食品醣類水解酵素的全球市場規模:各產品，各用途，各地區，範圍及預測

Global Food Carbohydrase Market Size By Product (Amylase, Cellulase), By Application (Beverages, Processed foods), By Geographic Scope And Forecast

出版日期: 2024年07月27日 | 出版商:

Verified Market Research | 英文 202 Pages | 商品交期: 2-3個工作天內

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簡介目錄

食品糖酶市場規模及預測

2024 年食品碳水化合物酶市場規模為 28.3 億美元，預計在 2024-2031 年預測期間將以 6.3% 的複合年增長率增長，到 2031 年將達到 47 億美元。食品和飲料行業中食品糖酶的使用快速增長、全球製藥行業的增長以及各種應用中食品糖酶的需求不斷增長預計將在預測幾年內推動市場發展。全球食品碳水化合物市場報告提供了對市場的整體評估。它對關鍵細分市場、趨勢、市場推動因素、阻礙因素、競爭格局以及在市場中發揮關鍵作用的因素進行了全面分析。

全球食品糖酶市場的定義

食物糖酶是一種催化碳水化合物分解成糖的酵素。它在將大的不溶性食物成分分解成人體消化系統必需的可溶性小分子方面發揮著非常重要的作用。胃腸道很容易吸收這些可溶性小分子。食品糖酶依產品分類，包括澱粉酶、纖維素酶、乳糖酶、果膠酶等。這些產品用於多種用途，包括食品和飲料、加工食品、乳製品、烘焙產品、糖果等。

食品糖酶的世界市場概況

快速成長的食品和飲料產業中食品糖酶的使用預計將在預測的幾年內推動市場發展。此外，麵包店和糖果、乳製品和加工食品等應用中對食品糖酶的需求不斷增長，預計將在未來幾年提振市場。此外，預計酶工程的技術進步和全球製藥行業的成長將在預計的幾年內推動食品糖酶市場的發展。也存在一些阻礙市場成長的限制和課題。生產成本增加和高pH值下功效不佳等因素可能會成為市場限制。

Food Carbohydrase Market size was valued at USD 2.83 Billion in 2024 and is projected to reach USD 4.7 Billion by 2031, growing at a CAGR of 6.3% during the forecast period 2024-2031. Usage of food carbohydrate enzymes in a rapidly growing food & beverage industry, growth of the global pharmaceutical industry, and rising demand for food carbohydrase in various applications are expected to drive the market over the predicted years. The Global Food Carbohydrase Market report provides a holistic evaluation of the market. The report offers a comprehensive analysis of key segments, trends, drivers, restraints, competitive landscape, and factors that are playing a substantial role in the market.

Global Food Carbohydrase Market Definition

Food carbohydrate is an enzyme that catalyzes the breakdown of carbohydrates into sugar. They play a very important role in breaking insoluble & large food components into soluble & small molecules that are essential in the human digestive system. The digestive tract can easily absorb these small soluble molecules. Food carbohydrate is classified based on the product including Amylase, Cellulase, Lactase, Pectinase, and Others. They are used in various applications such as Beverages, Processed foods, Dairy products, Bakery products, Confectionery Products, and Others.

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Global Food Carbohydrase Market Overview

Usage of food carbohydrate enzymes in a rapidly growing food & beverage industry is expected to drive the market over the predicted years. Also, the rising demand for food carbohydrase in applications such as bakery & confectionery, dairy products, and processed food expects a boost to the market in the coming years. Additionally, technological advancements in enzyme engineering and the growth of the global pharmaceutical industry are predicted to fuel the Food Carbohydrase Market during the forecasted years. There are certain restraints and challenges faced which can hinder market growth. Factors such as higher production cost and inefficiency in terms of action at a high pH are likely to act as market restraints.

Global Food Carbohydrase Market: Segmentation Analysis

The Global Food Carbohydrase Market is segmented on the basis of Product, Application, And Geography.

Food Carbohydrase Market, By Product

Amylase
Cellulase
Lactase
Pectinase
Others

Based on Product, The market is bifurcated into Amylase, Cellulase, Lactase, Pectinase, and Others. The Lactase segment is expected to hold the largest market share. The factors can be attributed to the growing population suffering from lactose intolerance all over the globe.

Food Carbohydrase Market, By Application

Beverages
Processed foods
Dairy products
Bakery products
Confectionery products
Others

Based on Application, The market is bifurcated into Beverages, Processed foods, Dairy products, Bakery products, Confectionery products, and Others. The Bakery products segment is anticipated to have the highest CAGR in the forecasted period due to an upsurge in the consumption of Bakery products.

Food Carbohydrase Market, By Geography

North America
Europe
Asia Pacific
Rest of the world
On the basis of Regional Analysis, The Global Food Carbohydrase Market is classified into North America, Europe, Asia Pacific, and the Rest of the world. The largest share in the market will be dominated by North America and the Asia Pacific owing to increasing per capita expenditure, an upsurge in the demand for processed food, and rising applications of food carbohydrates in bakeries and confectionery in these regions.

Key Players

The "Global Food Carbohydrase Market" study report will provide valuable insight with an emphasis on the global market. The major players in the market are
Dowdupont, Associated British Foods (ABF), DSM, Novozymes, Chr. Hansen, Kerry Group, Jiangsu Boli Bioproducts, Biocatalysts, Puratos Group, Advanced Enzyme Technologies, Amano Enzyme, Enzyme Development, Amex, Aumgene Biosciences, Brenntag.
The competitive landscape section also includes key development strategies, market share, and market ranking analysis of the above-mentioned players globally.

Key Developments

Partnerships, Collaborations and Agreements
In December 2021, Novozymes, a global leader in biological solutions entered into a partnership agreement with Saipem, advanced technology and engineering platform for suitable and sustainable complex structure plants, the formation of innovative solutions for enzymatic carbon capture. Saipem has a technology that can capture enzyme base CO2 and as a part of this agreement will be responsible for providing process, mechanical, and equipment design.
Product Launches and Product Expansions
In October 2021, Novozymes, a global leader in biological solutions launched Innova Quantum which is an addition to its powerful Innova Yeast Platform, this new innovative form of yeast will allow ethanol plants with longer fermentation times for higher ethanol yields and greater processing efficiencies ever before. Innova Quantum is the highly specialized yeast available and has set a new benchmark for the highest yield.
Mergers and Acquisitions
In November 2021, Novoenzymes acquire Snergia Life, the leader in developing and manufacturing of probiotics and vitamin K2-7, to strengthen and boost its bio health business. The vitamin K2-7 portfolio will be strong and complement the growth of Novozymes Bio health platform.
In January 2022, The Puratos Group acquired THT, a Belgium supplier of probiotics in bulk or as finished products. THT has worked with more than 30 probiotic stains and has more than 30 finished products and is active in more than 30 countries, with this acquisition Puratos has shown its commitment towards the improved health and well-being of people.