市場調查報告書
商品編碼
1567891
北美鮪魚罐頭市場預測至 2031 年 - 區域分析 - 按類型、類別和配銷通路North America Canned Tuna Market Forecast to 2031 - Regional Analysis - by Type, Category, and Distribution Channel |
2023年北美鮪魚罐頭市場價值為35.1365億美元,預計到2031年將達到45.3282億美元;預計 2023 年至 2031 年複合年成長率為 3.2%。
與罐頭鮪魚相關的健康益處推動北美鮪魚罐頭市場
鮪魚是一種鹹水魚,屬於 Thunnini 部落。 Thunnini 包括 5 個屬 15 個物種,其大小差異很大,從子彈金槍魚到大西洋藍鰭金槍魚。鮪魚富含蛋白質,脂肪和熱量低,是必需 omega-3 脂肪酸的絕佳來源,有助於降低血壓和膽固醇。它有多種供人類食用的形式,例如新鮮的、罐裝的和冷凍的。
鮪魚罐頭是建構和修復組織、肌肉和器官的高蛋白質的絕佳來源。蛋白質含量有助於保持飽腹感,使罐頭鮪魚成為尋求控制體重或增強肌肉量的消費者的令人滿意和飽腹感的選擇。
罐頭鮪魚含有 omega-3 脂肪酸,特別是二十碳四烯酸 (EPA) 和二十二碳六烯酸 (DHA)。這些脂肪酸以其眾多的健康益處而聞名,包括降低心臟病風險、改善大腦功能和支持整體認知健康。透過食用鮪魚罐頭將 omega-3 脂肪酸納入飲食中可以幫助消費者保持健康的心臟和大腦功能。
此外,罐頭鮪魚也是各種維生素和礦物質的良好來源,包括維生素 D、維生素 B12、硒和鉀。維生素 D 對於平穩的免疫功能和骨骼健康至關重要,而維生素 B12 則支持神經功能和紅血球生成。硒是一種抗氧化劑,可保護細胞免受損傷,鉀有助於調節血壓和肌肉功能。透過食用鮪魚罐頭,消費者可以獲得這些必需營養素,有助於身體健康。
罐頭鮪魚的飽和脂肪和膽固醇含量較低;因此,對於願意降低心血管疾病風險的個人來說,這是一個有益於心臟健康的選擇。美國心臟協會建議每周至少食用兩次鮪魚等魚類,作為心臟健康飲食的一部分。由於罐頭鮪魚含有蛋白質、omega-3 脂肪酸、維生素和礦物質,它為消費者提供了一種方便且營養的選擇來支持他們的健康目標,從而推動了金槍魚罐頭的流行。
北美鮪魚罐頭市場概況
由於與市場動態和消費者偏好相關的多個成長促進因素,北美對罐裝鮪魚的需求量很大。便利因素極大地推動了該地區對罐裝鮪魚的需求。隨著忙碌的生活方式和日益增加的時間限制,該地區的消費者尋求方便且易於準備且需要最少努力的膳食選擇。罐頭鮪魚完美地滿足了這一需求,為三明治、沙拉和義大利麵等各種食譜提供了快速且多功能的蛋白質來源。一份 4 盎司的白鮪魚含有 26.77 克蛋白質、145 卡路里和 3.37 克脂肪。它不含纖維、碳水化合物和糖。此外,其保存期限長和便攜性使其成為尋求方便膳食解決方案的家庭的理想食品主食,有助於北美金槍魚罐頭市場的穩定成長。
人們越來越認知到食用海鮮(尤其是鮪魚)對健康的益處,推動了北美對罐裝鮪魚的需求。繼蝦之後,罐頭鮪魚是美國第二受歡迎的海鮮產品。鮪魚富含維生素、礦物質、優質蛋白質和 omega-3 脂肪酸,使其成為注重健康的消費者的營養選擇。隨著越來越注重採用更健康的飲食習慣和生活方式,北美消費者正在積極尋找具有營養價值並支持其整體健康的食品選擇。罐頭鮪魚為消費者提供了一種方便且實惠的方式,將海鮮納入他們的飲食並獲得其健康益處,從而推動了該地區對金槍魚罐頭產品的需求。
此外,罐頭鮪魚的多功能性使其吸引了具有不同口味偏好和飲食需求的廣大消費者。罐頭鮪魚可用於各種美食和菜餚中,使其成為多功能食材,可適應不同的烹飪風格和喜好。無論是用於經典金槍魚三明治、沙拉、砂鍋菜還是壽司卷,金槍魚罐頭都為消費者提供了創造美味和令人滿意的膳食的無限可能性。金槍魚罐頭的適應性和多功能性使其成為許多北美家庭的主食,推動了整個地區對金槍魚罐頭產品的持續需求。
北美鮪魚罐頭市場收入及 2031 年預測(百萬美元)
北美鮪魚罐頭市場細分
北美鮪魚罐頭市場分為類型、類別、配銷通路和國家。
根據類型,北美鮪魚罐頭市場分為長鰭鮪魚、黃鰭鮪魚、鰹魚等。 2023 年,長鰭鮪魚細分市場佔據最大的市場佔有率。
從類別來看,北美鮪魚罐頭市場分為水浸鮪魚、油浸鮪魚等。 2023年,油浸鮪魚佔據最大的市場。
根據配銷通路,北美金槍魚罐頭市場分為超市和大賣場、便利商店、線上零售等。 2023年,超市和大賣場佔據最大的市場佔有率。
依國家分類,北美鮪魚罐頭市場分為美國、加拿大和墨西哥。 2023年,美國主導北美鮪魚罐頭市場。
美國鮪魚公司;大黃蜂食品有限公司;世紀太平洋食品公司;海雞;熱那亞;帕斯泰尼公司;星科斯特公司;永續海洋;和 Wild Planet Foods 是北美金槍魚罐頭市場上的一些領先公司。
The North America canned tuna market was valued at US$ 3,513.65 million in 2023 and is expected to reach US$ 4,532.82 million by 2031; it is estimated to register a CAGR of 3.2% from 2023 to 2031.
Health Benefits Associated with Canned Tuna Fuels North America Canned Tuna Market
Tuna is a saltwater fish which belongs to the tribe Thunnini. The Thunnini comprises fifteen species across five genera, the sizes of which vary greatly, ranging from the bullet tuna up to the Atlantic bluefin tuna. Tuna is rich in protein, low in fat and calories, and an excellent source of the essential omega-3 fatty acids that help lower blood pressure and cholesterol. It is available in various formats for human consumption such as fresh, canned, and frozen.
Canned tuna is an excellent source of high protein for building and repairing tissues, muscles, and organs. Protein content helps maintain a feeling of fullness, making canned tuna a satisfying and filling option for consumers seeking to manage their weight or build muscle mass.
Canned tuna contains omega-3 fatty acids, particularly eicosatetraenoic acid (EPA) and docosahexaenoic acid (DHA). These fatty acids are known for their numerous health benefits, including reducing the risk of heart disease, improving brain function, and supporting overall cognitive health. Incorporating omega-3 fatty acids into the diet through canned tuna consumption can help consumers maintain a healthy heart and brain function.
Furthermore, canned tuna is a good source of various vitamins and minerals, including vitamin D, vitamin B12, selenium, and potassium. Vitamin D is essential for smooth immune function and bone health, whereas vitamin B12 supports nerve function and red blood cell production. Selenium is an antioxidant, protecting cells from damage, and potassium helps regulate blood pressure and muscle function. By consuming canned tuna, consumers can obtain these essential nutrients, contributing to good health and well-being.
Canned tuna is low in saturated fats and cholesterol; thus, it is a heart-healthy choice for individuals willing to reduce their risk of cardiovascular disease. The American Heart Association recommends consuming fish such as tuna at least twice weekly as part of a heart-healthy diet. As canned tuna contains protein, omega-3 fatty acids, vitamins, and minerals, it offers consumers a convenient and nutritious option to support their health goals, which drives the popularity of canned tuna.
North America Canned Tuna Market Overview
The demand for canned tuna is significant in North America due to several growth drivers related to market dynamics and consumer preferences. The convenience factor significantly drives the demand for canned tuna in the region. With busy lifestyles and increasing time constraints, consumers in the region seek convenient and easy-to-prepare meal options that require minimal effort. Canned tuna fits this need perfectly, offering a quick and versatile protein source for various recipes such as sandwiches, salads, and pastas. A four-ounce serving of white tuna contains 26.77 grams of protein, 145 calories, and 3.37 grams of fat. It does not contain fiber, carbohydrates, and sugar. Also, its long shelf life and portability make it an ideal pantry staple for households looking for convenient meal solutions, contributing to the steady growth of the canned tuna market in North America.
Rising awareness of the health benefits of consuming seafood, particularly tuna, drives the demand for canned tuna in North America. After shrimp, canned tuna is the second most popular seafood product in the US. Tuna is rich in vitamins, minerals, high-quality protein, and omega-3 fatty acids, making it a nutritious option for health-conscious consumers. With an increasing focus on adopting healthier dietary habits and lifestyles, consumers in North America are actively seeking food options that offer nutritional value and support their overall well-being. Canned tuna provides a convenient and affordable way for consumers to incorporate seafood into their diets and reap its health benefits, driving the demand for canned tuna products in the region.
Furthermore, the versatility of canned tuna makes it appealing to a wide range of consumers with diverse taste preferences and dietary needs. Canned tuna can be used in various cuisines and dishes, making it a versatile ingredient that can adapt to different culinary styles and preferences. Whether used in classic tuna sandwiches, salads, casseroles, or sushi rolls, canned tuna offers consumers endless possibilities for creating delicious and satisfying meals. Its adaptability and versatility make canned tuna a staple in many North American households, driving consistent demand for canned tuna products across the region.
North America Canned Tuna Market Revenue and Forecast to 2031 (US$ Million)
North America Canned Tuna Market Segmentation
The North America canned tuna market is categorized into type, category, distribution channel, and country.
Based on type, the North America canned tuna market is segmented into albacore, yellowfin, skipjack, and others. The albacore segment held the largest market share in 2023.
In terms of category, the North America canned tuna market is segmented into tuna in water, tuna in oil, and others. The tuna in oil held the largest market share in 2023.
Based on distribution channel, the North America canned tuna market is segmented into supermarkets and hypermarkets, convenience stores, online retail, and others. The supermarkets and hypermarkets held the largest market share in 2023.
By country, the North America canned tuna market is segmented into the US, Canada, and Mexico. The US dominated the North America canned tuna market share in 2023.
American Tuna Inc; Bumble Bee Foods, LLC.; Century Pacific Food Inc; Chicken of the Sea; Genova; Pastene Co.; StarKist Co; Sustainable Seas; and Wild Planet Foods are some of the leading companies operating in the North America canned tuna market.