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亞太地區食品和飲料香精配料市場預測至 2030 年 - 區域分析 - 按類型和應用（烘焙和糖果、乳製品和冷凍甜點、飲料、甜味和鹹味零食、RTE 和 RTC 餐點等）

市場調查報告書

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1567829

亞太地區食品和飲料香精配料市場預測至 2030 年 - 區域分析 - 按類型和應用（烘焙和糖果、乳製品和冷凍甜點、飲料、甜味和鹹味零食、RTE 和 RTC 餐點等）

Asia Pacific Aroma Ingredients for Food and Beverages Market Forecast to 2030 - Regional Analysis - by Type and Application (Bakery and Confectionery, Dairy and Frozen Desserts, Beverages, Sweet and Savory Snacks, RTE and RTC Meals, and Others)

出版日期: 2024年08月07日 | 出版商:

The Insight Partners | 英文 128 Pages | 訂單完成後即時交付

價格

簡介目錄圖表

2022年亞太食品和飲料香精原料市場價值為4.2646億美元，預計到2030年將達到6.3822億美元；預計2022年至2030年複合年成長率為5.2%。

植物性食品和飲料中對香料的需求不斷成長，推動了亞太地區食品和飲料市場的香料成分

近年來，由於消費者健康意識不斷提高，以及環境和道德原因，對植物性食品和飲料的需求激增。豌豆、杏仁或大豆蛋白等植物性產品的原料會產生香氣揮發物的特性，這可能是不可取的。例如，眾所周知，豌豆蛋白會賦予最終產品中必須減少的豆味。芳香成分在增強植物性食品和飲料的感官吸引力方面發揮關鍵作用，可賦予植物性食品和飲料熟悉且令人嚮往的氣味，使它們更加美味。

芳香成分為尋求開發各種植物性產品以滿足不同消費者喜好和飲食需求的製造商提供了多功能和客製化的解決方案。透過利用水果、蔬菜、藥草和香料等天然來源的香氣成分，製造商可以創造出真實且有吸引力的風味和氣味，與注重健康的消費者產生共鳴，從而促進市場成長。此外，植物性烹飪產品（包括肉類替代品、乳製品替代品以及植物性零食和飲料）的日益複雜化，為芳香原料製造商提供了充足的創新機會以及與食品和飲料公司合作的機會。因此，植物性食品和飲料中對香料的需求不斷成長，預計將推動預測期內食品和飲料市場的香料成分成長。

亞太地區食品和飲料香精香料市場概況

在亞太地區，已開發國家和發展中國家的都市化進程不斷加快，中產階級人口不斷增加，為市場參與者提供了許多機會。該地區正在經歷對多樣化和創新食品和飲料選擇的需求。亞太地區的多元化和多元文化性質導致了多樣化的飲食偏好。該地區報告稱，隨著素食人口的激增，對植物性食品的需求增加。此外，消費者對健康替代品的偏好不斷變化，以及 COVID-19 大流行後環境問題的激增，導致了對植物性食品的需求。據 Biospringer 稱，出於環保信念，亞太地區約 24% 的消費者正在限制肉類消費。芳香成分在使製造商能夠創造出具有令人興奮和新穎的香氣組合的植物性食品方面發揮著至關重要的作用，從而增強了其產品對更廣泛消費者群體的吸引力。

此外，該地區正在經歷向功能性和強化產品的重大轉變，從而促進了市場的成長。功能性和強化產品包含具有強烈且不期望的香氣的成分，其中香氣成分用於產生期望的產品。此外，該地區對即食和即煮產品的需求不斷成長，促進了食品和飲料市場香料成分的成長。

亞太地區食品和飲料香料市場收入及 2030 年預測（百萬美元）

亞太地區食品和飲料香精成分市場細分

亞太地區食品和飲料市場的香料成分按類型、應用和國家/地區進行分類。

根據類型，亞太地區食品和飲料市場的香料成分分為合成和天然。到2022年，合成細分市場將佔據更大的市場佔有率。此外，天然部分進一步細分為精油、草藥萃取物、油樹脂等。

從應用來看，亞太地區食品和飲料市場香精配料分為烘焙和糖果、乳製品和冷凍甜點、飲料、甜味和鹹味零食、RTE和RTC餐點等。 2022 年，麵包店和糖果產業佔據最大的市場佔有率。

按國家/地區分類，亞太地區食品和飲料香料市場分為澳洲、中國、印度、日本、韓國和亞太其他地區。 2022年，中國在亞太地區食品和飲料香料市場佔有率中佔據主導地位。

國際香精香料公司； Sensient 技術公司；巴斯夫公司； V馬內菲爾斯公司；德之瑞股份公司；芬美意國際公司； T.長谷川有限公司；阿徹-丹尼爾斯-米德蘭公司；和 Kerry Group Plc 是亞太地區食品和飲料香料市場的領先公司。

In recent years, the demand for plant-based food and beverages has surged owing to rising consumer awareness about health and wellness, as well as due to environmental and ethical reasons. The raw ingredients of plant-based products such as pea, almond, or soy protein contribute to the characteristics of aroma volatiles, which may not be desirable. For instance, pea protein has been known to impart beany flavor that must be reduced in the final products. Aroma ingredients play a critical role in enhancing the sensory appeal of plant-based food and beverages by imparting familiar and desirable scents, thus making them more palatable.

Aroma ingredients offer a versatile and customized solution for manufacturers seeking to develop a wide range of plant-based products that cater to diverse consumer preferences and dietary needs. By harnessing aroma ingredients derived from natural sources such as fruits, vegetables, herbs, and spices, manufacturers can create authentic and appealing flavors and scents that resonate with health-conscious consumers, thereby contributing to the market growth. Further, the rising sophistication of plant-based culinary offerings, including meat alternatives, dairy alternatives, and plant-based snacks and beverages, presents ample opportunities for aroma ingredients manufacturers to innovate and collaborate with food and beverage companies. Thus, the rising demand for aromas in plant-based food and beverages is expected to fuel the aroma ingredients for food and beverages market growth during the forecast period.

Asia Pacific Aroma Ingredients for Food and Beverages Market Overview

In Asia Pacific, the developed and developing countries are witnessing growth in urbanization, coupled with the rising middle-class population, offering several opportunities to the market players. The region is experiencing demand for diverse and innovative food and beverage options. The diverse and multicultural nature of Asia Pacific has resulted in diverse dietary preferences. The region reports increased demand for plant-based food products coupled with the surge in the vegan population. In addition, the changing consumer preferences toward healthy alternatives and surging environmental concerns post-COVID-19 pandemic have resulted in the demand for plant-based foods. According to the Biospringer, around 24% of consumers in Asia Pacific are limiting their meat consumption for environmental convictions. Aroma ingredients play a crucial role in enabling manufacturers to create plant-based food products with exciting and novel aroma combinations, enhancing the appeal of their products to a wider consumer base.

In addition, the region is experiencing a significant shift toward functional and fortified products, contributing to market growth. The functional and fortified products contain ingredients with strong and undesirable aromas, wherein the aroma ingredients are used to create a desirable product. Further, the increasing demand for ready-to-eat and ready-to-cook products in the region has contributed to the growth of aroma ingredients for food and beverages market.

Asia Pacific Aroma Ingredients for Food and Beverages Market Revenue and Forecast to 2030 (US$ Million)

Asia Pacific Aroma Ingredients for Food and Beverages Market Segmentation

The Asia Pacific aroma ingredients for food and beverages market is categorized into type, application, and country.

Based on type, the Asia Pacific aroma ingredients for food and beverages market is bifurcated into synthetic and natural. The synthetic segment held a larger market share in 2022. Furthermore, the synthetic segment is further sub segmented into terpenes, aldehydes, aliphatic, and others. Additionally, the natural segment is further sub segmented into essential oils, herbal extracts, oleoresins, and others.

In terms of application, the Asia Pacific aroma ingredients for food and beverages market is categorized into bakery and confectionery, dairy and frozen desserts, beverages, sweet and savory snacks, RTE and RTC meals, and others. The bakery and confectionery segment held the largest market share in 2022.

By country, the Asia Pacific aroma ingredients for food and beverages market is segmented into Australia, China, India, Japan, South Korea, and the Rest of Asia Pacific. China dominated the Asia Pacific aroma ingredients for food and beverages market share in 2022.

International Flavors & Fragrances Inc; Sensient Technologies Corp; BASF SE; V MANE FILS SAS; Symrise AG; Firmenich International SA; T. Hasegawa Co., Ltd.; Archer-Daniels-Midland Co; and Kerry Group Plc are some of the leading companies operating in the Asia Pacific aroma ingredients for food and beverages market.

1. Introduction

1.1 The Insight Partners Research Report Guidance
1.2 Market Segmentation

2. Executive Summary

2.1 Key Market Insights
2.2 Market Attractiveness

3. Research Methodology

3.1 Coverage
3.2 Secondary Research
3.3 Primary Research

4. Asia Pacific Aroma Ingredients for Food and Beverages Market Landscape

4.1 Overview
4.2 Porter's Five Forces Analysis
- 4.2.1 Bargaining Power of Suppliers
- 4.2.2 Bargaining Power of Buyers
- 4.2.3 Threat of New Entrants
- 4.2.4 Competitive Rivalry
- 4.2.5 Threat of Substitutes
4.3 Ecosystem Analysis
- 4.3.1 Raw Material Suppliers
- 4.3.2 Manufacturers
- 4.3.3 Distributors/Suppliers
- 4.3.4 Application
4.4 List of Vendors in the Value Chain
4.5 Qualitative Analysis of the Manufacturing Process of Aroma Ingredients

5. Asia Pacific Aroma Ingredients for Food and Beverages Market - Key Market Dynamics

5.1 Market Drivers
- 5.1.1 Increasing Importance of Aroma in Food & Beverage Industry
- 5.1.2 Strategic Initiatives by Key Market Players
5.2 Market Restraints
- 5.2.1 Regulatory Compliances
5.3 Market Opportunities
- 5.3.1 Rising Demand for Aromas in Plant-Based Food and Beverages
5.4 Future Trends
- 5.4.1 Rising Trend for Natural Aromas
5.5 Impact of Drivers and Restraints:

6. Aroma Ingredients for Food and Beverages Market - Asia Pacific Analysis

6.1 Aroma Ingredients for Food and Beverages Market Revenue (US$ Million), 2020-2030
6.2 Aroma Ingredients for Food and Beverages Market Forecast Analysis

7. Asia Pacific Aroma Ingredients for Food and Beverages Market Analysis - by Type

7.1 Synthetic
- 7.1.1 Overview
- 7.1.2 Synthetic: Aroma Ingredients for Food and Beverages Market - Revenue and Forecast to 2030 (US$ Million)
  - 7.1.2.1 Terpenes
    - 7.1.2.1.1 Overview
    - 7.1.2.1.2 Terpenes: Aroma Ingredients for Food and Beverages Market - Revenue and Forecast to 2030 (US$ Million)
  - 7.1.2.2 Aldehydes
    - 7.1.2.2.1 Overview
    - 7.1.2.2.2 Aldehydes: Aroma Ingredients for Food and Beverages Market - Revenue and Forecast to 2030 (US$ Million)
  - 7.1.2.3 Aliphatic
    - 7.1.2.3.1 Overview
    - 7.1.2.3.2 Aliphatic: Aroma Ingredients for Food and Beverages Market - Revenue and Forecast to 2030 (US$ Million)
  - 7.1.2.4 Others
    - 7.1.2.4.1 Overview
    - 7.1.2.4.2 Others: Aroma Ingredients for Food and Beverages Market - Revenue and Forecast to 2030 (US$ Million)
7.2 Natural
- 7.2.1 Overview
- 7.2.2 Natural: Aroma Ingredients for Food and Beverages Market - Revenue and Forecast to 2030 (US$ Million)
  - 7.2.2.1 Essential Oils
    - 7.2.2.1.1 Overview
    - 7.2.2.1.2 Essential Oils: Aroma Ingredients for Food and Beverages Market - Revenue and Forecast to 2030 (US$ Million)
  - 7.2.2.2 Herbal Extracts
    - 7.2.2.2.1 Overview
    - 7.2.2.2.2 Herbal Extracts: Aroma Ingredients for Food and Beverages Market - Revenue and Forecast to 2030 (US$ Million)
  - 7.2.2.3 Oleoresins
    - 7.2.2.3.1 Overview
    - 7.2.2.3.2 Oleoresins: Aroma Ingredients for Food and Beverages Market - Revenue and Forecast to 2030 (US$ Million)
  - 7.2.2.4 Others
    - 7.2.2.4.1 Overview
    - 7.2.2.4.2 Others: Aroma Ingredients for Food and Beverages Market - Revenue and Forecast to 2030 (US$ Million)

8. Asia Pacific Aroma Ingredients for Food and Beverages Market Analysis - by Application

8.1 Bakery and Confectionery
- 8.1.1 Overview
- 8.1.2 Bakery and Confectionery: Aroma Ingredients for Food and Beverages Market - Revenue and Forecast to 2030 (US$ Million)
8.2 Dairy and Frozen Desserts
- 8.2.1 Overview
- 8.2.2 Dairy and Frozen Desserts: Aroma Ingredients for Food and Beverages Market - Revenue and Forecast to 2030 (US$ Million)
8.3 Beverages
- 8.3.1 Overview
- 8.3.2 Beverages: Aroma Ingredients for Food and Beverages Market - Revenue and Forecast to 2030 (US$ Million)
8.4 Sweet and Savory Snacks
- 8.4.1 Overview
- 8.4.2 Sweet and Savory Snacks: Aroma Ingredients for Food and Beverages Market - Revenue and Forecast to 2030 (US$ Million)
8.5 RTE and RTC Meals
- 8.5.1 Overview
- 8.5.2 RTE and RTC Meals: Aroma Ingredients for Food and Beverages Market - Revenue and Forecast to 2030 (US$ Million)
8.6 Others
- 8.6.1 Overview
- 8.6.2 Others: Aroma Ingredients for Food and Beverages Market - Revenue and Forecast to 2030 (US$ Million)

9. Asia Pacific Aroma Ingredients for Food and Beverages Market - Country Analysis

9.1 Asia Pacific
- 9.1.1 Asia Pacific: Aroma Ingredients for Food and Beverages Market - Revenue and Forecast Analysis - by Country
  - 9.1.1.1 Asia Pacific: Aroma Ingredients for Food and Beverages Market - Revenue and Forecast Analysis - by Country
  - 9.1.1.2 Australia: Aroma Ingredients for Food and Beverages Market - Revenue and Forecast to 2030 (US$ Million)
    - 9.1.1.2.1 Australia: Aroma Ingredients for Food and Beverages Market Breakdown, by Type
    - 9.1.1.2.2 Australia: Aroma Ingredients for Food and Beverages Market Breakdown, by Application
  - 9.1.1.3 China: Aroma Ingredients for Food and Beverages Market - Revenue and Forecast to 2030 (US$ Million)
    - 9.1.1.3.1 China: Aroma Ingredients for Food and Beverages Market Breakdown, by Type
    - 9.1.1.3.2 China: Aroma Ingredients for Food and Beverages Market Breakdown, by Application
  - 9.1.1.4 India: Aroma Ingredients for Food and Beverages Market - Revenue and Forecast to 2030 (US$ Million)
    - 9.1.1.4.1 India: Aroma Ingredients for Food and Beverages Market Breakdown, by Type
    - 9.1.1.4.2 India: Aroma Ingredients for Food and Beverages Market Breakdown, by Application
  - 9.1.1.5 Japan: Aroma Ingredients for Food and Beverages Market - Revenue and Forecast to 2030 (US$ Million)
    - 9.1.1.5.1 Japan: Aroma Ingredients for Food and Beverages Market Breakdown, by Type
    - 9.1.1.5.2 Japan: Aroma Ingredients for Food and Beverages Market Breakdown, by Application
  - 9.1.1.6 South Korea: Aroma Ingredients for Food and Beverages Market - Revenue and Forecast to 2030 (US$ Million)
    - 9.1.1.6.1 South Korea: Aroma Ingredients for Food and Beverages Market Breakdown, by Type
    - 9.1.1.6.2 South Korea: Aroma Ingredients for Food and Beverages Market Breakdown, by Application
  - 9.1.1.7 Rest of Asia Pacific: Aroma Ingredients for Food and Beverages Market - Revenue and Forecast to 2030 (US$ Million)
    - 9.1.1.7.1 Rest of Asia Pacific: Aroma Ingredients for Food and Beverages Market Breakdown, by Type
    - 9.1.1.7.2 Rest of Asia Pacific: Aroma Ingredients for Food and Beverages Market Breakdown, by Application

10. Competitive Landscape

10.1 Heat Map Analysis by Key Players
10.2 Company Positioning & Concentration

11. Industry Landscape

11.1 Overview
11.2 New Product Development
11.3 Partnerships, Expansions, and Mergers and Acquisitions

12. Company Profiles

12.1 International Flavors & Fragrances Inc
- 12.1.1 Key Facts
- 12.1.2 Business Description
- 12.1.3 Products and Services
- 12.1.4 Financial Overview
- 12.1.5 SWOT Analysis
- 12.1.6 Key Developments
12.2 Sensient Technologies Corp
- 12.2.1 Key Facts
- 12.2.2 Business Description
- 12.2.3 Products and Services
- 12.2.4 Financial Overview
- 12.2.5 SWOT Analysis
- 12.2.6 Key Developments
12.3 T. HASEGAWA CO., Ltd.
- 12.3.1 Key Facts
- 12.3.2 Business Description
- 12.3.3 Products and Services
- 12.3.4 Financial Overview
- 12.3.5 SWOT Analysis
- 12.3.6 Key Developments
12.4 BASF SE
- 12.4.1 Key Facts
- 12.4.2 Business Description
- 12.4.3 Products and Services
- 12.4.4 Financial Overview
- 12.4.5 SWOT Analysis
- 12.4.6 Key Developments
12.5 V. MANE Fils SAS
- 12.5.1 Key Facts
- 12.5.2 Business Description
- 12.5.3 Products and Services
- 12.5.4 Financial Overview
- 12.5.5 SWOT Analysis
- 12.5.6 Key Developments
12.6 Symrise AG
- 12.6.1 Key Facts
- 12.6.2 Business Description
- 12.6.3 Products and Services
- 12.6.4 Financial Overview
- 12.6.5 SWOT Analysis
- 12.6.6 Key Developments
12.7 Firmenich International SA
- 12.7.1 Key Facts
- 12.7.2 Business Description
- 12.7.3 Products and Services
- 12.7.4 Financial Overview
- 12.7.5 SWOT Analysis
- 12.7.6 Key Developments
12.8 Archer-Daniels-Midland Co
- 12.8.1 Key Facts
- 12.8.2 Business Description
- 12.8.3 Products and Services
- 12.8.4 Financial Overview
- 12.8.5 SWOT Analysis
- 12.8.6 Key Developments
12.9 Kerry Group Plc
- 12.9.1 Key Facts
- 12.9.2 Business Description
- 12.9.3 Products and Services
- 12.9.4 Financial Overview
- 12.9.5 SWOT Analysis
- 12.9.6 Key Developments

13. Appendix

13.1 About The Insight Partners

簡介目錄圖表

List Of Tables

Table 1. Asia Pacific Aroma Ingredients for Food and Beverages Market Segmentation
Table 2. List of Vendors
Table 3. Aroma Ingredients for Food and Beverages Market - Revenue and Forecast to 2030 (US$ Million)
Table 4. Aroma Ingredients for Food and Beverages Market - Revenue and Forecast to 2030 (US$ Million) - by Type
Table 5. Aroma Ingredients for Food and Beverages Market - Revenue and Forecast to 2030 (US$ Million) - by Application
Table 6. Asia Pacific: Aroma Ingredients for Food and Beverages Market - Revenue and Forecast to 2030 (US$ Million) - by Country
Table 7. Australia: Aroma Ingredients for Food and Beverages Market - Revenue and Forecast to 2030 (US$ Million) - by Type
Table 8. Australia: Aroma Ingredients for Food and Beverages Market - Revenue and Forecast to 2030 (US$ Million) - by Application
Table 9. China: Aroma Ingredients for Food and Beverages Market - Revenue and Forecast to 2030 (US$ Million) - by Type
Table 10. China: Aroma Ingredients for Food and Beverages Market - Revenue and Forecast to 2030 (US$ Million) - by Application
Table 11. India: Aroma Ingredients for Food and Beverages Market - Revenue and Forecast to 2030 (US$ Million) - by Type
Table 12. India: Aroma Ingredients for Food and Beverages Market - Revenue and Forecast to 2030 (US$ Million) - by Application
Table 13. Japan: Aroma Ingredients for Food and Beverages Market - Revenue and Forecast to 2030 (US$ Million) - by Type
Table 14. Japan: Aroma Ingredients for Food and Beverages Market - Revenue and Forecast to 2030 (US$ Million) - by Application
Table 15. South Korea: Aroma Ingredients for Food and Beverages Market - Revenue and Forecast to 2030 (US$ Million) - by Type
Table 16. South Korea: Aroma Ingredients for Food and Beverages Market - Revenue and Forecast to 2030 (US$ Million) - by Application
Table 17. Rest of Asia Pacific: Aroma Ingredients for Food and Beverages Market - Revenue and Forecast to 2030 (US$ Million) - by Type
Table 18. Rest of Asia Pacific: Aroma Ingredients for Food and Beverages Market - Revenue and Forecast to 2030 (US$ Million) - by Application
Table 19. Heat Map Analysis by Key Players

List Of Figures

Figure 1. Asia Pacific Aroma Ingredients for Food and Beverages Market Segmentation, by Country
Figure 2. Aroma Ingredients for Food and Beverages Market - Porter's Analysis
Figure 3. Ecosystem: Aroma Ingredients for Food and Beverages Market
Figure 4. Aroma Ingredients for Food and Beverages Market - Key Market Dynamics
Figure 5. Impact Analysis of Drivers and Restraints
Figure 6. Aroma Ingredients for Food and Beverages Market Revenue (US$ Million), 2020-2030
Figure 7. Aroma Ingredients for Food and Beverages Market Share (%) - by Type (2022 and 2030)
Figure 8. Synthetic: Aroma Ingredients for Food and Beverages Market - Revenue and Forecast to 2030 (US$ Million)
Figure 9. Terpenes: Aroma Ingredients for Food and Beverages Market - Revenue and Forecast to 2030 (US$ Million)
Figure 10. Aldehydes: Aroma Ingredients for Food and Beverages Market - Revenue and Forecast to 2030 (US$ Million)
Figure 11. Aliphatic: Aroma Ingredients for Food and Beverages Market - Revenue and Forecast to 2030 (US$ Million)
Figure 12. Others: Aroma Ingredients for Food and Beverages Market - Revenue and Forecast to 2030 (US$ Million)
Figure 13. Natural: Aroma Ingredients for Food and Beverages Market - Revenue and Forecast to 2030 (US$ Million)
Figure 14. Essential Oils: Aroma Ingredients for Food and Beverages Market - Revenue and Forecast to 2030 (US$ Million)
Figure 15. Herbal Extracts: Aroma Ingredients for Food and Beverages Market - Revenue and Forecast to 2030 (US$ Million)
Figure 16. Oleoresins: Aroma Ingredients for Food and Beverages Market - Revenue and Forecast to 2030 (US$ Million)
Figure 17. Others: Aroma Ingredients for Food and Beverages Market - Revenue and Forecast to 2030 (US$ Million)
Figure 18. Aroma Ingredients for Food and Beverages Market Share (%) - by Application (2022 and 2030)
Figure 19. Bakery and Confectionery: Aroma Ingredients for Food and Beverages Market - Revenue and Forecast to 2030 (US$ Million)
Figure 20. Dairy and Frozen Desserts: Aroma Ingredients for Food and Beverages Market - Revenue and Forecast to 2030 (US$ Million)
Figure 21. Beverages: Aroma Ingredients for Food and Beverages Market - Revenue and Forecast to 2030 (US$ Million)
Figure 22. Sweet and Savory Snacks: Aroma Ingredients for Food and Beverages Market - Revenue and Forecast to 2030 (US$ Million)
Figure 23. RTE and RTC Meals: Aroma Ingredients for Food and Beverages Market - Revenue and Forecast to 2030 (US$ Million)
Figure 24. Others: Aroma Ingredients for Food and Beverages Market - Revenue and Forecast to 2030 (US$ Million)
Figure 25. Asia Pacific Aroma Ingredients for Food and Beverages Market, by Key Countries - Revenue (2022) (US$ Million)
Figure 26. Asia Pacific: Aroma Ingredients for Food and Beverages Market Breakdown, by Key Countries, 2022 and 2030 (%)
Figure 27. Australia: Aroma Ingredients for Food and Beverages Market - Revenue and Forecast to 2030 (US$ Million)
Figure 28. China: Aroma Ingredients for Food and Beverages Market - Revenue and Forecast to 2030 (US$ Million)
Figure 29. India: Aroma Ingredients for Food and Beverages Market - Revenue and Forecast to 2030 (US$ Million)
Figure 30. Japan: Aroma Ingredients for Food and Beverages Market - Revenue and Forecast to 2030 (US$ Million)
Figure 31. South Korea: Aroma Ingredients for Food and Beverages Market - Revenue and Forecast to 2030 (US$ Million)
Figure 32. Rest of Asia Pacific: Aroma Ingredients for Food and Beverages Market - Revenue and Forecast to 2030 (US$ Million)
Figure 33. Company Positioning & Concentration