市場調查報告書
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1331416
飼料酶市場- 2018-2028 年全球行業規模、佔有率、趨勢、機會和預測,按類型、牲畜、形式、來源、地區和競爭細分Feed Enzymes Market- Global Industry Size, Share, Trends, Opportunity, and Forecast, 2018-2028 Segmented By Type, By Livestock, By Form, By Source, By Region and Competition |
由於復合飼料產量的成長,預計到 2028 年全球飼料酶市場將顯著成長。 2021年,韓國配合飼料產量約為1900萬噸。
畜牧產品包括雞蛋、乳製品和肉製品。當消費者對主食(澱粉餐和其他植物源食品)的需求得到滿足時,動物產品的消費將會增加。動物產品的更多使用將導致對生產動物產品的資源需求的增加,與人類直接消費的穀物以及其他農產品的使用競爭。
例如,根據美國農業部 (USDA) 的數據,2020 年美國乳製品消費量約為 655 磅,包括起司、牛奶、奶油、優格、冰淇淋和其他健康營養的乳製品。
在牲畜的飲食中添加飼料酶有助於分解、消化和吸收各種飼料成分中天然存在的元素,如纖維(非澱粉多醣)和植酸鹽。它們不僅有助於消化,還可以提高飼料的營養成分,從而更好地利用能量和營養。除了以低廉的成本增加牛奶和肉類產量外,在牲畜飼料中添加酶補充劑還有助於增強其長期健康並降低死亡率。它增加了農民的利潤率,並且酶通過改善動物的消化健康來減少廢物和飼料管理成本,有助於最大限度地減少環境污染。
例如,杜邦在 2020 年推出了一種新型植酸酶 Axtra PHY GOLD,該酶被認為能夠為生產者顯著節省飼料成本,同時幫助減少飼料生產過程中面臨的挑戰,例如環境影響。
因此,在預計期間,畜牧產品的需求和消費不斷成長將推動市場的成長。
在動物農業領域,配合飼料經常被使用,因為它提供了一種實用且負擔得起的解決方案來滿足動物的飲食需求。由於動物蛋白需求的成長、畜禽數量的增加以及現代動物生產實踐的採用,配合飼料產量一直在穩步成長。全球糧食供應仍然主要由動物主導。因此,動物飼料在整個食物鏈中的作用有所增強。滿足對蛋、肉、奶和其他動物性產品日益成長的動物蛋白需求的能力在很大程度上取決於適當、負擔得起且安全的配合飼料的穩定供應。由於對動物產品的需求大幅增加,對新的飼料供應、來源和替代品的需求不斷增加。肉雞、生豬、奶牛等各行業對優質飼料的需求不斷成長,飼料產量大幅成長。這反過來又增加了各種動物飼料生產商對高品質酶的銷售和需求。
例如,根據奧特奇《2022年農業食品展望》,預計2021年國際飼料產量將成長2.3%,達到12.35億噸。
此外,配合飼料產量的成長得益於有利的政府法規,這反過來又增加了對可添加到動物飼料中以提高動物源產品品質的飼料酶的需求。
例如,2021 年,印度政府畜牧和乳製品部 (DAHD) 開始對畜牧業實踐的各個方面進行培訓,包括包裝動物飼料生產商的動物飼料生產方面的培訓。
此外,客製化的複合飼料配方已被開發用作精準營養,可以提高動物的生產性能並減少飼料浪費。此外,適當的日糧強度是動物日糧中最昂貴的飼料配方成分之一。製造商正在通過提高產品的品質和安全性來解決這個問題,同時以具有成本效益的方式滿足對安全和營養豐富的動物飼料不斷成長的需求。許多飼料製造商,例如Novozymes、DSM和BASF SE,都在家禽飼料中積極使用商業飼料酶,因為它們具有改善性能和飼料利用率以及由於糞便中營養成分減少而最大限度地減少環境污染等優點。因此,它正在成為增加動物產量以實現長期糧食安全的一種實用且負擔得起的方法。
例如,根據國際飼料工業聯合會(IFIF)的數據,全球配合飼料產量已達到 9 億噸。
根據 IFIF 的數據,2020 年美國複合飼料產量超過 215.79 噸。
因此,配合飼料產量的增加是由於對動物蛋白的需求不斷成長、技術和營養的進步以及集約化養殖的採用導致市場在預測年內的成長。
植酸酶是一組水解植酸鹽磷酸單酯鍵的酶,植酸鹽是植酸的鹽或酯,植酸是許多植物組織中磷的主要儲存形式,由40-90% 的磷組成,存在於植物中,特別是穀物,並在單胃動物飼料中具有營養進步特性。 40-90% 的 P 為植酸 P。植酸酶通過引發肌醇六磷酸(植酸)的分解來開始發揮作用,隨後釋放磷酸鹽含量以克服營養不足。由於農場、家禽和家庭設施的不衛生和不人道的條件,它們的消化能力下降。因此,植酸酶等酶被認為可以確保動物健康並提高總產量。
例如,Noor Enzymes 生產了BioScour - ACPH,這是一種用於動物飼料工業的植酸酶,源自選定的非基因改造真菌物種菌株,有助於分解動物飲食中存在的植酸/植酸鹽,該飲食由含有磷結合複合物的植物物質組成。
所有這些因素都增加了預測幾年全球飼料酶市場的需求。
然而,由於家畜消化道中酶反應的條件所施加的生理限制。高含量的飼料酶可能會影響胃腸道中的內源酶,從而對動物健康產生多種副作用,例如腹瀉、嘔吐、脹氣以及腳和腿腫脹。除了這個問題之外,纖維素的水解和酶的包合率的提高可能會產生有害影響,從而抑制市場的成長。此外,飼料酶的高成本使小規模畜牧養殖戶難以採用這些解決方案,同時對酶的高品質生產的需求不斷增加,需要在研發上進行大量投資,例如基因組學和宏基因組學分子技術,需要高的研發投入。一級基礎設施實驗室設施導致飼料酶的成本增加,從而減緩了市場成長。
根據給定的市場數據,TechSci Research 可根據公司的具體需求提供客製化服務。該報告可以使用以下自定義選項:
Global Feed Enzymes Market is anticipated to grow significantly through 2028 due to growing compound feed production. In 2021, the compound feed production in South Korea amounted to approximately 19 million tonnes.
Global Feed Enzymes Market is expected to expand during the projected period due to growing compound feed production as increasing demand for animal protein, raising livestock and poultry population, and the adoption of modern animal production practices. Feed enzymes are known to be utilized to improve the quality of animal nutrition as well as enhance the nutritional attributes of animal fodder. Enzymes can be referred to as natural proteins that are secreted by animals as a part of the feed digestion procedure as it provides huge energy and helps to improve starch digestion in monogastric animals. Therefore, the use of feed enzymes in animal feed fuels the growth of the market in the upcoming years.
Livestock-based products included eggs, dairy goods, and meat products. Consumption of animal products will increase when consumers' demand for staple foods (starchy meals and other foods with a plant origin) is achieved. Increasing demand for resources to produce animal goods will result from greater use of animal products, competing with the usage of grains for direct human consumption as well as other agricultural products.
For instance, in 2020, according to the U.S. Department of Agriculture (USDA) data, dairy consumption in America 2020 was around 655 pounds of dairy in cheese, milk, butter, yogurt, ice cream, and other wholesome and nutritious dairy foods.
The addition of feed enzymes to the diet of livestock helps in the breakdown, digestion, and absorption of those naturally occurring elements like fiber (non-starch polysaccharides) and phytate in various feed ingredients. They not only aid in digestion but improve the nutrient content of the feed, which results in better energy and nutrient utilization. In addition to increasing milk and meat production at a cheap cost, adding enzyme supplements to the feed of livestock helps to enhance their long-term health and lower their mortality rate. It increases the profit margin of farmers as well as enzymes help to minimize environmental pollution by reducing waste and feed management costs by improving the digestive health of the animals.
For instance, In 2020, DuPont launched a new phytase enzyme, Axtra PHY GOLD, which is flagged as capable of delivering significant feed cost savings to producers while helping reduce challenges faced during feed production, like the environmental impact.
Therefore, increasing demand and consumption of livestock-based products drive the growth of the market during the projected period.
In the animal agriculture sector, compound feed is frequently utilized since it offers a practical and affordable solution to address the dietary demands of animals. Compound feed production has been steadily increasing due to the growing demand for animal protein, increasing livestock and poultry populations, and the adoption of modern animal production practices. The supply of food globally continues to be heavily dominated by animals. As a result, the role of animal feeds in the entire food chain has increased. The capacity to fulfill the increasing demand for animal protein in the form of eggs, meat, milk, and other animal-based products rests in large part on the steady supply of appropriate, affordable, and secure compound feeds. As a result of the enormous increase in demand for animal products, there is a rising need for new feed supplies, sources, and alternatives. Increasing demand for high-quality feed from various industries, such as broiler, pig, and dairy industry, witnesses substantial and healthy growth, which results in growing feed production. This, in turn, increases the sale and demand of high-quality enzymes from various animal feed producers.
For instance, according to Alltech Agri-Food Outlook 2022, it is estimated that international feed production has increased by 2.3% to 1.235 billion metric tons of feed produced in 2021.
Moreover, rising compound feed production is benefited by favorable government regulations, which in turn increases the demand for the feed enzymes that can be added to animal feed to enhance the quality of animal-sourced products.
For instance, in 2021, the Department of Animal Husbandry and Dairying (DAHD), Government of India, commenced training on all aspects of Animal Husbandry Practices, including that of animal feed production for packaged animal feed producers.
Additionally, customized compound feed formulations have been created for use as precision nutrition, which can improve animal performance and reduce feed waste. Furthermore, appropriate dietary intensity is one of the costliest feed formulation ingredients in animal diets. Manufacturers are addressing this problem by raising the quality and safety of their products while being cost-effective in response to the rising demand for secure and nutrient-rich animal feed. Many feed manufacturers, such as Novozymes, DSM, and BASF SE, are actively using commercial feed enzymes in poultry feeds due to their advantages, such as improved performance and feed utilization and minimized environmental pollution due to reduced nutrients in manure. As a result, it is becoming a practical and affordable method for increasing animal output for long-term food security.
For instance, according to the International Feed Industry Federation (IFIF), compound feed production has reached 0.9 billion tonnes globally.
According to IFIF, in 2020, Compound feed production in the USA was more than 215.79 MT.
Therefore, the increasing production of compound feed is due to the growing demand for animal protein, advancement of technology and nutrition, and adoption of intensive farming resulting in the growth of the market in the forecast years.
Phytases are a group of enzymes that hydrolyze the phospho-monoester bonds of phytate, which is a salt or ester of phytic acid, which is the principal storage form of phosphorus in many plant tissues consisting of 40-90% of phosphorus, occurring in plants, especially cereal grains, and poses nutritional advancement properties in mono-gastric animal feeds. Of 40-90% of P as phytate P. Phytase starts its effect by initiating the breakdown of Myo-inositol hexaphosphate (phytate) and subsequently releases the phosphate content to overcome the deficiency of nutrition. Due to unhygienic and inhumane conditions at the farms, poultry, and household facilities, their digestive power decreases. Therefore, enzymes like phytase are considered to ensure animal health and increase the overall yield.
For Instance, Noor Enzymes produced BioScour - ACPH, a Phytase enzyme for Animal Feed Industry derived from a selected strain of Non-GMO fungal species which helps to breakdown Phytic Acid / Phytate present in animal diets composed of plant matter which contains phosphorous bound complexes.
All these factors increase the demands of Global Feed Enzymes Market in the forecast years.
However, due to physiological limits that are imposed by the conditions to enzyme response in the digestive tract of the livestock. High levels of feed enzymes could affect the endogenous enzymes in the gastrointestinal tract, which led to several side effects on animal health, such as diarrhea, vomiting, gas as well as swelling in feet and legs. Along with this problem, the hydrolysis of cellulose and developed inclusion rates of enzymes might have harmful effects resulting in restraining the growth of the market. Moreover, the high cost of feed enzymes can make it difficult for small-scale animal farmers to adopt these solutions, along with the increasing demand for quality production of enzymes requiring high investment in the research & development such as genomics & metagenomics molecular techniques requiring high-level infrastructure lab facilities result in increasing the cost of feed enzymes which slow down the market growth.
Global Feed Enzymes Market is segmented based on type, livestock, form, source, and region. Based on type, the market is categorized into phytases, carbohydrases, and proteases. Based on livestock, the market is fragmented into poultry, ruminants, swine, aquatic animals, and others. Based on form, the market is segregated into dry and liquid. Based on the source, the market is fragmented into microorganisms and plants. Based on region, the market is divided into North America, Europe, Asia Pacific, South America, Middle East & Africa, By Company.
Koninklijke DSM N.V., BASF SE, Bluestar Adisseo Co, Infinita Biotech Private Limited, Antozyme Biotech Pvt Ltd, BioResource International, Inc., Kemin Industries, Inc., Advanced Enzyme Technologies, Novozymes A/S, Huvepharma Inc. are some of the key players of Global Feed Enzymes Market.
In this report, Global Feed Enzymes market has been segmented into the following categories, in addition to the industry trends, which have also been detailed below:
Company Profiles: Detailed analysis of the major companies in global Feed Enzymes market.
With the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report: