市場調查報告書
商品編碼
1494488
亞太地區風味掩味劑市場預測至 2030 年 - 區域分析 - 按類型(甜、鹽、脂肪、苦等)和應用(食品和飲料、藥品和保健品等)Asia Pacific Flavor Masking Agents Market Forecast to 2030 - Regional Analysis - by Type (Sweet, Salt, Fat, Bitter, and Others) and Application (Food and Beverages, Pharmaceuticals and Nutraceuticals, and Others) |
2022年亞太掩味劑市值為8,453萬美元,預計到2030年將達到1.308億美元;預計2022年至2030年複合年成長率為5.6%。
植物性產品中風味掩蔽劑的使用不斷增加推動了亞太地區風味掩蔽劑市場
消費者非常傾向於植物性食品和飲料,因為他們認為植物性食品和飲料比傳統食品更健康。全球素食主義的普及推動了植物性產品的消費。根據鼓勵人們成為素食主義者的非營利組織 Veganuary 公佈的資料,2021 年一月整月,約有 580 萬人報名參加了「素食一月運動」。
植物蛋白被添加到植物性產品中,包括肉類替代品和乳製品替代品,以滿足營養需求。豌豆蛋白因其高蛋白含量、低飽和脂肪和高纖維含量而成為肉類替代品中植物蛋白的熱門選擇。豌豆、大豆、杏仁等植物性蛋白質和其他成分賦予最終產品豆味、苦味、紙板味和白堊味。也可能對香氣、澀味和口感產生不愉快的感覺。凱愛瑞集團 (Kerry Group)、Synergy Flavors 和哥蘭比亞 (Glanbia) 都是為植物性產品提供掩味劑的知名品牌。
風味掩蔽劑在植物性產品中被大量使用,以提供所需的風味和風味。因此,由於植物性產品相關的健康益處,消費者對植物性產品的需求不斷增加,預計將在預測期內為風味掩蔽劑市場創造利潤豐厚的機會。
亞太地區掩味劑市場概況
亞太地區掩味劑市場分為中國、日本、印度、澳洲、韓國和亞太其他地區。該地區已開發國家和發展中國家的都市化進程不斷加快,中產階級人口不斷增加,為市場參與者提供了許多機會。該地區正在變得挑剔並尋求多樣化、創新的食品和飲料選擇。亞太地區的多元化和多元文化性質導致了飲食限制和偏好。該地區報告稱,隨著素食人口的激增,對植物性食品的需求增加。風味掩蔽劑在使製造商能夠創造出具有令人興奮和新穎的風味組合的植物性食品方面發揮著至關重要的作用,從而增強了其產品對更廣泛消費者群體的吸引力。
此外,該地區正在經歷向功能性和強化產品的重大轉變,從而促進了市場的成長。功能性和強化產品含有具有強烈和不良味道的成分,例如金屬味、澀味和苦味異味。風味掩蔽劑有助於使這些產品變得美味,同時又不影響其健康益處,這符合消費者對功能性食品和飲料日益成長的興趣。
由於消費者對健康和運動的興趣不斷成長,以及奧運會和英聯邦運動會等國際體育節的持續舉辦,中國和日本等國家成為亞太地區運動營養行業最大的市場。營養補充劑(例如含有蛋白質、維生素和礦物質的強化食品)的消費量正在迅速增加。營養補充劑製造商嚴重依賴掩味劑來克服這些補充劑的不良味道。因此,該地區運動營養產業的快速成長以及消費者對健康和健身的興趣日益成長是預計未來幾年推動市場成長的一些關鍵因素。
亞太地區掩味劑市場收入和 2030 年預測(千美元)
亞太地區掩味劑市場區隔
亞太地區掩味劑市場根據類型、應用和國家/地區進行細分。
根據類型,亞太風味掩蔽劑市場分為甜味、鹹味、脂肪、苦味等。 2022 年,苦味細分市場佔據亞太地區最大的掩味劑市場。
依應用分類,亞太地區掩味劑市場分為食品和飲料、藥品和營養保健品等。到2022年,食品和飲料領域將佔據亞太地區最大的掩味劑市場佔有率。品、乳製品替代品、RTE 和 RTC 餐點以及其他食品和飲料。
依國家/地區分類,亞太地區掩味劑市場分為中國、日本、印度、澳洲、韓國和亞太其他地區。 2022年,中國將主導亞太地區掩味劑市場。
Archer-Daniels-Midland Co、Carmi Flavor & Fragrance Co Inc、Firmenich International SA、GEO Specialty Chemicals Inc、Kerry Group Plc、Koninklijke DSM NV、Sensient Technologies Corp、Synergy Flavors Inc 和 Tate & Lyle Plc 等都是領先公司經營亞太地區掩味劑市場。
The Asia Pacific flavor masking agents market was valued at US$ 84.53 million in 2022 and is expected to reach US$ 130.80 million by 2030; it is estimated to register a CAGR of 5.6% from 2022 to 2030.
Rising Use of Flavor Masking Agents in Plant-Based Products Fuels Asia Pacific Flavor Masking Agents Market
Consumers are highly inclined toward plant-based foods and beverages as they perceive them as healthier than conventional items. The global proliferation of veganism among people propels the consumption of plant-based products. As per the data published by Veganuary, a nonprofit organization encouraging people to become vegan for the whole month of January, ~5.8 million people signed up for the "Veganuary Campaign" in 2021.
Plant protein is added to plant-based products, including meat substitutes and dairy alternatives, to fulfill the nutritional requirements. Pea protein is a popular choice of plant protein in meat alternatives due to its high protein content, low saturated fat, and high fiber content. Plant proteins such as pea, soy, almonds, and other ingredients give the end product beany, bitter, cardboardy, and chalky tastes. There might also be unpleasant perceptions around aroma, astringency, and mouthfeel. Kerry Group, Synergy Flavors, and Glanbia are among the well-established brands offering flavor masking agents for plant-based products.
Flavor masking agents are highly used in plant-based products to give the desired flavor and taste. Thus, increasing demand for plant-based products among consumers owing to their associated health benefits is expected to create lucrative opportunities for the flavor masking agents market during the forecast period.
Asia Pacific Flavor Masking Agents Market Overview
The Asia Pacific flavor masking agents market is segmented into China, Japan, India, Australia, South Korea, and the Rest of Asia Pacific. Developed and developing countries in the region witness growth in urbanization, coupled with the rising middle-class population, offering several opportunities for the market players. The region is becoming discerning and seeking diverse, innovative food and beverage options. The diverse and multicultural nature of Asia Pacific has resulted in dietary restrictions and preferences. The region reports increased demand for plant-based food products coupled with an upsurge in the vegan population. Flavor masking agents play a crucial role in enabling manufacturers to create plant-based food products with exciting and novel flavor combinations, enhancing the appeal of their products to a wider consumer base.
In addition, the region is experiencing a significant shift toward functional and fortified products, contributing to market growth. The functional and fortified products contain ingredients with strong and undesirable flavors such as metallic, astringent, and bitter off-notes. Flavor masking agents help make these products palatable without compromising their health benefits, aligning with the increasing consumer interest in functional food and beverages.
Countries like China and Japan are the largest market for sports nutrition industry in Asia Pacific owing to rising consumer interest in health and sports and continued presence of international sports festivals such as Olympics and Common Wealth Games. The consumption of nutritional supplements such as fortified food products with proteins, vitamins and minerals is rapidly increasing. Manufacturers of nutritional supplements heavily rely on flavor masking agents to overcome the undesirable flavor of these supplements. Thus, rapidly growing sports nutrition industry in the region and growing interest of consumers in health and fitness are some of the key factors anticipated to propel the market growth in the forthcoming years.
Asia Pacific Flavor Masking Agents Market Revenue and Forecast to 2030 (US$ Th)
Asia Pacific Flavor Masking Agents Market Segmentation
The Asia Pacific flavor masking agents market is segmented based on type, application, and country.
Based on type, the Asia Pacific flavor masking agents market is categorized into sweet, salt, fat, bitter, and others. The bitter segment held the largest Asia Pacific flavor masking agents market share in 2022.
By application, the Asia Pacific flavor masking agents market is segmented into food and beverages, pharmaceuticals and nutraceuticals, and others. The food and beverages segment held the largest Asia Pacific flavor masking agents market share in 2022. The food and beverages segment is further subsegmented into bakery and confectionery, dairy and frozen desserts, beverages, meat, poultry, and seafood, meat substitutes, dairy alternatives, RTE and RTC meals, and other food and beverages.
Based on country, the Asia Pacific flavor masking agents market is categorized into China, Japan, India, Australia, South Korea, and the Rest of Asia Pacific. China dominated the Asia Pacific flavor masking agents market in 2022.
Archer-Daniels-Midland Co, Carmi Flavor & Fragrance Co Inc, Firmenich International SA, GEO Specialty Chemicals Inc, Kerry Group Plc, Koninklijke DSM NV, Sensient Technologies Corp, Synergy Flavors Inc, and Tate & Lyle Plc are some of the leading companies operating in the Asia Pacific flavor masking agents market.