市場調查報告書
商品編碼
1481831
全球發酵食品市場研究報告 - 2024 年至 2032 年產業分析、規模、佔有率、成長、趨勢與預測Global Cultured Food Market Research Report - Industry Analysis, Size, Share, Growth, Trends and Forecast 2024 to 2032 |
全球發酵食品市場需求預計將從 2023 年的 320.5 億美元達到近 703 億美元的市場規模,2024-2032 年研究期間複合年成長率為 9.12%。
發酵食品是指使用微生物發酵過程生產的產品,以創造一系列風味、質地和營養成分。這些食物是由牛奶、蔬菜、水果、穀物和豆類等原料與特定的有益細菌、酵母或真菌菌株發酵製成的。它在特定的溫度、pH 值和時間條件下進行受控發酵,使微生物代謝糖並產生有機酸、酵素、維生素和其他生物活性化合物。這些食物因其獨特的風味、益生菌含量和改善消化、免疫功能和腸道健康等健康益處而受到重視。
消費者對發酵食品和富含益生菌食品的健康益處的認知不斷提高,推動了對發酵食品的需求。以植物為基礎的飲食和永續食品選擇的日益成長的趨勢激發了人們對傳統乳製品和肉類產品的養殖植物替代品的興趣。這些培養的植物性食品與動物性食品具有相似的味道、質地和營養成分,同時提供額外的健康益處和環境優勢。此外,食品科學和生物技術的進步使得能夠開發出具有增強風味、延長保存期限和改善功能特性的創新培養食品。此外,包括專賣店、線上零售平台和保健食品商店在內的分銷管道的擴大,正在提高發酵食品對更廣泛消費者的可及性和知名度。此外,將培養成分和配方融入飲料、零食和調味品等主流食品和飲料產品中,正在推動市場滲透。此外,發酵食品和益生菌食品的支持性監管框架和標籤指南正在建立消費者對發酵食品安全和品質的信任和信心。然而,消費者偏好轉向新鮮和本地食品可能會挑戰未來幾年的市場成長。
研究報告涵蓋波特五力模型、市場吸引力分析和價值鏈分析。這些工具有助於清晰地了解行業結構並評估全球範圍內的競爭吸引力。此外,這些工具還對全球發酵食品市場的每個細分市場進行了包容性評估。發酵食品產業的成長和趨勢為本研究提供了整體方法。
發酵食品市場報告的這一部分提供了國家和區域層面細分市場的詳細資料,從而幫助策略家確定相應產品或服務的目標人群以及即將到來的機會。
本節涵蓋區域前景,重點介紹北美、歐洲、亞太地區、拉丁美洲以及中東和非洲發酵食品市場當前和未來的需求。此外,該報告重點關注所有主要地區各個應用領域的需求、估計和預測。
該研究報告還涵蓋了市場主要參與者的全面概況以及對全球競爭格局的深入了解。發酵食品市場的主要參與者包括 UPSIDE Foods、Mosa Meat、Finless Foods Inc.、BlueNalu、Aleph Farms、Wildtype、Mission Barns、Perfect Day Inc.、SuperMeat、Shiok Meats Pte.。有限公司、Fonterra Co-Operative Group Ltd.、達能 SA、雀巢 SA、Lactalis American Group Inc.、Chobani LLC。本節包含競爭格局的整體視圖,包括各種策略發展,例如關鍵併購、未來產能、合作夥伴關係、財務概況、合作、新產品開發、新產品發布和其他發展。
如果您有任何客製化要求,請寫信給我們。我們的研究團隊可以根據您的需求提供客製化報告。
The global demand for Cultured Food Market is presumed to reach the market size of nearly USD 70.3 Billion by 2032 from USD 32.05 Billion in 2023 with a CAGR of 9.12% under the study period 2024-2032.
Cultured food refers to products produced using microbial fermentation processes to create a range of flavors, textures, and nutritional profiles. These foods are made by fermenting ingredients such as milk, vegetables, fruits, grains, and legumes with specific strains of beneficial bacteria, yeast, or fungi. It undergoes controlled fermentation under particular temperature, pH, and time conditions, allowing microorganisms to metabolize sugars and produce organic acids, enzymes, vitamins, and other bioactive compounds. These foods are valued for their unique flavors, probiotic content, and health benefits such as improved digestion, immune function, and gut health.
Escalating consumer awareness of the health benefits of fermented and probiotic-rich foods is driving demand for cultured food products. The growing trend towards plant-based diets and sustainable food choices fuels interest in cultured plant-based alternatives to traditional dairy and meat products. These cultured plant-based foods offer similar taste, texture, and nutritional profiles as their animal-derived counterparts while providing additional health benefits and environmental advantages. Moreover, advancements in food science and biotechnology enable the development of innovative cultured food products with enhanced flavor profiles, extended shelf life, and improved functional properties. Furthermore, the expansion of distribution channels, including specialty stores, online retail platforms, and health food stores, is increasing the accessibility and visibility of cultured food products to a wider audience of consumers. Additionally, integrating cultured ingredients and formulations into mainstream food & beverage products, such as beverages, snacks, and condiments, is driving market penetration. Furthermore, supportive regulatory frameworks and labeling guidelines for fermented and probiotic foods are building consumer trust and confidence in the safety & quality of cultured food products. However, shifts in consumer preferences towards fresh and locally sourced foods may challenge the market growth in the coming years.
The research report covers Porter's Five Forces Model, Market Attractiveness Analysis, and Value Chain analysis. These tools help to get a clear picture of the industry's structure and evaluate the competition attractiveness at a global level. Additionally, these tools also give an inclusive assessment of each segment in the global market of Cultured Food. The growth and trends of Cultured Food industry provide a holistic approach to this study.
This section of the Cultured Food market report provides detailed data on the segments at country and regional level, thereby assisting the strategist in identifying the target demographics for the respective product or services with the upcoming opportunities.
This section covers the regional outlook, which accentuates current and future demand for the Cultured Food market across North America, Europe, Asia-Pacific, Latin America, and Middle East & Africa. Further, the report focuses on demand, estimation, and forecast for individual application segments across all the prominent regions.
The research report also covers the comprehensive profiles of the key players in the market and an in-depth view of the competitive landscape worldwide. The major players in the Cultured Food market include UPSIDE Foods, Mosa Meat, Finless Foods Inc., BlueNalu, Aleph Farms, Wildtype, Mission Barns, Perfect Day Inc., SuperMeat, Shiok Meats Pte. Ltd., Fonterra Co-Operative Group Ltd., Danone SA, Nestle SA, Lactalis American Group Inc., Chobani LLC. This section consists of a holistic view of the competitive landscape that includes various strategic developments such as key mergers & acquisitions, future capacities, partnerships, financial overviews, collaborations, new product developments, new product launches, and other developments.
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