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1692265

農業酵素市場 - 全球產業規模、佔有率、趨勢、機會和預測，按類型、按作物類型、按地區和競爭細分，2020-2030 年

Agriculture Enzymes Market - Global Industry Size, Share, Trends, Opportunity, and Forecast, Segmented By Type, By Crop Type, By Region and Competition, 2020-2030F
出版日期: | 出版商: TechSci Research | 英文 185 Pages | 商品交期: 2-3個工作天內

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簡介目錄

2024 年全球農業酵素市場價值為 5.8915 億美元，預計到 2030 年將達到 8.3064 億美元，預測期內複合年成長率為 8.85%。酵素通常是蛋白質，可作為加速化學反應的生物催化劑。在農業中，酵素充當催化劑，釋放土壤中的養分，使其可供植物根部利用。透過取代食品生產和保護中的化學物質的使用，這些酵素可以確保植物能夠吸收原本留在土壤中的必需營養物質。在飼料中添加農業酵素可以提高植物的產量並改善其品質。

市場概況
預測期 2026-2030
2024 年市場規模 5.8915億美元
2030 年市場規模 8.3064 億美元
2025-2030 年複合年成長率 8.85％
成長最快的領域 穀物和穀類
最大的市場 北美洲

此外，農業酵素在提高作物生育力和保護植物免受病蟲害侵害方面發揮著至關重要的作用。它們廣泛應用於各種生物技術過程，包括纖維生物加工、作物和作物殘留物加工、酵素輔助青貯飼料發酵以及動物飼料補充劑的生產。酵素對於油籽、豆類、水果和蔬菜、穀物和穀類的生長至關重要。農業酵素越來越受歡迎是因為它們能夠改變最終產品的品質。農業酵素在工業中的廣泛使用是因其具有提高農作物產量的功效而被證實。 2023 年 1 月，巴斯夫歐洲公司與嘉吉公司加強了合作夥伴關係，以增強在動物健康和保健、農業和工業應用等主要行業的高性能酶解決方案的開發和交付。

此外，它們還促進植物殘留物的分解，支持根部發育，並促進植物生長初期的早期發芽。此外，農業酵素的應用在防治土地退化、應對氣候變遷和解決糧食安全挑戰方面發揮著至關重要的作用。植酸酶和青貯飼料發酵技術的發展等農業酵素領域的技術進步大大擴展了其生產能力和應用範圍。

主要市場促進因素

有機食品需求日益成長

因此，對有機食品的日益成長的興趣預計將對農業酶市場產生重大影響，並有可能在全球範圍內帶來前所未有的成長率。

主要市場挑戰

農用酵素生產成本高、定價高

主要市場趨勢

提高土壤肥力和作物品質

目錄

第 1 章：產品概述

第 2 章：研究方法

第 3 章：執行摘要

第 4 章：顧客之聲

第5章：全球農業酵素市場展望

  • 市場規模和預測
    • 按價值
  • 市場佔有率和預測
    • 依類型（磷酸酶、脫氫酶、蛋白酶、硫酸酶等）
    • 依作物類型（穀物和穀類、油籽和豆類、水果和蔬菜、草皮和觀賞植物及其他）
    • 按地區
    • 按公司分類（2024）
  • 市場地圖

第6章：北美農業酵素市場展望

  • 市場規模和預測
  • 市場佔有率和預測
  • 北美：國家分析
    • 加拿大
    • 墨西哥

第7章：歐洲農業酶市場展望

  • 市場規模和預測
  • 市場佔有率和預測
  • 歐洲：國家分析
    • 英國
    • 義大利
    • 法國
    • 西班牙

第 8 章：亞太農業酵素市場展望

  • 市場規模和預測
  • 市場佔有率和預測
  • 亞太地區：國家分析
    • 印度
    • 日本
    • 韓國
    • 澳洲

第9章：南美洲農業酶市場展望

  • 市場規模和預測
  • 市場佔有率和預測
  • 南美洲：國家分析
    • 阿根廷
    • 哥倫比亞

第 10 章：中東和非洲農業酵素市場展望

  • 市場規模和預測
  • 市場佔有率和預測
  • MEA：國家分析
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國

第 11 章：市場動態

  • 驅動程式
  • 挑戰

第 12 章：市場趨勢與發展

  • 合併與收購（如有）
  • 產品發布（如果有）
  • 最新動態

第 13 章：波特五力分析

  • 產業競爭
  • 新進入者的潛力
  • 供應商的力量
  • 顧客的力量
  • 替代產品的威脅

第 14 章：競爭格局

  • Novozymes A/S
  • China National Chemical Corporation
  • DuPont de Nemours, Inc
  • Koninklijke DSM NV
  • BASF SE
  • Bayer CropScience AG
  • Agrinos AS
  • Stoller USA, Inc.
  • BioWorks, Inc.
  • Ab Enzymes GmbH

第 15 章：策略建議

第16章調查會社について,免責事項

簡介目錄
Product Code: 1389

Global Agriculture Enzymes Market was valued at USD 589.15 Million in 2024 and is expected to reach USD 830.64 Million by 2030 with a CAGR of 8.85% during the forecast period. Enzymes, which are typically proteins, serve as biological catalysts that accelerate chemical reactions. In agriculture, enzymes act as catalysts that unlock nutrients in the soil, making them available to plant roots. By replacing the use of chemicals in food production and protection, these enzymes ensure that essential nutrients, which would otherwise remain bound to the soil, are made accessible to plants. Incorporating agricultural enzymes into feed promotes higher plant yield and improved quality.

Market Overview
Forecast Period2026-2030
Market Size 2024USD 589.15 Million
Market Size 2030USD 830.64 Million
CAGR 2025-20308.85%
Fastest Growing SegmentCereals and grains
Largest MarketNorth America

Moreover, agricultural enzymes play a crucial role in enhancing crop fertility and safeguarding plants against pests and diseases. They find extensive application in various biotechnological processes, including fiber bio-processing, crop and crop residue processing, enzyme-assisted silage fermentation, and the production of animal feed supplements. Enzymes are vital for the growth of oilseeds, pulses, fruits and vegetables, grains, and cereals. The increasing popularity of agricultural enzymes is attributed to their ability to modify the quality of end-products. The widespread use of agricultural enzymes in the industry has been driven by their proven ability to boost crop production. In January 2023, BASF SE and Cargill, Incorporated strengthened their partnership to enhance the development and delivery of high-performance enzyme solutions across key industries, including animal health and wellness, agriculture, and industrial applications.

Additionally, they facilitate the decomposition of plant residues, support root development, and promote early sprouting during the initial stages of plant growth. Furthermore, the application of agricultural enzymes plays a crucial role in combating land degradation, addressing climate change, and addressing food security challenges. Technological advancements in the agricultural enzyme field, such as the development of phytases and silage fermentation techniques, have significantly expanded both their manufacturing capacity and application.

Key Market Drivers

Rising Inclination for Organic Food

The global trend towards organic food is steadily increasing, which in turn is expected to drive the demand for agriculture enzymes. Organic farming practices rely heavily on natural methods of enhancing crop productivity and maintaining soil health, creating an ideal platform for the use of agricultural enzymes. These biocatalysts play a crucial role in enhancing nutrient absorption, promoting plant growth, and protecting crops from pests and diseases. As consumers become more health-conscious and aware of the environmental impact of conventional farming, the demand for organically grown food has skyrocketed. In February 2025, a newly discovered enzyme class found in Brazilian soil marks a significant breakthrough in sustainable energy and chemical production. This enzyme enhances the breakdown of cellulose, a crucial step in bioenergy and biochemical production. Published in Nature, the discovery was led by researchers from the Brazilian Center for Research in Energy and Materials (CNPEM) in Campinas, in collaboration with the French National Research Institute for Agriculture, Food and Environment (INRAE) at Aix-Marseille University and the Technical University of Denmark (DTU). Identified from the genetic material of a microbial community in biomass residues collected from Brazilian soils, the enzyme features a novel mechanism of action and the ability to generate its own co-substrate, making it a powerful tool for plant biomass deconstruction.

This rising preference for organic food has prompted farmers to seek eco-friendly and efficient farming solutions, elevating the importance of agricultural enzymes in organic farming. Moreover, the enzymes' capacity to replace harmful agricultural chemicals is found to be crucial in maintaining the ecological balance and reducing the environmental footprint. The continuous research efforts to innovate and develop effective and tailored enzyme solutions for diverse agricultural needs further boost their demand.

Therefore, the burgeoning inclination towards organic food is expected to significantly influence the agricultural enzymes market, potentially leading to unprecedented growth rates globally.

Key Market Challenges

High Cost of Production & Pricing of Agricultural Enzymes

The high cost of production and pricing of agricultural enzymes is a significant challenge that could potentially decrease global demand. Agricultural enzymes are robust catalysts used in facilitating complex biochemical reactions that enhance soil fertility, crop protection, and plant growth regulation. However, their production involves complex extraction processes and stringent purification methods, all of which contribute to the elevated costs. High pricing of these enzymes is a direct consequence of these expensive production processes. Many small-scale farmers and developing countries find it difficult to afford these high-cost enzymes, which makes them less attractive, despite their numerous benefits. The underprivileged farmers still rely on traditional farming methods due to the high upfront costs of these enzymes. Furthermore, limited knowledge and understanding of the effectiveness of these enzymes also contribute to the lower demand, particularly in developing regions. Therefore, while agricultural enzymes hold great promise for the future of sustainable farming and improved crop yield, their high production costs and subsequent pricing stand as an obstacle to widespread adoption, threatening to dampen global demand.

Key Market Trends

Enhancing Soil Fertility & Crop Quality

Soil fertility and crop quality are integral components of agricultural productivity. The rising global demand for high-quality, nutrient-rich crops necessitates innovative solutions to enhance soil fertility and crop yield. This presents an opportunity for the increased utilization of agricultural enzymes. These bio-stimulants, derived from natural sources, are known to improve soil health, nutrient absorption, and plant growth. They facilitate essential processes such as nitrogen fixation, phosphorus solubilization, and organic matter decomposition, which are crucial in maintaining soil fertility.

Increasing awareness about the detrimental effects of chemical fertilizers on soil health and ecosystem balance is nudging farmers towards organic and sustainable farming practices, including the use of agricultural enzymes. Additionally, the enzymes increase the nutritional value and quality of the produce, thereby meeting the consumer demand for healthier food options. On June 20, 2024, ZymoChem announced the launch of BAYSE(TM), the world's first scalable, 100% bio-based and biodegradable superabsorbent polymer. In a press release, the company highlighted this breakthrough as a significant step toward a fossil-free future, aiming to combat climate change, reduce environmental pollution, and prevent microplastic accumulation. This innovation showcases ZymoChem's commitment to transforming the hygiene industry through the fusion of enzymes and chemistry. The use of agricultural enzymes also aligns with the global movement towards sustainable agriculture, as they reduce the reliance on non-renewable resources and limit the environmental impact of farming. Consequently, the demand for agricultural enzymes is expected to surge globally, driven by the need to improve soil fertility and enhance crop quality. This trend is amplified by supportive government policies promoting sustainable farming and the growing need to ensure food security amid rising global population.

Key Market Players

  • Novozymes A/S
  • China National Chemical Corporation
  • DuPont de Nemours, Inc
  • Koninklijke DSM N.V.
  • BASF SE
  • Bayer CropScience AG
  • Agrinos AS
  • Stoller USA, Inc.
  • BioWorks, Inc.
  • Ab Enzymes GmbH

Report Scope:

In this report, the Global Agriculture Enzymes Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

Agriculture Enzymes Market, By Type:

  • Phosphatases
  • Dehydrogenases
  • Proteases
  • Sulfatases
  • Others

Agriculture Enzymes Market, By Crop Type:

  • Cereals & Grains
  • Oilseeds & Pulses
  • Fruits & Vegetables
  • Turf & Ornamentals
  • Others

Agriculture Enzymes Market, By Region:

  • North America
    • United States
    • Canada
    • Mexico
  • Europe
    • France
    • United Kingdom
    • Italy
    • Germany
    • Spain
  • Asia-Pacific
    • China
    • India
    • Japan
    • Australia
    • South Korea
  • South America
    • Brazil
    • Argentina
    • Colombia
  • Middle East & Africa
    • South Africa
    • Saudi Arabia
    • UAE

Competitive Landscape

Company Profiles: Detailed analysis of the major companies present in the Global Agriculture Enzymes Market.

Available Customizations:

Global Agriculture Enzymes market report with the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report:

Company Information

  • Detailed analysis and profiling of additional market players (up to five).

Table of Contents

1. Product Overview

  • 1.1. Market Definition
  • 1.2. Scope of the Market
    • 1.2.1. Markets Covered
    • 1.2.2. Years Considered for Study
    • 1.2.3. Key Market Segmentations

2. Research Methodology

  • 2.1. Objective of the Study
  • 2.2. Baseline Methodology
  • 2.3. Key Industry Partners
  • 2.4. Major Association and Secondary Sources
  • 2.5. Forecasting Methodology
  • 2.6. Data Triangulation & Validations
  • 2.7. Assumptions and Limitations

3. Executive Summary

  • 3.1. Overview of the Market
  • 3.2. Overview of Key Market Segmentations
  • 3.3. Overview of Key Market Players
  • 3.4. Overview of Key Regions/Countries
  • 3.5. Overview of Market Drivers, Challenges, Trends

4. Voice of Customer

5. Global Agriculture Enzymes Market Outlook

  • 5.1. Market Size & Forecast
    • 5.1.1. By Value
  • 5.2. Market Share & Forecast
    • 5.2.1. By Type (Phosphatases, Dehydrogenases, Proteases, Sulfatases and Others)
    • 5.2.2. By Crop Type (Cereals & Grains, Oilseeds & Pulses, Fruits & Vegetables, Turf & Ornamentals and Others)
    • 5.2.3. By Region
    • 5.2.4. By Company (2024)
  • 5.3. Market Map

6. North America Agriculture Enzymes Market Outlook

  • 6.1. Market Size & Forecast
    • 6.1.1. By Value
  • 6.2. Market Share & Forecast
    • 6.2.1. By Crop Type
    • 6.2.2. By Type
    • 6.2.3. By Country
  • 6.3. North America: Country Analysis
    • 6.3.1. United States Agriculture Enzymes Market Outlook
      • 6.3.1.1. Market Size & Forecast
        • 6.3.1.1.1. By Value
      • 6.3.1.2. Market Share & Forecast
        • 6.3.1.2.1. By Crop Type
        • 6.3.1.2.2. By Type
    • 6.3.2. Canada Agriculture Enzymes Market Outlook
      • 6.3.2.1. Market Size & Forecast
        • 6.3.2.1.1. By Value
      • 6.3.2.2. Market Share & Forecast
        • 6.3.2.2.1. By Crop Type
        • 6.3.2.2.2. By Type
    • 6.3.3. Mexico Agriculture Enzymes Market Outlook
      • 6.3.3.1. Market Size & Forecast
        • 6.3.3.1.1. By Value
      • 6.3.3.2. Market Share & Forecast
        • 6.3.3.2.1. By Crop Type
        • 6.3.3.2.2. By Type

7. Europe Agriculture Enzymes Market Outlook

  • 7.1. Market Size & Forecast
    • 7.1.1. By Value
  • 7.2. Market Share & Forecast
    • 7.2.1. By Crop Type
    • 7.2.2. By Type
    • 7.2.3. By Country
  • 7.3. Europe: Country Analysis
    • 7.3.1. Germany Agriculture Enzymes Market Outlook
      • 7.3.1.1. Market Size & Forecast
        • 7.3.1.1.1. By Value
      • 7.3.1.2. Market Share & Forecast
        • 7.3.1.2.1. By Crop Type
        • 7.3.1.2.2. By Type
    • 7.3.2. United Kingdom Agriculture Enzymes Market Outlook
      • 7.3.2.1. Market Size & Forecast
        • 7.3.2.1.1. By Value
      • 7.3.2.2. Market Share & Forecast
        • 7.3.2.2.1. By Crop Type
        • 7.3.2.2.2. By Type
    • 7.3.3. Italy Agriculture Enzymes Market Outlook
      • 7.3.3.1. Market Size & Forecast
        • 7.3.3.1.1. By Value
      • 7.3.3.2. Market Share & Forecast
        • 7.3.3.2.1. By Crop Type
        • 7.3.3.2.2. By Type
    • 7.3.4. France Agriculture Enzymes Market Outlook
      • 7.3.4.1. Market Size & Forecast
        • 7.3.4.1.1. By Value
      • 7.3.4.2. Market Share & Forecast
        • 7.3.4.2.1. By Crop Type
        • 7.3.4.2.2. By Type
    • 7.3.5. Spain Agriculture Enzymes Market Outlook
      • 7.3.5.1. Market Size & Forecast
        • 7.3.5.1.1. By Value
      • 7.3.5.2. Market Share & Forecast
        • 7.3.5.2.1. By Crop Type
        • 7.3.5.2.2. By Type

8. Asia-Pacific Agriculture Enzymes Market Outlook

  • 8.1. Market Size & Forecast
    • 8.1.1. By Value
  • 8.2. Market Share & Forecast
    • 8.2.1. By Crop Type
    • 8.2.2. By Type
    • 8.2.3. By Country
  • 8.3. Asia-Pacific: Country Analysis
    • 8.3.1. China Agriculture Enzymes Market Outlook
      • 8.3.1.1. Market Size & Forecast
        • 8.3.1.1.1. By Value
      • 8.3.1.2. Market Share & Forecast
        • 8.3.1.2.1. By Crop Type
        • 8.3.1.2.2. By Type
    • 8.3.2. India Agriculture Enzymes Market Outlook
      • 8.3.2.1. Market Size & Forecast
        • 8.3.2.1.1. By Value
      • 8.3.2.2. Market Share & Forecast
        • 8.3.2.2.1. By Crop Type
        • 8.3.2.2.2. By Type
    • 8.3.3. Japan Agriculture Enzymes Market Outlook
      • 8.3.3.1. Market Size & Forecast
        • 8.3.3.1.1. By Value
      • 8.3.3.2. Market Share & Forecast
        • 8.3.3.2.1. By Crop Type
        • 8.3.3.2.2. By Type
    • 8.3.4. South Korea Agriculture Enzymes Market Outlook
      • 8.3.4.1. Market Size & Forecast
        • 8.3.4.1.1. By Value
      • 8.3.4.2. Market Share & Forecast
        • 8.3.4.2.1. By Crop Type
        • 8.3.4.2.2. By Type
    • 8.3.5. Australia Agriculture Enzymes Market Outlook
      • 8.3.5.1. Market Size & Forecast
        • 8.3.5.1.1. By Value
      • 8.3.5.2. Market Share & Forecast
        • 8.3.5.2.1. By Crop Type
        • 8.3.5.2.2. By Type

9. South America Agriculture Enzymes Market Outlook

  • 9.1. Market Size & Forecast
    • 9.1.1. By Value
  • 9.2. Market Share & Forecast
    • 9.2.1. By Crop Type
    • 9.2.2. By Type
    • 9.2.3. By Country
  • 9.3. South America: Country Analysis
    • 9.3.1. Brazil Agriculture Enzymes Market Outlook
      • 9.3.1.1. Market Size & Forecast
        • 9.3.1.1.1. By Value
      • 9.3.1.2. Market Share & Forecast
        • 9.3.1.2.1. By Crop Type
        • 9.3.1.2.2. By Type
    • 9.3.2. Argentina Agriculture Enzymes Market Outlook
      • 9.3.2.1. Market Size & Forecast
        • 9.3.2.1.1. By Value
      • 9.3.2.2. Market Share & Forecast
        • 9.3.2.2.1. By Crop Type
        • 9.3.2.2.2. By Type
    • 9.3.3. Colombia Agriculture Enzymes Market Outlook
      • 9.3.3.1. Market Size & Forecast
        • 9.3.3.1.1. By Value
      • 9.3.3.2. Market Share & Forecast
        • 9.3.3.2.1. By Crop Type
        • 9.3.3.2.2. By Type

10. Middle East and Africa Agriculture Enzymes Market Outlook

  • 10.1. Market Size & Forecast
    • 10.1.1. By Value
  • 10.2. Market Share & Forecast
    • 10.2.1. By Crop Type
    • 10.2.2. By Type
    • 10.2.3. By Country
  • 10.3. MEA: Country Analysis
    • 10.3.1. South Africa Agriculture Enzymes Market Outlook
      • 10.3.1.1. Market Size & Forecast
        • 10.3.1.1.1. By Value
      • 10.3.1.2. Market Share & Forecast
        • 10.3.1.2.1. By Crop Type
        • 10.3.1.2.2. By Type
    • 10.3.2. Saudi Arabia Agriculture Enzymes Market Outlook
      • 10.3.2.1. Market Size & Forecast
        • 10.3.2.1.1. By Value
      • 10.3.2.2. Market Share & Forecast
        • 10.3.2.2.1. By Crop Type
        • 10.3.2.2.2. By Type
    • 10.3.3. UAE Agriculture Enzymes Market Outlook
      • 10.3.3.1. Market Size & Forecast
        • 10.3.3.1.1. By Value
      • 10.3.3.2. Market Share & Forecast
        • 10.3.3.2.1. By Crop Type
        • 10.3.3.2.2. By Type

11. Market Dynamics

  • 11.1. Drivers
  • 11.2. Challenges

12. Market Trends & Developments

  • 12.1. Merger & Acquisition (If Any)
  • 12.2. Product Launches (If Any)
  • 12.3. Recent Developments

13. Porter's Five Forces Analysis

  • 13.1. Competition in the Industry
  • 13.2. Potential of New Entrants
  • 13.3. Power of Suppliers
  • 13.4. Power of Customers
  • 13.5. Threat of Substitute Products

14. Competitive Landscape

  • 14.1. Novozymes A/S
    • 14.1.1. Business Overview
    • 14.1.2. Company Snapshot
    • 14.1.3. Products & Services
    • 14.1.4. Financials (As Reported)
    • 14.1.5. Recent Developments
    • 14.1.6. Key Personnel Details
    • 14.1.7. SWOT Analysis
  • 14.2. China National Chemical Corporation
  • 14.3. DuPont de Nemours, Inc
  • 14.4. Koninklijke DSM N.V.
  • 14.5. BASF SE
  • 14.6. Bayer CropScience AG
  • 14.7. Agrinos AS
  • 14.8. Stoller USA, Inc.
  • 14.9. BioWorks, Inc.
  • 14.10. Ab Enzymes GmbH

15. Strategic Recommendations

16. About Us & Disclaimer