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1511361

2030 年軋延乾澱粉市場預測：按產品、功能、分銷管道、應用、最終用戶和地區進行的全球分析

Rolled-Dried Starch Market Forecasts to 2030 - Global Analysis By Product (Maize, Corn starch and Other Products), Function (Stabilizers, Texturizers and Other Functions), Distribution Channel, Application, End User and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 200+ Pages | 商品交期: 2-3個工作天內

價格

根據 Stratistics MRC 的數據，2024 年全球軋延乾澱粉市場規模為 8.691 億美元，預計在預測期內將以 6.9% 的複合年成長率成長，並在 2030 年達到 12.9698 億美元。

軋延乾澱粉是一種經過軋延、乾燥過程而形成的獨特的澱粉產品。這種方法所產生的澱粉比普通澱粉具有更細的粉末狀質地和更高的溶解度。通常，將澱粉漿煮熟，薄薄地舖在加熱的滾筒或滾筒上，然後刮成粉末。這種形式的澱粉因其能夠改善湯、醬汁和烘焙點心等各種產品的質地、穩定性和口感而在食品工業中受到重視。

各行業應用

軋延乾燥澱粉因其增稠、穩定和粘合等功能特性而在各個行業中發揮重要作用。在食品工業中，它們被用於醬汁、湯和已調理食品中，因為它們能夠改善質地和延長保存期限。在製藥工業中用作錠劑的粘合劑和崩壞。在化妝品工業中，用作吸收劑和質地改進劑。紡織業受益於其在織物上漿和整理中的應用。此外，在造紙工業中，軋延乾燥的澱粉可改善紙張強度和適印性。

加工效率

軋延乾燥澱粉市場在加工效率方面面臨重大挑戰。涉及軋延和乾燥澱粉以達到特定水分含量和稠度的製造方法是集中且消耗能源的。必須精確控制乾燥溫度和時間，避免產品變異，影響產量比率和品質。此外，對專業設備和熟練勞動力的需求也會增加營運成本。原料品質的變化使加工變得更加複雜，需要嚴格的品管措施。

擴大無麩質產品

無麩質產品的擴張為軋延乾澱粉市場提供了重大機會。由於人們對乳糜瀉和麩質敏感性的認知不斷提高，以及消費者對更健康選擇的偏好，無麩質食品變得越來越受歡迎。由於乾澱粉天然不含麩質，因此可用作無麩質配方中的功能性成分，為烘焙點心、零嘴零食和已調理食品提供結構、質地和水分。它的多功能性使其成為製造商的一個有吸引力的選擇，這些製造商希望滿足對無麩質產品不斷成長的需求，同時確保高品質、偏好的食品替代品。

市場動態

捲乾澱粉市場面臨影響其穩定性和成長的多種威脅。來自改性澱粉和替代增稠劑等替代產品的競爭提供了更便宜或更有效的選擇，構成了重大風險。由於地緣政治問題和氣候變遷導致的原料價格波動和供應鏈中斷可能會推高生產成本並降低利潤率。此外，消費者對天然成分和無麩質替代品的偏好的改變可能會挑戰傳統澱粉產品並減少需求。

COVID-19 的影響：

由於供應鏈動態和消費行為的變化，COVID-19 大流行對軋延乾澱粉市場產生了重大影響。門鎖和旅行限制擾亂了原料供應和製造流程，導致生產延誤和成本增加。這場流行病也增加了消費者對包裝、耐儲存食品的需求，推動了對軋延乾澱粉作為加工食品關鍵成分的需求。此外，對衛生和健康的日益關注刺激了個人護理和藥物對澱粉的需求。

預計麵粉部門在預測期內將是最大的部門

軋延乾澱粉市場中麵粉市場的成長歸因於幾個因素。首先，與替代澱粉來源相比，小麥粉來源廣泛且具有成本效益。消費者對潔淨標示和天然成分的需求正在推動麵粉的流行，因為它被認為是天然的、加工較少的選擇。此外，加工技術的進步提高了麵粉在各種應用中的功能性和多功能性，包括食品加工和工業應用。此外，麵粉的營養成分富含碳水化合物和麩質，可以滿足包括食品製造商和工業應用在內的不同最終用戶的需求。

預計飲料業在預測期內複合年成長率最高

滾動乾澱粉市場的飲料領域顯示出顯著成長，這主要是由於消費者偏好的演變以及飲料中更健康和天然成分的趨勢。木薯澱粉和馬鈴薯澱粉等捲狀乾澱粉擴大在各種飲料中用作穩定劑、增稠劑和質地改良劑，包括乳製品替代品、冰沙和機能飲料。它能夠改善口感、延長保存期限並保持產品完整性而不影響感官特性，這推動了飲料製造商的採用。

佔比最大的地區：

近年來，北美地區的捲狀乾澱粉市場取得了顯著的成長。這一成長的推動因素包括消費者對以軋延澱粉為原料的簡便食品和零嘴零食的需求增加、軋延澱粉在食品加工業中的廣泛使用以及食品技術的進步提高了質量和多功能性。由於軋延因素造成的，其中包括進展。此外，消費者健康意識的提高正在增加對天然和有機替代品的需求，進一步推動了軋延乾澱粉市場的發展。主要市場參與者的存在及其技術創新和市場開拓努力也促進了該地區該行業的成長。

複合年成長率最高的地區：

由於幾個關鍵因素，亞太地區的軋延澱粉市場正在顯著成長。中國和印度等國家工業化和都市化的加速增加了對簡便食品的需求，其中軋延乾澱粉通常用作增稠劑和穩定劑。可支配收入的增加導致加工食品和飲料的消費增加，進一步支持市場擴張。食品加工和製造領域的技術進步也透過提高生產效率和產品品質來促進成長。另一個好處是，該地區擁有豐富的木薯和木薯等原料供應，這些原料對於生產軋延乾澱粉至關重要。

提供免費客製化：

訂閱此報告的客戶可以存取以下免費自訂選項之一：

  • 公司簡介
    • 其他市場參與者的綜合分析（最多 3 家公司）
    • 主要企業SWOT分析（最多3家企業）
  • 區域分割
    • 根據客戶興趣對主要國家的市場估計、預測和複合年成長率（註：基於可行性檢查）
  • 競爭基準化分析
    • 根據產品系列、地理分佈和策略聯盟對主要企業基準化分析

目錄

第1章執行摘要

第2章 前言

  • 概述
  • 相關利益者
  • 調查範圍
  • 調查方法
    • 資料探勘
    • 資料分析
    • 資料檢驗
    • 研究途徑
  • 研究資訊來源
    • 主要研究資訊來源
    • 二次研究資訊來源
    • 先決條件

第3章市場趨勢分析

  • 促進因素
  • 抑制因素
  • 機會
  • 威脅
  • 產品分析
  • 應用分析
  • 最終用戶分析
  • 新興市場
  • COVID-19 的影響

第4章波特五力分析

  • 供應商的議價能力
  • 買方議價能力
  • 替代品的威脅
  • 新進入者的威脅
  • 競爭公司之間的敵對關係

第5章全球軋延乾澱粉市場：依產品

  • 玉米
  • 玉米粉
  • 麵粉
  • 馬鈴薯澱粉
  • 其他產品

第6章全球軋延乾澱粉市場：依功能

  • 穩定劑
  • 調質劑
  • 乳化劑
  • 食品增稠劑
  • 其他特性

第7章全球軋延乾澱粉市場：按分銷管道

  • 超級市場
  • 網路商店
  • 便利商店

第8章全球軋延澱粉市場：依應用分類

  • 加工過的食品
  • 麵包和糖果零食
    • 即時餡料
    • 甜點
    • 膨化零食
  • 醬
  • 即食食品粉
  • 香辛料和調味料
  • 飲料
  • 其他用途

第9章全球軋延乾澱粉市場：依最終用戶分類

  • 製藥業
  • 造紙工業
  • 食品工業
  • 化妝品產業
  • 其他最終用戶

第10章全球軋延澱粉市場：按地區

  • 北美洲
    • 美國
    • 加拿大
    • 墨西哥
  • 歐洲
    • 德國
    • 英國
    • 義大利
    • 法國
    • 西班牙
    • 其他歐洲國家
  • 亞太地區
    • 日本
    • 中國
    • 印度
    • 澳洲
    • 紐西蘭
    • 韓國
    • 其他亞太地區
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 南美洲其他地區
  • 中東/非洲
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國
    • 卡達
    • 南非
    • 其他中東/非洲

第11章 主要進展

  • 合約、夥伴關係、協作和合資企業
  • 收購和合併
  • 新產品發布
  • 業務擴展
  • 其他關鍵策略

第12章 公司概況

  • AGRANA Beteiligungs-AG
  • Aminola BV
  • Archer Daniels Midland Company
  • Buhler AG
  • Cargill Incorporated
  • Grain Processing Corporation
  • Ingredion Incorporated
  • Mesa Foods LLC.
  • Roquette Freres
  • Tate & Lyle
Product Code: SMRC26749

According to Stratistics MRC, the Global Rolled-Dried Starch Market is accounted for $869.10 million in 2024 and is expected to reach $1296.98 million by 2030 growing at a CAGR of 6.9% during the forecast period. Rolled-Dried Starch is a unique starch product formed through a process of rolling and drying. This method produces a starch with a fine, powdery texture and enhanced solubility compared to regular starches. Typically, the process involves cooking the starch slurry, spreading it thinly on heated drums or rollers, and then scraping it off and grinding it into powder. This form of starch is valued in the food industry for its ability to improve texture, stability, and mouthfeel in various products like soups, sauces, and baked goods.

Market Dynamics:

Driver:

Applications in various industries

Rolled-dried starch is crucial in various industries due to its functional properties like thickening, stabilizing, and binding. In the food industry, it's used in sauces, soups, and ready-to-eat meals for its ability to enhance texture and shelf life. The pharmaceutical industry utilizes it as a binder and disintegrant in tablet formulations. In cosmetics, it serves as an absorbent and skin-feel improver. The textile industry benefits from its use in fabric sizing and finishing. Additionally, in the paper industry, rolled-dried starch improves paper strength and printability.

Restraint:

Processing efficiency

The rolled-dried starch market faces significant challenges in processing efficiency. The production method, which involves rolling and drying starch to achieve specific moisture levels and consistency, is labor-intensive and energy-consuming. It requires precise control over drying temperatures and times to avoid product inconsistencies, impacting yield and quality. Additionally, the need for specialized equipment and skilled labor can drive up operational costs. Variability in raw material quality further complicates processing, necessitating stringent quality control measures.

Opportunity:

Expansion in gluten-free products

The expansion of gluten-free products offers a significant opportunity for the rolled-dried starch market. Gluten-free diets are increasingly popular due to rising awareness of celiac disease and gluten sensitivities, as well as consumer preferences for perceived healthier options. Rolled-dried starches, being naturally gluten-free, can be utilized as functional ingredients in gluten-free formulations, providing structure, texture, and moisture retention in baked goods, snacks, and prepared foods. Their versatility makes them an attractive option for manufacturers aiming to meet the growing demand for gluten-free products while ensuring high-quality and palatable alternatives.

Threat:

Market dynamics

The rolled-dried starch market faces several threats impacting its stability and growth. Competition from substitute products, like modified starches and alternative thickeners, poses a significant risk by providing cheaper or more efficient options. Fluctuating raw material prices and supply chain disruptions due to geopolitical issues or climate change can drive up production costs and reduce profit margins. Additionally, changing consumer preferences towards natural and gluten-free alternatives challenge traditional starch products, potentially reducing demand.

Covid-19 Impact:

The COVID-19 pandemic significantly impacted the rolled-dried starch market, driven by shifts in supply chain dynamics and consumer behaviour. Lockdowns and travel restrictions led to disruptions in raw material supply and manufacturing processes, causing production delays and higher costs. The pandemic also heightened consumer demand for packaged and shelf-stable foods, boosting the need for rolled-dried starch as a key ingredient in processed food products. Additionally, increased hygiene and health concerns spurred demand for starch in personal care and pharmaceuticals.

The wheat flour segment is expected to be the largest during the forecast period

The growth of the wheat flour segment in the rolled-dried starch market can be attributed to several factors. Firstly, wheat flour is widely available and cost-effective compared to alternative starch sources. Consumer demand for clean labels and natural ingredients has boosted the popularity of wheat flour due to its perception as a natural, minimally processed option. Additionally, technological advancements in processing techniques have enhanced the functionality and versatility of wheat flour in various applications, such as food processing and industrial uses. Moreover, the nutritional profile of wheat flour, rich in carbohydrates and gluten, meets the needs of diverse end-users, including food manufacturers and industrial applications.

The beverages segment is expected to have the highest CAGR during the forecast period

The Beverages segment within the Rolled-Dried Starch market has shown significant growth, primarily due to evolving consumer preferences and trends towards healthier and natural ingredients in beverages. Rolled-dried starches, such as tapioca or potato starches, are increasingly being used as stabilizers, thickeners, and texture enhancers in a variety of beverages, including dairy alternatives, smoothies and functional drinks. Their ability to improve mouthfeel, enhance shelf life, and maintain product integrity without compromising on sensory attributes has fuelled their adoption by beverage manufacturers.

Region with largest share:

In recent years, the North American region has experienced significant growth in the Rolled-Dried Starch market. This growth can be attributed to several factors like increasing consumer demand for convenience foods and snacks that use rolled-dried starch as an ingredient, the expanding applications of rolled-dried starch in food processing industries, and advancements in food technology that have improved the quality and versatility of rolled-dried starch products. Moreover, rising health consciousness among consumers has driven the demand for natural and organic alternatives, further boosting the market for rolled-dried starch. The presence of key market players and their efforts in innovation and product development have also contributed to the region's growth in this sector.

Region with highest CAGR:

The Asia-Pacific region has experienced significant growth in the Rolled-Dried Starch market due to several key factors. Increased industrialization and urbanization across countries like China and India have boosted demand for convenience foods, where rolled-dried starch is commonly used as a thickening agent and stabilizer. Rising disposable incomes have led to greater consumption of processed foods and beverages, further driving market expansion. Technological advancements in food processing and manufacturing have also contributed to the growth by improving production efficiency and product quality. Additionally, the region benefits from abundant supplies of raw materials such as tapioca and cassava, which are essential for producing rolled-dried starch.

Key players in the market

Some of the key players in Rolled-Dried Starch market include AGRANA Beteiligungs-AG, Aminola B.V., Archer Daniels Midland Company, Buhler AG, Cargill Incorporated, Grain Processing Corporation, Ingredion Incorporated, Mesa Foods LLC., Roquette Freres and Tate & Lyle.

Key Developments:

In June 2024, Swiss equipment and systems group, Buhler, has unveiled its latest advanced roller mill line, the Arrakis, targeting the global snacks and bakery manufacturer market. Its latest series succeeds the established Airtronic model, and has been devised with efficiency, reliability, and simplicity of operation as among its core features.

In February 2024, Cargill buys two meat plants from retailer Ahold Delhaize. Cargill said it wanted to expand its production and distribution of supermarket case-ready beef and pork to retailers in the northeast part of the country. The plants are based in North Kingstown, Rhode Island and Camp Hill, Pennsylvania.

Products Covered:

  • Maize
  • Corn starch
  • Wheat flour
  • Potato starch
  • Other Products

Functions Covered:

  • Stabilizers
  • Texturizers
  • Emulsifiers
  • Food thickeners
  • Other Functions

Distribution Channels Covered:

  • Supermarket
  • Online Store
  • Convenience Store

Applications Covered:

  • Processed Foods
  • Bakery and Confectionery
  • Sauces
  • Instant food powders
  • Spices and seasonings
  • Beverages
  • Other Applications

End Users Covered:

  • Pharmaceutical industry
  • Paper industry
  • Food industry
  • Cosmetic industry
  • Other End Users

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2022, 2023, 2024, 2026, and 2030
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Product Analysis
  • 3.7 Application Analysis
  • 3.8 End User Analysis
  • 3.9 Emerging Markets
  • 3.10 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Rolled-Dried Starch Market, By Product

  • 5.1 Introduction
  • 5.2 Maize
  • 5.3 Corn starch
  • 5.4 Wheat flour
  • 5.5 Potato starch
  • 5.6 Other Products

6 Global Rolled-Dried Starch Market, By Function

  • 6.1 Introduction
  • 6.2 Stabilizers
  • 6.3 Texturizers
  • 6.4 Emulsifiers
  • 6.5 Food thickeners
  • 6.6 Other Functions

7 Global Rolled-Dried Starch Market, By Distribution Channel

  • 7.1 Introduction
  • 7.2 Supermarket
  • 7.3 Online Store
  • 7.4 Convenience Store

8 Global Rolled-Dried Starch Market, By Application

  • 8.1 Introduction
  • 8.2 Processed Foods
  • 8.3 Bakery and Confectionery
    • 8.3.1 Instant Pie Fillings
    • 8.3.2 Desserts
    • 8.3.3 Extruded snacks
  • 8.4 Sauces
  • 8.5 Instant food powders
  • 8.6 Spices and seasonings
  • 8.7 Beverages
  • 8.8 Other Applications

9 Global Rolled-Dried Starch Market, By End User

  • 9.1 Introduction
  • 9.2 Pharmaceutical industry
  • 9.3 Paper industry
  • 9.4 Food industry
  • 9.5 Cosmetic industry
  • 9.6 Other End Users

10 Global Rolled-Dried Starch Market, By Geography

  • 10.1 Introduction
  • 10.2 North America
    • 10.2.1 US
    • 10.2.2 Canada
    • 10.2.3 Mexico
  • 10.3 Europe
    • 10.3.1 Germany
    • 10.3.2 UK
    • 10.3.3 Italy
    • 10.3.4 France
    • 10.3.5 Spain
    • 10.3.6 Rest of Europe
  • 10.4 Asia Pacific
    • 10.4.1 Japan
    • 10.4.2 China
    • 10.4.3 India
    • 10.4.4 Australia
    • 10.4.5 New Zealand
    • 10.4.6 South Korea
    • 10.4.7 Rest of Asia Pacific
  • 10.5 South America
    • 10.5.1 Argentina
    • 10.5.2 Brazil
    • 10.5.3 Chile
    • 10.5.4 Rest of South America
  • 10.6 Middle East & Africa
    • 10.6.1 Saudi Arabia
    • 10.6.2 UAE
    • 10.6.3 Qatar
    • 10.6.4 South Africa
    • 10.6.5 Rest of Middle East & Africa

11 Key Developments

  • 11.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 11.2 Acquisitions & Mergers
  • 11.3 New Product Launch
  • 11.4 Expansions
  • 11.5 Other Key Strategies

12 Company Profiling

  • 12.1 AGRANA Beteiligungs-AG
  • 12.2 Aminola B.V.
  • 12.3 Archer Daniels Midland Company
  • 12.4 Buhler AG
  • 12.5 Cargill Incorporated
  • 12.6 Grain Processing Corporation
  • 12.7 Ingredion Incorporated
  • 12.8 Mesa Foods LLC.
  • 12.9 Roquette Freres
  • 12.10 Tate & Lyle

List of Tables

  • Table 1 Global Rolled-Dried Starch Market Outlook, By Region (2022-2030) ($MN)
  • Table 2 Global Rolled-Dried Starch Market Outlook, By Product (2022-2030) ($MN)
  • Table 3 Global Rolled-Dried Starch Market Outlook, By Maize (2022-2030) ($MN)
  • Table 4 Global Rolled-Dried Starch Market Outlook, By Corn starch (2022-2030) ($MN)
  • Table 5 Global Rolled-Dried Starch Market Outlook, By Wheat flour (2022-2030) ($MN)
  • Table 6 Global Rolled-Dried Starch Market Outlook, By Potato starch (2022-2030) ($MN)
  • Table 7 Global Rolled-Dried Starch Market Outlook, By Other Products (2022-2030) ($MN)
  • Table 8 Global Rolled-Dried Starch Market Outlook, By Function (2022-2030) ($MN)
  • Table 9 Global Rolled-Dried Starch Market Outlook, By Stabilizers (2022-2030) ($MN)
  • Table 10 Global Rolled-Dried Starch Market Outlook, By Texturizers (2022-2030) ($MN)
  • Table 10 Global Rolled-Dried Starch Market Outlook, By Emulsifiers (2022-2030) ($MN)
  • Table 12 Global Rolled-Dried Starch Market Outlook, By Food thickeners (2022-2030) ($MN)
  • Table 13 Global Rolled-Dried Starch Market Outlook, By Other Functions (2022-2030) ($MN)
  • Table 14 Global Rolled-Dried Starch Market Outlook, By Distribution Channel (2022-2030) ($MN)
  • Table 15 Global Rolled-Dried Starch Market Outlook, By Supermarket (2022-2030) ($MN)
  • Table 16 Global Rolled-Dried Starch Market Outlook, By Online Store (2022-2030) ($MN)
  • Table 17 Global Rolled-Dried Starch Market Outlook, By Convenience Store (2022-2030) ($MN)
  • Table 18 Global Rolled-Dried Starch Market Outlook, By Application (2022-2030) ($MN)
  • Table 19 Global Rolled-Dried Starch Market Outlook, By Processed Foods (2022-2030) ($MN)
  • Table 20 Global Rolled-Dried Starch Market Outlook, By Bakery and Confectionery (2022-2030) ($MN)
  • Table 21 Global Rolled-Dried Starch Market Outlook, By Instant Pie Fillings (2022-2030) ($MN)
  • Table 22 Global Rolled-Dried Starch Market Outlook, By Desserts (2022-2030) ($MN)
  • Table 23 Global Rolled-Dried Starch Market Outlook, By Extruded snacks (2022-2030) ($MN)
  • Table 24 Global Rolled-Dried Starch Market Outlook, By Sauces (2022-2030) ($MN)
  • Table 25 Global Rolled-Dried Starch Market Outlook, By Instant food powders (2022-2030) ($MN)
  • Table 26 Global Rolled-Dried Starch Market Outlook, By Spices and seasonings (2022-2030) ($MN)
  • Table 27 Global Rolled-Dried Starch Market Outlook, By Beverages (2022-2030) ($MN)
  • Table 28 Global Rolled-Dried Starch Market Outlook, By Other Applications (2022-2030) ($MN)
  • Table 29 Global Rolled-Dried Starch Market Outlook, By End User (2022-2030) ($MN)
  • Table 30 Global Rolled-Dried Starch Market Outlook, By Pharmaceutical industry (2022-2030) ($MN)
  • Table 31 Global Rolled-Dried Starch Market Outlook, By Paper industry (2022-2030) ($MN)
  • Table 32 Global Rolled-Dried Starch Market Outlook, By Food industry (2022-2030) ($MN)
  • Table 33 Global Rolled-Dried Starch Market Outlook, By Cosmetic industry (2022-2030) ($MN)
  • Table 34 Global Rolled-Dried Starch Market Outlook, By Other End Users (2022-2030) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.