市場調查報告書
商品編碼
1567832
歐洲食品和飲料香精配料市場預測至 2030 年 - 區域分析 - 按類型和應用(烘焙和糖果、乳製品和冷凍甜點、飲料、甜味和鹹味零食、RTE 和 RTC 餐點等)Europe Aroma Ingredients for Food and Beverages Market Forecast to 2030 - Regional Analysis - by Type and Application (Bakery and Confectionery, Dairy and Frozen Desserts, Beverages, Sweet and Savory Snacks, RTE and RTC Meals, and Others) |
2022年歐洲食品和飲料用香精原料市場價值為3.4143億美元,預計到2030年將達到4.2032億美元;預計2022年至2030年複合年成長率為2.6%。
主要市場參與者的策略性舉措推動歐洲食品和飲料市場芳香成分
食品和飲料行業的香精原料製造商積極參與併購、合作和其他策略發展,以吸引消費者並增強其市場地位。生產和銷售麵包店和糖果、乳製品、冷凍甜點和其他產品的各種食品和飲料企業對香氣成分的需求不斷增加,導致主要參與者採取戰略舉措來加強其全球市場地位。例如,2023年11月,巴斯夫宣布推出兩種新的天然香料成分:Isobionics Natural α-Bisabolene 98和Isobionics Natural (-)-alpha-Bisabolol 99。
市場上的主要參與者正在擴大其生產設施並與分銷商簽訂協議以加強其市場地位。例如,2021 年 12 月,Tilley Distribution, Inc. 宣布與 Phoenix Aromas and Essential Oils 合併。此次合併將有助於透過在提供監管和技術支援方面經驗豐富的團隊,向新的和現有的消費者群提供高品質的產品。因此,主要市場參與者的策略性舉措推動了食品和飲料市場芳香成分的成長。
歐洲食品飲料香精原料市場概況
在歐洲,對芳香成分的需求不斷成長可歸因於該地區豐富的烹飪傳統以及對優質手工產品的日益偏好。整個歐洲對烹飪傳統和美食有著強烈的文化欣賞。歐洲消費者重視高品質原料和正宗風味,推動了對增強食品和飲料感官體驗的香氣成分的需求。對卓越美食的重視導致來自天然和永續來源的優質芳香成分的市場不斷成長,以滿足歐洲消費者挑剔的口味。
此外,歐洲對更健康、更天然的食品選擇的興趣日益濃厚,也促進了市場的成長。歐洲消費者一直在接受有機和植物性飲食,通常會加入具有強烈或不熟悉的味道和香味的成分,例如某些蔬菜、穀物和豆類;為了使這些注重健康的選擇更具吸引力,食品製造商使用芳香成分來減輕任何強烈或令人反感的風味和香料,確保產品保持廣泛的消費者接受度,同時遵循天然和清潔標籤趨勢。這種需求與更廣泛的歐洲食品品質、口味和感官體驗意識一致,所有這些都有助於該地區食品和飲料中芳香成分的採用。
此外,歐洲食品和飲料市場的特點是高度重視創新和創造力。歐洲擁有豐富的烹飪傳統和多樣化的風味偏好,對新的、令人興奮的味覺體驗的需求不斷成長。芳香成分在推動創新方面發揮著至關重要的作用,讓製造商能夠嘗試新穎的風味組合和感官特徵。這種烹飪探索和創新的文化刺激了歐洲對芳香原料的需求,隨著消費者尋求獨特且令人難忘的食品和飲料產品,推動了市場的成長。
歐洲食品和飲料香料市場收入及 2030 年預測(百萬美元)
歐洲食品和飲料香精成分市場細分
歐洲食品和飲料市場香精成分按類型、應用和國家分類。
根據類型,歐洲食品和飲料市場的香料成分分為合成和天然。到2022年,合成細分市場將佔據更大的市場佔有率。此外,天然部分進一步細分為精油、草藥萃取物、油樹脂等。
從應用來看,歐洲食品和飲料市場香精配料分為烘焙和糖果、乳製品和冷凍甜點、飲料、甜味和鹹味零食、RTE和RTC餐點等。 2022 年,麵包店和糖果產業佔據最大的市場佔有率。
按國家/地區分類,歐洲食品和飲料香料市場分為德國、法國、義大利、英國、俄羅斯和歐洲其他國家。 2022 年,歐洲其他地區主導了歐洲食品和飲料香料市場佔有率。
International Flavors & Fragrances Inc、Sensient Technologies Corp、BASF SE、V MANE FILS SAS、Symrise AG、Firmenich International SA、Archer-Daniels-Midland Co 和 Kerry Group Plc 是歐洲經營食品和香料香原料的領先公司。 。
The Europe aroma ingredients for food and beverages market was valued at US$ 341.43 million in 2022 and is expected to reach US$ 420.32 million by 2030; it is estimated to register a CAGR of 2.6% from 2022 to 2030.
Strategic Initiatives by Key Market Players Drive Europe Aroma Ingredients for Food and Beverages Market
Aroma ingredient manufacturers in the food & beverages industry are significantly involved in mergers and acquisitions, collaborations, and other strategic developments to attract consumers and enhance their market position. Increasing demand for aroma ingredients from various food and beverage establishments that produce and sell bakery and confectionery, dairy, frozen desserts, and other items has resulted in key players adopting strategic initiatives to strengthen their market position globally. For instance, in November 2023, BASF SE announced the launch of two new natural aroma ingredients: Isobionics Natural alpha-Bisabolene 98 and Isobionics Natural (-)-alpha-Bisabolol 99. Such product developments are contributing to market growth.
Key players in the market are expanding their production facilities and entering into agreements with distributors to strengthen their market position. For instance, in December 2021, Tilley Distribution, Inc. announced the merger with Phoenix Aromas and Essential Oils. The merger will help provide high-quality products to new and existing consumer bases with teams experienced in providing regulatory and technical support. Thus, strategic initiatives by key market players fuel the growth of the aroma ingredients for the food and beverages market.
Europe Aroma Ingredients for Food and Beverages Market Overview
In Europe, the growing demand for aroma ingredients can be attributed to the region's rich culinary traditions and increasing preference for premium and artisanal products. There is a strong cultural appreciation for culinary traditions and cuisine across Europe. Consumers in Europe value high-quality ingredients and authentic flavors, driving the demand for aroma ingredients that enhance the sensory experience of food and beverages. This emphasis on gourmet excellence has led to a growing market for premium aroma ingredients sourced from natural and sustainable sources, catering to the discerning tastes of European consumers.
Additionally, the increasing interest in healthier and more natural food options in Europe contributes to the market growth. European consumers have been embracing organic and plant-based diets, often incorporating ingredients with strong or unfamiliar tastes and fragrances, such as certain vegetables, grains, and legumes; to make these health-conscious choices more appealing, food manufacturers use aroma ingredients to mitigate any overpowering or objectionable flavors and fragrances, ensuring that products maintain wide consumer acceptance while adhering to natural and clean-label trends. This demand aligns with the broader European food quality, taste, and an awareness of sensory experience, all contributing to the adoption of aroma ingredients for food and beverages in the region.
Furthermore, the European food and beverage market is characterized by a strong emphasis on innovation and creativity. With a rich culinary heritage and a diverse range of flavor preferences across Europe, there is a growing demand for new and exciting taste experiences. Aroma ingredients play a crucial role in driving innovation by allowing manufacturers to experiment with novel flavor combinations and sensory profiles. This culture of culinary exploration and innovation fuels the demand for aroma ingredients in Europe, driving the growth of the market as consumers seek out unique and memorable food and beverage offerings.
Europe Aroma Ingredients for Food and Beverages Market Revenue and Forecast to 2030 (US$ Million)
Europe Aroma Ingredients for Food and Beverages Market Segmentation
The Europe aroma ingredients for food and beverages market is categorized into type, application, and country.
Based on type, the Europe aroma ingredients for food and beverages market is bifurcated into synthetic and natural. The synthetic segment held a larger market share in 2022. Furthermore, the synthetic segment is further sub segmented into terpenes, aldehydes, aliphatic, and others. Additionally, the natural segment is further sub segmented into essential oils, herbal extracts, oleoresins, and others.
In terms of application, the Europe aroma ingredients for food and beverages market is categorized into bakery and confectionery, dairy and frozen desserts, beverages, sweet and savory snacks, RTE and RTC meals, and others. The bakery and confectionery segment held the largest market share in 2022.
By country, the Europe aroma ingredients for food and beverages market is segmented into Germany, France, Italy, the UK, Russia, and the Rest of Europe. The Rest of Europe dominated the Europe aroma ingredients for food and beverages market share in 2022.
International Flavors & Fragrances Inc, Sensient Technologies Corp, BASF SE, V MANE FILS SAS, Symrise AG, Firmenich International SA, Archer-Daniels-Midland Co, and Kerry Group Plc are among the leading companies operating in the Europe aroma ingredients for food and beverages market.