預膠化澱粉市場、機會、成長動力、產業趨勢分析與預測，2024-2032

Pregelatinized Starch Market, Opportunity, Growth Drivers, Industry Trend Analysis and Forecast, 2024-2032

出版日期: 2024年08月22日 | 出版商:

Global Market Insights Inc. | 英文 200 Pages | 商品交期: 2-3個工作天內

價格

簡介目錄

2023 年，全球預膠化澱粉市場規模達到 19 億美元，預計 2024 年至 2032 年複合年成長率為 4.8%。預膠化澱粉以其溶解性和多功能性而聞名，用於製藥、食品和飲料、工業製造和化妝品。對清潔標籤產品和簡便食品的需求增加了它作為增稠劑、穩定劑和黏合劑在食品配方中的使用。

整個預膠化澱粉產業根據來源、應用和地區進行分類。

2023年，玉米預膠化澱粉以7.575億美元引領市場，預計2024年至2032年複合年成長率為5.2%。食品和飲料行業廣泛使用玉米澱粉來增稠、黏合和穩定。對無麩質產品的需求，特別是在北美和歐洲，進一步增加了其採用率。玉米澱粉的中性味道和穩定的黏度使其在製藥工業中作為片劑配方的崩解劑具有價值。主要成長動力包括加工食品消費的增加和製藥業的擴大。

食品和飲料細分市場到2023 年價值為8.461 億美元，2024 年至2032 年複合年成長率預計為5.5%。市場佔據主導地位配方。注重健康的飲食趨勢以及植物性和有機食品的流行進一步為這個細分市場注入活力。預膠化澱粉廣泛用作各種食品中的增稠劑、穩定劑和黏合劑，包括烘焙食品、醬汁、湯和點心。它能夠增強質地、延長保存期限和改善口感，這使其在食品加工中至關重要。

北美地區到 2023 年價值將達到 6.409 億美元，預計複合年成長率為 5.6%。地區需求變化受到飲食習慣、工業成長和監管標準的影響。在北美，食品和飲料產業主要推動市場。預膠化澱粉作為加工食品、烘焙食品和即食食品中的增稠劑和黏合劑至關重要。該地區成熟的食品工業以及對無麩質和清潔標籤產品不斷成長的需求增強了市場。北美先進的農業保證了原料——玉米、小麥、馬鈴薯的穩定供應。北美憑藉著強大的基礎設施和高效的分銷網路，成為全球預膠化澱粉市場的主導力量。

產業生態系統分析
- 主要製造商
- 經銷商
- 全行業利潤率
產業影響力
- 成長動力
- 市場挑戰
- 市場機會
  - 新機遇
  - 成長潛力分析
原料景觀
- 製造趨勢
- 技術演進
  - 永續製造
    - 綠色實踐
    - 脫碳
- 原料的永續性
- 價格趨勢（美元/噸），2021 - 2032
法規和市場影響
波特的分析
PESTEL分析

第 4 章：競爭格局

公司市佔率分析
競爭定位矩陣
戰略展望矩陣

第 5 章：市場規模與預測：按來源分類，2021-2032 年

主要趨勢
玉米
馬鈴薯
小麥
米
木薯
其他（大麥、高粱等）

第 6 章：市場規模與預測：按應用分類，2021-2032 年

主要趨勢
食品和飲料
- 烘焙產品
- 糖果
- 湯和醬汁
- 其他（乳製品、即食食品）
藥品
- 平板電腦綁定
- 膠囊填充
化妝品和個人護理
紙和紙漿
動物飼料
其他（紡織品、膠帶）

第 7 章：市場規模與預測：按地區分類，2021-2032 年

主要趨勢
北美洲
- 美國
- 加拿大
歐洲
- 德國
- 英國
- 法國
- 義大利
- 西班牙
- 歐洲其他地區
亞太地區
- 中國
- 印度
- 日本
- 韓國
- 澳洲
- 亞太地區其他地區
拉丁美洲
- 巴西
- 墨西哥
- 阿根廷
- 拉丁美洲其他地區
MEA
- 沙烏地阿拉伯
- 阿拉伯聯合大公國
- 南非
- MEA 的其餘部分

第 8 章：公司簡介

Cargill, Incorporated
Visco Starch
Roquette Freres
DFE Pharma
S. A. Pharmachem Pvt. Ltd
Ankit Pulps
Patel Chem Specialties Pvt Ltd
Fengchen Group Co., Ltd
Everest Starch India Pvt. Ltd
SMScor

簡介目錄

Product Code: 10954

The Global Pregelatinized Starch Market reached USD 1.9 billion in 2023 and is projected to grow at a CAGR of 4.8% from 2024 to 2032. Technological advancements, changing consumer preferences, and industrial demands have driven significant market evolution. Pregelatinized starch, known for its solubility and versatility, is used in pharmaceuticals, food and beverage, industrial manufacturing, and cosmetics. The demand for clean-label products and convenience foods has increased its use in food formulations as a thickening, stabilizing, and binding agent.

The overall pregelatinized starch industry is classified based on the source, application, and region.

In 2023, corn-based pregelatinized starch led the market with USD 757.5 million and is expected to grow at a CAGR of 5.2% from 2024 to 2032. Corn's abundant availability, cost-effectiveness, and versatility drive its market leadership. The food and beverage sector extensively uses corn-based starch for thickening, binding, and stabilizing. The demand for gluten-free products, particularly in North America and Europe, has further increased its adoption. Corn starch's neutral taste and consistent viscosity make it valuable in the pharmaceutical industry as a disintegrant in tablet formulations. Key growth drivers include the rising consumption of processed foods and the expanding pharmaceutical sector.

The food and beverage segment, valued at USD 846.1 million in 2023, is set to grow at a CAGR of 5.5% from 2024 to 2032. This segment dominates due to the increasing demand for convenience foods, clean-label offerings, and gluten-free formulations. Health-conscious eating trends and the popularity of plant-based and organic foods further energize this segment. Pregelatinized starch is widely used as a thickener, stabilizer, and binder in various food products, including baked goods, sauces, soups, and snacks. Its ability to enhance texture, extend shelf life, and refine mouthfeel makes it essential in food processing.

North America, valued at USD 640.9 million in 2023, is expected to grow at a CAGR of 5.6%. Regional demand variations are influenced by dietary habits, industrial growth, and regulatory standards. In North America, the food and beverage sector primarily drives the market. Pregelatinized starch is crucial as a thickening and binding agent in processed foods, baked goods, and ready-to-eat meals. The region's established food industry and growing demand for gluten-free and clean-label products strengthen the market. North America's advanced agriculture ensures a steady supply of raw materials-corn, wheat, and potatoes. With robust infrastructure and efficient distribution networks, North America is a leading force in the global pregelatinized starch market.

Chapter 1 Methodology and Scope

1.1 Market scope and definition
1.2 Base estimates and calculations
1.3 Forecast calculation
1.4 Data sources
- 1.4.1 Primary
- 1.4.2 Secondary
  - 1.4.2.1 Paid sources
  - 1.4.2.2 Public sources

Chapter 2 Executive Summary

2.1 Industry 360° synopsis

Chapter 3 Industry Insights

3.1 Industry ecosystem analysis
- 3.1.1 Key manufacturers
- 3.1.2 Distributors
- 3.1.3 Profit margins across the industry
3.2 Industry impact forces
- 3.2.1 Growth drivers
- 3.2.2 Market challenges
- 3.2.3 Market opportunity
  - 3.2.3.1 New opportunities
  - 3.2.3.2 Growth potential analysis
3.3 Raw material landscape
- 3.3.1 Manufacturing trends
- 3.3.2 Technology evolution
  - 3.3.2.1 Sustainable manufacturing
    - 3.3.2.1.1 Green practices
    - 3.3.2.1.2 Decarbonization
- 3.3.3 Sustainability in raw materials
- 3.3.4 Pricing trends (USD/Ton), 2021 - 2032
  - 3.3.4.1 North America
  - 3.3.4.2 Europe
  - 3.3.4.3 Asia Pacific
  - 3.3.4.4 Latin America
  - 3.3.4.5 Middle East and Africa
3.4 Regulations and market impact
3.5 Porter's analysis
3.6 PESTEL analysis

Chapter 4 Competitive Landscape, 2023

4.1 Company market share analysis
4.2 Competitive positioning matrix
4.3 Strategic outlook matrix

Chapter 5 Market Size and Forecast, By Source, 2021-2032 (USD Million, Kilo Tons)

5.1 Key trends
5.2 Corn
5.3 Potato
5.4 Wheat
5.5 Rice
5.6 Cassava
5.7 Others (Barley, Sorghum, etc.)

Chapter 6 Market Size and Forecast, By Application, 2021-2032 (USD Million, Kilo Tons)

6.1 Key trends
6.2 Food and beverage
- 6.2.1 Bakery products
- 6.2.2 Confectionery
- 6.2.3 Soups and sauces
- 6.2.4 Others (Dairy product, ready to eat meals)
6.3 Pharmaceuticals
- 6.3.1 Tablet binding
- 6.3.2 Capsule filling
6.4 Cosmetics and personal care
6.5 Paper and pulp
6.6 Animal feed
6.7 Others (textile, adhesive tape)

Chapter 7 Market Size and Forecast, By Region, 2021-2032 (USD Million, Kilo Tons)

7.1 Key trends
7.2 North America
- 7.2.1 U.S.
- 7.2.2 Canada
7.3 Europe
- 7.3.1 Germany
- 7.3.2 UK
- 7.3.3 France
- 7.3.4 Italy
- 7.3.5 Spain
- 7.3.6 Rest of Europe
7.4 Asia Pacific
- 7.4.1 China
- 7.4.2 India
- 7.4.3 Japan
- 7.4.4 South Korea
- 7.4.5 Australia
- 7.4.6 Rest of Asia Pacific
7.5 Latin America
- 7.5.1 Brazil
- 7.5.2 Mexico
- 7.5.3 Argentina
- 7.5.4 Rest of Latin America
7.6 MEA
- 7.6.1 Saudi Arabia
- 7.6.2 UAE
- 7.6.3 South Africa
- 7.6.4 Rest of MEA