全球預膠化澱粉市場規模、佔有率、成長分析，依來源（玉米、小麥）、依應用（食品和飲料、製藥）- 2024-2031 年產業預測

Global Pregelatinized Starch Market Size, Share, Growth Analysis, By source(corn, wheat), By application(Food & Beverage, Pharmaceutical) - Industry Forecast 2024-2031

出版日期: 2024年05月06日 | 出版商:

SkyQuest | 英文 198 Pages | 商品交期: 3-5個工作天內

價格

簡介目錄

2022年全球預膠化澱粉市場規模為18.7億美元，預計將從2023年的19.5億美元增加至2031年的27.3億美元，預測期間（2024-2031年）複合年成長率為4.30%。

預膠化澱粉是製藥業的常見成分，主要用作填充劑黏合劑。眾所周知，賦形劑的來源會影響壓片性能。本研究旨在將絲蘭、玉米和米預膠化澱粉的粉末和壓片特性與以最小粒徑、孔隙率、密度和流動性而聞名的 Starch 1500 進行比較。相反，Starch 1500 表現出不規則的顆粒形狀，但表現出更高的相容性和可壓縮性。兩種材料都表現出相當的應變率敏感性和塑性變形起始，與Starch 1500 相比，分解速率更慢。直接壓縮。值得注意的是，在本次研究中，預膠化澱粉，特別是來自絲蘭和玉米的澱粉，已被證明可以有效地作為直接壓縮的填料黏合劑。預膠化澱粉來自玉米、馬鈴薯、小麥和竹芋等，具有高度消化性，製造商透過預煮、乾燥和研磨進行加工，以供各行業使用。它具有在冷水中形成糊狀的能力，提高產品黏度，同時保留原始基材的功能特性。預膠化澱粉在蒸煮和乾燥後的冷水溶解度使其成為製藥和食品領域有價值的賦形劑。由於預膠化澱粉能夠增強質地和感官屬性，其市場正在迅速擴大，而交聯澱粉會影響個人護理、食品和飲料、紡織品和藥品等多種應用中的烘焙特性。此外，它也是片劑製造中的關鍵成分，可作為黏合劑或稀釋劑。人口老化和不斷成長的藥品需求正在推動市場成長，高剪切濕法製粒製程的自潤滑和實用性等特性進一步推動市場擴張。

市場概況
北美洲
- 美國
- 加拿大
歐洲
- 德國
- 西班牙
- 法國
- 英國
- 歐洲其他地區
亞太地區
- 中國
- 印度
- 日本
- 韓國
- 亞太其他地區
拉丁美洲
- 巴西
- 拉丁美洲其他地區
中東和非洲 (MEA)
- 海灣合作理事會國家
- 南非
- MEA 的其餘部分

競爭格局

前 5 名企業比較
2023 年關鍵參與者的市場定位
主要市場參與者所採取的策略
最佳制勝策略
近期市集活動
主要公司市佔率 (%), 2023

主要公司簡介

Cargill
Archer Daniels Midland Company
Ingredion
Tate & Lyle PLC
Roquette Freres
Grain Processing Corporation
Avebe
Emsland Group
Western Polymer Corporation
Global Bio-Chem Technology Group Company Limited
KMC Kartoffelmelcentralen AMBA
Sudzucker Group
Agrana Beteiligungs-AG
BENEO
Galam Group
Tereos Group
Angel Starch & Food Private Limited
Royal Cosun
Sunar Misir
Manildra Group

簡介目錄

Product Code: SQMIG30H2070

Global pregelatinized starch market size was valued at USD 1.87 billion in 2022 and is expected to rise from USD 1.95 billion in 2023 to reach USD 2.73 billion by 2031, at a CAGR of 4.30% over a forecast period (2024-2031).

Pregelatinized starch serves as a common ingredient in the pharmaceutical industry, primarily serving as a filler-binder. The origin of excipients is known to impact tableting performance. This study aimed to compare the powder and tableting characteristics of yucca, corn, and rice pregelatinized starches with those of Starch 1500, renowned for its minimal particle size, porosity, density, and flow. Conversely, Starch 1500 exhibited irregular granule shapes but displayed higher compatibility and compressibility. Both materials showcased comparable strain rate sensitivity and plastic deformation initiation, with slower degradation rates compared to Starch 1500. Rice starch, however, exhibited high elasticity, friability, and limited compatibility, rendering it unsuitable for direct compression. Notably, pregelatinized starches, particularly those derived from yucca and corn, proved effective as filler-binders for direct compression in this investigation. Pregelatinized starch, derived from sources such as corn, potato, wheat, and arrowroot, is highly digestible and processed by manufacturers through pre-cooking, drying, and grinding for utilization across various industries. It exhibits the capability to form a paste in cold water, enhancing product viscosity while retaining the functional properties of the original base material. Cold-water solubility post-cooking and drying make pregelatinized starches valuable excipients in the pharmaceutical and food sectors. The market for pregelatinized starch is expanding rapidly due to its ability to enhance textural and sensory attributes, and crosslinked starch influences baking properties in diverse applications like personal care, food and beverage, textiles, and pharmaceuticals. Additionally, it serves as a crucial ingredient in tablet manufacturing, functioning as a binding or diluting agent. The aging population and escalating pharmaceutical demand are driving market growth, with characteristics like self-lubrication and utility in high shear wet granulation processes further propelling market expansion.

Top-down and bottom-up approaches were used to estimate and validate the size of the global pregelatinized starch market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Pregelatinized Starch Market Segmental Analysis

The global pregelatinized starch market is segmented based on source, application, and region. By source, the market is segmented into corn, wheat, potato and others. By application, the market is segmented into food & beverage, pharmaceutical, cosmetics, and others. By region, the market is segmented into North America, Europe, Asia-Pacific, Latin America, and MEA.

Drivers of the Global Pregelatinized Starch Market

Pregelatinized starches represent highly functional granular food starches renowned for their rapid dissolution in cold water, whether in their native or modified forms. These starches undergo drying, cooking, and grinding into flakes or powder. Their swift and complete dissolution enables them to achieve full viscosity without requiring cooking, thereby enhancing convenience in consumer foods. With the global population expanding, the demand for processed and convenience foods is on the rise, making pregelatinized starches a prominent ingredient in ready-to-eat food products. The increasing popularity of processed foods is consequently boosting the demand for modified starches, thereby fueling market growth. Additionally, modified starches offer valuable properties in processed foods, including enhanced appearance, taste, and consistency, thereby contributing to the extension of food product shelf life.

Restraints in the Global Pregelatinized Starch Market

The considerable energy demand required for the disintegration of starch molecules poses a limitation to market expansion. Prior to consumption or delivery to end-users, pregelatinized starch undergoes multiple processes. These processes involve heat treatment to break apart the starch molecules by separating hydrogen atoms, a procedure that consumes substantial energy. Given that this starch is precooked to minimize post-cooking duration, it necessitates a healing process. Subsequently, after undergoing heating and drying, the starch is transformed into a powdered form for end-user utilization. The significant energy loss incurred during this conversion process is anticipated to impede market growth.

Market Trends of the Global Pregelatinized Starch Market

The future growth of the industry is expected to be propelled by expanding applications in the textile sector. Increasing utilization of starch graft copolymers, starch esters, starch ethers, and cationic starches is set to enhance the penetration of these products in the textile industry. These starches find applications in textile printing and wrapping, effectively replacing polyvinyl alcohol. Moreover, modified starch products are employed for textile sizing, with a particular emphasis on cotton yarn production. Pregelatinized starch, serving as an adhesive component in the sizing process, offers tailored properties to meet specific requirements and exhibits chemical properties akin to rayon and cotton, rendering it indispensable in the textile sector. The burgeoning fashion trends have led to a significant upsurge in the textile industry, consequently driving demand for products and contributing to the growth of the pregelatinized starch market.

Executive Summary

Market Overview
Wheel of Fortune

Research Methodology

Information Procurement
Secondary & Primary Data Sources
Market Size Estimation
Market Assumptions & Limitations

Parent Market Analysis

Market Overview
Market Size
Market Dynamics
- Drivers
- Opportunities
- Restraints
- Challenges

Key Market Insights

Technology Analysis
Pricing Analysis
Supply Chain Analysis
Value Chain Analysis
Ecosystem of the Market
IP Analysis
Trade Analysis
Startup Analysis
Raw Material Analysis
Innovation Matrix
Pipeline Product Analysis
Macroeconomic Indicators
Top Investment Analysis
Key Success Factor
Degree of Competition

Market Dynamics & Outlook

Market Dynamics
- Drivers
- Opportunities
- Restraints
- Challenges
Regulatory Landscape
Porters Analysis
- Competitive rivalry
- Threat of Substitute Products
- Bargaining Power of Buyers
- Threat of New Entrants
- Bargaining Power of Suppliers
Skyquest Special Insights on Future Disruptions
- Political Impact
- Economic Impact
- Social Impact
- Technical Impact
- Environmental Impact
- Legal Impact

Global Pregelatinized Starch Market by source

Market Overview
corn
wheat
potato and others

Global Pregelatinized Starch Market by application

Market Overview
Food & Beverage
Pharmaceutical
Cosmetics and others

Global Pregelatinized Starch Market Size by Region

Market Overview
North America
- USA
- Canada
Europe
- Germany
- Spain
- France
- UK
- Rest of Europe
Asia Pacific
- China
- India
- Japan
- South Korea
- Rest of Asia-Pacific
Latin America
- Brazil
- Rest of Latin America
Middle East & Africa (MEA)
- GCC Countries
- South Africa
- Rest of MEA

Competitive Landscape

Top 5 Player Comparison
Market Positioning of Key Players, 2023
Strategies Adopted by Key Market Players
Top Winning Strategies
- By Development
- By Company
- By Year
Recent Activities in the Market
Key Companies Market Share (%), 2023

Key Company Profiles

Cargill
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Archer Daniels Midland Company
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Ingredion
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Tate & Lyle PLC
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Roquette Freres
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Grain Processing Corporation
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Avebe
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Emsland Group
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Western Polymer Corporation
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Global Bio-Chem Technology Group Company Limited
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
KMC Kartoffelmelcentralen A.M.B.A.
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Sudzucker Group
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Agrana Beteiligungs-AG
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
BENEO
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Galam Group
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Tereos Group
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Angel Starch & Food Private Limited
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Royal Cosun
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Sunar Misir
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Manildra Group
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments