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美洲即食食品市場規模和預測、區域佔有率、趨勢和成長機會分析報告範圍：按類型、類別和最終用戶
市場調查報告書
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1362455

美洲即食食品市場規模和預測、區域佔有率、趨勢和成長機會分析報告範圍：按類型、類別和最終用戶

Americas Ready-to-Eat Meals Market Size and Forecasts, Regional Share, Trends, and Growth Opportunity Analysis Report Coverage: By Type, Category, and End User
出版日期: | 出版商: The Insight Partners | 英文 103 Pages | 訂單完成後即時交付

價格

美洲即食食品市場預計將從2022年的1,778.1億美元成長到2030年的26​​64.4億美元。預計2022年至2030年年複合成長率為5.2%。

在過去幾年中，由於忙碌的工作日程以及對簡便食品、即食產品、即煮產品和冷凍食品的依賴程度不斷提高，消費者的生活方式發生了變化。食品業正見證著高品質簡便食品的消費激增。簡便食品、即食和即食產品可以讓消費者節省與食材購買、膳食準備、烹飪、消費和餐後活動相關的時間和精力。人們喜歡即食食品，以避免烹飪時間和精力。這一因素極大地促進了美洲即食食品市場的成長。

根據最終用戶，美洲即食食品市場分為 HoReCa、機構、家庭和其他。到 2022 年，HoReCa 細分市場將佔據重要的市場佔有率，預計將成為預測期內成長最快的細分市場。 HoReCa（飯店、餐廳、餐飲）涵蓋餐飲服務業，包括飯店和餐飲服務餐廳。 HoReCa 包括飯店、咖啡館、餐廳和酒吧，通常提供多種美食和多樣化的食品和飲料菜單。飯店和餐廳還需要針對特定客戶要求客製化膳食選擇。客戶需求進一步促使主要市場參與者開發多樣化的產品，從而鼓勵市場的創新和多元化。主要製造商提供的優質產品使快餐店能夠為消費者提供便利的用餐選擇和豐富的菜單。

美洲即食食品市場的成長歸因於即食食品透過線上管道的銷售成長。電子商務的出現改變了人們購物和購買食品的方式。網路和智慧型手機的日益普及、新興技術的快速普及、購買力的不斷上升以及線上零售購物平台提供的便利性是支撐電子商務的關鍵因素。根據美國商務部零售指標司的數據，2021年美國電商銷售額達8,700億美元，較2020年成長14.2%。此外，2021年網路雜貨銷售額較2020年成長170%，佔9.6%。佔比9.6%。美國食品雜貨總銷售額的百分比。人們越來越喜歡透過線上零售管道購買即食食品。在 COVID-19 爆發期間，由於實體店關閉以及全球各國政府實施的多項社會限制，食品和飲料的線上銷售大幅增加。因此，線上通路的日益普及和食品銷售的上升正在促進即食食品市場的成長。

疫情期間餐廳、機構和大學的關閉以及在家上學和在家工作的開始增加了家庭做飯的頻率。疫情也影響了顧客的飲食和購買行為，並導致人們對家庭烹飪和烘焙的興趣日益濃厚。達爾豪西大學農業食品分析實驗室的報告顯示，2020 年，加拿大有 55.9% 的人自己準備大部分餐點。因此，封鎖導致美國即食食品銷售量最初下降。隨著2021年底快餐店、咖啡館恢復服務，即食食品的銷量有所增加。超市、餐飲服務和食品零售的復甦增加了即食食品的銷量，電子商務平台食品銷售的成長進一步放大了這一趨勢。

泰森食品公司、SK Chilled Foods Ltd、Fresh Grill Foods LLC、Dandee Sandwich Co、Taylor Fresh Foods Inc、Calavo Growers Inc 和 Hearthside Food Solutions LLC 是美洲即食食品市場的領先企業。這些公司正在採取併購和產品發布等策略來擴大其地理影響力和消費者基礎。

美洲即食食品市場的整體規模是透過主要和次要來源得出的。為了開始研究過程，我們利用內部和外部來源進行了詳盡的次要研究，以獲得與市場相關的定性和定量資訊。此外，我們還與業界參與者進行了多次初步訪談，以驗證資料並獲得更多分析見解。該流程的參與者包括副總裁、業務開發經理、市場情報經理和國家銷售經理等行業專家，以及專門從事美洲即食業務的外部顧問，包括估值專家、研究分析師和關鍵意見領袖餐點市場。

目錄

第 1 章：簡介

  • Insight Partners 研究報告指南
  • 市場區隔

第 2 章：執行摘要

  • 主要見解：美洲即食食品市場
  • 市場吸引力

第 3 章：研究方法

  • 覆蓋範圍
  • 二次研究
  • 初步研究

第 4 章：美洲即食食品市場格局

  • 概述
  • 波特五力分析
    • 供應商的議價能力
    • 買家的議價能力
    • 新進入者的威脅
    • 競爭激烈程度
    • 替代品的威脅
  • 生態系分析
    • 原物料供應商
    • 即食食品製造商
    • 經銷商/供應商
    • 終端用戶
  • 潛在買家名單

第 5 章：即食食品市場 - 主要市場動態

  • 市場促進因素
    • 即食食品的需求不斷成長
    • 透過線上管道擴大即食食品的銷售
    • 根據不斷變化的消費者偏好提供產品
  • 市場限制
    • 污染風險
  • 市場機會
    • 食品服務業增加即食食品的使用
  • 未來的趨勢
    • 包裝技術創新
    • 消費者對有聲明的產品的偏好
  • 影響分析

第 6 章：美洲即食食品市場 - 區域市場分析

  • 美洲即食食品市場收入
  • 美洲即食食品市場預測與分析

第 7 章：美洲即食食品市場分析 - 類型

  • 類型市場預測與分析
  • 飯碗
    • 概述
  • 裹布
    • 概述
  • 沙拉
    • 概述
  • 墨西哥捲餅
    • 概述
  • 肉汁和咖哩
    • 概述
  • 麵條和麵食
    • 概述
  • 披薩
    • 概述
  • 湯和燉菜
    • 概述
  • 肉類主菜
    • 概述
  • 漢堡
    • 概述
  • 三明治
    • 概述
  • 其他
    • 概述

第 8 章：美洲即食食品市場分析 - 類別

  • 品類市場預測與分析
  • 不含麩質
    • 概述
  • 傳統的
    • 概述

第 9 章：美洲即食食品市場分析 - 最終用戶

  • 最終用戶市場預測與分析
  • 霍雷卡
    • 概述
  • 機構
    • 概述
  • 家庭
    • 概述
  • 其他
    • 概述

第 10 章：美洲即食食品市場 - 地理分析

    • 即食食品市場依國家細分
    • 餘下的

第 11 章：競爭格局

  • 關鍵參與者的熱圖分析
  • 公司定位與專注

第 12 章：公司簡介

  • Tyson Foods Inc
  • SK Chilled Foods Ltd
  • Fresh Grill Foods LLC
  • Dandee Sandwich Co
  • Taylor Fresh Foods Inc
  • Calavo Growers Inc
  • Hearthside Food Solutions LLC
  • EA Sween Co
  • FreshRealm LLC
  • TripleSticks Inc

第 13 章：附錄

  • 關於我們
  • 術語表和術語
Product Code: TIPRE00030041

Americas ready-to-eat meals market is expected to grow from US$ 177.81 billion in 2022 to US$ 266.44 billion by 2030. It is expected to grow at a CAGR of 5.2% from 2022 to 2030.

In the past few years, the lifestyle of consumers has evolved due to hectic work schedules and rising dependency on convenience food, ready-to-eat products, ready-to-cook products, and frozen food products. The food industry is witnessing a surge in the consumption of high-quality convenience food. Convenience food, ready-to-eat, and ready-to-cook products allow consumers to save time and effort associated with ingredient shopping, meal preparation, cooking, consumption, and post-meal activities. People prefer ready-to-eat meals to avoid cooking time and efforts. This factor has significantly contributed toward the growth of ready-to-eat meals market across the Americas.

Based on end user, the Americas ready-to-eat meals market is segmented into HoReCa, institutions, households, and others. In 2022, HoReCa segment held a significant market share, and is expected to be the fastest growing segment during the forecast period. HoReCa (Hotel, Restaurant, Catering) encompasses the food service industry comprising hospitality and food service restaurants. HoReCa includes hotels, cafes, restaurants, and bars, generally providing a wide range of cuisines and a diversified menu of food and beverages. Hotels and restaurants also require customized meal options for specific customer requirements. Customer requirements have further prompted major market players to develop varied products, thereby encouraging innovation and diversification in the market. High product offerings by major manufacturers enable quick service restaurants to offer consumers with convenient dining options and extensive menus.

Americas ready-to-eat meals market growth is attributed to the growing sales of ready-to-eat meals through online channels. The emergence of e-commerce has transformed how people shop and purchase food products. The growing penetration of the internet and smartphones, quick access to emerging technologies, rising purchasing power, and convenience provided by online retail shopping platforms are among the key factors bolstering e-commerce. According to the US Department of Commerce Retail Indicator Division, e-commerce sales in the US reached US$ 870 billion in 2021, up by 14.2% from 2020. Furthermore, online grocery sales grew by 170% in 2021 than 2020, accounting for 9.6% of total grocery sales in the US. People are increasingly preferring online retail channels for buying ready-to-eat meals. The online sales of food and beverages grew significantly during the COVID-19 outbreak due to the shutdown of brick-and-mortar stores and the imposition of several social restrictions by governments of various countries across the globe. Thus, the increasing prevalence of online channels and rising food product sales are contributing to the growth of the ready-to-eat meals market.

Closures of restaurants, institutions and universities, and initiation of home schooling and work from home during pandemic increased the frequency of home cooking. Pandemic also affected eating and buying behavior of customers and led to growing interest for home cooking and baking. A report by Agri-Food Analytics Lab at Dalhousie University revealed that 55.9% people prepared most of the meals themselves in Canada in 2020. Therefore, lockdowns resulted in initial decline in the ready-to-eat meals sales in America. The sales of ready-to-eat meals increased with the resumption of services by quick service restaurants, cafes, at the end of 2021. The revival of supermarkets, food service, and food retail increased the sales of ready-to-eat meals, further amplified by growing food product sales from e-commerce platforms.

Tyson Foods Inc, SK Chilled Foods Ltd, Fresh Grill Foods LLC, Dandee Sandwich Co, Taylor Fresh Foods Inc, Calavo Growers Inc, and Hearthside Food Solutions LLC, are among the leading players in the Americas ready-to-eat meals market. These companies are adopting strategies such as mergers & acquisitions and product launches to expand their geographic presence and consumer bases.

The overall Americas ready-to-eat meals market size has been derived using both primary and secondary sources. To begin the research process, exhaustive secondary research has been conducted using internal and external sources to obtain qualitative and quantitative information related to the market. Also, multiple primary interviews have been conducted with industry participants to validate the data and gain more analytical insights. Participants of this process include industry experts such as VPs, business development managers, market intelligence managers, and national sales managers-along with external consultants, including valuation experts, research analysts, and key opinion leaders-specializing in the Americas ready-to-eat meals market.

Reasons to Buy:

  • Save and reduce time carrying out entry-level research by identifying the growth, size, leading players, and segments in the Americas ready-to-eat meals market
  • Highlights key business priorities in order to assist companies to realign their business strategies
  • The key findings and recommendations highlight crucial progressive industry trends in the Americas ready-to-eat meals market, thereby allowing players across the value chain to develop effective long-term strategies
  • Develop/modify business expansion plans by using substantial growth offering developed and emerging markets
  • Scrutinize in-depth Americas market trends and outlook coupled with the factors driving the ready-to-eat meals market as well as those hindering it.
  • Enhance the decision-making process by understanding the strategies that underpin commercial interest with respect to client products, segmentation, pricing, and distribution

Table Of Contents

1. Introduction

  • 1.1 The Insight Partners Research Report Guidance
  • 1.2 Market Segmentation

2. Executive Summary

  • 2.1 Key Insights: Americas Ready-To-Eat Meals Market
  • 2.2 Market Attractiveness

3. Research Methodology

  • 3.1 Coverage
  • 3.2 Secondary Research
  • 3.3 Primary Research

4. Americas Ready-To-Eat Meals Market Landscape

  • 4.1 Overview
  • 4.2 Porter's Five Forces Analysis
    • 4.2.1 Bargaining Power of Suppliers
    • 4.2.2 Bargaining Power of Buyers
    • 4.2.1 Threat of New Entrants
    • 4.2.2 Intensity of Competitive Rivalry
    • 4.2.3 Threat of Substitutes
  • 4.3 Ecosystem Analysis
    • 4.3.1 Raw Material Suppliers
    • 4.3.2 Ready-to-Eat Meals Manufacturers
    • 4.3.3 Distributors/Suppliers
    • 4.3.4 End Users
  • 4.4 List of Potential Buyers

5. Ready-To-Eat Meals Market - Key Market Dynamics

  • 5.1 Market Drivers
    • 5.1.1 Rising Demand for Ready-to-Eat Meals
    • 5.1.2 Escalating Sales of Ready-to-Eat Meals through Online Channels
    • 5.1.3 Availability of Products as per Changing Consumer Preferences
  • 5.2 Market Restraints
    • 5.2.1 Risk of Contamination
  • 5.3 Market Opportunities
    • 5.3.1 Increasing Usage of Ready-to-Eat Meals by Food Service Sector
  • 5.4 Future Trends
    • 5.4.1 Innovation in Packaging Technology
    • 5.4.2 Consumer Preferences for Products with Claims
  • 5.5 Impact Analysis

6. Americas Ready-To-Eat Meals Market - Regional Market Analysis

  • 6.1 Americas Ready-To-Eat Meals Market Revenue (US$ Billion)
  • 6.2 Americas Ready-To-Eat Meals Market Forecast and Analysis

7. Americas Ready-to-Eat Meals Market Analysis - Type

  • 7.1 Type Market Forecasts and Analysis
  • 7.2 Rice Bowls
    • 7.2.1 Overview
    • 7.2.2 Rice Bowls Market Revenue and Forecast to 2030 (US$ Billion)
  • 7.3 Wraps
    • 7.3.1 Overview
    • 7.3.2 Wraps Market Revenue and Forecast to 2030 (US$ Billion)
  • 7.4 Salads
    • 7.4.1 Overview
    • 7.4.2 Salads Market Revenue and Forecast to 2030 (US$ Billion)
  • 7.5 Burritos
    • 7.5.1 Overview
    • 7.5.2 Burritos Market Revenue and Forecast to 2030 (US$ Billion)
  • 7.6 Gravies and Curries
    • 7.6.1 Overview
    • 7.6.2 Gravies and Curries Market Revenue and Forecast to 2030 (US$ Billion)
  • 7.7 Noodles and Pastas
    • 7.7.1 Overview
    • 7.7.2 Noodles and Pastas Market Revenue and Forecast to 2030 (US$ Billion)
  • 7.8 Pizza
    • 7.8.1 Overview
    • 7.8.2 Pizza Market Revenue and Forecast to 2030 (US$ Billion)
  • 7.9 Soups and Stews
    • 7.9.1 Overview
    • 7.9.2 Soups and Stews Market Revenue and Forecast to 2030 (US$ Billion)
  • 7.10 Meat Entrees
    • 7.10.1 Overview
    • 7.10.2 Meat Entrees Market Revenue and Forecast to 2030 (US$ Billion)
  • 7.11 Burgers
    • 7.11.1 Overview
    • 7.11.2 Burgers Market Revenue and Forecast to 2030 (US$ Billion)
  • 7.12 Sandwiches
    • 7.12.1 Overview
    • 7.12.2 Sandwiches Market Revenue and Forecast to 2030 (US$ Billion)
  • 7.13 Others
    • 7.13.1 Overview
    • 7.13.2 Others Market Revenue and Forecast to 2030 (US$ Billion)

8. Americas Ready-to-Eat Meals Market Analysis - Category

  • 8.1 Category Market Forecasts and Analysis
  • 8.2 Gluten-Free
    • 8.2.1 Overview
    • 8.2.2 Gluten-Free Market Revenue and Forecast to 2030 (US$ Billion)
  • 8.3 Conventional
    • 8.3.1 Overview
    • 8.3.2 Conventional Market Revenue and Forecast to 2030 (US$ Billion)

9. Americas Ready-to-Eat Meals Market Analysis - End User

  • 9.1 End User Market Forecasts and Analysis
  • 9.2 HoReCa
    • 9.2.1 Overview
    • 9.2.2 HoReCa Market Revenue and Forecast to 2030 (US$ Billion)
  • 9.3 Institutions
    • 9.3.1 Overview
    • 9.3.2 Institutions Market Revenue and Forecast to 2030 (US$ Billion)
  • 9.4 Households
    • 9.4.1 Overview
    • 9.4.2 Households Market Revenue and Forecast to 2030 (US$ Billion)
  • 9.5 Others
    • 9.5.1 Overview
    • 9.5.2 Others Market Revenue and Forecast to 2030 (US$ Billion)

10. Americas Ready-To-Eat Meals Market - Geographical Analysis

  • 10.1 Americas Ready-To-Eat Meals Market, Revenue and Forecasts To 2030
    • 10.1.1 Overview
    • 10.1.2 Americas Ready-To-Eat Meals Market Revenue and Forecasts and Analysis - By Countries
      • 10.1.2.1 Ready-To-Eat Meals Market Breakdown by Country
      • 10.1.2.2 US Ready-To-Eat Meals Market Revenue and Forecasts to 2030 (US$ Billion)
        • 10.1.2.2.1 US Ready-To-Eat Meals Market Breakdown by Type
        • 10.1.2.2.2 US Ready-To-Eat Meals Market Breakdown by Category
        • 10.1.2.2.3 US Ready-To-Eat Meals Market Breakdown by End User
      • 10.1.2.3 Mexico Ready-To-Eat Meals Market Revenue and Forecasts to 2030 (US$ Billion)
        • 10.1.2.3.1 Mexico Ready-To-Eat Meals Market Breakdown by Type
        • 10.1.2.3.2 Mexico Ready-To-Eat Meals Market Breakdown by Category
        • 10.1.2.3.3 Mexico Ready-To-Eat Meals Market Breakdown by End User
      • 10.1.2.4 Brazil Ready-To-Eat Meals Market Revenue and Forecasts to 2030 (US$ Billion)
        • 10.1.2.4.1 Brazil Ready-To-Eat Meals Market Breakdown by Type
        • 10.1.2.4.2 Brazil Ready-To-Eat Meals Market Breakdown by Category
        • 10.1.2.4.3 Brazil Ready-To-Eat Meals Market Breakdown by End User
      • 10.1.2.5 Argentina Ready-To-Eat Meals Market Revenue and Forecasts to 2030 (US$ Billion)
        • 10.1.2.5.1 Argentina Ready-To-Eat Meals Market Breakdown by Type
        • 10.1.2.5.2 Argentina Ready-To-Eat Meals Market Breakdown by Category
        • 10.1.2.5.3 Argentina Ready-To-Eat Meals Market Breakdown by End User
      • 10.1.2.6 Chile Ready-To-Eat Meals Market Revenue and Forecasts to 2030 (US$ Billion)
        • 10.1.2.6.1 Chile Ready-To-Eat Meals Market Breakdown by Type
        • 10.1.2.6.2 Chile Ready-To-Eat Meals Market Breakdown by Category
        • 10.1.2.6.3 Chile Ready-To-Eat Meals Market Breakdown by End User
      • 10.1.2.7 Peru Ready-To-Eat Meals Market Revenue and Forecasts to 2030 (US$ Billion)
        • 10.1.2.7.1 Peru Ready-To-Eat Meals Market Breakdown by Type
        • 10.1.2.7.2 Peru Ready-To-Eat Meals Market Breakdown by Category
        • 10.1.2.7.3 Peru Ready-To-Eat Meals Market Breakdown by End User
      • 10.1.2.8 Colombia Ready-To-Eat Meals Market Revenue and Forecasts to 2030 (US$ Billion)
        • 10.1.2.8.1 Colombia Ready-To-Eat Meals Market Breakdown by Type
        • 10.1.2.8.2 Colombia Ready-To-Eat Meals Market Breakdown by Category
        • 10.1.2.8.3 Colombia Ready-To-Eat Meals Market Breakdown by End User
      • 10.1.2.9 Rest of Americas Ready-To-Eat Meals Market Revenue and Forecasts to 2030 (US$ Billion)
        • 10.1.2.9.1 Rest of Americas Ready-To-Eat Meals Market Breakdown by Type
        • 10.1.2.9.2 Rest of Americas Ready-To-Eat Meals Market Breakdown by Category
        • 10.1.2.9.3 Rest of Americas Ready-To-Eat Meals Market Breakdown by End User

11. Competitive Landscape

  • 11.1 Heat Map Analysis By Key Players
  • 11.2 Company Positioning & Concentration

12. Company Profiles

  • 12.1 Tyson Foods Inc
    • 12.1.1 Key Facts
    • 12.1.2 Business Description
    • 12.1.3 Products and Services
    • 12.1.4 Financial Overview
    • 12.1.5 SWOT Analysis
    • 12.1.6 Key Developments
  • 12.2 SK Chilled Foods Ltd
    • 12.2.1 Key Facts
    • 12.2.2 Business Description
    • 12.2.3 Products and Services
    • 12.2.4 Financial Overview
    • 12.2.5 SWOT Analysis
    • 12.2.6 Key Developments
  • 12.3 Fresh Grill Foods LLC
    • 12.3.1 Key Facts
    • 12.3.2 Business Description
    • 12.3.3 Products and Services
    • 12.3.4 Financial Overview
    • 12.3.5 SWOT Analysis
    • 12.3.6 Key Developments
  • 12.4 Dandee Sandwich Co
    • 12.4.1 Key Facts
    • 12.4.2 Business Description
    • 12.4.3 Products and Services
    • 12.4.4 Financial Overview
    • 12.4.5 SWOT Analysis
    • 12.4.6 Key Developments
  • 12.5 Taylor Fresh Foods Inc
    • 12.5.1 Key Facts
    • 12.5.2 Business Description
    • 12.5.3 Products and Services
    • 12.5.4 Financial Overview
    • 12.5.5 SWOT Analysis
    • 12.5.6 Key Developments
  • 12.6 Calavo Growers Inc
    • 12.6.1 Key Facts
    • 12.6.2 Business Description
    • 12.6.3 Products and Services
    • 12.6.4 Financial Overview
    • 12.6.5 SWOT Analysis
    • 12.6.6 Key Developments
  • 12.7 Hearthside Food Solutions LLC
    • 12.7.1 Key Facts
    • 12.7.2 Business Description
    • 12.7.3 Products and Services
    • 12.7.4 Financial Overview
    • 12.7.5 SWOT Analysis
    • 12.7.6 Key Developments
  • 12.8 EA Sween Co
    • 12.8.1 Key Facts
    • 12.8.2 Business Description
    • 12.8.3 Products and Services
    • 12.8.4 Financial Overview
    • 12.8.5 SWOT Analysis
    • 12.8.6 Key Developments
  • 12.9 FreshRealm LLC
    • 12.9.1 Key Facts
    • 12.9.2 Business Description
    • 12.9.3 Products and Services
    • 12.9.4 Financial Overview
    • 12.9.5 SWOT Analysis
    • 12.9.6 Key Developments
  • 12.10 TripleSticks Inc
    • 12.10.1 Key Facts
    • 12.10.2 Business Description
    • 12.10.3 Products and Services
    • 12.10.4 Financial Overview
    • 12.10.5 SWOT Analysis
    • 12.10.6 Key Developments

13. Appendix

  • 13.1 About Us
  • 13.2 Glossary and Terms

List Of Tables

  • Table 1. Americas Ready-To-Eat Meals Market Segmentation
  • Table 2. List of Potential Buyers
  • Table 3. Americas Ready-To-Eat Meals Market Revenue and Forecasts To 2030 (US$ Billion)
  • Table 4. Ready-to-Eat Meals Market Revenue and Forecasts To 2030 (US$ Billion) -Type
  • Table 5. Ready-to-Eat Meals Market Revenue and Forecasts To 2030 (US$ Billion) - Category
  • Table 6. Ready-to-Eat Meals Market Revenue and Forecasts To 2030 (US$ Billion) - End User
  • Table 7. US Ready-To-Eat Meals Market Revenue and Forecasts To 2030 (US$ Billion) - By Type
  • Table 8. US Ready-To-Eat Meals Market Revenue and Forecasts To 2030 (US$ Billion) - By Category
  • Table 9. US Ready-To-Eat Meals Market Revenue and Forecasts To 2030 (US$ Billion) - By End User
  • Table 10. Mexico Ready-To-Eat Meals Market Revenue and Forecasts To 2030 (US$ Billion) - By Type
  • Table 11. Mexico Ready-To-Eat Meals Market Revenue and Forecasts To 2030 (US$ Billion) - By Category
  • Table 12. Mexico Ready-To-Eat Meals Market Revenue and Forecasts To 2030 (US$ Billion) - By End User
  • Table 13. Brazil Ready-To-Eat Meals Market Revenue and Forecasts To 2030 (US$ Billion) - By Type
  • Table 14. Brazil Ready-To-Eat Meals Market Revenue and Forecasts To 2030 (US$ Billion) - By Category
  • Table 15. Brazil Ready-To-Eat Meals Market Revenue and Forecasts To 2030 (US$ Billion) - By End User
  • Table 16. Argentina Ready-To-Eat Meals Market Revenue and Forecasts To 2030 (US$ Billion) - By Type
  • Table 17. Argentina Ready-To-Eat Meals Market Revenue and Forecasts To 2030 (US$ Billion) - By Category
  • Table 18. Argentina Ready-To-Eat Meals Market Revenue and Forecasts To 2030 (US$ Billion) - By End User
  • Table 19. Chile Ready-To-Eat Meals Market Revenue and Forecasts To 2030 (US$ Billion) - By Type
  • Table 20. Chile Ready-To-Eat Meals Market Revenue and Forecasts To 2030 (US$ Billion) - By Category
  • Table 21. Chile Ready-To-Eat Meals Market Revenue and Forecasts To 2030 (US$ Billion) - By End User
  • Table 22. Peru Ready-To-Eat Meals Market Revenue and Forecasts To 2030 (US$ Billion) - By Type
  • Table 23. Peru Ready-To-Eat Meals Market Revenue and Forecasts To 2030 (US$ Billion) - By Category
  • Table 24. Peru Ready-To-Eat Meals Market Revenue and Forecasts To 2030 (US$ Billion) - By End User
  • Table 25. Colombia Ready-To-Eat Meals Market Revenue and Forecasts To 2030 (US$ Billion) - By Type
  • Table 26. Colombia Ready-To-Eat Meals Market Revenue and Forecasts To 2030 (US$ Billion) - By Category
  • Table 27. Colombia Ready-To-Eat Meals Market Revenue and Forecasts To 2030 (US$ Billion) - By End User
  • Table 28. Rest of Americas Ready-To-Eat Meals Market Revenue and Forecasts To 2030 (US$ Billion) - By Type
  • Table 29. Rest of Americas Ready-To-Eat Meals Market Revenue and Forecasts To 2030 (US$ Billion) - By Category
  • Table 30. Rest of Americas Ready-To-Eat Meals Market Revenue and Forecasts To 2030 (US$ Billion) - By End User
  • Table 31. Glossary and Terms, Americas ready-to-eat meals market

List Of Figures

  • Figure 1. Americas Ready-To-Eat Meals Market Segmentation, By Geography
  • Figure 2. Porter's Five Forces Analysis
  • Figure 3. Ecosystem: Americas Ready-to-Eat Meals Market
  • Figure 4. Americas Ready-to-Eat Meals Market Impact Analysis of Drivers and Restraints
  • Figure 5. Americas Ready-To-Eat Meals Market Revenue (US$ Billion), 2020 - 2030
  • Figure 6. Ready-to-Eat Meals Market Share (%) - Type, 2022 and 2030
  • Figure 7. Rice Bowls Market Revenue and Forecasts To 2030 (US$ Billion)
  • Figure 8. Wraps Market Revenue and Forecasts To 2030 (US$ Billion)
  • Figure 9. Salads Market Revenue and Forecasts To 2030 (US$ Billion)
  • Figure 10. Burritos Market Revenue and Forecasts To 2030 (US$ Billion)
  • Figure 11. Gravies and Curries Market Revenue and Forecasts To 2030 (US$ Billion)
  • Figure 12. Noodles and Pastas Market Revenue and Forecasts To 2030 (US$ Billion)
  • Figure 13. Pizza Market Revenue and Forecasts To 2030 (US$ Billion)
  • Figure 14. Soups and Stews Market Revenue and Forecasts To 2030 (US$ Billion)
  • Figure 15. Meat Entrees Market Revenue and Forecasts To 2030 (US$ Billion)
  • Figure 16. Burgers Market Revenue and Forecasts To 2030 (US$ Billion)
  • Figure 17. Sandwiches Market Revenue and Forecasts To 2030 (US$ Billion)
  • Figure 18. Others Market Revenue and Forecasts To 2030 (US$ Billion)
  • Figure 19. Ready-to-Eat Meals Market Share (%) - Category, 2022 and 2030
  • Figure 20. Gluten-Free Market Revenue and Forecasts To 2030 (US$ Billion)
  • Figure 21. Conventional Market Revenue and Forecasts To 2030 (US$ Billion)
  • Figure 22. Ready-to-Eat Meals Market Share (%) - End User, 2022 and 2030
  • Figure 23. HoReCa Market Revenue and Forecasts To 2030 (US$ Billion)
  • Figure 24. Institutions Market Revenue and Forecasts To 2030 (US$ Billion)
  • Figure 25. Households Market Revenue and Forecasts To 2030 (US$ Billion)
  • Figure 26. Others Market Revenue and Forecasts To 2030 (US$ Billion)
  • Figure 27. Americas Ready-To-Eat Meals Market Breakdown by Geography, 2022 and 2030 (US$ Billion)
  • Figure 28. Ready-To-Eat Meals Market Breakdown by Key Countries, 2022 and 2030 (%)
  • Figure 29. US Ready-To-Eat Meals Market Revenue and Forecasts To 2030 (US$ Billion)
  • Figure 30. Mexico Ready-To-Eat Meals Market Revenue and Forecasts To 2030 (US$ Billion)
  • Figure 31. Brazil Ready-To-Eat Meals Market Revenue and Forecasts To 2030 (US$ Billion)
  • Figure 32. Argentina Ready-To-Eat Meals Market Revenue and Forecasts To 2030 (US$ Billion)
  • Figure 33. Chile Ready-To-Eat Meals Market Revenue and Forecasts To 2030 (US$ Billion)
  • Figure 34. Peru Ready-To-Eat Meals Market Revenue and Forecasts To 2030 (US$ Billion)
  • Figure 35. Colombia Ready-To-Eat Meals Market Revenue and Forecasts To 2030 (US$ Billion)
  • Figure 36. Rest of Americas Ready-To-Eat Meals Market Revenue and Forecasts To 2030 (US$ Billion)
  • Figure 37. Company Positioning & Concentration
  • Figure 38. Heat Map Analysis by Key Players