市場調查報告書
商品編碼
1494491
歐洲風味掩蔽劑市場預測至 2030 年 - 區域分析 - 按類型(甜、鹽、脂肪、苦等)和應用(食品和飲料、藥品和保健品等)Europe Flavor Masking Agents Market Forecast to 2030 - Regional Analysis - by Type (Sweet, Salt, Fat, Bitter, and Others) and Application (Food and Beverages, Pharmaceuticals and Nutraceuticals, and Others) |
2022年歐洲掩味劑市場價值為5,344萬美元,預計到2030年將達到9,246萬美元;預計2022年至2030年複合年成長率為7.1%。
掩味技術進步推動歐洲掩味劑市場
掩味劑透過微膠囊化、奈米技術、聚合物包衣、感官方法、熱熔擠出、絡合、噴霧乾燥等多種製程和技術應用於各種食品和飲料、藥品和藥物、膳食補充劑和動物營養產品中。奈米技術有助於提高香料的溶解度和穩定性,並提供控釋特性。因此,製造商擴大使用奈米技術來製造風味掩蔽劑。
此外,微膠囊化是一種相對較新的技術,其中香料成分被封裝在固體基質中。當物質被加熱或暴露於水中時,味道就會釋放出來。噴霧乾燥、凝聚、聚合和其他技術用於微膠囊化。在微膠囊化過程中,油/水混合物在壁材存在下均質化,然後進行受控噴霧乾燥。壁材包括植物膠、澱粉、糊精、蛋白質、纖維素酯等。微膠囊可在正確的位置和所需的時間提供受控的風味釋放。它可以保護活性成分(香料)免受水分、酸、熱、氧化和成分相互作用的影響。由於成分乾燥且可自由流動,因此還可以輕鬆處理成分,從而降低整體運輸和處理成本。微膠囊掩體劑具有高度的貨架穩定性,使其比其他形式更受歡迎。該技術不僅僅用於掩蓋味道和氣味;它還可以提高穩定性,防止成分相互作用,並改變成分的釋放。
因此,風味掩蔽劑製造的技術進步促進了整個地區風味掩蔽劑市場的成長。
歐洲掩味劑市場概況
歐洲的掩味劑市場分為德國、法國、義大利、英國、俄羅斯和歐洲其他地區。該地區市場的成長歸因於消費者越來越關注降低產品中的糖含量以及消費者對植物性產品興趣的高漲。作為對抗肥胖和相關健康問題的公共衛生措施的一部分,歐洲市場越來越關注降低產品中的糖含量。 2022 年 1 月,世界衛生組織 (WHO)/歐洲宣布啟動一個新的、自願的、由成員國主導的減糖和卡路里減少網路,以促進該地區消費者的健康飲食並減少肥胖和超重水平。這導致對風味掩蔽劑的需求增加,因為它可以幫助製造商在不添加糖的情況下調節甜度,從而吸引注重健康的消費者。
此外,歐洲地區對更健康、更天然的食品選擇的興趣日益濃厚,也促進了市場的成長。歐洲消費者一直在接受有機和植物性飲食,通常會加入味道強烈或不熟悉的成分,例如某些蔬菜、穀物和豆類;為了使這些注重健康的選擇更具吸引力,食品製造商使用味道掩蔽來減輕任何強烈或令人反感的味道,確保產品保持廣泛的消費者接受度,同時遵循天然和清潔標籤趨勢。這種需求與更廣泛的歐洲食品品質、口味和感官體驗意識一致,所有這些都有助於風味掩蔽劑在該地區的採用。
歐洲掩味劑市場收入和 2030 年預測(千美元)
歐洲掩味劑市場細分
歐洲掩味劑市場根據類型、應用和國家進行細分。
根據類型,歐洲掩味劑市場分為甜味、鹹味、脂肪、苦味等。到 2022 年,苦味細分市場將佔據歐洲最大的掩味劑市場。
根據應用,歐洲掩味劑市場分為食品和飲料、藥品和營養保健品等。到2022 年,食品和飲料領域將佔據歐洲最大的掩味劑市場佔有率。 、乳製品替代品、 RTE 和 RTC 餐點以及其他食品和飲料。
根據國家/地區,歐洲掩味劑市場分為德國、法國、義大利、英國、俄羅斯和歐洲其他地區。 2022 年,歐洲其他地區主導了歐洲掩味劑市場。
Sensient Technologies Corp、Firmenich International SA、Tate & Lyle Plc、Archer-Daniels-Midland Co、Kerry Group Plc、Carmi Flavor & Fragrance Co Inc、Synergy Flavors Inc、Virginia Dare Extract Co Inc、GEO Specialty Chemicals Inc 和 Koninklijke DSM NVlijke DSM NV歐洲風味掩蔽劑市場上的一些領先公司。
The Europe flavor masking agents market was valued at US$ 53.44 million in 2022 and is expected to reach US$ 92.46 million by 2030; it is estimated to register a CAGR of 7.1% from 2022 to 2030.
Technological Advancements in Flavor Masking Drive Europe Flavor Masking Agents Market
Flavor masking agents are used in various food and beverages, medicines and drugs, dietary supplements, and animal nutrition products through various techniques and technologies such as microencapsulation, nanotechnology, polymer coating, organoleptic methods, hot melt extrusion, complexation, and spray drying. Nanotechnology aids in enhancing the solubility and stability of flavors, as well as providing controlled release properties. Thus, manufacturers increasingly use nanotechnology to make flavor masking agents.
Moreover, microencapsulation is a relatively new technology in which the flavor content is encapsulated in a solid matrix. The flavor is released when the substance is heated or exposed to water. Spray drying, coacervation, polymerization, and other techniques are used in microencapsulation. In the microencapsulation process, the oil/water mixture is homogenized in the presence of wall material, followed by controlled spray drying. Wall materials include vegetable gums, starches, dextrin, proteins, cellulose esters, and others. Microencapsulation provides controlled flavor release at the right place and desired time. It protects the active ingredients (flavors) from moisture, acid, heat, oxidation, and ingredient interaction. It also provides the ease of handling ingredients as they are dry and free flowing, reducing overall transportation and handling costs. Microencapsulated flavor masking is highly shelf-stable, making it more desirable than other formats. The technology is not just for flavor and odor masking; it can also improve stability, prevent ingredient interaction, and modify the release of ingredients.
Thus, technological advancements in the manufacturing of flavor masking agents bolster the flavor masking agents market growth across the region.
Europe Flavor Masking Agents Market Overview
The flavor masking agents market in Europe is segmented into Germany, France, Italy, the UK, Russia, and the Rest of Europe. The market growth in the region is attributed to increasing consumer focus on reducing sugar content in products and upsurging consumer interest in plant-based products. The European market has seen an increasing focus on reducing sugar content in products as a part of public health initiatives to combat obesity and related health issues. In January 2022, the World Health Organization (WHO)/Europe announced the launch of a new, voluntary, Member State-led Sugar and Calories Reduction Network to promote healthier diets and reduce obesity and overweight levels among consumers across the region. This has led to increase in demand for flavor masking agents as it helps manufacturers to modulate sweetness without adding sugar, making them appealing to health-conscious consumers.
Additionally, the increasing interest in healthier and more natural food options in the European region contributes to market growth. European consumers have been embracing organic and plant-based diets, often incorporating ingredients with strong or unfamiliar tastes, such as certain vegetables, grains, and legumes; to make these health-conscious choices more appealing, food manufacturers use flavor masking to mitigate any overpowering or objectionable flavors, ensuring that products maintain wide consumer acceptance while adhering to natural and clean label trends. This demand aligns with the broader European food quality, taste, and an awareness of sensory experience, all contributing to the adoption of flavor masking agents in the region.
Europe Flavor Masking Agents Market Revenue and Forecast to 2030 (US$ Th)
Europe Flavor Masking Agents Market Segmentation
The Europe flavor masking agents market is segmented based on type, application, and country.
Based on type, the Europe flavor masking agents market is categorized into sweet, salt, fat, bitter, and others. The bitter segment held the largest Europe flavor masking agents market share in 2022.
By application, the Europe flavor masking agents market is segmented into food and beverages, pharmaceuticals and nutraceuticals, and others. The food and beverages segment held the largest Europe flavor masking agents market share in 2022. The food and beverages segment is further subsegmented into bakery and confectionery, dairy and frozen desserts, beverages, meat, poultry, and seafood, meat substitutes, dairy alternatives, RTE and RTC meals, and other food and beverages.
Based on country, the Europe flavor masking agents market is categorized into Germany, France, Italy, the UK, Russia, and the Rest of Europe. The Rest of Europe dominated the Europe flavor masking agents market in 2022.
Sensient Technologies Corp, Firmenich International SA, Tate & Lyle Plc, Archer-Daniels-Midland Co, Kerry Group Plc, Carmi Flavor & Fragrance Co Inc, Synergy Flavors Inc, Virginia Dare Extract Co Inc, GEO Specialty Chemicals Inc, and Koninklijke DSM NV are some of the leading companies operating in the Europe flavor masking agents market.