市場調查報告書
商品編碼
1517619
卷乾澱粉市場規模- 按產品類型(馬鈴薯澱粉、玉米澱粉、小麥粉)、功能(食品增稠劑、穩定劑、乳化劑、膨化劑)、最終用途行業(食品、造紙、製藥、化妝品)和預測,2024 年- 2032Rolled-Dried Starch Market Size - By Product Type (Potato Starch, Corn Starch, Wheat Flour), Function (Food Thickeners, Stabilizers, Emulsifiers, Texturizers), End-use Industry (Food, Paper, Pharmaceutical, Cosmetic) & Forecast, 2024 - 2032 |
由於產業領導者不斷擴大產品組合,2024 年至 2032 年間,乾澱粉市場的複合年成長率將超過 5.2%。領先的公司正在使其產品多樣化,包括為食品、製藥和工業領域的各種應用量身定做的更廣泛的滾筒乾燥澱粉產品。卷乾澱粉以其增強的穩定性、易用性和多功能性而聞名,作為簡便食品、烘焙產品和藥物配方的成分越來越受到青睞。例如,2023 年 1 月,羅蓋特擴大了其產品組合,推出了三種專為濕度敏感的活性藥物和營養成分設計的新輔料等級。在巴塞隆納 CPHI 上推出的產品包括 MICROCEL 103 SD 和 MICROCEL 113 SD 微晶纖維素以及 LYCATAB CT-LM(一種部分預膠化澱粉)。
為了應對不斷變化的消費者偏好和技術進步,公司正在投資研發以創新新的澱粉混合物和功能。這些創新旨在改善產品的質地、保存期限和營養成分,同時滿足嚴格的品質和監管標準。隨著全球加工食品和藥品需求的成長,在領先製造商不斷進步和擴大產品組合的推動下,乾澱粉市場有望成長。
乾澱粉產業的整體規模根據產品類型、功能、最終用途和地區進行分類。
玉米澱粉細分市場將在2024年至2032年經歷嚴格發展。作為加工食品的關鍵成分,它可以增強質地、增稠和保濕。在藥物中,玉米澱粉在片劑配方中充當黏合劑和崩解劑。其可再生和永續的性質進一步促進了其受歡迎程度。隨著消費者對簡便食品的需求不斷增加以及工業領域應用的不斷擴大,對玉米澱粉製成的捲狀乾澱粉的需求仍然強勁,推動了全球市場的成長。
從 2024 年到 2032 年,穩定劑領域的乾澱粉市場佔有率將實現顯著的複合年成長率。它們可以提高黏度、防止成分分離並增強凍融穩定性,使其成為加工食品、乳製品和藥物配方中不可或缺的成分。隨著消費者對天然和清潔標籤產品的偏好不斷增加,滾筒乾燥澱粉穩定劑提供了合成添加劑的有效替代品。隨著製造商優先考慮品質和永續性,對這些多功能穩定劑的需求持續成長,推動了乾澱粉市場的創新和擴張。
歐洲 歐洲的乾澱粉市場從 2024 年到 2032 年將呈現出值得稱讚的複合年成長率。隨著對天然成分和清潔標籤趨勢的關注,卷狀乾燥澱粉因其增強質地、保存期限和營養成分的能力而受到青睞。隨著消費者對永續和健康食品選擇的認知不斷增強,在不斷創新和嚴格的產品品質標準的支持下,歐洲的乾澱粉市場不斷擴大。
Rolled-Dried Starch Market will witness over 5.2% CAGR between 2024 and 2032 due to expanding portfolios from industry leaders. Leading companies are diversifying their product offerings to include a wider range of rolled-dried starch products tailored for various applications in food, pharmaceuticals, and industrial sectors. Rolled-dried starches, known for their enhanced stability, ease of use, and versatility, are increasingly favored as ingredients in convenience foods, bakery products, and pharmaceutical formulations. For instance, in January 2023, Roquette expanded its portfolio with three new excipient grades designed for moisture-sensitive active pharmaceutical and nutraceutical ingredients. Introduced at CPHI Barcelona, these included the MICROCEL 103 SD and MICROCEL 113 SD microcrystalline cellulose and the LYCATAB CT-LM, a partially pregelatinized starch.
In response to evolving consumer preferences and technological advancements, companies are investing in research and development to innovate new starch blends and functionalities. These innovations aim to improve the texture, shelf-life, and nutritional profiles of products while meeting stringent quality and regulatory standards. As demand for processed food and pharmaceuticals rises globally, the Rolled-Dried Starch Market is poised for growth, driven by continuous advancements and expansions in product portfolios by leading manufacturers.
The overall Rolled-Dried Starch Industry size is classified based on the product type, function, end-use, and region.
The corn starch segment will undergo rigorous development from 2024 to 2032. Corn starch is favored for its versatility and functional properties in various industries, including food, pharmaceuticals, and paper manufacturing. As a key ingredient in processed foods, it enhances texture, thickening, and moisture retention. In pharmaceuticals, corn starch serves as a binder and disintegrant in tablet formulations. Its renewable and sustainable nature further contributes to its popularity. With increasing consumer demand for convenience foods and expanding applications in industrial sectors, the demand for rolled-dried starch derived from corn starch remains robust, fueling market growth globally.
The rolled-dried starch market share from the stabilizers segment will register a notable CAGR from 2024 to 2032. Stabilizers derived from rolled-dried starches offer superior functionality in food, pharmaceuticals, and industrial applications. They improve viscosity, prevent ingredient separation, and enhance freeze-thaw stability, making them indispensable in processed foods, dairy products, and pharmaceutical formulations. With increasing consumer preference for natural and clean-label products, rolled-dried starch stabilizers provide effective alternatives to synthetic additives. As manufacturers prioritize quality and sustainability, the demand for these versatile stabilizers continues to grow, driving innovation and expansion in the Rolled-Dried Starch Market.
Europe Rolled-dried starch market from Europe will showcase a commendable CAGR from 2024 to 2032. European manufacturers rely on rolled-dried starches for their stability, ease of use, and functional properties in various products. With a focus on natural ingredients and clean label trends, rolled-dried starches are preferred for their ability to enhance texture, shelf-life, and nutritional profiles. As consumer awareness grows about sustainable and healthy food choices, the market for rolled-dried starch in Europe continues to expand, supported by ongoing innovation and stringent quality standards in products.