白質來源、加工方法、應用和地區進行的全球分析Protein Films Market Forecasts to 2030 - Global Analysis By Protein Source (Animal-Based and Plant-Based), Processing Method (Solution Casting, Extrusion, Electrospinning and Other Processing Methods), Application and By Geography |
根據 Stratistics MRC 的數據,2024 年全球蛋白質薄膜市場價值為 10.7 億美元,預計到 2030 年將達到 16.2 億美元,預測期內的複合年成長率為 7.2%。
蛋白質分子結合形成一種具有黏性的可食用塗層,即蛋白質薄膜。這些薄膜可以隔絕氧氣、濕氣和其他環境因素,從而保持食品品質並延長保存期限。它用於包裝和保存食品,由膠原蛋白、大豆和乳清等多種蛋白質來源製成。
根據NCBI的研究,大豆分離蛋白(SPI)含有90%以上的球蛋白,並表現出更好的成膜性和可分解性,使其成為食品包裝行業再製造的有前途的材料。
永續包裝需求不斷成長
對永續包裝解決方案的需求不斷增加,推動了蛋白質薄膜市場的發展。隨著人們對塑膠廢棄物的環境問題日益擔憂,生物分解性且環保的蛋白質薄膜成為了傳統塑膠的良好替代品。這些薄膜由明膠、大豆和乳清等可再生資源製成,符合全球永續性目標。它在食品包裝中的應用,可以減少廢棄物並延長保存期限,進一步增強了它的吸引力。隨著法律規範有利於綠色包裝解決方案,這一趨勢預計將進一步加強。
認知和理解有限
消費者和產業對蛋白質薄膜缺乏認知和了解,阻礙了市場的成長。許多潛在用戶仍然不知道蛋白質薄膜的優點,例如生物分解性和應用的多功能性。此外,與傳統材料相比,人們對其性能的誤解也阻礙了其採用。透過教育宣傳活動和產品演示來應對這些挑戰對於市場擴張至關重要。
多功能薄膜的開發
透過添加抗菌劑和抗氧化劑等添加劑,這些薄膜可以提高食品安全性、延長保存期限,並提供出色的防潮和防氣體阻隔性能。這些創新滿足了食品和製藥業對功能包裝日益成長的需求。這種多樣化不僅提高了產品的價值,也擴大了其在各個領域的應用範圍。
與其他生物基材料的競爭
蛋白質薄膜面臨其他生物基材料(如多醣和植物來源塑膠)的競爭。這些替代材料具有類似的環境效益,同時通常更具成本效益且更容易大規模生產。此外,機械性能改善的生物基聚合物的進步對蛋白質薄膜的應用構成了威脅。
COVID-19 疫情以多種方式影響了蛋白質薄膜市場。雖然供應鏈中斷最初影響了生產,但對衛生和永續包裝的關注度增加導致對生物分解性解決方案的需求增加。疫情期間,食品業依賴環保原料,推動了市場成長。然而,經濟的不確定性抑制了對新技術的投資,在一定程度上阻礙了擴張。
預計在預測期內,動物性食品部分將成為最大的組成部分。
由於動物性食品具有優異的成膜性能,且明膠和乳清蛋白等原料供應廣泛,預計在預測期內動物性食品將佔據最大的市場佔有率。這些薄膜具有出色的機械強度以及對水分和氣體的阻隔性,使其成為食品包裝應用的理想選擇。它的生物分解性進一步增強了其在永續包裝解決方案中的吸引力。
預計預測期內靜電紡絲領域將以最高的複合年成長率成長。
在預測期內,靜電紡絲領域預計將實現最高成長率,因為它能夠生產具有增強的機械性能和功能的超薄蛋白質薄膜。此方法可精確控制薄膜的厚度和均勻性,使其適用於食品包裝和藥品等高級應用。對創新製造技術不斷成長的需求支撐了該領域的快速成長。
在預測期內,北美預計將佔據最大的市場佔有率,這得益於其先進的技術基礎設施和對永續包裝解決方案的強勁需求。該地區擁有成熟的食品工業,並且擴大採用蛋白質薄膜用於環保用途。此外,促進生物分解性材料的監管措施進一步推動了北美市場的成長。
由於都市化的快速發展和消費者環保意識的不斷增強,預計亞太地區在預測期內的複合年成長率最高。在嚴格的塑膠廢棄物管理法規的推動下,中國和印度等國家正在採用永續的包裝解決方案。該地區食品加工工業的成長進一步刺激了對蛋白質薄膜的需求。
According to Stratistics MRC, the Global Protein Films Market is accounted for $1.07 billion in 2024 and is expected to reach $1.62 billion by 2030 growing at a CAGR of 7.2% during the forecast period. Protein molecules combine to form cohesive, edible coatings known as protein films, which are thin, biodegradable layers. These films preserve food quality and prolong shelf life by acting as barriers against oxygen, moisture, and other environmental elements. They are used in food packaging and preservation and can be made from a variety of protein sources, including collagen, soy and whey.
According to NCBI research, soy protein isolate (SPI) contains >90% of globulin and exhibits better film-forming properties and degradability, making it a promising material for regeneration in the food packaging industry.
Growing demand for sustainable packaging
The increasing demand for sustainable packaging solutions drives the protein films market. As environmental concerns about plastic waste grow, protein films, being biodegradable and eco-friendly, offer an excellent alternative to conventional plastics. These films are derived from renewable sources like gelatin, soy, and whey, aligning with global sustainability goals. Their application in food packaging, which reduces waste and extends shelf life, further boosts their appeal. This trend is expected to strengthen as regulatory frameworks favor green packaging solutions.
Limited awareness and understanding
A lack of awareness and understanding about protein films among consumers and industries restrains market growth. Many potential users remain unfamiliar with their benefits, such as biodegradability and versatility in applications. Additionally, misconceptions about their performance compared to traditional materials hinder adoption. Addressing these challenges through education campaigns and product demonstrations is crucial for expanding the market.
Development of multifunctional films
By incorporating additives like antimicrobial or antioxidant agents, these films can enhance food safety, extend shelf life, and provide superior barrier properties against moisture and gases. Such innovations cater to the growing demand for functional packaging in the food and pharmaceutical industries. This diversification not only increases product value but also expands their application scope across various sectors.
Competition from other bio-based materials
Protein films face competition from other bio-based materials like polysaccharides and plant-based plastics. These alternatives often offer similar environmental benefits while being more cost-effective or easier to produce at scale. Additionally, advancements in bio-based polymers with improved mechanical properties pose a threat to the adoption of protein films.
The Covid-19 pandemic had mixed effects on the protein films market. While supply chain disruptions initially impacted production, the heightened focus on hygiene and sustainable packaging drove demand for biodegradable solutions. The food industry's reliance on eco-friendly materials during the pandemic bolstered the market's growth. However, economic uncertainties slowed investments in new technologies, slightly hindering expansion.
The animal-based segment is expected to be the largest during the forecast period
The animal-based segment is expected to account for the largest market share during the forecast period due to its superior film-forming properties and widespread availability of raw materials like gelatin and whey protein. These films provide excellent mechanical strength and barrier properties against moisture and gases, making them ideal for food packaging applications. Their biodegradability further enhances their appeal in sustainable packaging solutions.
The electrospinning segment is expected to have the highest CAGR during the forecast period
Over the forecast period, the electrospinning segment is predicted to witness the highest growth rate due to its ability to produce ultrathin protein films with enhanced mechanical properties and functionality. This method allows for precise control over film thickness and uniformity, making it suitable for advanced applications in food packaging and pharmaceuticals. The rising demand for innovative manufacturing techniques supports this segment's rapid growth.
During the forecast period, North America is expected to hold the largest market share due to its advanced technological infrastructure and strong demand for sustainable packaging solutions. The region's well-established food industry increasingly adopts protein films for eco-friendly applications. Additionally, supportive regulatory policies promoting biodegradable materials further drive market growth in North America.
Over the forecast period, Asia Pacific is anticipated to exhibit the highest CAGR due to rapid urbanization and increasing environmental awareness among consumers. Countries like China and India are adopting sustainable packaging solutions driven by strict regulations on plastic waste management. The growing food processing industry in this region further accelerates demand for protein films.
Key players in the market
Some of the key players in Protein Films Market include BASF, Solvay SA, DuPont, The Kraft Heinz Company, Nitta Gelatin Inc., Merck Group, Eastman Chemical Company, Dow, FUJIFILM Holdings Corporation, Henkel AG & Co. KGaA, Lonza Group Ltd., SigmaAldrich Corporation, Rousselot, Gelita AG, Evonik Industries, Cargill, Tate & Lyle and Royal DSM N.V.
In November 2024, Solvay, operating in Brazil under the Rhodia brand, has been named the top company in the Chemical and Petrochemical sector in the Epoca NEGOCIOS 360° ranking for the fifth consecutive year. This recognition reflects Solvay's ongoing commitment to innovation and sustainable growth within the industry.
In January 2024, DuPont and Point Blank Enterprises (PBE), a global leader in protective solutions for military and law enforcement professionals announced an exclusive agreement to offer body armor made with Kevlar(R) EXO(TM) aramid fiber for North America State and Local Law Enforcement departments.
Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.