市場調查報告書
商品編碼
1494389
2030 年亞太地區雞肉粉市場預測 - 區域分析 - 按類型(低脂和傳統)和應用Asia Pacific Chicken Powder Market Forecast to 2030 - Regional Analysis - By Type (Low-Fat and Conventional) and Application |
2022年亞太雞肉粉市場估值為1.7693億美元,預計2030年將達到2.8891億美元;預計2022年至2030年複合年成長率為6.3%。
人們對鮮味的偏好不斷上升,推動了亞太地區雞粉市場的發展
現代化程度的提高、生活方式的改變以及口味偏好的變化推動了世界各地對鮮味風味的需求。鮮味被認為是僅次於甜、酸、苦、鹹的第五種主要味道。鮮味賦予食品鮮美的味道。因此,它已成為食品和飲料製造商中流行的口味,旨在改善低鈉產品的口味。鮮味為最終產品增添了“肉湯”或“肉味”。因此,隨著鮮味產品的日益普及,全球人口對鮮味產品的需求不斷增加。
鮮味主要從牛肉、雞粉、豬肉萃取物等各種肉類萃取物中獲得。雞粉用於各種食品和飲料中以帶來鮮味和口感。此外,鮮味為最終產品帶來了肉味。鮮味的鮮美品質可以使食品味道更豐富,而無需添加鈉或脂肪。因此,製造商對鮮味的偏好增加,以滿足消費者不斷成長的需求。凱裡集團提供清潔標籤的鮮味原料,可用於預製餐食、湯、醬汁、肉汁、漢堡和家禽應用。
因此,對鮮味風味的日益成長預計將在預測期內為亞太地區雞粉市場提供利潤豐厚的機會。
亞太地區雞肉粉市場概況
亞太地區的雞粉市場分為澳洲、中國、印度、日本、韓國和亞太其他地區。亞太國家越來越多的消費者選擇動物產品作為首選的蛋白質來源。由於食品工業的蓬勃發展,該地區的雞粉市場參與者擁有廣泛的成長潛力。隨著西方飲食的日益普及以及中國和印度等國家對即食和即煮產品需求的增加,對雞肉產品的需求也增加。
此外,與牛相關的論述在印度是宗教性的。印度憲法第 48 條將屠宰乳牛、牛奶、小牛和役用牛視為犯罪行為。印度環境部於2017年5月禁止屠宰牛隻。
Neogen Corporation 和 Ottogi New Zealand Ltd. 等製造商使用畜禽產品來增強其湯、醬汁、雞塊、零食、即食食品等的風味和香味。製造商中越來越多,預計這將在預測期內推動亞太地區的雞粉市場。
亞太地區雞肉粉市場收入及2030年預測(千美元)
亞太地區雞肉粉市場細分
亞太地區雞肉粉市場根據類型、應用和國家進行細分。
根據類型,亞太雞肉粉市場分為低脂和傳統兩種。到 2022 年,傳統細分市場將在亞太地區雞肉粉市場佔據更大佔有率。
按應用分類,亞太地區雞肉粉市場分為食品和飲料、膳食補充劑、寵物食品和動物飼料。 2022年,食品和飲料細分市場佔據亞太地區最大的雞粉市場。
依國家分類,亞太地區雞肉粉市場分為澳洲、中國、印度、日本、韓國和亞太地區其他地區。 2022年,亞太地區其他地區主導亞太雞肉粉市場。
Symrise AG、Fuji Foods Inc、The Scoular Co、BRF SA 和 Nikken Foods Co Ltd 是亞太雞肉粉市場上的一些領先公司。
The Asia Pacific chicken powder market was valued at US$ 176.93 million in 2022 and is expected to reach US$ 288.91 million by 2030; it is estimated to grow at a CAGR of 6.3% from 2022 to 2030.
Rising Preference for Umami Flavors Fuels the Asia Pacific Chicken Powder Market
Rising modernization, changing lifestyles, and changing taste preferences boost the demand for umami flavors across the world. Umami is considered the fifth primary taste-next to sweet, sour, bitter, and salty. Umami flavor imparts a savory taste to the food items. Thus, it has become a popular flavor among food and beverage manufacturers aiming to improve the taste of low-sodium offerings. Umami adds a 'brothy' or 'meaty' taste to end products. Thus, with increasing popularity, the demand for umami-flavored products is increasing among the global population.
The umami flavor is mainly obtained from various meat extracts such as beef, chicken powder, and pork extracts. Chicken powder is used in various foods and beverages to bring the umami taste and mouthfeel. Moreover, umami gives a meaty flavor to the end product. The savory quality of Umami can make food items taste richer without adding sodium or fat. Therefore, the preference for umami flavor increases among manufacturers to cater to the rising demand of consumers. Kerry Group offers umami stocks that are clean-label and can be used in prepared meals, soups, sauces, gravies, burgers, and poultry applications.
Thus, the rising preference for umami flavors is expected to provide lucrative opportunities for the Asia Pacific chicken powder market during the forecast period.
Asia Pacific Chicken Powder Market Overview
The chicken powder market in Asia Pacific is segmented into Australia, China, India, Japan, South Korea, and the Rest of Asia Pacific. The increasingly high number of consumers in Asia Pacific countries are opting for animal products as a preferred source of protein. The region holds promising growth potential for the chicken powder market players due to the flourishing food industry. The demand for chicken-based products is increasing with the rising popularity of the Western diet and increased demand for ready-to-eat and ready-to-cook products in China and India, among other countries.
Moreover, the discourse associated with cattle is religious in India. Article 48 of the Indian Constitution considers slaughtering cows, milch, calves, and draught cattle as an offense. The Environment Ministry of India banned the slaughter of cattle in May 2017. Thus, the demand for chicken-based products is higher in India, thereby boosting the demand for chicken powder.
Manufacturers such as Neogen Corporation and Ottogi New Zealand Ltd. use livestock and poultry products to enhance the flavor and fragrance of their soups, sauces, nuggets, snacks, ready-to-eat meals, etc. Thus, the demand for meat extract such as chicken powder as a raw material is increasing among manufacturers, which is expected to drive the chicken powder market in Asia Pacific during the forecast period.
Asia Pacific Chicken Powder Market Revenue and Forecast to 2030 (US$ Thousand)
Asia Pacific Chicken Powder Market Segmentation
The Asia Pacific Chicken Powder Market is segmented based on type, application, and country.
Based on type, the Asia Pacific chicken powder market is bifurcated into low-fat and conventional. The conventional segment held a larger Asia Pacific chicken powder market share in 2022.
By application, the Asia Pacific chicken powder market is segmented into food & beverages, dietary supplements, pet food, and animal feed. The food & beverages segment held the largest Asia Pacific chicken powder market share in 2022. Similarly, food & beverages is further categorized into RTE and RTC meals, soups sauces and dressings, savory snacks, noodles and pastas, and others.
Based on country, the Asia Pacific chicken powder market is segmented into Australia, China, India, Japan, South Korea, and the Rest of Asia Pacific. The Rest of Asia Pacific dominated the Asia Pacific chicken powder market in 2022.
Symrise AG, Fuji Foods Inc, The Scoular Co, BRF SA, and Nikken Foods Co Ltd are some of the leading companies operating in the Asia Pacific chicken powder market.