市場調查報告書
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1604160
全球 α-澱粉酶烘焙酶市場研究報告 - 2024 年至 2032 年產業分析、規模、佔有率、成長、趨勢與預測Global Alpha-Amylase Baking Enzyme Market Research Report - Industry Analysis, Size, Share, Growth, Trends and Forecast 2024 to 2032 |
全球α-澱粉酶烘焙酶市場的市場規模預計將從2023年的3.6219億美元達到2032年的近5.2631億美元,2024-2032年研究期間的複合年成長率為4.24%。
α-澱粉酶烘焙酶是一種蛋白質水解酶,用於增加葡萄糖和麥芽糖產量並水解多醣α鍵。 α-澱粉酶烘焙酶可提高酵母產量並在最終產品的製作過程中提供良好的質地。
酵素的重要性日益成長,主要推動了麵包製作市場的發展,以提供各種好處,例如麵團改善、顏色質地和持續的柔軟度。此外,不斷成長的烘焙產品預計將推動市場成長。此外,由於包括麥當勞在內的快餐製造商在全球範圍內品牌廣告支出的增加,新興市場對簡便食品的需求不斷成長,這為α-澱粉酶烘焙酶市場的領先企業創造了巨大的市場機會。然而,對木聚醣酶、脂肪酶和蛋白酶等具有與 α-澱粉酶類似特性的其他蛋白質水解酶的需求不斷成長,預計將阻礙 α-澱粉酶烘焙酶的整體市場成長。
研究報告涵蓋波特五力模型、市場吸引力分析和價值鏈分析。這些工具有助於清晰地了解行業結構並評估全球範圍內的競爭吸引力。此外,這些工具也對全球 α-澱粉酶烘焙酶市場的各個細分市場進行了包容性評估。 α-澱粉酶烘焙酶產業的成長和趨勢為本研究提供了整體方法。
阿爾法澱粉酶烘焙酶市場報告的這一部分提供了國家和地區層面細分市場的詳細資料,從而幫助策略家確定相應產品或服務的目標人群以及即將到來的機會。
本節涵蓋區域前景,重點介紹北美、歐洲、亞太地區、拉丁美洲以及中東和非洲的α-澱粉酶烘焙酶市場當前和未來的需求。此外,該報告重點關注所有主要地區各個應用領域的需求、估計和預測。
該研究報告還涵蓋了市場主要參與者的全面概況以及對全球競爭格局的深入了解。 α-澱粉酶烘焙酶市場的主要參與者包括Novozymes A/S、杜邦、帝斯曼、Puratos NV、Infinita Biotech、International Flavors & Fragrances Inc.、綿陽哈比奧生物工程有限公司、江蘇一鳴生物科技有限公司。本節包含競爭格局的整體視圖,包括各種策略發展,例如關鍵併購、未來產能、合作夥伴關係、財務概況、合作、新產品開發、新產品發布和其他發展。
如果您有任何客製化要求,請寫信給我們。我們的研究團隊可以根據您的需求提供客製化報告。
The global demand for Alpha-Amylase Baking Enzyme Market is presumed to reach the market size of nearly USD 526.31 Million by 2032 from USD 362.19 Million in 2023 with a CAGR of 4.24% under the study period 2024-2032.
Alpha-Amylase baking enzyme is a protein hydrolysis enzyme used to increase glucose and maltose yields and hydrolyze polysaccharide alpha bonds. Alpha-Amylase baking enzymes increase the yeast yield and provide good texture during the creation of the end product.
The growing importance of enzymes mainly drives the market in making bread to provide various benefits such as dough improvement, colour texture, and continued softness. Also, growing bakery products are expected to fuel market growth. Moreover, the rising demand for convenience foods in emerging markets because of increased spending by fast-food manufacturers, including McDonald's, on- brand advertising worldwide has created a huge market opportunity for the leading players in the alpha-amylase baking enzyme market. However, rising demand for other protein hydrolysis enzymes with properties similar to alpha-amylase, such as xylanase, lipase, and proteases, is expected to hamper the overall market growth of the alpha-amylase baking enzyme.
The research report covers Porter's Five Forces Model, Market Attractiveness Analysis, and Value Chain analysis. These tools help to get a clear picture of the industry's structure and evaluate the competition attractiveness at a global level. Additionally, these tools also give an inclusive assessment of each segment in the global market of Alpha-Amylase Baking Enzyme. The growth and trends of Alpha-Amylase Baking Enzyme industry provide a holistic approach to this study.
This section of the Alpha-Amylase Baking Enzyme market report provides detailed data on the segments at country and regional level, thereby assisting the strategist in identifying the target demographics for the respective product or services with the upcoming opportunities.
This section covers the regional outlook, which accentuates current and future demand for the Alpha-Amylase Baking Enzyme market across North America, Europe, Asia-Pacific, Latin America, and Middle East & Africa. Further, the report focuses on demand, estimation, and forecast for individual application segments across all the prominent regions.
The research report also covers the comprehensive profiles of the key players in the market and an in-depth view of the competitive landscape worldwide. The major players in the Alpha-Amylase Baking Enzyme market include Novozymes A/S, DuPont, DSM, Puratos N.V., Infinita Biotech, International Flavors & Fragrances Inc., Mianyang Habio Bioengineering Co. Ltd., Jiangsu Yiming Biological Technology Co. Ltd., Amano Enzyme, Antozyme Biotech, AB Enzymes. This section consists of a holistic view of the competitive landscape that includes various strategic developments such as key mergers & acquisitions, future capacities, partnerships, financial overviews, collaborations, new product developments, new product launches, and other developments.
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