市場調查報告書
商品編碼
1370635
竹芋澱粉市場 - 按類型(有機、傳統)、按應用(食品和飲料、藥品、營養保健品、紡織品、工業)、按配銷通路(零售店、線上零售)和預測,2023 - 2032Arrowroot Starch Market - By Type (Organic, Conventional), By Application (Food and beverages, Pharmaceuticals, Nutraceuticals, Textile, Industrial), By Distribution Channel (Retail Stores, Online Retail) & Forecast, 2023 - 2032 |
2023 年至 2032 年間,全球竹芋澱粉市場年複合成長率將達到 3.6%。全球純素食、素食和無麩質人口的成長支持了市場擴張。例如,《素食時代》雜誌刊登的「美國素食主義」研究顯示,美國的素食人口在過去兩年增加了 0.4%,達到近 3.5%。同樣,根據《經濟學人》報道,目前,純素食者、素食者和相關飲食類別的總比例佔全球人口的近 14%。
隨著越來越多的消費者尋求植物性、無過敏原的替代品,竹芋澱粉這種天然、無麩質的增稠劑正成為受歡迎的選擇。需求的激增反映出消費者偏好轉向更健康、環保的食品選擇,刺激了竹芋澱粉市場的成長。
整個竹芋澱粉市場根據應用、配銷通路和地區進行分類。
藥品領域將在 2023 年至 2032 年間經歷重大發展。它作為一種天然、無麩質且易於消化的成分,使其成為各種藥物配方的理想選擇,包括藥丸和片劑。隨著對更健康、無過敏原的藥物成分的需求不斷成長,葛澱粉正在成為重要的組成部分,有助於製藥業內葛澱粉市場的擴張。
2023 年至 2032 年,線上零售領域將出現顯著的年複合成長率。消費者擴大轉向電子商務平台來滿足他們的雜貨和飲食需求。竹芋澱粉因其無麩質和天然特性而受到重視,在注重健康的購物者中需求量很大。線上零售的成長趨勢與特色食品的日益普及和送貨上門的便利性相一致,增強了葛澱粉的市場前景。
亞太地區葛根澱粉市場從 2023 年到 2032 年將呈現可觀的年複合成長率。這種激增是由於人們對健康飲食選擇的認知不斷增強,而葛根澱粉因其無麩質和天然屬性而受到青睞。葛澱粉在各種烹飪應用中的多種用途符合亞太地區不斷變化的食品偏好,使其成為該地區廣受歡迎的成分並推動市場成長。
Global Arrowroot Starch Market will witness 3.6% CAGR between 2023 and 2032. The rising vegan, vegetarian, and gluten-free populations worldwide support the market expansion. For instance, The 'Vegetarianism in America' study featured in Vegetarian Times Magazine shows that the vegan population in the United States has increased by 0.4 percent over the past two years, reaching nearly 3.5 percent. Similarly, as per The Economist, at present, the combined percentage of vegans, vegetarians, and related dietary categories accounts for nearly 14 percent of the global population.
As more consumers seek plant-based, allergen-free alternatives, arrowroot starch, a natural and gluten-free thickening agent, is becoming a favored choice. This surge in demand reflects a shift in consumer preferences toward healthier, eco-conscious food options, stimulating the arrowroot starch market growth.
The overall Arrowroot Starch Market is classified based on application, distribution channel, and region.
Pharmaceuticals segment will undergo significant development from 2023 to 2032. Its role as a natural, gluten-free, and easily digestible ingredient makes it ideal for various pharmaceutical formulations, including pills and tablets. As the demand for healthier and allergen-free pharmaceutical ingredients grows, arrowroot starch is becoming an essential component, contributing to the arrowroot starch market expansion within the pharmaceutical sector.
Online retail segment will register a notable CAGR from 2023 to 2032. Consumers are increasingly turning to e-commerce platforms for their grocery and dietary needs. Arrowroot starch, valued for its gluten-free and natural properties, is in high demand among health-conscious shoppers. This growing trend in online retail aligns with the increasing popularity of specialty food products and the convenience of home delivery, strengthening the arrowroot starch market outlook.
Asia Pacific Arrowroot Starch Market will showcase an appreciable CAGR from 2023 to 2032. This surge is driven by an increasing awareness of health-conscious dietary choices, with arrowroot starch being favored for its gluten-free and natural attributes. The versatile uses of arrowroot starch in various culinary applications align with the changing food preferences in Asia-Pacific, making it a sought-after ingredient in the region and driving market growth.