查看購物車
  • Simplified Chinese
  • English
  • Japanese
亞太地區發酵香精香料市場預測至 2030 年 - 區域分析 - 按類型（果香、花香、木香、混合物等）和應用（食品和飲料、個人護理產品、化妝品等）
市場調查報告書
商品編碼
1592664

亞太地區發酵香精香料市場預測至 2030 年 - 區域分析 - 按類型（果香、花香、木香、混合物等）和應用（食品和飲料、個人護理產品、化妝品等）

Asia Pacific Fermented Flavor and Fragrance Ingredients Market Forecast to 2030 - Regional Analysis - By Type (Fruity, Floral, Woody, Blends, and Others) and Application (Food and Beverages, Personal Care Products, Cosmetics, and Others)
出版日期: | 出版商: The Insight Partners | 英文 89 Pages | 訂單完成後即時交付

價格

2022年亞太發酵香精香料市場價值為3.2069億美元，預計2030年將達到6.8584億美元；預計2022年至2030年複合年成長率為10.0%。

技術進步推動亞太地區發酵香精香料市場

傳統發酵和生質能發酵是多年來使用的傳統發酵方法。然而，精密發酵被認為是用於生產香精和香料的先進發酵類型。精準發酵過程包括用於獲得目標成分（即香精香料）的微生物宿主。這是透過引入外來 DNA 影響宿主 DNA 的基因修飾來完成的。細菌、藻類、酵母和黴菌被用作精密發酵的宿主。這種先進的發酵技術需要大量的研發，從宿主的基因改變和最佳化到原料的選擇和製備以及下游製程設計，這將導致最終成分的高標準。這種發酵技術更具永續性。因此，隨著世界人口的成長、氣候的嚴重變化以及用於種植糧食的肥沃土地的減少，需要更有效率、永續和無需耕地的食品原料生產技術。因此，對環境足跡較低的技術的需求不斷成長，預計將在預測期內推動發酵香料和香料市場的成長。

主要市場參與者利用精密發酵技術推出天然香料和香料。例如，Insempra最近推出了一款透過精密發酵開發的紫羅蘭和覆盆子香水。因此，精準發酵等發酵技術的進步預計將在預測期內為發酵香精香料市場創造利潤豐厚的機會。

亞太地區發酵香精香料市場概況

在亞太地區，消費者對天然成分的偏好顯著成長。許多消費者認為天然成分比合成成分更健康、更安全、更環保。對不含人工或化學加工成分（包括合成香料、香料、色素和甜味劑）的產品的需求正在成長。食品和飲料、化妝品、個人護理、家庭護理和個人護理產品行業中消費者對天然成分的偏好日益成長，推動了對發酵香精和香料的需求。

日本、中國、韓國、澳洲和印度等已開發國家和發展中國家的都市化進程不斷加快，中產階級人口不斷增加，為市場參與者提供了許多機會，因為消費者願意為清潔能源支付更高的價格。該地區報告稱，對天然衍生產品的需求增加，而對永續發展的擔憂不斷增加，導致對微生物香精和香料的需求激增。

此外，亞太地區的美容產業一直在快速成長，但對永續發展的擔憂也隨之激增。業界已開始格外關注這些問題，許多公司採用永續採購和製造實踐來提高產品性能並減少對環境的影響。同時，消費者要求更永續的做法，而公司則透過提供更環保的產品和促進道德實踐來回應。預計這些因素將推動該地區的市場成長。

亞太地區發酵香精香料市場收入及 2030 年預測（百萬美元）

亞太地區發酵香精香料市場區隔

亞太地區發酵香精香料原料市場按類型、應用及國家分類。

依類型，亞太地區發酵香精香料市場分為果香、花香、木質香調、混合香等。 2022 年，果味細分市場佔據亞太地區最大的發酵香精香料市場。

從應用來看，亞太地區發酵香精香料市場分為食品飲料、個人護理品、化妝品等。到 2022 年，其他細分市場將佔據亞太地區最大的發酵香精香料市場。

依國家/地區分類，亞太地區發酵香精香料原料市場分為中國、日本、印度、澳洲、韓國和亞太其他地區。 2022 年，亞太地區其他地區主導亞太地區發酵香精香料市場。

Dohler GmbH、Takasago International Corp、Givaudan SA、BASF SE 和 Firmenich International SA 是亞太發酵香精香料市場的一些領先公司。

目錄

第 1 章：簡介

第 2 章：執行摘要

  • 主要市場洞察
  • 市場吸引力

第 3 章：研究方法

  • 覆蓋範圍
  • 二次研究
  • 初步研究

第 4 章：發酵香精香料市場格局

  • 概述
  • 波特五力分析
    • 供應商的議價能力
    • 買家的議價能力
    • 新進入者的威脅
    • 競爭競爭
    • 替代品的威脅
  • 生態系分析
    • 原物料供應商
    • 製造流程
    • 經銷商或供應商
    • 最終用途產業
    • 價值鏈供應商名單

第 5 章：亞太地區發酵香精香料原料市場 - 主要市場動態

  • 市場促進因素
    • 對永續發展的擔憂日益加劇
    • 主要市場參與者的策略發展舉措
  • 市場限制
    • 產品成本高
  • 市場機會
    • 技術進步
  • 未來趨勢
    • 對「清潔標籤」和「非基因改造」產品的需求激增
  • 促進因素和限制的影響：

第 6 章：發酵香精香料原料市場 - 亞太地區市場分析

  • 2020-2030 年亞太地區發酵香精香料市場收入
  • 亞太地區發酵香精香料市場預測分析

第 7 章：亞太地區發酵香精香料市場分析 - 按類型

  • 果味
  • 花的
  • 伍迪
  • 混合
  • 其他

第 8 章：亞太地區發酵香精香料市場分析 - 按應用

  • 食品和飲料
  • 個人護理產品
  • 化妝品
  • 其他

第 9 章：亞太地區發酵香精香料原料市場 - 國家分析

  • 亞太地區
    • 中國
    • 日本
    • 印度
    • 澳洲
    • 韓國
    • 亞太地區其他地區

第 10 章：競爭格局

  • 關鍵參與者的熱圖分析
  • 公司定位與專注

第 11 章：公司簡介

  • Dohler GmbH
  • Takasago International Corp
  • Givaudan SA
  • BASF SE
  • Firmenich International SA

第 12 章：附錄

Product Code: BMIRE00030725

The Asia Pacific fermented flavor and fragrance ingredients market was valued at US$ 320.69 million in 2022 and is expected to reach US$ 685.84 million by 2030; it is estimated to register a CAGR of 10.0% from 2022 to 2030.

Technological Advancements Boost Asia Pacific Fermented Flavor and Fragrance Ingredients Market

Traditional and biomass fermentation are traditional methods used for fermentation for ages. However, precision fermentation is considered an advanced type of fermentation used to produce flavors and fragrances. The process of precision fermentation includes a microbial host that is used to obtain a target ingredient, i.e., flavors and fragrances. This is done by genetic modifications affecting the host's DNA by introducing foreign DNA. Bacteria, algae, yeast, and mold are used as a host in precision fermentation. This advanced fermentation technology requires intensive R&D, from the genetic altering and optimization of the host to feedstock selection and preparation and downstream process design, which will result in high standards of the final ingredient. This fermentation technique is more sustainable. Thus, with a growing world population to feed, severe climate changes, and the reduction of fertile lands to grow food, the demand for more efficient, sustainable, and arable land-free technologies that produce food ingredients is required. Thus, the increasing need for technologies with a lower environmental footprint is expected to boost the fermented flavor and fragrance ingredients market growth during the forecast period.

The key market players use precision fermentation technology to launch natural flavors and fragrances. For instance, Insempra recently launched a violet and raspberry fragrance developed through precision fermentation. Thus, the advancement in fermentation technology such as precision fermentation, is expected to create lucrative opportunities for the fermented flavor and fragrance ingredients market during the forecast period.

Asia Pacific Fermented Flavor and Fragrance Ingredients Market Overview

In Asia Pacific, consumer preference for natural ingredients is significantly growing. Many consumers believe natural ingredients are healthier, safer, and better for the environment than their synthetic counterparts. The demand for products free of artificial or chemically processed ingredients, including synthetic flavors, fragrances, colors, and sweeteners, is growing. The growing consumer preference for natural ingredients among food & beverages, cosmetics, personal care, home care, and personal care product industries is boosting the demand for fermented flavors and fragrances.

Developed and developing countries such as Japan, China, South Korea, Australia, and India witness growth in urbanization, coupled with the rising middle-class population, offering several opportunities for the market players, as consumers are willing to pay higher prices for clean-label products. The region reports increased demand for naturally derived products and rising sustainability concerns are upsurging the demand for microbial-based flavors and fragrances.

Moreover, the beauty industry in Asia Pacific has been growing rapidly, but concerns about sustainability have also surged. The industry has started to pay extra attention to these concerns, with many companies adopting sustainable sourcing and manufacturing practices to improve their products' performance and lessen their environmental impact. Simultaneously, consumers demand more sustainable practices, and companies respond by providing greener products and promoting ethical practices. These factors are expected to drive the market growth in the region.

Asia Pacific Fermented Flavor and Fragrance Ingredients Market Revenue and Forecast to 2030 (US$ Million)

Asia Pacific Fermented Flavor and Fragrance Ingredients Market Segmentation

The Asia Pacific fermented flavor and fragrance ingredients market is categorized into type, application, and country.

Based on type, the Asia Pacific fermented flavor and fragrance ingredients market is divided into fruity, floral, woody, blends, and others. The fruity segment held the largest Asia Pacific fermented flavor and fragrance ingredients market share in 2022.

In terms of application, the Asia Pacific fermented flavor and fragrance ingredients market is categorized into food and beverages, personal care products, cosmetics, and others. The others segment held the largest Asia Pacific fermented flavor and fragrance ingredients market share in 2022.

By country, the Asia Pacific fermented flavor and fragrance ingredients market is segmented into China, Japan, India, Australia, South Korea, and the Rest of Asia Pacific. The Rest of Asia Pacific dominated the Asia Pacific fermented flavor and fragrance ingredients market share in 2022.

Dohler GmbH, Takasago International Corp, Givaudan SA, BASF SE, and Firmenich International SA are some of the leading companies operating in the Asia Pacific fermented flavor and fragrance ingredients market.

Table Of Contents

1. Introduction

  • 1.1 The Insight Partners Research Report Guidance
  • 1.2 Market Segmentation

2. Executive Summary

  • 2.1 Key Market Insights
  • 2.2 Market Attractiveness

3. Research Methodology

  • 3.1 Coverage
  • 3.2 Secondary Research
  • 3.3 Primary Research

4. Fermented Flavor and Fragrance Ingredients Market Landscape

  • 4.1 Overview
  • 4.2 Porter's Five Forces Analysis
    • 4.2.1 Bargaining Power of Suppliers
    • 4.2.2 Bargaining Power of Buyers
    • 4.2.3 Threat of New Entrants
    • 4.2.4 Competitive Rivalry
    • 4.2.5 Threat of Substitutes
  • 4.3 Ecosystem Analysis
    • 4.3.1 Raw Material Suppliers
    • 4.3.2 Manufacturing Process
    • 4.3.3 Distributors or Suppliers
    • 4.3.4 End-Use Industries
    • 4.3.5 List of Vendors in the Value Chain

5. Asia Pacific Fermented Flavor and Fragrance Ingredients Market - Key Market Dynamics

  • 5.1 Market Drivers
    • 5.1.1 Rising Sustainability Concerns
    • 5.1.2 Strategic Development Initiatives by Key Market Players
  • 5.2 Market Restraints
    • 5.2.1 High Product Costs
  • 5.3 Market Opportunities
    • 5.3.1 Technological Advancements
  • 5.4 Future Trends
    • 5.4.1 Surging Demand for "Clean Label" and "Non-GMO" Products
  • 5.5 Impact of Drivers and Restraints:

6. Fermented Flavor and Fragrance Ingredients Market - Asia Pacific Market Analysis

  • 6.1 Asia Pacific Fermented Flavor and Fragrance Ingredients Market Revenue (US$ Million), 2020-2030
  • 6.2 Asia Pacific Fermented Flavor and Fragrance Ingredients Market Forecast Analysis

7. Asia Pacific Fermented Flavor and Fragrance Ingredients Market Analysis - by Type

  • 7.1 Fruity
    • 7.1.1 Overview
    • 7.1.2 Fruity: Asia Pacific Fermented Flavor and Fragrance Ingredients Market - Revenue and Forecast to 2030 (US$ Million)
  • 7.2 Floral
    • 7.2.1 Overview
    • 7.2.2 Floral: Asia Pacific Fermented Flavor and Fragrance Ingredients Market - Revenue and Forecast to 2030 (US$ Million)
  • 7.3 Woody
    • 7.3.1 Overview
    • 7.3.2 Woody: Asia Pacific Fermented Flavor and Fragrance Ingredients Market - Revenue and Forecast to 2030 (US$ Million)
  • 7.4 Blends
    • 7.4.1 Overview
    • 7.4.2 Blends: Asia Pacific Fermented Flavor and Fragrance Ingredients Market - Revenue and Forecast to 2030 (US$ Million)
  • 7.5 Others
    • 7.5.1 Overview
    • 7.5.2 Others: Asia Pacific Fermented Flavor and Fragrance Ingredients Market - Revenue and Forecast to 2030 (US$ Million)

8. Asia Pacific Fermented Flavor and Fragrance Ingredients Market Analysis - by Application

  • 8.1 Food and Beverages
    • 8.1.1 Overview
    • 8.1.2 Food and Beverages: Asia Pacific Fermented Flavor and Fragrance Ingredients Market - Revenue and Forecast to 2030 (US$ Million)
  • 8.2 Personal Care Products
    • 8.2.1 Overview
    • 8.2.2 Personal Care Products: Asia Pacific Fermented Flavor and Fragrance Ingredients Market - Revenue and Forecast to 2030 (US$ Million)
  • 8.3 Cosmetics
    • 8.3.1 Overview
    • 8.3.2 Cosmetics: Asia Pacific Fermented Flavor and Fragrance Ingredients Market - Revenue and Forecast to 2030 (US$ Million)
  • 8.4 Others
    • 8.4.1 Overview
    • 8.4.2 Others: Asia Pacific Fermented Flavor and Fragrance Ingredients Market - Revenue and Forecast to 2030 (US$ Million)

9. Asia Pacific Fermented Flavor and Fragrance Ingredients Market - Country Analysis

  • 9.1 Asia Pacific
    • 9.1.1 Asia Pacific: Fermented Flavor and Fragrance Ingredients Market - Revenue and Forecast Analysis - by Country
      • 9.1.1.1 Asia Pacific: Fermented Flavor and Fragrance Ingredients Market - Revenue and Forecast Analysis - by Country
      • 9.1.1.2 China: Fermented Flavor and Fragrance Ingredients Market - Revenue and Forecast to 2030 (US$ Million)
        • 9.1.1.2.1 China: Fermented Flavor and Fragrance Ingredients Market Breakdown, by Type
        • 9.1.1.2.2 China: Fermented Flavor and Fragrance Ingredients Market Breakdown, by Application
      • 9.1.1.3 Japan: Fermented Flavor and Fragrance Ingredients Market - Revenue and Forecast to 2030 (US$ Million)
        • 9.1.1.3.1 Japan: Fermented Flavor and Fragrance Ingredients Market Breakdown, by Type
        • 9.1.1.3.2 Japan: Fermented Flavor and Fragrance Ingredients Market Breakdown, by Application
      • 9.1.1.4 India: Fermented Flavor and Fragrance Ingredients Market - Revenue and Forecast to 2030 (US$ Million)
        • 9.1.1.4.1 India: Fermented Flavor and Fragrance Ingredients Market Breakdown, by Type
        • 9.1.1.4.2 India: Fermented Flavor and Fragrance Ingredients Market Breakdown, by Application
      • 9.1.1.5 Australia: Fermented Flavor and Fragrance Ingredients Market - Revenue and Forecast to 2030 (US$ Million)
        • 9.1.1.5.1 Australia: Fermented Flavor and Fragrance Ingredients Market Breakdown, by Type
        • 9.1.1.5.2 Australia: Fermented Flavor and Fragrance Ingredients Market Breakdown, by Application
      • 9.1.1.6 South Korea: Fermented Flavor and Fragrance Ingredients Market - Revenue and Forecast to 2030 (US$ Million)
        • 9.1.1.6.1 South Korea: Fermented Flavor and Fragrance Ingredients Market Breakdown, by Type
        • 9.1.1.6.2 South Korea: Fermented Flavor and Fragrance Ingredients Market Breakdown, by Application
      • 9.1.1.7 Rest of Asia Pacific: Fermented Flavor and Fragrance Ingredients Market - Revenue and Forecast to 2030 (US$ Million)
        • 9.1.1.7.1 Rest of Asia Pacific: Fermented Flavor and Fragrance Ingredients Market Breakdown, by Type
        • 9.1.1.7.2 Rest of Asia Pacific: Fermented Flavor and Fragrance Ingredients Market Breakdown, by Application

10. Competitive Landscape

  • 10.1 Heat Map Analysis By Key Players
  • 10.2 Company Positioning & Concentration

11. Company Profiles

  • 11.1 Dohler GmbH
    • 11.1.1 Key Facts
    • 11.1.2 Business Description
    • 11.1.3 Products and Services
    • 11.1.4 Financial Overview
    • 11.1.5 SWOT Analysis
    • 11.1.6 Key Developments
  • 11.2 Takasago International Corp
    • 11.2.1 Key Facts
    • 11.2.2 Business Description
    • 11.2.3 Products and Services
    • 11.2.4 Financial Overview
    • 11.2.5 SWOT Analysis
    • 11.2.6 Key Developments
  • 11.3 Givaudan SA
    • 11.3.1 Key Facts
    • 11.3.2 Business Description
    • 11.3.3 Products and Services
    • 11.3.4 Financial Overview
    • 11.3.5 SWOT Analysis
    • 11.3.6 Key Developments
  • 11.4 BASF SE
    • 11.4.1 Key Facts
    • 11.4.2 Business Description
    • 11.4.3 Products and Services
    • 11.4.4 Financial Overview
    • 11.4.5 SWOT Analysis
    • 11.4.6 Key Developments
  • 11.5 Firmenich International SA
    • 11.5.1 Key Facts
    • 11.5.2 Business Description
    • 11.5.3 Products and Services
    • 11.5.4 Financial Overview
    • 11.5.5 SWOT Analysis
    • 11.5.6 Key Developments

12. Appendix

  • 12.1 About The Insight Partners

List Of Tables

  • Table 1. Asia Pacific Fermented Flavor and Fragrance Ingredients Market Segmentation
  • Table 2. List of Vendors
  • Table 3. Asia Pacific Fermented Flavor and Fragrance Ingredients Market - Revenue and Forecast to 2030 (US$ Million)
  • Table 4. Asia Pacific Fermented Flavor and Fragrance Ingredients Market - Revenue and Forecast to 2030 (US$ Million) - by Type
  • Table 5. Asia Pacific Fermented Flavor and Fragrance Ingredients Market - Revenue and Forecast to 2030 (US$ Million) - by Application
  • Table 6. Asia Pacific: Fermented Flavor and Fragrance Ingredients Market - Revenue and Forecast to 2030(US$ Million) - by Country
  • Table 7. China: Fermented Flavor and Fragrance Ingredients Market - Revenue and Forecast to 2030(US$ Million) - by Type
  • Table 8. China: Fermented Flavor and Fragrance Ingredients Market - Revenue and Forecast to 2030(US$ Million) - by Application
  • Table 9. Japan: Fermented Flavor and Fragrance Ingredients Market - Revenue and Forecast to 2030(US$ Million) - by Type
  • Table 10. Japan: Fermented Flavor and Fragrance Ingredients Market - Revenue and Forecast to 2030(US$ Million) - by Application
  • Table 11. India: Fermented Flavor and Fragrance Ingredients Market - Revenue and Forecast to 2030(US$ Million) - by Type
  • Table 12. India: Fermented Flavor and Fragrance Ingredients Market - Revenue and Forecast to 2030(US$ Million) - by Application
  • Table 13. Australia: Fermented Flavor and Fragrance Ingredients Market - Revenue and Forecast to 2030(US$ Million) - by Type
  • Table 14. Australia: Fermented Flavor and Fragrance Ingredients Market - Revenue and Forecast to 2030(US$ Million) - by Application
  • Table 15. South Korea: Fermented Flavor and Fragrance Ingredients Market - Revenue and Forecast to 2030(US$ Million) - by Type
  • Table 16. South Korea: Fermented Flavor and Fragrance Ingredients Market - Revenue and Forecast to 2030(US$ Million) - by Application
  • Table 17. Rest of Asia Pacific: Fermented Flavor and Fragrance Ingredients Market - Revenue and Forecast to 2030(US$ Million) - by Type
  • Table 18. Rest of Asia Pacific: Fermented Flavor and Fragrance Ingredients Market - Revenue and Forecast to 2030(US$ Million) - by Application
  • Table 19. Heat Map Analysis By Key Players

List Of Figures

  • Figure 1. Asia Pacific Fermented Flavor and Fragrance Ingredients Market Segmentation, by Country
  • Figure 2. Porter's Five Forces Analysis: Asia Pacific Fermented Ingredients for Flavors and Fragrances Market
  • Figure 3. Ecosystem: Asia Pacific Fermented Flavor and Fragrance Ingredients Market
  • Figure 4. Asia Pacific Fermented Flavor and Fragrance Ingredients Market - Key Market Dynamics
  • Figure 5. Impact Analysis of Drivers and Restraints
  • Figure 6. Asia Pacific Fermented Flavor and Fragrance Ingredients Market Revenue (US$ Million), 2020-2030
  • Figure 7. Asia Pacific Fermented Flavor and Fragrance Ingredients Market Share (%) - by Type (2022 and 2030)
  • Figure 8. Fruity: Asia Pacific Fermented Flavor and Fragrance Ingredients Market - Revenue and Forecast to 2030 (US$ Million)
  • Figure 9. Floral: Asia Pacific Fermented Flavor and Fragrance Ingredients Market - Revenue and Forecast to 2030 (US$ Million)
  • Figure 10. Woody: Asia Pacific Fermented Flavor and Fragrance Ingredients Market - Revenue and Forecast to 2030 (US$ Million)
  • Figure 11. Blends: Asia Pacific Fermented Flavor and Fragrance Ingredients Market - Revenue and Forecast to 2030 (US$ Million)
  • Figure 12. Others: Asia Pacific Fermented Flavor and Fragrance Ingredients Market - Revenue and Forecast to 2030 (US$ Million)
  • Figure 13. Asia Pacific Fermented Flavor and Fragrance Ingredients Market Share (%) - by Application (2022 and 2030)
  • Figure 14. Food and Beverages: Asia Pacific Fermented Flavor and Fragrance Ingredients Market - Revenue and Forecast to 2030 (US$ Million)
  • Figure 15. Personal Care Products: Asia Pacific Fermented Flavor and Fragrance Ingredients Market - Revenue and Forecast to 2030 (US$ Million)
  • Figure 16. Cosmetics: Asia Pacific Fermented Flavor and Fragrance Ingredients Market - Revenue and Forecast to 2030 (US$ Million)
  • Figure 17. Others: Asia Pacific Fermented Flavor and Fragrance Ingredients Market - Revenue and Forecast to 2030 (US$ Million)
  • Figure 18. Asia Pacific: Fermented Flavor and Fragrance Ingredients Market Revenue, by Key Countries, (2022) (US$ Mn)
  • Figure 19. Asia Pacific: Fermented Flavor and Fragrance Ingredients Market Breakdown, by Key Countries, 2022 and 2030 (%)
  • Figure 20. China: Fermented Flavor and Fragrance Ingredients Market - Revenue and Forecast to 2030(US$ Million)
  • Figure 21. Japan: Fermented Flavor and Fragrance Ingredients Market - Revenue and Forecast to 2030(US$ Million)
  • Figure 22. India: Fermented Flavor and Fragrance Ingredients Market - Revenue and Forecast to 2030(US$ Million)
  • Figure 23. Australia: Fermented Flavor and Fragrance Ingredients Market - Revenue and Forecast to 2030(US$ Million)
  • Figure 24. South Korea: Fermented Flavor and Fragrance Ingredients Market - Revenue and Forecast to 2030(US$ Million)
  • Figure 25. Rest of Asia Pacific: Fermented Flavor and Fragrance Ingredients Market - Revenue and Forecast to 2030(US$ Million)
  • Figure 26. Company Positioning & Concentration