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米糖漿市場 - 成長、未來展望、競爭分析，2025 年至 2033 年
市場調查報告書
商品編碼
1665868

米糖漿市場 - 成長、未來展望、競爭分析，2025 年至 2033 年

Rice Syrup Market - Growth, Future Prospects and Competitive Analysis, 2025 - 2033
出版日期: | 出版商: Acute Market Reports | 英文 171 Pages | 商品交期: 最快1-2個工作天內

價格

米糖漿是一種天然甜味劑，由米粒透過酵素分解成簡單的糖（主要是麥芽糖）而成。它通常被用作蔗糖或蜂蜜等傳統甜味劑的替代品，尤其是針對注重健康的消費者的產品。米糖漿的顏色通常為淡金色至琥珀色，具有溫和的奶油味道，適用於各種烹飪應用，包括烘焙、烹飪和飲料。它之所以受歡迎，部分原因在於其低過敏性、易消化的特性，以及作為純素和無麩質甜味劑的能力。預測期內，米糖漿市場預計將以 3.5% 的複合年成長率成長。這種成長的推動因素是消費者對天然和有機食品的偏好增加，以及對人工甜味劑相關的健康問題的認知不斷提高。

消費者對天然和有機產品的需求不斷增加是米糖漿市場發展的主要驅動力。隨著注重健康的消費者擴大尋求精製糖和人工甜味劑的替代品，米糖漿的天然、最低限度加工的特性使其成為首選。這種趨勢在有特殊飲食需求的人群中尤其明顯，例如素食者和麩質不耐症患者，因為米糖漿是植物來源的且不含麩質。糖尿病和肥胖等日益嚴重的健康問題也促使消費者在飲食中尋求更健康的甜味劑選擇。這種變化反映在米糖漿被用於各種食品中，包括烘焙點心、糖果零食以及食品和飲料產品，因其微妙的甜味和保濕特性而受到重視。

透過植物來源和潔淨標示產品的創新，米糖漿市場具有巨大的成長機會。隨著植物來源機芯在全球蓬勃發展，製造商正在尋求開發新的配方來滿足這個不斷成長的市場需求。米糖漿由於其天然且適合純素的特點，可以作為這些配方中的關鍵成分。食品業繼續向被認為更健康、更永續的潔淨標示成分邁進，進一步支持了米糖漿的使用。透過針對性的產品趨勢和行銷策略打入這個市場，突顯米糖漿的好處，製造商可以擴大消費群，並利用植物來源趨勢來推動市場成長。

本報告研究了全球米糖漿市場，並概述了市場狀況以及按類型、原料、最終用途、地區和參與市場的公司概況分類的趨勢。

目錄

第 1 章 簡介

第 2 章執行摘要

第3章 米糖漿市場：競爭分析

  • 主要供應商的市場定位
  • 供應商所採用的策略
  • 重大產業戰略

4. 米糖漿市場：宏觀分析與市場動態

  • 介紹
  • 2023 年至 2033 年全球米糖漿市場價值
  • 市場動態
  • 促進因素和限制因素的影響分析
  • 蹺蹺板分析
  • 波特五力模型
  • PESTEL 分析

5. 米糖漿市場：2023-2033 年

  • 市場概況
  • 成長與收益分析：2024 年與 2033 年
  • 市場區隔

6. 2023 年至 2033 年米糖漿市場類型

  • 市場概況
  • 成長與收益分析：2024 年與 2033 年
  • 市場區隔
    • 有機的
    • 傳統的

7. 2023 年至 2033 年米糖漿市場依原料分類

  • 市場概況
  • 成長與收益分析：2024 年與 2033 年
  • 市場區隔
    • 糙米
    • 白米

8. 米糖漿市場依最終用途分類，2023 年至 2033 年

  • 市場概況
  • 成長與收益分析：2024 年與 2033 年
  • 市場區隔
    • 麵包店
    • 飲料
    • 糖果零食
    • 甜點和乳製品
    • 餐飲服務
    • 嬰兒配方奶粉

9. 北美米糖漿市場：2023-2033 年

第 10 章英國和歐盟米糖漿市場 2023-2033

11. 亞太地區米糖漿市場：2023-2033 年

12. 拉丁美洲米糖漿市場：2023-2033 年

13. 中東和非洲米糖漿市場：2023-2033 年

第14章 公司簡介

  • ABF Ingredients Ltd.
  • Axiom Foods Inc.
  • Bharat Glucose Pvt. Ltd.
  • California Natural Products Inc.
  • Cargill Incorporated
  • Habib Rice Products Ltd.
  • Matco Foods Limited
  • Nature Bio-Foods Ltd
  • Om Foods Inc.
  • Shafi Gluco Chem（Pvt）Ltd
  • Windmill Organics Ltd.
  • Wuhu Deli Foods Co. Ltd.
  • Wuhu Haoyikuai Food Co. Ltd
Product Code: 20005-01-25

Rice syrup is a natural sweetener derived from rice grains through the enzymatic breakdown of starches into simpler sugars, primarily maltose. It is often used as an alternative to traditional sweeteners such as cane sugar and honey, especially in products targeting health-conscious consumers. Rice syrup is typically light golden to amber in color and has a mild, buttery flavor, making it suitable for a variety of culinary applications including baking, cooking, and in beverages. Its popularity is partly due to its being hypoallergenic and easily digestible, and it serves as a vegan and gluten-free sweetener option. The rice syrup market is projected to grow at a modest CAGR of 3.5% over the forecast period. This growth is driven by increasing consumer preference for natural and organic food products, coupled with the rising awareness of health issues associated with synthetic sweeteners.

Increasing Demand for Natural Sweeteners

The escalating consumer demand for natural and organic products is a significant driver for the rice syrup market. As health-conscious consumers increasingly seek alternatives to refined sugars and artificial sweeteners, rice syrup's natural and minimally processed attributes make it a preferred choice. This trend is particularly pronounced among demographics with specific dietary needs, such as vegans and those with gluten intolerance, as rice syrup is both plant-based and gluten-free. The rising prevalence of health issues like diabetes and obesity has also prompted consumers to seek healthier sweetening options in their diets. This shift is reflected in the growing incorporation of rice syrup in a variety of food products, including baked goods, confectioneries, and beverages, where it is valued for its subtle sweetness and moisture-retaining properties.

Opportunity in Plant-Based Product Innovation

There is a significant opportunity for growth in the rice syrup market through the innovation of plant-based and clean-label products. As the plant-based movement gains momentum globally, manufacturers are looking to develop new formulations that cater to this growing segment. Rice syrup can serve as a key ingredient in these formulations due to its natural, vegan-friendly profile. The food industry's ongoing trend towards clean-label ingredients, which are perceived as healthier and more sustainable, further supports the use of rice syrup. By tapping into this market with targeted product developments and marketing strategies that highlight the benefits of rice syrup, manufacturers can expand their consumer base and leverage the plant-based trend to boost market growth.

Competition from Other Natural Sweeteners

A primary restraint facing the rice syrup market is the intense competition from other natural sweeteners such as honey, agave nectar, and maple syrup. These alternatives often have stronger brand recognition and consumer loyalty, and in some cases, are perceived as being more natural or healthier than rice syrup. The versatility and distinct flavor profiles of these sweeteners can make them more appealing to both consumers and manufacturers. Additionally, many of these competitors benefit from longer-standing traditions in various cultures, which can influence consumer preferences and purchasing decisions. To combat this, rice syrup producers must invest in consumer education and marketing to differentiate their product and highlight specific advantages, such as its suitability for those with allergies to other sweeteners.

Challenge: Price Sensitivity and Supply Chain Volatility

Navigating price sensitivity and supply chain volatility poses a significant challenge in the rice syrup market. The cost of producing rice syrup, which can fluctuate with changes in raw material prices, may render it less competitive compared to cheaper synthetic sweeteners or more established natural alternatives. Additionally, the supply chain for rice and the enzymes used in rice syrup production can be susceptible to disruptions from environmental factors, regulatory changes, or geopolitical tensions in key producing regions. These factors can lead to volatility in pricing and availability, complicating production planning and financial forecasting for manufacturers. To manage these risks, companies must develop robust supply chain strategies that include diversifying their supplier base and investing in inventory management technologies.

Market Segmentation by Nature

In the rice syrup market, segmentation by nature includes Organic and Conventional rice syrup. Conventional rice syrup leads in terms of revenue generation due to its widespread availability and lower price point compared to its organic counterpart. This segment benefits from established supply chains and high-volume production practices that keep costs relatively low, making conventional rice syrup a popular choice for food manufacturers and consumers not strictly shopping for organic labels. However, the Organic segment is projected to exhibit the highest CAGR. The growing consumer demand for organic products, driven by increasing health consciousness and concerns about the environmental impact of conventional farming practices, is accelerating the growth of organic rice syrup sales. As more consumers seek out organic certifications to ensure product purity and sustainability, manufacturers are responding by expanding their organic offerings, which is expected to drive rapid growth in this segment.

Market Segmentation by Raw Material

The rice syrup market is also segmented based on the type of raw material used: Brown Rice and White Rice. White rice syrup accounts for the highest revenue within this segmentation, owing to its neutral flavor and color, which makes it a versatile sweetener across a broad range of food applications. White rice syrup's dominance in the market is supported by its traditional use and the established preference for its mild, moderately sweet taste which does not overpower other flavors in food products. On the other hand, brown rice syrup is expected to register the highest CAGR over the forecast period. This anticipated growth is fueled by the increasing consumer interest in whole grain and minimally processed foods, which positions brown rice syrup as a healthier and more nutritious option. Brown rice syrup also tends to have a richer flavor profile, which can be an advantage in natural and organic product lines where depth of flavor is a selling point. As dietary trends continue to favor whole foods and complex, unrefined sugars, brown rice syrup's popularity is likely to rise significantly.

Market Segmentation by Nature

In the rice syrup market, the segments are broadly categorized into Organic and Conventional. Currently, the Conventional segment commands the highest revenue due to its extensive use across various food and beverage products, affordability, and widespread availability in global markets. Conventional rice syrup is particularly favored by manufacturers for its cost-effectiveness and versatility in food processing applications. However, the Organic segment is poised for the highest CAGR. This growth is spurred by a surge in consumer demand for organic products, driven by heightened awareness of health benefits, environmental concerns, and an increasing preference for non-GMO foods. As consumers continue to push for cleaner labels and more transparent food sourcing, organic rice syrup is becoming more integrated into the production of organic baked goods, cereals, snacks, and beverages, reflecting a significant shift in consumer purchasing patterns towards healthier, sustainable options.

Market Segmentation by Raw Material

Segmentation by raw material in the rice syrup market divides it into two key categories: Brown Rice and White Rice. The White Rice segment holds the highest revenue share, attributed to its neutral flavor and color, making it a preferred sweetener in the food industry, especially in products where a clean, mild sweetness is desired without altering the taste or appearance. White rice syrup's processing and production are well-established, supporting its dominant position. Conversely, the Brown Rice syrup segment is anticipated to exhibit the highest CAGR, driven by growing consumer interest in nutritionally richer alternatives. Brown rice syrup contains more complex sugars and has a slight butterscotch flavor, appealing to those looking for more natural and minimally processed sweeteners. As trends toward health and wellness continue to influence food choices, brown rice syrup's popularity is expected to increase significantly, especially in markets focused on organic and health-oriented food products.

Geographic and Competitive Trends in the Rice Syrup Market

Geographically, the rice syrup market is witnessing significant trends with North America currently leading in terms of revenue due to the region's high consumption of processed foods and increasing demand for natural and organic sweeteners. However, Asia-Pacific is expected to exhibit the highest CAGR from 2025 to 2033, driven by changing dietary habits, rising health awareness, and the increasing presence of international food processing companies in this region. This growth is further fueled by the large rice production base in countries like China, India, and Thailand, which provides easy access to raw materials, making it an ideal region for rice syrup manufacturing.

Competitive Trends

In terms of competitive trends, the market features several key players including ABF Ingredients, Ltd., Axiom Foods, Inc., Bharat Glucose Pvt. Ltd., California Natural Products Inc., Cargill Incorporated, Habib Rice Products Ltd., Matco Foods Limited, Nature Bio-Foods Ltd, Om Foods Inc., Shafi Gluco Chem (Pvt) Ltd, Windmill Organics Ltd., Wuhu Deli Foods Co., Ltd., and Wuhu Haoyikuai Food Co., Ltd. In 2024, these companies focused on expanding their production capacities and enhancing their distribution networks to better serve global markets. They also invested in research and development to innovate and improve the quality of their rice syrup products, tailoring them to meet the diverse needs of health-conscious consumers. From 2025 to 2033, these companies are expected to further their efforts in product innovation, particularly in organic and non-GMO product lines, to capture the growing market for clean-label sweeteners. Strategic partnerships and acquisitions will likely be key strategies to enhance their market reach and competitiveness. Additionally, an increased focus on sustainability in production processes and supply chain management is anticipated to be a crucial aspect of their operational strategies to align with global environmental and social governance standards.

Historical & Forecast Period

This study report represents an analysis of each segment from 2023 to 2033 considering 2024 as the base year. Compounded Annual Growth Rate (CAGR) for each of the respective segments estimated for the forecast period of 2025 to 2033.

The current report comprises quantitative market estimations for each micro market for every geographical region and qualitative market analysis such as micro and macro environment analysis, market trends, competitive intelligence, segment analysis, porters five force model, top winning strategies, top investment markets, emerging trends & technological analysis, case studies, strategic conclusions and recommendations and other key market insights.

Research Methodology

The complete research study was conducted in three phases, namely: secondary research, primary research, and expert panel review. The key data points that enable the estimation of Rice Syrup market are as follows:

Research and development budgets of manufacturers and government spending

Revenues of key companies in the market segment

Number of end users & consumption volume, price, and value.

Geographical revenues generated by countries considered in the report

Micro and macro environment factors that are currently influencing the Rice Syrup market and their expected impact during the forecast period.

Market forecast was performed through proprietary software that analyzes various qualitative and quantitative factors. Growth rate and CAGR were estimated through intensive secondary and primary research. Data triangulation across various data points provides accuracy across various analyzed market segments in the report. Application of both top-down and bottom-up approach for validation of market estimation assures logical, methodical, and mathematical consistency of the quantitative data.

  • Market Segmentation
    • Nature
  • Organic
  • Conventional
    • Raw Material
  • Brown Rice
  • White Rice
    • End Use
  • Bakeries
  • Beverages
  • Confectionaries
  • Desserts & Dairy Products
  • Food Services
  • Infant Formulae
  • Region Segment (2023-2033; US$ Million)
  • North America
  • U.S.
  • Canada
  • Rest of North America
  • UK and European Union
  • UK
  • Germany
  • Spain
  • Italy
  • France
  • Rest of Europe
  • Asia Pacific
  • China
  • Japan
  • India
  • Australia
  • South Korea
  • Rest of Asia Pacific
  • Latin America
  • Brazil
  • Mexico
  • Rest of Latin America
  • Middle East and Africa
  • GCC
  • Africa
  • Rest of Middle East and Africa

Key questions answered in this report

  • What are the key micro and macro environmental factors that are impacting the growth of Rice Syrup market?
  • What are the key investment pockets concerning product segments and geographies currently and during the forecast period?
  • Estimated forecast and market projections up to 2033.
  • Which segment accounts for the fastest CAGR during the forecast period?
  • Which market segment holds a larger market share and why?
  • Are low and middle-income economies investing in the Rice Syrup market?
  • Which is the largest regional market for Rice Syrup market?
  • What are the market trends and dynamics in emerging markets such as Asia Pacific, Latin America, and Middle East & Africa?
  • Which are the key trends driving Rice Syrup market growth?
  • Who are the key competitors and what are their key strategies to enhance their market presence in the Rice Syrup market worldwide?

Table of Contents

1. Preface

  • 1.1. Report Description
    • 1.1.1. Purpose of the Report
    • 1.1.2. Target Audience
    • 1.1.3. Key Offerings
  • 1.2. Market Segmentation
  • 1.3. Research Methodology
    • 1.3.1. Phase I - Secondary Research
    • 1.3.2. Phase II - Primary Research
    • 1.3.3. Phase III - Expert Panel Review
    • 1.3.4. Assumptions
    • 1.3.5. Approach Adopted

2. Executive Summary

  • 2.1. Market Snapshot: Global Rice Syrup Market
  • 2.2. Global Rice Syrup Market, By , 2024 (US$ Million)
  • 2.3. Global Rice Syrup Market, By Nature, 2024 (US$ Million)
  • 2.4. Global Rice Syrup Market, By Raw Material, 2024 (US$ Million)
  • 2.5. Global Rice Syrup Market, By End Use, 2024 (US$ Million)
  • 2.6. Global Rice Syrup Market, By Geography, 2024 (US$ Million)
  • 2.7. Attractive Investment Proposition by Geography, 2024

3. Rice Syrup Market: Competitive Analysis

  • 3.1. Market Positioning of Key Rice Syrup Market Vendors
  • 3.2. Strategies Adopted by Rice Syrup Market Vendors
  • 3.3. Key Industry Strategies

4. Rice Syrup Market: Macro Analysis & Market Dynamics

  • 4.1. Introduction
  • 4.2. Global Rice Syrup Market Value, 2023 - 2033, (US$ Million)
  • 4.3. Market Dynamics
    • 4.3.1. Market Drivers
    • 4.3.2. Market Restraints
    • 4.3.3. Key Challenges
    • 4.3.4. Key Opportunities
  • 4.4. Impact Analysis of Drivers and Restraints
  • 4.5. See-Saw Analysis
  • 4.6. Porter's Five Force Model
    • 4.6.1. Supplier Power
    • 4.6.2. Buyer Power
    • 4.6.3. Threat Of Substitutes
    • 4.6.4. Threat Of New Entrants
    • 4.6.5. Competitive Rivalry
  • 4.7. PESTEL Analysis
    • 4.7.1. Political Landscape
    • 4.7.2. Economic Landscape
    • 4.7.3. Technology Landscape
    • 4.7.4. Legal Landscape
    • 4.7.5. Social Landscape

5. Rice Syrup Market: By , 2023-2033, USD (Million)

  • 5.1. Market Overview
  • 5.2. Growth & Revenue Analysis: 2024 Versus 2033
  • 5.3. Market Segmentation

6. Rice Syrup Market: By Nature, 2023-2033, USD (Million)

  • 6.1. Market Overview
  • 6.2. Growth & Revenue Analysis: 2024 Versus 2033
  • 6.3. Market Segmentation
    • 6.3.1. Organic
    • 6.3.2. Conventional

7. Rice Syrup Market: By Raw Material, 2023-2033, USD (Million)

  • 7.1. Market Overview
  • 7.2. Growth & Revenue Analysis: 2024 Versus 2033
  • 7.3. Market Segmentation
    • 7.3.1. Brown Rice
    • 7.3.2. White Rice

8. Rice Syrup Market: By End Use, 2023-2033, USD (Million)

  • 8.1. Market Overview
  • 8.2. Growth & Revenue Analysis: 2024 Versus 2033
  • 8.3. Market Segmentation
    • 8.3.1. Bakeries
    • 8.3.2. Beverages
    • 8.3.3. Confectionaries
    • 8.3.4. Desserts & Dairy Products
    • 8.3.5. Food Services
    • 8.3.6. Infant Formulae

9. North America Rice Syrup Market, 2023-2033, USD (Million)

  • 9.1. Market Overview
  • 9.2. Rice Syrup Market: By , 2023-2033, USD (Million)
  • 9.3. Rice Syrup Market: By Nature, 2023-2033, USD (Million)
  • 9.4. Rice Syrup Market: By Raw Material, 2023-2033, USD (Million)
  • 9.5. Rice Syrup Market: By End Use, 2023-2033, USD (Million)
  • 9.6.Rice Syrup Market: By Region, 2023-2033, USD (Million)
    • 9.6.1.North America
      • 9.6.1.1. U.S.
        • 9.6.1.1.1. Rice Syrup Market: By , 2023-2033, USD (Million)
        • 9.6.1.1.2. Rice Syrup Market: By Nature, 2023-2033, USD (Million)
        • 9.6.1.1.3. Rice Syrup Market: By Raw Material, 2023-2033, USD (Million)
        • 9.6.1.1.4. Rice Syrup Market: By End Use, 2023-2033, USD (Million)
      • 9.6.1.2. Canada
        • 9.6.1.2.1. Rice Syrup Market: By , 2023-2033, USD (Million)
        • 9.6.1.2.2. Rice Syrup Market: By Nature, 2023-2033, USD (Million)
        • 9.6.1.2.3. Rice Syrup Market: By Raw Material, 2023-2033, USD (Million)
        • 9.6.1.2.4. Rice Syrup Market: By End Use, 2023-2033, USD (Million)
      • 9.6.1.3. Rest of North America
        • 9.6.1.3.1. Rice Syrup Market: By , 2023-2033, USD (Million)
        • 9.6.1.3.2. Rice Syrup Market: By Nature, 2023-2033, USD (Million)
        • 9.6.1.3.3. Rice Syrup Market: By Raw Material, 2023-2033, USD (Million)
        • 9.6.1.3.4. Rice Syrup Market: By End Use, 2023-2033, USD (Million)

10. UK and European Union Rice Syrup Market, 2023-2033, USD (Million)

  • 10.1. Market Overview
  • 10.2. Rice Syrup Market: By , 2023-2033, USD (Million)
  • 10.3. Rice Syrup Market: By Nature, 2023-2033, USD (Million)
  • 10.4. Rice Syrup Market: By Raw Material, 2023-2033, USD (Million)
  • 10.5. Rice Syrup Market: By End Use, 2023-2033, USD (Million)
  • 10.6.Rice Syrup Market: By Region, 2023-2033, USD (Million)
    • 10.6.1.UK and European Union
      • 10.6.1.1. UK
        • 10.6.1.1.1. Rice Syrup Market: By , 2023-2033, USD (Million)
        • 10.6.1.1.2. Rice Syrup Market: By Nature, 2023-2033, USD (Million)
        • 10.6.1.1.3. Rice Syrup Market: By Raw Material, 2023-2033, USD (Million)
        • 10.6.1.1.4. Rice Syrup Market: By End Use, 2023-2033, USD (Million)
      • 10.6.1.2. Germany
        • 10.6.1.2.1. Rice Syrup Market: By , 2023-2033, USD (Million)
        • 10.6.1.2.2. Rice Syrup Market: By Nature, 2023-2033, USD (Million)
        • 10.6.1.2.3. Rice Syrup Market: By Raw Material, 2023-2033, USD (Million)
        • 10.6.1.2.4. Rice Syrup Market: By End Use, 2023-2033, USD (Million)
      • 10.6.1.3. Spain
        • 10.6.1.3.1. Rice Syrup Market: By , 2023-2033, USD (Million)
        • 10.6.1.3.2. Rice Syrup Market: By Nature, 2023-2033, USD (Million)
        • 10.6.1.3.3. Rice Syrup Market: By Raw Material, 2023-2033, USD (Million)
        • 10.6.1.3.4. Rice Syrup Market: By End Use, 2023-2033, USD (Million)
      • 10.6.1.4. Italy
        • 10.6.1.4.1. Rice Syrup Market: By , 2023-2033, USD (Million)
        • 10.6.1.4.2. Rice Syrup Market: By Nature, 2023-2033, USD (Million)
        • 10.6.1.4.3. Rice Syrup Market: By Raw Material, 2023-2033, USD (Million)
        • 10.6.1.4.4. Rice Syrup Market: By End Use, 2023-2033, USD (Million)
      • 10.6.1.5. France
        • 10.6.1.5.1. Rice Syrup Market: By , 2023-2033, USD (Million)
        • 10.6.1.5.2. Rice Syrup Market: By Nature, 2023-2033, USD (Million)
        • 10.6.1.5.3. Rice Syrup Market: By Raw Material, 2023-2033, USD (Million)
        • 10.6.1.5.4. Rice Syrup Market: By End Use, 2023-2033, USD (Million)
      • 10.6.1.6. Rest of Europe
        • 10.6.1.6.1. Rice Syrup Market: By , 2023-2033, USD (Million)
        • 10.6.1.6.2. Rice Syrup Market: By Nature, 2023-2033, USD (Million)
        • 10.6.1.6.3. Rice Syrup Market: By Raw Material, 2023-2033, USD (Million)
        • 10.6.1.6.4. Rice Syrup Market: By End Use, 2023-2033, USD (Million)

11. Asia Pacific Rice Syrup Market, 2023-2033, USD (Million)

  • 11.1. Market Overview
  • 11.2. Rice Syrup Market: By , 2023-2033, USD (Million)
  • 11.3. Rice Syrup Market: By Nature, 2023-2033, USD (Million)
  • 11.4. Rice Syrup Market: By Raw Material, 2023-2033, USD (Million)
  • 11.5. Rice Syrup Market: By End Use, 2023-2033, USD (Million)
  • 11.6.Rice Syrup Market: By Region, 2023-2033, USD (Million)
    • 11.6.1.Asia Pacific
      • 11.6.1.1. China
        • 11.6.1.1.1. Rice Syrup Market: By , 2023-2033, USD (Million)
        • 11.6.1.1.2. Rice Syrup Market: By Nature, 2023-2033, USD (Million)
        • 11.6.1.1.3. Rice Syrup Market: By Raw Material, 2023-2033, USD (Million)
        • 11.6.1.1.4. Rice Syrup Market: By End Use, 2023-2033, USD (Million)
      • 11.6.1.2. Japan
        • 11.6.1.2.1. Rice Syrup Market: By , 2023-2033, USD (Million)
        • 11.6.1.2.2. Rice Syrup Market: By Nature, 2023-2033, USD (Million)
        • 11.6.1.2.3. Rice Syrup Market: By Raw Material, 2023-2033, USD (Million)
        • 11.6.1.2.4. Rice Syrup Market: By End Use, 2023-2033, USD (Million)
      • 11.6.1.3. India
        • 11.6.1.3.1. Rice Syrup Market: By , 2023-2033, USD (Million)
        • 11.6.1.3.2. Rice Syrup Market: By Nature, 2023-2033, USD (Million)
        • 11.6.1.3.3. Rice Syrup Market: By Raw Material, 2023-2033, USD (Million)
        • 11.6.1.3.4. Rice Syrup Market: By End Use, 2023-2033, USD (Million)
      • 11.6.1.4. Australia
        • 11.6.1.4.1. Rice Syrup Market: By , 2023-2033, USD (Million)
        • 11.6.1.4.2. Rice Syrup Market: By Nature, 2023-2033, USD (Million)
        • 11.6.1.4.3. Rice Syrup Market: By Raw Material, 2023-2033, USD (Million)
        • 11.6.1.4.4. Rice Syrup Market: By End Use, 2023-2033, USD (Million)
      • 11.6.1.5. South Korea
        • 11.6.1.5.1. Rice Syrup Market: By , 2023-2033, USD (Million)
        • 11.6.1.5.2. Rice Syrup Market: By Nature, 2023-2033, USD (Million)
        • 11.6.1.5.3. Rice Syrup Market: By Raw Material, 2023-2033, USD (Million)
        • 11.6.1.5.4. Rice Syrup Market: By End Use, 2023-2033, USD (Million)
      • 11.6.1.6. Rest of Asia Pacific
        • 11.6.1.6.1. Rice Syrup Market: By , 2023-2033, USD (Million)
        • 11.6.1.6.2. Rice Syrup Market: By Nature, 2023-2033, USD (Million)
        • 11.6.1.6.3. Rice Syrup Market: By Raw Material, 2023-2033, USD (Million)
        • 11.6.1.6.4. Rice Syrup Market: By End Use, 2023-2033, USD (Million)

12. Latin America Rice Syrup Market, 2023-2033, USD (Million)

  • 12.1. Market Overview
  • 12.2. Rice Syrup Market: By , 2023-2033, USD (Million)
  • 12.3. Rice Syrup Market: By Nature, 2023-2033, USD (Million)
  • 12.4. Rice Syrup Market: By Raw Material, 2023-2033, USD (Million)
  • 12.5. Rice Syrup Market: By End Use, 2023-2033, USD (Million)
  • 12.6.Rice Syrup Market: By Region, 2023-2033, USD (Million)
    • 12.6.1.Latin America
      • 12.6.1.1. Brazil
        • 12.6.1.1.1. Rice Syrup Market: By , 2023-2033, USD (Million)
        • 12.6.1.1.2. Rice Syrup Market: By Nature, 2023-2033, USD (Million)
        • 12.6.1.1.3. Rice Syrup Market: By Raw Material, 2023-2033, USD (Million)
        • 12.6.1.1.4. Rice Syrup Market: By End Use, 2023-2033, USD (Million)
      • 12.6.1.2. Mexico
        • 12.6.1.2.1. Rice Syrup Market: By , 2023-2033, USD (Million)
        • 12.6.1.2.2. Rice Syrup Market: By Nature, 2023-2033, USD (Million)
        • 12.6.1.2.3. Rice Syrup Market: By Raw Material, 2023-2033, USD (Million)
        • 12.6.1.2.4. Rice Syrup Market: By End Use, 2023-2033, USD (Million)
      • 12.6.1.3. Rest of Latin America
        • 12.6.1.3.1. Rice Syrup Market: By , 2023-2033, USD (Million)
        • 12.6.1.3.2. Rice Syrup Market: By Nature, 2023-2033, USD (Million)
        • 12.6.1.3.3. Rice Syrup Market: By Raw Material, 2023-2033, USD (Million)
        • 12.6.1.3.4. Rice Syrup Market: By End Use, 2023-2033, USD (Million)

13. Middle East and Africa Rice Syrup Market, 2023-2033, USD (Million)

  • 13.1. Market Overview
  • 13.2. Rice Syrup Market: By , 2023-2033, USD (Million)
  • 13.3. Rice Syrup Market: By Nature, 2023-2033, USD (Million)
  • 13.4. Rice Syrup Market: By Raw Material, 2023-2033, USD (Million)
  • 13.5. Rice Syrup Market: By End Use, 2023-2033, USD (Million)
  • 13.6.Rice Syrup Market: By Region, 2023-2033, USD (Million)
    • 13.6.1.Middle East and Africa
      • 13.6.1.1. GCC
        • 13.6.1.1.1. Rice Syrup Market: By , 2023-2033, USD (Million)
        • 13.6.1.1.2. Rice Syrup Market: By Nature, 2023-2033, USD (Million)
        • 13.6.1.1.3. Rice Syrup Market: By Raw Material, 2023-2033, USD (Million)
        • 13.6.1.1.4. Rice Syrup Market: By End Use, 2023-2033, USD (Million)
      • 13.6.1.2. Africa
        • 13.6.1.2.1. Rice Syrup Market: By , 2023-2033, USD (Million)
        • 13.6.1.2.2. Rice Syrup Market: By Nature, 2023-2033, USD (Million)
        • 13.6.1.2.3. Rice Syrup Market: By Raw Material, 2023-2033, USD (Million)
        • 13.6.1.2.4. Rice Syrup Market: By End Use, 2023-2033, USD (Million)
      • 13.6.1.3. Rest of Middle East and Africa
        • 13.6.1.3.1. Rice Syrup Market: By , 2023-2033, USD (Million)
        • 13.6.1.3.2. Rice Syrup Market: By Nature, 2023-2033, USD (Million)
        • 13.6.1.3.3. Rice Syrup Market: By Raw Material, 2023-2033, USD (Million)
        • 13.6.1.3.4. Rice Syrup Market: By End Use, 2023-2033, USD (Million)

14. Company Profile

  • 14.1. ABF Ingredients, Ltd.
    • 14.1.1. Company Overview
    • 14.1.2. Financial Performance
    • 14.1.3. Product Portfolio
    • 14.1.4. Strategic Initiatives
  • 14.2. Axiom Foods, Inc.
    • 14.2.1. Company Overview
    • 14.2.2. Financial Performance
    • 14.2.3. Product Portfolio
    • 14.2.4. Strategic Initiatives
  • 14.3. Bharat Glucose Pvt. Ltd.
    • 14.3.1. Company Overview
    • 14.3.2. Financial Performance
    • 14.3.3. Product Portfolio
    • 14.3.4. Strategic Initiatives
  • 14.4. California Natural Products Inc.,
    • 14.4.1. Company Overview
    • 14.4.2. Financial Performance
    • 14.4.3. Product Portfolio
    • 14.4.4. Strategic Initiatives
  • 14.5. Cargill Incorporated
    • 14.5.1. Company Overview
    • 14.5.2. Financial Performance
    • 14.5.3. Product Portfolio
    • 14.5.4. Strategic Initiatives
  • 14.6. Habib Rice Products Ltd.
    • 14.6.1. Company Overview
    • 14.6.2. Financial Performance
    • 14.6.3. Product Portfolio
    • 14.6.4. Strategic Initiatives
  • 14.7. Matco Foods Limited
    • 14.7.1. Company Overview
    • 14.7.2. Financial Performance
    • 14.7.3. Product Portfolio
    • 14.7.4. Strategic Initiatives
  • 14.8. Nature Bio-Foods Ltd
    • 14.8.1. Company Overview
    • 14.8.2. Financial Performance
    • 14.8.3. Product Portfolio
    • 14.8.4. Strategic Initiatives
  • 14.9. Om Foods Inc.
    • 14.9.1. Company Overview
    • 14.9.2. Financial Performance
    • 14.9.3. Product Portfolio
    • 14.9.4. Strategic Initiatives
  • 14.10. Shafi Gluco Chem (Pvt) Ltd
    • 14.10.1. Company Overview
    • 14.10.2. Financial Performance
    • 14.10.3. Product Portfolio
    • 14.10.4. Strategic Initiatives
  • 14.11. Windmill Organics Ltd.,
    • 14.11.1. Company Overview
    • 14.11.2. Financial Performance
    • 14.11.3. Product Portfolio
    • 14.11.4. Strategic Initiatives
  • 14.12. Wuhu Deli Foods Co., Ltd.,
    • 14.12.1. Company Overview
    • 14.12.2. Financial Performance
    • 14.12.3. Product Portfolio
    • 14.12.4. Strategic Initiatives
  • 14.13. Wuhu Haoyikuai Food Co., Ltd
    • 14.13.1. Company Overview
    • 14.13.2. Financial Performance
    • 14.13.3. Product Portfolio
    • 14.13.4. Strategic Initiatives

List of Tables

  • TABLE 1 Global Rice Syrup Market By , 2023-2033, USD (Million)
  • TABLE 2 Global Rice Syrup Market By Nature, 2023-2033, USD (Million)
  • TABLE 3 Global Rice Syrup Market By Raw Material, 2023-2033, USD (Million)
  • TABLE 4 Global Rice Syrup Market By End Use, 2023-2033, USD (Million)
  • TABLE 5 North America Rice Syrup Market By , 2023-2033, USD (Million)
  • TABLE 6 North America Rice Syrup Market By Nature, 2023-2033, USD (Million)
  • TABLE 7 North America Rice Syrup Market By Raw Material, 2023-2033, USD (Million)
  • TABLE 8 North America Rice Syrup Market By End Use, 2023-2033, USD (Million)
  • TABLE 9 U.S. Rice Syrup Market By , 2023-2033, USD (Million)
  • TABLE 10 U.S. Rice Syrup Market By Nature, 2023-2033, USD (Million)
  • TABLE 11 U.S. Rice Syrup Market By Raw Material, 2023-2033, USD (Million)
  • TABLE 12 U.S. Rice Syrup Market By End Use, 2023-2033, USD (Million)
  • TABLE 13 Canada Rice Syrup Market By , 2023-2033, USD (Million)
  • TABLE 14 Canada Rice Syrup Market By Nature, 2023-2033, USD (Million)
  • TABLE 15 Canada Rice Syrup Market By Raw Material, 2023-2033, USD (Million)
  • TABLE 16 Canada Rice Syrup Market By End Use, 2023-2033, USD (Million)
  • TABLE 17 Rest of North America Rice Syrup Market By , 2023-2033, USD (Million)
  • TABLE 18 Rest of North America Rice Syrup Market By Nature, 2023-2033, USD (Million)
  • TABLE 19 Rest of North America Rice Syrup Market By Raw Material, 2023-2033, USD (Million)
  • TABLE 20 Rest of North America Rice Syrup Market By End Use, 2023-2033, USD (Million)
  • TABLE 21 UK and European Union Rice Syrup Market By , 2023-2033, USD (Million)
  • TABLE 22 UK and European Union Rice Syrup Market By Nature, 2023-2033, USD (Million)
  • TABLE 23 UK and European Union Rice Syrup Market By Raw Material, 2023-2033, USD (Million)
  • TABLE 24 UK and European Union Rice Syrup Market By End Use, 2023-2033, USD (Million)
  • TABLE 25 UK Rice Syrup Market By , 2023-2033, USD (Million)
  • TABLE 26 UK Rice Syrup Market By Nature, 2023-2033, USD (Million)
  • TABLE 27 UK Rice Syrup Market By Raw Material, 2023-2033, USD (Million)
  • TABLE 28 UK Rice Syrup Market By End Use, 2023-2033, USD (Million)
  • TABLE 29 Germany Rice Syrup Market By , 2023-2033, USD (Million)
  • TABLE 30 Germany Rice Syrup Market By Nature, 2023-2033, USD (Million)
  • TABLE 31 Germany Rice Syrup Market By Raw Material, 2023-2033, USD (Million)
  • TABLE 32 Germany Rice Syrup Market By End Use, 2023-2033, USD (Million)
  • TABLE 33 Spain Rice Syrup Market By , 2023-2033, USD (Million)
  • TABLE 34 Spain Rice Syrup Market By Nature, 2023-2033, USD (Million)
  • TABLE 35 Spain Rice Syrup Market By Raw Material, 2023-2033, USD (Million)
  • TABLE 36 Spain Rice Syrup Market By End Use, 2023-2033, USD (Million)
  • TABLE 37 Italy Rice Syrup Market By , 2023-2033, USD (Million)
  • TABLE 38 Italy Rice Syrup Market By Nature, 2023-2033, USD (Million)
  • TABLE 39 Italy Rice Syrup Market By Raw Material, 2023-2033, USD (Million)
  • TABLE 40 Italy Rice Syrup Market By End Use, 2023-2033, USD (Million)
  • TABLE 41 France Rice Syrup Market By , 2023-2033, USD (Million)
  • TABLE 42 France Rice Syrup Market By Nature, 2023-2033, USD (Million)
  • TABLE 43 France Rice Syrup Market By Raw Material, 2023-2033, USD (Million)
  • TABLE 44 France Rice Syrup Market By End Use, 2023-2033, USD (Million)
  • TABLE 45 Rest of Europe Rice Syrup Market By , 2023-2033, USD (Million)
  • TABLE 46 Rest of Europe Rice Syrup Market By Nature, 2023-2033, USD (Million)
  • TABLE 47 Rest of Europe Rice Syrup Market By Raw Material, 2023-2033, USD (Million)
  • TABLE 48 Rest of Europe Rice Syrup Market By End Use, 2023-2033, USD (Million)
  • TABLE 49 Asia Rice Syrup Market By , 2023-2033, USD (Million)
  • TABLE 50 Asia Rice Syrup Market By Nature, 2023-2033, USD (Million)
  • TABLE 51 Asia Rice Syrup Market By Raw Material, 2023-2033, USD (Million)
  • TABLE 52 Asia Rice Syrup Market By End Use, 2023-2033, USD (Million)
  • TABLE 53 China Rice Syrup Market By , 2023-2033, USD (Million)
  • TABLE 54 China Rice Syrup Market By Nature, 2023-2033, USD (Million)
  • TABLE 55 China Rice Syrup Market By Raw Material, 2023-2033, USD (Million)
  • TABLE 56 China Rice Syrup Market By End Use, 2023-2033, USD (Million)
  • TABLE 57 Japan Rice Syrup Market By , 2023-2033, USD (Million)
  • TABLE 58 Japan Rice Syrup Market By Nature, 2023-2033, USD (Million)
  • TABLE 59 Japan Rice Syrup Market By Raw Material, 2023-2033, USD (Million)
  • TABLE 60 Japan Rice Syrup Market By End Use, 2023-2033, USD (Million)
  • TABLE 61 India Rice Syrup Market By , 2023-2033, USD (Million)
  • TABLE 62 India Rice Syrup Market By Nature, 2023-2033, USD (Million)
  • TABLE 63 India Rice Syrup Market By Raw Material, 2023-2033, USD (Million)
  • TABLE 64 India Rice Syrup Market By End Use, 2023-2033, USD (Million)
  • TABLE 65 Australia Rice Syrup Market By , 2023-2033, USD (Million)
  • TABLE 66 Australia Rice Syrup Market By Nature, 2023-2033, USD (Million)
  • TABLE 67 Australia Rice Syrup Market By Raw Material, 2023-2033, USD (Million)
  • TABLE 68 Australia Rice Syrup Market By End Use, 2023-2033, USD (Million)
  • TABLE 69 South Korea Rice Syrup Market By , 2023-2033, USD (Million)
  • TABLE 70 South Korea Rice Syrup Market By Nature, 2023-2033, USD (Million)
  • TABLE 71 South Korea Rice Syrup Market By Raw Material, 2023-2033, USD (Million)
  • TABLE 72 South Korea Rice Syrup Market By End Use, 2023-2033, USD (Million)
  • TABLE 73 Latin America Rice Syrup Market By , 2023-2033, USD (Million)
  • TABLE 74 Latin America Rice Syrup Market By Nature, 2023-2033, USD (Million)
  • TABLE 75 Latin America Rice Syrup Market By Raw Material, 2023-2033, USD (Million)
  • TABLE 76 Latin America Rice Syrup Market By End Use, 2023-2033, USD (Million)
  • TABLE 77 Brazil Rice Syrup Market By , 2023-2033, USD (Million)
  • TABLE 78 Brazil Rice Syrup Market By Nature, 2023-2033, USD (Million)
  • TABLE 79 Brazil Rice Syrup Market By Raw Material, 2023-2033, USD (Million)
  • TABLE 80 Brazil Rice Syrup Market By End Use, 2023-2033, USD (Million)
  • TABLE 81 Mexico Rice Syrup Market By , 2023-2033, USD (Million)
  • TABLE 82 Mexico Rice Syrup Market By Nature, 2023-2033, USD (Million)
  • TABLE 83 Mexico Rice Syrup Market By Raw Material, 2023-2033, USD (Million)
  • TABLE 84 Mexico Rice Syrup Market By End Use, 2023-2033, USD (Million)
  • TABLE 85 Rest of Latin America Rice Syrup Market By , 2023-2033, USD (Million)
  • TABLE 86 Rest of Latin America Rice Syrup Market By Nature, 2023-2033, USD (Million)
  • TABLE 87 Rest of Latin America Rice Syrup Market By Raw Material, 2023-2033, USD (Million)
  • TABLE 88 Rest of Latin America Rice Syrup Market By End Use, 2023-2033, USD (Million)
  • TABLE 89 Middle East and Africa Rice Syrup Market By , 2023-2033, USD (Million)
  • TABLE 90 Middle East and Africa Rice Syrup Market By Nature, 2023-2033, USD (Million)
  • TABLE 91 Middle East and Africa Rice Syrup Market By Raw Material, 2023-2033, USD (Million)
  • TABLE 92 Middle East and Africa Rice Syrup Market By End Use, 2023-2033, USD (Million)
  • TABLE 93 GCC Rice Syrup Market By , 2023-2033, USD (Million)
  • TABLE 94 GCC Rice Syrup Market By Nature, 2023-2033, USD (Million)
  • TABLE 95 GCC Rice Syrup Market By Raw Material, 2023-2033, USD (Million)
  • TABLE 96 GCC Rice Syrup Market By End Use, 2023-2033, USD (Million)
  • TABLE 97 Africa Rice Syrup Market By , 2023-2033, USD (Million)
  • TABLE 98 Africa Rice Syrup Market By Nature, 2023-2033, USD (Million)
  • TABLE 99 Africa Rice Syrup Market By Raw Material, 2023-2033, USD (Million)
  • TABLE 100 Africa Rice Syrup Market By End Use, 2023-2033, USD (Million)
  • TABLE 101 Rest of Middle East and Africa Rice Syrup Market By , 2023-2033, USD (Million)
  • TABLE 102 Rest of Middle East and Africa Rice Syrup Market By Nature, 2023-2033, USD (Million)
  • TABLE 103 Rest of Middle East and Africa Rice Syrup Market By Raw Material, 2023-2033, USD (Million)
  • TABLE 104 Rest of Middle East and Africa Rice Syrup Market By End Use, 2023-2033, USD (Million)

List of Figures

  • FIG. 1 Global Rice Syrup Market: Market Coverage
  • FIG. 2 Research Methodology and Data Sources
  • FIG. 3 Market Size Estimation - Top Down & Bottom-Up Approach
  • FIG. 4 Global Rice Syrup Market: Quality Assurance
  • FIG. 5 Global Rice Syrup Market, By , 2024
  • FIG. 6 Global Rice Syrup Market, By Nature, 2024
  • FIG. 7 Global Rice Syrup Market, By Raw Material, 2024
  • FIG. 8 Global Rice Syrup Market, By End Use, 2024
  • FIG. 9 Global Rice Syrup Market, By Geography, 2024
  • FIG. 10 Market Geographical Opportunity Matrix - Global Rice Syrup Market, 2024
  • FIG. 11Market Positioning of Key Rice Syrup Market Players, 2024
  • FIG. 12 Global Rice Syrup Market, By , 2024 Vs 2033, %
  • FIG. 13 Global Rice Syrup Market, By Nature, 2024 Vs 2033, %
  • FIG. 14 Global Rice Syrup Market, By Raw Material, 2024 Vs 2033, %
  • FIG. 15 Global Rice Syrup Market, By End Use, 2024 Vs 2033, %