市場調查報告書
商品編碼
1592667
到 2030 年歐洲發酵香料和香料成分市場預測 - 區域分析 - 按類型(果香、花香、木香、混合物等)和應用(食品和飲料、個人護理產品、化妝品等)Europe Fermented Flavor and Fragrance Ingredients Market Forecast to 2030 - Regional Analysis - by Type (Fruity, Floral, Woody, Blends, and Others) and Application (Food and Beverages, Personal Care Products, Cosmetics, and Others) |
2022年歐洲發酵香精香料市場價值為4.7782億美元,預計2030年將達到9.0187億美元;預計2022年至2030年複合年成長率為8.3%。
主要市場參與者的策略發展措施推動歐洲發酵香精香料市場
全球發酵香精香料製造商正大力投資策略發展舉措,如產品創新、併購、合作、擴大產能和擴大業務,以吸引消費者並增強市場地位。隨著對永續發展的關注日益增加以及消費者對天然和清潔標籤產品的需求不斷成長,最終用途行業正在採用天然和永續的成分。因此,製造商在發酵香精香料領域不斷投資與創新。例如,2023 年 4 月,生物動力公司 Insempra 推出了其首款功能性成分,這是一種透過生物技術生產的 100% 天然「α-紫羅蘭酮」香精香料成分,適用於食品和化妝品應用。風味是透過發酵產生的。該公司還與領先的天然香料成分製造商和經銷商「Axxence Aromatic GmbH」合作,向全球食品和化妝品製造商銷售其產品。主要市場參與者的此類產品發布和合作夥伴關係有助於推動全球市場的發展。
再舉一個例子,2023年5月,Evolva與一家未公開的合約製造組織(CMO)簽署了一份多年期協議,供應透過精密發酵生產的香草醛,用於香料中。這種合作關係有助於提高公司生產發酵香精和香料的生產能力。此外,2022 年 12 月,丹麥香料公司 EvodiaBio 獲得了 640 萬美元的資金,用於食品和飲料的永續香料生產。該公司透過精密發酵方法生產啤酒香氣。該公司還聲稱,該技術解決方案可減少 90% 以上的水和二氧化碳排放量。因此,主要參與者不斷採取措施擴大國內影響力並獲得競爭優勢,積極推動市場成長。
歐洲發酵香精香料市場概況
由於該地區對清潔標籤消費品的需求不斷增加,歐洲的發酵香精香料市場正在顯著成長。這導致食品和飲料、化妝品和個人護理等最終用途行業對天然成分的需求增加。因此,該地區的製造商正在推出各種發酵香料和香料。例如,2020年7月,巴斯夫營養與健康(德國跨國公司)和Isobionics(荷蘭公司)推出了首款發酵香料“Isobionics Santalol”,為最終產品賦予木質香味。巴斯夫產品組合中的這款新推出的香水是檀香油的令人信服的替代品。該地區為滿足最終用戶日益成長的需求而進行的此類產品創新預計將推動市場成長。
此外,企業和消費者對香草、檀香和沈香等某些香精香料成分的永續性和環境影響的日益關注,增加了對發酵香精香料的需求。因此,該地區的製造商在生產永續成分方面進行了大量投資。例如,總部位於歐洲的跨國公司 Koninklijke DSM NV 和巴斯夫已與一家名為 Allylix 的公司合作,一次性投資 1,350 萬美元用於微生物生產香精香料分子。製造商的此類投資有助於促進歐洲發酵香精香料市場的成長。
歐洲發酵香精香料市場收入及 2030 年預測(百萬美元)
歐洲發酵香精香料市場細分
歐洲發酵香精香料原料市場按類型、應用和國家分類。
依類型,歐洲發酵香精香料市場分為果香、花香、木質香調、混合香等。到 2022 年,果味細分市場將佔據歐洲最大的發酵香精香料市場。
從應用來看,歐洲發酵香精香料市場分為食品飲料、個人護理品、化妝品等。到 2022 年,其他細分市場將佔據歐洲最大的發酵香精香料市場。
依國家分類,歐洲發酵香精香料原料市場分為德國、法國、義大利、英國、西班牙和歐洲其他地區。 2022 年,歐洲其他地區主導了歐洲發酵香精香料市場佔有率。
Jeneil Biotech Inc、Dohler GmbH、Takasago International Corp、Givaudan SA、BASF SE、Firmenich International SA、Amyris Inc、Insempra GmbH 和 Evolva Holding SA 是歐洲發酵香精香料市場的領先公司。
The Europe fermented flavor and fragrance ingredients market was valued at US$ 477.82 million in 2022 and is expected to reach US$ 901.87 million by 2030; it is estimated to register a CAGR of 8.3% from 2022 to 2030.
Strategic Development Initiatives by Key Market Players Drive Europe Fermented Flavor and Fragrance Ingredients Market
Global fermented flavors and fragrance manufacturers are investing significantly in strategic development initiatives such as product innovation, merger & acquisition, partnerships, production capacity scaleup, and expansion of their businesses to attract consumers and enhance their market position. With increasing sustainability concerns and rising demand for natural and clean-label products from consumers, end-use industries are adopting natural and sustainable ingredients. Thus, manufacturers are constantly investing and innovating in the area of fermented flavors and fragrances. For instance, in April 2023, Insempra, a biology-powered company, launched its first functional ingredient, a biotechnologically produced, 100% natural "alpha-Ionone" flavor and fragrance ingredient for food and cosmetic applications. The flavor is produced via fermentation. The company also partnered with a leading natural aroma ingredients manufacturer and distributor, "Axxence Aromatic GmbH" to market its products to food and cosmetic manufacturers worldwide. Such product launches and partnerships by key market players aid in boosting the market across the globe.
To cite another instance, in May 2023, Evolva signed a multi-year agreement with an undisclosed contract manufacturing organization (CMO) to supply vanillin made by precision fermentation for use in fragrances. Such partnerships influence to increase the production capacity of the company to produce fermented flavors and fragrances. Moreover, in December 2022, Danish aroma company EvodiaBio secured US$ 6.4 million in funding for its sustainable aroma production for food and beverages. The company produces aromas for beer through precision fermentation methods. The company also claimed that this tech solution reduces water and CO2 emissions by over 90%. Thus, constant initiatives by the key players to extend their domestic reach and gain a competitive edge positively driving the market growth.
Europe Fermented Flavor and Fragrance Ingredients Market Overview
The fermented flavor and fragrance ingredients market in Europe is significantly growing owing to increasing demand for clean-label consumer goods across the region. This has led to increased demand for natural ingredients among end-use industries, including food & beverages, cosmetics, and personal care. Thus, manufacturers in the region are launching various fermented flavors and fragrances. For instance, in July 2020, BASF Nutrition & Health (a German multinational organization) and Isobionics (a Netherland-based company) launched their first fermented flavor, 'Isobionics Santalol,' which gives woody fragrance to the end products. This newly launched fragrance in BASF's portfolio is a convincing alternative to sandalwood oil. Such product innovations in the region to cater to the increasing demand among end users are expected to drive the market growth.
Moreover, corporate and consumer's rising concerns about the sustainability and environmental impact of certain flavor & fragrance ingredients such as vanilla, sandalwood, and agarwood boost the demand for fermented flavors and fragrances. Thus, manufacturers in the region have significantly invested in producing sustainable ingredients. For instance, Koninklijke DSM N.V. and BASF, Europe-based multinational companies have invested a lump sum amount of US$ 13.5 million toward the microbial production of flavor and fragrance molecules in collaboration with a company named Allylix. Such investments by manufacturers aids in boosting the fermented flavor and fragrance ingredients market growth in Europe.
Europe Fermented Flavor and Fragrance Ingredients Market Revenue and Forecast to 2030 (US$ Million)
Europe Fermented Flavor and Fragrance Ingredients Market Segmentation
The Europe fermented flavor and fragrance ingredients market is categorized into type, application, and country.
Based on type, the Europe fermented flavor and fragrance ingredients market is divided into fruity, floral, woody, blends, and others. The fruity segment held the largest Europe fermented flavor and fragrance ingredients market share in 2022.
In terms of application, the Europe fermented flavor and fragrance ingredients market is categorized into food and beverages, personal care products, cosmetics, and others. The others segment held the largest Europe fermented flavor and fragrance ingredients market share in 2022.
By country, the Europe fermented flavor and fragrance ingredients market is segmented into Germany, France, Italy, the UK, Spain, and the Rest of Europe. The Rest of Europe dominated the Europe fermented flavor and fragrance ingredients market share in 2022.
Jeneil Biotech Inc, Dohler GmbH, Takasago International Corp, Givaudan SA, BASF SE, Firmenich International SA, Amyris Inc, Insempra GmbH, and Evolva Holding SA are some of the leading companies operating in the Europe fermented flavor and fragrance ingredients market.