市場調查報告書
商品編碼
1481854
全球乾澱粉市場研究報告 - 2024 年至 2032 年產業分析、規模、佔有率、成長、趨勢與預測Global Rolled-Dried Starch Market Research Report - Industry Analysis, Size, Share, Growth, Trends and Forecast 2024 to 2032 |
全球乾澱粉市場需求預計將從 2023 年的 8,1923 萬美元增至 2032 年的近 1,38,642 萬美元,2024-2032 年研究期間複合年成長率為 6.02%。
滾乾澱粉是一種加工形式,源自於各種植物來源,如玉米、馬鈴薯、小麥或木薯。它是通過從植物原料中提取澱粉,然後將其經過滾動和乾燥過程製成薄的片狀顆粒而生產的。這種澱粉在食品和飲料行業有著廣泛的應用,在湯、醬汁、肉汁、布丁、甜點和烘焙食品等各種產品中用作增稠劑、穩定劑、黏合劑或組織劑。它為食品提供黏度、質地和口感,同時提供凍融穩定性、抗剪切性和透明度等功能優勢。
對簡便食品和加工零食的需求不斷增加,推動了對優質澱粉成分的需求,例如乾澱粉,它們是食品配方中用於質地改良、增稠和粘合目的的關鍵成分。此外,不斷擴大的食品加工業,特別是在新興經濟體,為製造商創造了機會,以滿足食品製造商對具有成本效益和多功能澱粉解決方案不斷成長的需求。此外,食品加工技術和製造流程的進步正在提高澱粉的品質和功能,使其適合廣泛的食品應用,包括烘焙、糖果和即食食品。此外,消費者對清潔標籤和天然成分的偏好不斷變化,推動了對非基因改造來源且不含添加劑和防腐劑的捲製乾燥澱粉的需求。此外,人們越來越認知到抗性澱粉(一種存在於捲乾澱粉中的抗性澱粉)的健康益處,例如改善消化健康和血糖管理,進一步推動了市場成長。然而,替代澱粉來源的進步和對環境永續性的擔憂可能會挑戰未來幾年的市場成長。
研究報告涵蓋波特五力模型、市場吸引力分析和價值鏈分析。這些工具有助於清晰地了解行業結構並評估全球範圍內的競爭吸引力。此外,這些工具還對全球乾澱粉市場的每個細分市場進行了包容性評估。乾澱粉產業的成長和趨勢為本研究提供了整體方法。
乾澱粉市場報告的這一部分提供了國家和地區層面細分市場的詳細資料,從而幫助策略師確定相應產品或服務的目標人群以及即將到來的機會。
本節涵蓋區域前景,重點介紹北美、歐洲、亞太地區、拉丁美洲以及中東和非洲乾澱粉市場當前和未來的需求。此外,該報告重點關注所有主要地區各個應用領域的需求、估計和預測。
該研究報告還涵蓋了市場主要參與者的全面概況以及對全球競爭格局的深入了解。卷狀乾澱粉市場的主要參與者包括Archer Daniels Midland Company、Banpong Tapioca Flour Industrial、Buhler AG、Cargill Incorporated、Galam、Grain Processing Corporation、Karandikars Cashell、Mesa Foods LLC.、Roquette FreRes、SA Pharmachem Pvt Ltd、Tate &萊爾,黏澱粉。本節包含競爭格局的整體視圖,包括各種策略發展,例如關鍵併購、未來產能、合作夥伴關係、財務概況、合作、新產品開發、新產品發布和其他發展。
如果您有任何客製化要求,請寫信給我們。我們的研究團隊可以根據您的需求提供客製化報告。
The global demand for Rolled-Dried Starch Market is presumed to reach the market size of nearly USD 1386.42 Million by 2032 from USD 819.23 Million in 2023 with a CAGR of 6.02% under the study period 2024-2032.
Rolled-dried starch is a processed form derived from various plant sources such as corn, potatoes, wheat, or tapioca. It is produced by extracting starch from the raw plant material and then subjecting it to a rolling and drying process to create thin, flake-like granules. This starch has a wide range of applications in the food and beverage industry, where it is used as a thickening agent, stabilizer, binder, or texturizer in various products such as soups, sauces, gravies, puddings, desserts, and baked goods. It provides viscosity, texture, and mouthfeel to food products while offering functional benefits such as freeze-thaw stability, shear resistance, and clarity.
ERscalating demand for convenience foods and processed snacks drives the need for high-quality starch ingredients, such as rolled-dried starch, which are key components in food formulations for texture modification, thickening, and binding purposes. Additionally, the expanding food processing industry, particularly in emerging economies, is generating opportunities for manufacturers to address the growing demand from food manufacturers for cost-effective and versatile starch solutions. Moreover, advancements in food processing technologies and manufacturing processes are improving the quality and functionality of starch, making it suitable for a broad range of food applications, including bakery, confectionery, and ready-to-eat meals. Furthermore, changing consumer preferences towards clean-label and natural ingredients drives the demand for rolled-dried starch derived from non-GMO sources and free from additives and preservatives. Moreover, the escalating awareness about the health benefits of resistant starch, a type found in rolled-dried starch, such as improved digestive health and blood sugar management, is further fueling market growth. However, advancements in alternative starch sources and concerns about environmental sustainability may challenge the market growth in the coming years.
The research report covers Porter's Five Forces Model, Market Attractiveness Analysis, and Value Chain analysis. These tools help to get a clear picture of the industry's structure and evaluate the competition attractiveness at a global level. Additionally, these tools also give an inclusive assessment of each segment in the global market of Rolled-Dried Starch. The growth and trends of Rolled-Dried Starch industry provide a holistic approach to this study.
This section of the Rolled-Dried Starch market report provides detailed data on the segments at country and regional level, thereby assisting the strategist in identifying the target demographics for the respective product or services with the upcoming opportunities.
This section covers the regional outlook, which accentuates current and future demand for the Rolled-Dried Starch market across North America, Europe, Asia-Pacific, Latin America, and Middle East & Africa. Further, the report focuses on demand, estimation, and forecast for individual application segments across all the prominent regions.
The research report also covers the comprehensive profiles of the key players in the market and an in-depth view of the competitive landscape worldwide. The major players in the Rolled-Dried Starch market include Archer Daniels Midland Company, Banpong Tapioca Flour Industrial, Buhler AG, Cargill Incorporated, Galam, Grain Processing Corporation, Karandikars Cashell, Mesa Foods LLC., Roquette FreRes, S A Pharmachem Pvt Ltd, Tate & Lyle, Visco Starch. This section consists of a holistic view of the competitive landscape that includes various strategic developments such as key mergers & acquisitions, future capacities, partnerships, financial overviews, collaborations, new product developments, new product launches, and other developments.
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