查看購物車
  • Simplified Chinese
  • English
  • Japanese
北美即食食品市場預測至 2030 年 - 區域分析 - 按類型、類別和最終用戶
市場調查報告書
商品編碼
1510650

北美即食食品市場預測至 2030 年 - 區域分析 - 按類型、類別和最終用戶

North America Ready-to-Eat Meals Market Forecast to 2030 - Regional Analysis - by Type, Category, and End User
出版日期: | 出版商: The Insight Partners | 英文 91 Pages | 訂單完成後即時交付

價格

2022年北美即食食品市場價值為132​​2.1456億美元，預計到2030年將達到1954.1821億美元；預計2022年至2030年複合年成長率為5.0%。

透過線上管道增加即食食品銷售推動北美即食食品市場

消費者擴大尋求健康、營養的食品選擇，這增加了對傳統食品的健康替代品的需求，例如無乳糖、純素食、無麩質、無乳糖、高纖維、高蛋白或低熱量即食飯菜。對健康食品不斷成長的需求促使製造商根據客戶的具體要求開發和擴大產品組合。消費者更關心食品中的合成添加劑。因此，對天然產品的偏好正在增加。製造商正在透過推出添加天然成分的即食食品來增強其產品組合。

根據鼓勵人們在一月份採用純素飲食的非營利組織 Veganuary 公佈的資料，2021 年約有 580 萬人報名參加了「純素一月運動」。的植物性替代傳統膳食。例如，雀巢旗下品牌「Freshly」於2021 年8 月推出了全素餐系列。可能性——為主的食物。因此，消費者越來越傾向於健康飲食和清潔標籤，促使製造商擴大產品供應，推動北美即食食品市場在全球的成長。

北美即食食品市場概況

北美即食食品市場分為美國、加拿大和墨西哥。此區域市場受到多種因素的影響，例如可支配收入的增加、簡便食品類別和外帶食品選擇的支出增加。人們越來越重視健康意識的選擇，推動了對即食食品的需求，例如由新鮮營養成分製成的飯碗、捲餅、沙拉、墨西哥捲餅、肉汁和咖哩。肉類主菜、雞肉漢堡和三明治是注重健康、尋求富含蛋白質食物的消費者的首選。對健康選擇和道德考慮的日益偏好推動了對即食產品中有機、無麩質和永續來源成分的需求。由於人們越來越傾向於植物性飲食和更健康的替代品，即食烤蔬菜、蔬菜泥和蔬菜捲在北美廣受歡迎。此外，隨著健康問題的日益嚴重，人們大大避免吃垃圾食物。因此，北美食品服務業對健康營養的即食食品的需求正在上升。

忙碌的城市人口更傾向於簡便食品。根據美國勞工統計局 (BLS) 的數據，到 2022 年，69% 的人在辦公室工作。和準備。因此，工薪階層正在轉向即食食品，以節省烹飪時間和精力，從而推動北美即食市場的成長。自 COVID-19 大流行以來，線上平台的便利性促進了北美即食食品銷售的成長。根據食品工業協會（FIA）和美國冷凍食品研究所（AFFI）的數據，2020年，即食餐銷售額成長了21%，39%的消費者被記錄為核心即食餐購物者，因為他們在大流行期間每天或每隔幾天就會食用冷凍即食食品。此外，許多企業還申請訂閱包含蓋飯、即食漢堡、冷凍肉類主菜和其他食品的餐食，為員工提供健康和快餐的選擇。隨著即食訂餐需求的不斷成長，新興市場參與者採取併購、合作和協作策略來擴大市場佔有率並滿足不斷成長的需求。 2020年11月，美國領先的即食食品配送服務公司Factor收購了該地區另一家新興的餐包配送服務公司HelloFresh，旨在擴大其在市場上的競爭地位。因此，預計參與者的策略發展將在未來幾年為北美即食食品市場帶來新的機會。

北美即食食品市場收入及 2030 年預測（十億美元）

北美即食食品市場細分

北美即食食品市場根據類型、類別、最終用戶和國家進行細分。

根據類型，北美即食食品市場分為飯碗、捲餅、沙拉、墨西哥捲餅、肉汁和咖哩、麵條和麵食、披薩、湯和燉菜、肉類主菜、漢堡、三明治等。 2022 年，麵條和麵食市場佔最大佔有率。

按類別分類，北美即食食品市場分為無麩質食品和傳統食品。 2022 年，傳統細分市場將佔據更大佔有率。

依最終用途產業，北美即食食品市場分為HoReCa、機構、家庭和其他。 HoReCa細分市場在 2022 年佔據最大佔有率。

依國家/地區分類，北美即食食品市場分為美國、加拿大和墨西哥。 2022年，美國主導北美即食食品市場。

Calavo Growers Inc、Dandee Sandwich Co、EA Sween Co、Fresh Grill Foods LLC、FreshRealm LLC、Hearthside Food Solutions LLC、Taylor Fresh Foods Inc、TripleSticks Inc 和 Tyson Foods Inc 是在北美營運的一些領先公司。

目錄

表中的內容

第 1 章：簡介

第 2 章：執行摘要

  • 主要市場洞察
  • 市場吸引力

第 3 章：研究方法

  • 覆蓋範圍
  • 二次研究
  • 初步研究
  • 限制和假設：

第 4 章：北美即食食品市場格局

  • 概述
  • 波特五力分析
    • 供應商的議價能力
    • 買家的議價能力
    • 新進入者的威脅
    • 競爭競爭
    • 替代品的威脅
  • 生態系分析
    • 原物料供應商
    • 即食食品製造商
    • 經銷商/供應商
    • 終端用戶
  • 供應商名單

第 5 章：北美即食食品市場 - 主要市場動態

  • 市場促進因素
    • 對簡便食品的需求不斷成長
    • 透過線上管道擴大即食食品的銷售
    • 根據不斷變化的消費者偏好提供產品
  • 市場限制
    • 微生物污染的風險
  • 市場機會
    • 食品服務業擴大使用即食食品
  • 未來的趨勢
    • 包裝技術創新
  • 駕駛員和約束的影響分析

第 6 章：即食食品市場 - 北美市場分析

  • 北美即食食品市場收入
  • 北美即食食品市場預測與分析（2020-2030）

第 7 章：北美即食食品市場分析 - 類型

  • 飯碗
    • 概述
    • 飯碗：北美即食食品市場收入及 2030 年預測
  • 裹布
    • 概述
    • Wraps：北美即食食品市場收入及 2030 年預測
  • 沙拉
    • 概述
    • 沙拉：北美即食食品市場收入及 2030 年預測
  • 墨西哥捲餅
    • 概述
    • 墨西哥捲餅：北美即食食品市場收入與 2030 年預測
  • 肉汁和咖哩
    • 概述
    • 肉汁和咖哩：北美即食食品市場收入和 2030 年預測
  • 麵條和麵食
    • 概述
    • 麵條和麵食：北美即食食品市場收入和 2030 年預測
  • 披薩
    • 概述
    • 披薩：北美即食食品市場收入及 2030 年預測
  • 湯和燉菜
    • 概述
    • 湯和燉菜：北美即食食品市場收入和 2030 年預測
  • 肉類主菜
    • 概述
    • 肉品主菜：北美即食餐市場收入與 2030 年預測
  • 漢堡
    • 概述
    • 漢堡：北美即食食品市場營收及 2030 年預測
  • 三明治
    • 概述
    • 三明治：北美即食食品市場收入及 2030 年預測
  • 其他
    • 概述
    • 其他：北美即食食品市場收入及 2030 年預測

第 8 章：北美即食食品市場收入分析 - 按類別

  • 概述
  • 不含麩質
  • 傳統的

第 9 章：北美即食食品市場收入分析 - 按最終用戶

  • 概述
  • HoReCa
  • 機構
  • 家庭
  • 其他

第 10 章：北美即食食品市場 - 國家分析

  • 美國
  • 加拿大
  • 墨西哥

第 11 章：競爭格局

  • 關鍵參與者的熱圖分析
  • 公司定位與專注

第 12 章：公司簡介

  • Tyson Foods Inc
  • Fresh Grill Foods LLC
  • Dandee Sandwich Co
  • Taylor Fresh Foods Inc
  • Calavo Growers Inc
  • Hearthside Food Solutions LLC
  • EA Sween Co
  • FreshRealm LLC
  • TripleSticks Inc

第 13 章：附錄

Product Code: BMIRE00030181

The North America ready-to-eat meals market was valued at US$ 132,214.56 million in 2022 and is expected to reach US$ 195,418.21 million by 2030; it is estimated to record a CAGR of 5.0% from 2022 to 2030.

Escalating Sales of Ready-to-Eat Meals through Online Channels Drive the North America Ready-to-Eat Meals Market

Consumers are increasingly seeking healthy, nutritious food options, which has surged the demand for healthy alternatives to conventional foods, such as lactose-free, vegan, gluten-free, lactose-free, high-fiber, high-protein, or low-calorie ready-to-eat meals. Growing demand for healthy food has prompted manufacturers to develop and expand product portfolios according to specific customer requirements. Consumers are more concerned about synthetic additives in food products. Thus, the preference for naturally made products is increasing. Manufacturers are enhancing their product portfolio by launching ready-to-eat meals infusing natural ingredients.

According to data published by Veganuary, a non-profit organization encouraging people to adopt a vegan diet for January, ~5.8 million people signed up for the "Veganuary Campaign" in 2021. The growing adoption of a plant-based diet has prompted manufacturers to develop healthy and nutritious plant-based alternatives to conventional meals. For instance, the Nestle-owned brand "Freshly" launched an entirely vegan meal line in August 2021. Under its new Purely Plant menu, the chef-prepared meal delivery service offers six options developed to showcase the nutritional benefits and delicious possibilities of plant-based foods. Thus, the growing consumers' inclination toward healthy diets and clean labels has prompted manufacturers to expand product offerings, fueling the North America ready-to-eat meals market growth globally.

North America Ready-to-Eat Meals Market Overview

The North America ready-to-eat meals market is segmented into the US, Canada, and Mexico. The regional market is influenced by multiple factors such as increasing disposable income, rising spending on convenience food categories and on-the-go food options. Growing emphasis on health-conscious choices propels the demand for ready-to-eat meal options such as rice bowls, wraps, salads, burritos, gravies, and curries made with fresh and nutritious ingredients. Meat entrees and chicken burgers and sandwiches are preferred by health-conscious consumers seeking protein-rich food options. Rising preference for healthy options and ethical considerations drive the demand for organic, gluten-free, and sustainably sourced ingredients in the ready-to-eat products. Ready-to-eat roasted vegetables, mashed vegetables, and vegetable rolls gain immense popularity across North America owing to the rising inclination toward plant-based diets and healthier alternatives. Also, with rising health concerns, people significantly avoid junk food. Therefore, the demand for healthy and nutritious ready-to-eat meals is rising across the food service sector in North America.

Busy urban population is inclined toward convenience food. According to the US Bureau of Labor Statistics (BLS), 69% of the people worked from the office in 2022. Ready-to-eat meals offer convenient solutions, allowing working professionals and other people to quickly access and consume food without spending time on cooking and preparing. Thus, working people are shifting toward ready-to-eat meals to save cooking time and effort, driving the North America ready-to-eat market growth. Since the COVID-19 pandemic, the convenience of online platforms has contributed to the increasing sales of ready-to-eat meals in North America. According to the Food Industry Association (FIA) and American Frozen Food Institute (AFFI), in 2020, ready-to-eat meal sales increased by 21%, and 39% of consumers were recorded as core ready-to-eat meal shoppers, as they consumed frozen ready-to-eat foods daily or every few days during the pandemic. Also, various corporates apply for meal subscriptions containing rice bowls, RTE burgers, frozen meat entrees, and other items to provide their employees with healthy and quick food options. With rising demand for RTE meal subscriptions, emerging market players adopt merger and acquisition, partnership, and collaboration strategies to expand their market share and meet the rising demand. In November 2020, Factor, America's leading ready-to-eat meal delivery service, acquired HelloFresh, another emerging meal kit delivery service in the region intending to expand its competitive position in the market. Thus, strategic developments by players are expected to open new opportunities in the North America ready-to-eat meals market in the coming years.

North America Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)

North America Ready-to-Eat Meals Market Segmentation

The North America ready-to-eat meals market is segmented based on type, category, end user, and country.

Based on type, the North America ready-to-eat meals market is segmented into rice bowls, wraps, salads, burritos, gravies and curries, noodles and pastas, pizza, soups and stews, meat entrees, burgers, sandwiches, and others. The noodles and pastas segment held the largest share in 2022.

By category, the North America ready-to-eat meals market is bifurcated into gluten-free and conventional. The conventional segment held a larger share in 2022.

By end-use industry, the North America ready-to-eat meals market is segmented into HoReCa, institutions, households, and others. The HoReCa segment held the largest share in 2022.

Based on country, the North America ready-to-eat meals market is segmented into the US, Canada, and Mexico. The US dominated the North America ready-to-eat meals market in 2022.

Calavo Growers Inc, Dandee Sandwich Co, EA Sween Co, Fresh Grill Foods LLC, FreshRealm LLC, Hearthside Food Solutions LLC, Taylor Fresh Foods Inc, TripleSticks Inc, and Tyson Foods Inc are some of the leading companies operating in the North America ready-to-eat meals market.

Table Of Contents

Table of Content

1. Introduction

  • 1.1 The Insight Partners Research Report Guidance
  • 1.2 Market Segmentation

2. Executive Summary

  • 2.1 Key Market Insights
  • 2.2 Market Attractiveness

3. Research Methodology

  • 3.1 Coverage
  • 3.2 Secondary Research
  • 3.3 Primary Research
  • 3.4 Limitations and Assumptions:

4. North America Ready-to-Eat Meals Market Landscape

  • 4.1 Overview
  • 4.2 Porter's Five Forces Analysis
    • 4.2.1 Bargaining Power of Suppliers
    • 4.2.2 Bargaining Power of Buyers
    • 4.2.3 Threat of New Entrants
    • 4.2.4 Competitive Rivalry
    • 4.2.5 Threat of Substitutes
  • 4.3 Ecosystem Analysis
    • 4.3.1 Raw Material Suppliers
    • 4.3.2 Ready-to-Eat Meals Manufacturers
    • 4.3.1 Distributors/Suppliers
    • 4.3.2 End Users
  • 4.4 List of Vendors

5. North America Ready-to-Eat Meals Market - Key Market Dynamics

  • 5.1 Market Drivers
    • 5.1.1 Rising Demand for Convenience Food
    • 5.1.2 Escalating Sales of Ready-To-Eat Meals through Online Channels
    • 5.1.3 Availability of Products as per Changing Consumer Preferences
  • 5.2 Market Restraints
    • 5.2.1 Risk of Microbial Contamination
  • 5.3 Market Opportunities
    • 5.3.1 Increasing Usage of Ready-to-Eat Meals by the Food Service Sector
  • 5.4 Future Trends
    • 5.4.1 Innovation in Packaging Technology
  • 5.5 Impact Analysis of Drivers and Restraint

6. Ready-to-Eat Meals Market - North America Market Analysis

  • 6.1 North America Ready-to-Eat Meals Market Revenue (US$ Billion)
  • 6.2 North America Ready-to-Eat Meals Market Forecast and Analysis (2020-2030)

7. North America Ready-to-Eat Meals Market Analysis - Type

  • 7.1 Rice Bowls
    • 7.1.1 Overview
    • 7.1.2 Rice Bowls: North America Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
  • 7.2 Wraps
    • 7.2.1 Overview
    • 7.2.2 Wraps: North America Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
  • 7.3 Salads
    • 7.3.1 Overview
    • 7.3.2 Salads: North America Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
  • 7.4 Burritos
    • 7.4.1 Overview
    • 7.4.2 Burritos: North America Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
  • 7.5 Gravies and Curries
    • 7.5.1 Overview
    • 7.5.2 Gravies and Curries: North America Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
  • 7.6 Noodles and Pastas
    • 7.6.1 Overview
    • 7.6.2 Noodles and Pastas: North America Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
  • 7.7 Pizza
    • 7.7.1 Overview
    • 7.7.2 Pizza: North America Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
  • 7.8 Soups and Stews
    • 7.8.1 Overview
    • 7.8.2 Soups and Stews: North America Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
  • 7.9 Meat Entrees
    • 7.9.1 Overview
    • 7.9.2 Meat Entrees: North America Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
  • 7.10 Burgers
    • 7.10.1 Overview
    • 7.10.2 Burgers: North America Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
  • 7.11 Sandwiches
    • 7.11.1 Overview
    • 7.11.2 Sandwiches: North America Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
  • 7.12 Others
    • 7.12.1 Overview
    • 7.12.2 Others: North America Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)

8. North America Ready-to-Eat Meals Market Revenue Analysis - By Category

  • 8.1 Overview
  • 8.2 Gluten-Free
    • 8.2.1 Overview
    • 8.2.2 Gluten-Free: North America Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
  • 8.3 Conventional
    • 8.3.1 Overview
    • 8.3.2 Conventional: North America Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)

9. North America Ready-to-Eat Meals Market Revenue Analysis - By End User

  • 9.1 Overview
  • 9.2 HoReCa
    • 9.2.1 Overview
    • 9.2.2 HoReCa: North America Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
  • 9.3 Institutions
    • 9.3.1 Overview
    • 9.3.2 Institutions: North America Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
  • 9.4 Households
    • 9.4.1 Overview
    • 9.4.2 Households: North America Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
  • 9.5 Others
    • 9.5.1 Overview
    • 9.5.2 Others: North America Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)

10. North America Ready-to-Eat Meals Market - Country Analysis

  • 10.1 North America Ready-to-Eat Meals Market Revenue and Forecasts and Analysis - By Countries
    • 10.1.1 North America Ready-to-Eat Meals Market Revenue and Forecasts and Analysis - By Countries
      • 10.1.1.1 North America Ready-to-Eat Meals Market Breakdown by Country
      • 10.1.1.2 US: North America Ready-to-Eat Meals Market Revenue and Forecasts to 2030 (US$ Billion)
        • 10.1.1.2.1 US: North America Ready-to-Eat Meals Market Breakdown by Type
        • 10.1.1.2.2 US: North America Ready-to-Eat Meals Market Breakdown by Category
        • 10.1.1.2.3 US: North America Ready-to-Eat Meals Market Breakdown by End User
      • 10.1.1.3 Canada: North America Ready-to-Eat Meals Market Revenue and Forecasts to 2030 (US$ Billion)
        • 10.1.1.3.1 Canada: North America Ready-to-Eat Meals Market Breakdown by Type
        • 10.1.1.3.2 Canada: North America Ready-to-Eat Meals Market Breakdown by Category
        • 10.1.1.3.3 Canada: North America Ready-to-Eat Meals Market Breakdown by End User
      • 10.1.1.4 Mexico: North America Ready-to-Eat Meals Market Revenue and Forecasts to 2030 (US$ Billion)
        • 10.1.1.4.1 Mexico: North America Ready-to-Eat Meals Market Breakdown by Type
        • 10.1.1.4.2 Mexico: North America Ready-to-Eat Meals Market Breakdown by Category
        • 10.1.1.4.3 Mexico: North America Ready-to-Eat Meals Market Breakdown by End User

11. Competitive Landscape

  • 11.1 Heat Map Analysis By Key Players
  • 11.2 Company Positioning & Concentration

12. Company Profiles

  • 12.1 Tyson Foods Inc
    • 12.1.1 Key Facts
    • 12.1.2 Business Description
    • 12.1.3 Products and Services
    • 12.1.4 Financial Overview
    • 12.1.5 SWOT Analysis
    • 12.1.6 Key Developments
  • 12.2 Fresh Grill Foods LLC
    • 12.2.1 Key Facts
    • 12.2.2 Business Description
    • 12.2.3 Products and Services
    • 12.2.4 Financial Overview
    • 12.2.5 SWOT Analysis
    • 12.2.6 Key Developments
  • 12.3 Dandee Sandwich Co
    • 12.3.1 Key Facts
    • 12.3.2 Business Description
    • 12.3.3 Products and Services
    • 12.3.4 Financial Overview
    • 12.3.5 SWOT Analysis
    • 12.3.6 Key Developments
  • 12.4 Taylor Fresh Foods Inc
    • 12.4.1 Key Facts
    • 12.4.2 Business Description
    • 12.4.3 Products and Services
    • 12.4.4 Financial Overview
    • 12.4.5 SWOT Analysis
    • 12.4.6 Key Developments
  • 12.5 Calavo Growers Inc
    • 12.5.1 Key Facts
    • 12.5.2 Business Description
    • 12.5.3 Products and Services
    • 12.5.4 Financial Overview
    • 12.5.5 SWOT Analysis
    • 12.5.6 Key Developments
  • 12.6 Hearthside Food Solutions LLC
    • 12.6.1 Key Facts
    • 12.6.2 Business Description
    • 12.6.3 Products and Services
    • 12.6.4 Financial Overview
    • 12.6.5 SWOT Analysis
    • 12.6.6 Key Developments
  • 12.7 EA Sween Co
    • 12.7.1 Key Facts
    • 12.7.2 Business Description
    • 12.7.3 Products and Services
    • 12.7.4 Financial Overview
    • 12.7.5 SWOT Analysis
    • 12.7.6 Key Developments
  • 12.8 FreshRealm LLC
    • 12.8.1 Key Facts
    • 12.8.2 Business Description
    • 12.8.3 Products and Services
    • 12.8.4 Financial Overview
    • 12.8.5 SWOT Analysis
    • 12.8.6 Key Developments
  • 12.9 TripleSticks Inc
    • 12.9.1 Key Facts
    • 12.9.2 Business Description
    • 12.9.3 Products and Services
    • 12.9.4 Financial Overview
    • 12.9.5 SWOT Analysis
    • 12.9.6 Key Developments

13. Appendix

List Of Tables

  • Table 1. North America Ready-to-Eat Meals Market Segmentation
  • Table 2. List of Vendors in Value Chain
  • Table 3. North America Ready-to-Eat Meals Market Revenue and Forecasts to 2030 (US$ Billion)
  • Table 4. North America Ready-to-Eat Meals Market Revenue and Forecasts to 2030 (US$ Billion) - Type
  • Table 5. North America Ready-to-Eat Meals Market Revenue and Forecasts to 2030 (US$ Billion) - Category
  • Table 6. North America Ready-to-Eat Meals Market Revenue and Forecasts to 2030 (US$ Billion) - End User
  • Table 7. US: North America Ready-to-Eat Meals Market Revenue and Forecasts to 2030 (US$ Billion) - By Type
  • Table 8. US: North America Ready-to-Eat Meals Market Revenue and Forecasts to 2030 (US$ Billion) - By Category
  • Table 9. US: North America Ready-to-Eat Meals Market Revenue and Forecasts to 2030 (US$ Billion) - By End User
  • Table 10. Canada: North America Ready-to-Eat Meals Market Revenue and Forecasts to 2030 (US$ Billion) - By Type
  • Table 11. Canada: North America Ready-to-Eat Meals Market Revenue and Forecasts to 2030 (US$ Billion) - By Category
  • Table 12. Canada: North America Ready-to-Eat Meals Market Revenue and Forecasts to 2030 (US$ Billion) - By End User
  • Table 13. Mexico: North America Ready-to-Eat Meals Market Revenue and Forecasts to 2030 (US$ Billion) - By Type
  • Table 14. Mexico: North America Ready-to-Eat Meals Market Revenue and Forecasts to 2030 (US$ Billion) - By Category
  • Table 15. Mexico: North America Ready-to-Eat Meals Market Revenue and Forecasts to 2030 (US$ Billion) - By End User

List Of Figures

  • Figure 1. North America Ready-to-Eat Meals Market Segmentation, By Country
  • Figure 2. Porter's Five Forces Analysis: North America Ready-to-Eat Meals Market
  • Figure 3. Ecosystem: North America Ready-to-Eat Meals Market
  • Figure 4. North America Ready-to-Eat Meals Market - Key Industry Dynamics
  • Figure 5. North America Ready-to-Eat Meals Market Impact Analysis of Drivers and Restraints
  • Figure 6. North America Ready-to-Eat Meals Market Revenue (US$ Billion), 2020 - 2030
  • Figure 7. North America Ready-to-Eat Meals Market Share (%) - Type, 2022 and 2030
  • Figure 8. Rice Bowls: North America Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
  • Figure 9. Wraps: North America Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
  • Figure 10. Salads: North America Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
  • Figure 11. Burritos: North America Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
  • Figure 12. Gravies and Curries: North America Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
  • Figure 13. Noodles and Pastas: North America Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
  • Figure 14. Pizza: North America Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
  • Figure 15. Soups and Stews: North America Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
  • Figure 16. Meat Entrees: North America Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
  • Figure 17. Burgers: North America Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
  • Figure 18. Sandwiches: North America Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
  • Figure 19. Others: North America Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
  • Figure 20. North America Ready-to-Eat Meals Market Revenue Share, By Category (2022 and 2030)
  • Figure 21. Gluten-Free: North America Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
  • Figure 22. Conventional: North America Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
  • Figure 23. North America Ready-to-Eat Meals Market Revenue Share, By End User (2022 and 2030)
  • Figure 24. HoReCa: North America Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
  • Figure 25. Institutions: North America Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
  • Figure 26. Households: North America Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
  • Figure 27. Others: North America Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
  • Figure 28. North America Ready-to-Eat Meals Market Breakdown by Key Countries - Revenue (2022) (US$ Million)
  • Figure 29. North America Ready-to-Eat Meals Market Breakdown by Key Countries, 2022 and 2030 (%)
  • Figure 30. US: North America Ready-to-Eat Meals Market Revenue and Forecasts to 2030 (US$ Billion)
  • Figure 31. Canada: North America Ready-to-Eat Meals Market Revenue and Forecasts to 2030 (US$ Billion)
  • Figure 32. Mexico: North America Ready-to-Eat Meals Market Revenue and Forecasts to 2030 (US$ Billion)
  • Figure 33. Company Positioning & Concentration
  • Figure 34. Heat Map Analysis by Key Players