米糖漿市場規模 - 按米類型（糙米、白米）、來源（有機、傳統）、應用（烘焙和糖果、乳製品、肉類、家禽、海鮮、嬰兒配方奶粉）和預測，2024 - 2032

Rice Syrup Market Size - By Rice Type (Brown Rice, White Rice), By Source (Organic, Conventional), By Application (Bakery & Confectionery, Dairy Products, Meat, Poultry, Seafood, Infant Formula) & Forecast, 2024 - 2032

出版日期: 2024年04月15日 | 出版商:

Global Market Insights Inc. | 英文 200 Pages | 商品交期: 2-3個工作天內

價格

簡介目錄

由於人們對天然甜味劑的興趣日益濃厚，預計 2024 年至 2032 年米糖漿市場規模的複合年成長率將超過 4.5%。由於米糖漿的血糖指數較低且對健康有益，消費者開始轉向米糖漿。食品製造商也將這種糖漿加入到各種產品中，以滿足注重健康的消費者的需求。隨著研發力度的加大，食品業中的產品需求角色將進一步發展，以提高營養成分和應用多功能性。根據 IBISWorld 的數據，澳洲的健康意識率預計在 2023-24 年期間將成長 0.1%，達到 111.4 個指數點。這種趨勢正在推動對米糖漿等替代品的需求，以降低食品中的血糖指數和感知健康益處。

整個市場分為米類型、來源、應用和地區。

就類型而言，糙米糖漿市場預計從2024年到2032年將創下顯著的複合年成長率。的需求。食品製造商正在將糙米納入糖漿生產過程，以滿足消費者對更健康的精製糖替代品的需求，進一步強調了向永續和以健康為導向的食品選擇的轉變。

從應用來看，乳製品領域的米糖漿行業預計將在 2024 年至 2032 年期間出現成長，原因是優格、冰淇淋和調味奶中擴大採用不使用精製糖的方式來提高其甜度。由於米糖漿具有清潔標籤的吸引力和公認的健康益處，製造商擴大加入米糖漿。隨著正在進行的研究探索其替代其他甜味劑的潛力，隨著消費者偏好轉向更健康和更天然的成分，乳製品中米糖漿的存在預計將穩步成長

從地區來看，在純素食和植物性飲食的日益普及以及對清潔標籤產品的需求不斷成長的推動下，北美米糖漿市場規模預計將在 2024 年至 2032 年間呈現強勁成長。由於米糖漿的植物性來源和清潔標籤的吸引力，消費者擴大選擇米糖漿作為純素乳製品替代品、穀物和零食中的天然甜味劑。此外，食品製造商正在將米糖漿融入新產品配方中，以滿足北美對清潔標籤成分不斷成長的需求。

產業生態系統分析
- 原物料供應商
- 製造商
- 利潤率分析
- 配銷通路分析
- 來源
供應商矩陣
- 主要原料供應商名單
- 主要製造商/供應商名單
技術景觀
監管環境
衝擊力
- 成長動力
- 產業陷阱與挑戰
定價分析
區域定價
成本結構分析
- 研發成本
- 製造及設備成本
- 原料成本
- 配送成本
- 營運成本
- 雜項費用
創新與永續發展
2023 年成長潛力分析
波特的分析
PESTEL分析

第 4 章：競爭格局

介紹
公司市佔率
- 公司市佔率（按地區）
主要市場參與者的競爭分析
競爭定位矩陣
戰略展望矩陣

第 5 章：市場規模與預測：依米類型，2018-2032 年

主要趨勢
糙米
白米

第 6 章：市場規模與預測：依來源分類，2018-2032 年

主要趨勢
有機的
傳統的

第 7 章：市場規模與預測：依應用分類，2018-2032

主要趨勢
麵包店和糖果店
乳製品
肉
家禽
海鮮
嬰兒配方奶粉
其他

第 8 章：市場規模與預測：按地區分類，2018-2032

主要動向：按地區
北美洲
- 美國
- 加拿大
歐洲
- 德國
- 英國
- 法國
- 西班牙
- 義大利
- 俄羅斯
亞太地區
- 中國
- 印度
- 日本
- 韓國
- 印尼
- 澳洲
- 馬來西亞
拉丁美洲
- 巴西
- 墨西哥
- 阿根廷
MEA
- 南非
- 沙烏地阿拉伯
- 阿拉伯聯合大公國

第 9 章：公司簡介

Archer Daniels Midland
CALIFORNIA NATURAL PRODUCTS
Frusano
Gulshan Polyols Ltd
Meurens Natural
Nature Bio Foods
naVitalo
Pioneer Industries Private Limited
Wuhu Deli Foods Co. Ltd

簡介目錄

Product Code: 9044

Rice Syrup Market size is projected to witness over 4.5% CAGR from 2024 to 2032, driven by the increasing interest in natural sweeteners. Consumers are turning to rice syrup due to its lower glycemic index and perceived health benefits. Food manufacturers are also incorporating this syrup into various products for catering to health-conscious consumers. With rising R&D efforts, the product demand role in the food industry will further evolving for enhancing nutritional profile and application versatility. According to IBISWorld, the rate of health consciousness in Australia is projected to increase by 0.1% during 2023-24, reaching 111.4 index points. This drift is driving the demand for alternatives like rice syrup to render lower glycemic index and perceived health benefits in food products.

The overall market is segregated into rice type, source, application, and region.

In terms of type, the brown rice syrup market is expected to record significant CAGR from 2024 to 2032. Brown rice, known for its nutritional value and fiber content is utilized to produce rice syrup, to meet the rising popularity in health-conscious diets. Food manufacturers are incorporating brown rice into syrup production processes to respond to consumer demand for healthier alternatives to refined sugars, further underscoring the shift towards sustainable and health-oriented food choices.

By application, the rice syrup industry from the dairy products segment is projected to rise from 2024 to 2032, driven by increasing adoption in yogurt, ice cream, and flavored milk for enhancing their sweetness without the use of refined sugars. Manufacturers are increasingly incorporating rice syrup due to its clean label appeal and perceived health benefits. With ongoing research exploring its potential to replace other sweeteners, the presence rice syrup in dairy is expected to grow steadily as consumer preferences shift towards healthier and more natural ingredients

Regionally, the North America rice syrup market size is projected to exhibit robust growth between 2024 and 2032, fueled by increasing adoption of vegan and plant-based diets as well as the rising demand for clean label products. Consumers are increasingly choosing rice syrup as a natural sweetener in vegan dairy alternatives, cereals, and snacks, driven by its plant-based origin and clean label appeal. Additionally, food manufacturers are integrating rice syrup into new product formulations to meet the growing demand for clean label ingredients in the North America.

Chapter 1 Methodology & Scope

1.1 Market scope & definition
1.2 Base estimates & calculations
1.3 Forecast calculation
1.4 Data types
- 1.4.1 Primary
- 1.4.2 Data mining types
  - 1.4.2.1 Paid types
  - 1.4.2.2 Public types

Chapter 2 Executive Summary

2.1 Market 360 degree synopsis, 2018 - 2032
2.2 Business trends
2.3 Regional trends
2.4 Rice Type trends
2.5 Source trends
2.6 Application trends

Chapter 3 Industry Insights

3.1 Industry ecosystem analysis
- 3.1.1 Raw material suppliers
- 3.1.2 Manufacturers
- 3.1.3 Profit margin analysis
- 3.1.4 Distribution channel analysis
- 3.1.5 Source
3.2 Vendor matrix
- 3.2.1 List of key raw material suppliers
- 3.2.2 List of key manufacturers/suppliers
3.3 Technology landscape
3.4 Regulatory landscape
- 3.4.1 North America
- 3.4.2 Europe
- 3.4.3 Asia Pacific
- 3.4.4 Latin America
- 3.4.5 Middle East & Africa
3.5 Impact forces
- 3.5.1 Growth drivers
- 3.5.2 Industry pitfalls & challenges
3.6 Pricing analysis
3.7 Regional pricing
- 3.7.1 North America
- 3.7.2 Europe
- 3.7.3 Asia Pacific
- 3.7.4 Latin America
- 3.7.5 Middle East & Africa
3.8 Cost structure analysis
- 3.8.1 R&D cost
- 3.8.2 Manufacturing & equipment cost
- 3.8.3 Raw material cost
- 3.8.4 Distribution cost
- 3.8.5 Operating cost
- 3.8.6 Miscellaneous cost
3.9 Innovation & sustainability
3.10 Growth potential analysis, 2023
3.11 Porter's analysis
3.12 PESTEL analysis

Chapter 4 Competitive Landscape, 2023

4.1 Introduction
4.2 Company market share, 2023
- 4.2.1 Company market share, by region, 2023
  - 4.2.1.1 North America
  - 4.2.1.2 Europe
  - 4.2.1.3 Asia Pacific
  - 4.2.1.4 Latin America
  - 4.2.1.5 Middle East & Africa
4.3 Competitive analysis of major market players
4.4 Competitive positioning matrix
4.5 Strategic outlook matrix

Chapter 5 Market Size & Forecast, By Rice Type, 2018-2032 (USD Million) (Tons)

5.1 Key Trends
5.2 Brown rice
5.3 White rice

Chapter 6 Market Size & Forecast, By Source, 2018-2032 (USD Million) (Tons)

6.1 Key trends
6.2 Organic
6.3 Conventional

Chapter 7 Market Size & Forecast, By Application, 2018-2032 (USD Million) (Tons)

7.1 Key trends
7.2 Bakery & Confectionery
7.3 Dairy products
7.4 Meat
7.5 Poultry
7.6 Seafood
7.7 Infant formulas
7.8 Others

Chapter 8 Market Size & Forecast, By Region, 2018-2032 (USD Million) (Tons)

8.1 Key trends, by region
8.2 North America
- 8.2.1 U.S.
- 8.2.2 Canada
8.3 Europe
- 8.3.1 Germany
- 8.3.2 UK
- 8.3.3 France
- 8.3.4 Spain
- 8.3.5 Italy
- 8.3.6 Russia
8.4 Asia Pacific
- 8.4.1 China
- 8.4.2 India
- 8.4.3 Japan
- 8.4.4 South Korea
- 8.4.5 Indonesia
- 8.4.6 Australia
- 8.4.7 Malaysia
8.5 Latin America
- 8.5.1 Brazil
- 8.5.2 Mexico
- 8.5.3 Argentina
8.6 MEA
- 8.6.1 South Africa
- 8.6.2 Saudi Arabia
- 8.6.3 UAE