到 2030 年全球米糖漿市場預測：按類型、性質、應用、地區分類

根據 Stratistics MRC 的數據，2024 年全球米糖漿市場規模為 18.4 億美元，預計在預測期內複合年成長率為 3.5%，到 2030 年達到 23.4 億美元。

米糖漿，也稱為米麥芽糖漿，是從發酵熟米中獲得的甜味劑。米糖漿是通過使用酶將米中的澱粉分解成簡單的糖而製成的，產生具有溫和甜味的濃稠糖漿。這個過程通常涉及在煮熟的米飯中添加酶，將澱粉轉化為葡萄糖分子。米糖漿通常用作多種食品中的天然甜味劑，包括烘焙點心、醬汁以及食品和飲料。它因其溫和的味道、黏度和改善質地的能力而備受推崇，同時可以作為精製砂糖的替代品。

根據國際貿易管理局（ITA）的數據，2019年食品和飲料產業較2018年成長7.8%，預計2021年將成長16%。

素食人口的擴大

由於其天然和素食友好的特性，不斷成長的素食人口正在推動米糖漿市場的成長。米糖漿可作為純素飲食中蜂蜜的替代品，並在多種食品中用作甜味劑。隨著越來越多的人採取純素生活方式，對米糖漿等植物性甜味劑的需求正在增加。這一趨勢鼓勵製造商增加米糖漿的產量以滿足不斷成長的需求，從而促進市場成長。

消費者意識有限

消費者對米糖漿的認知有限，主要是由於行銷力度不夠以及缺乏對其好處的教育。這種意識的缺乏阻礙了市場的成長，因為潛在的消費者可能會選擇熟悉的甜味劑。除非消費者了解米糖漿的好處，例如作為精製砂糖的健康甜味劑替代品及其烹飪多功能性，否則他們不太可能尋求它，從而導致市場需求停滯和產品認知度下降。

擴大無麩質和無過敏原產品的採用

隨著消費者尋求更健康、防過敏的選擇，由米澱粉製成的米糖漿因其天然來源且不含常見過敏原而成為一種流行的選擇。它們在食品和飲料應用中的多功能性，加上其低血糖指數，使其成為傳統甜味劑的有吸引力的替代品。這一趨勢正在推動米糖漿市場的擴張，以滿足注重健康和過敏敏感的消費者不斷成長的需求。

與替代甜味劑的競爭

米糖漿市場面臨來自替代甜味劑的競爭。這些替代甜味劑的甜度和風味特徵各不相同，可能會吸引不同消費者的偏好。此外，一些替代品可能被認為更天然或更健康，從而影響消費者的選擇。這種競爭可能會減少消費者需求並挑戰米糖漿在甜味劑行業的市場佔有率佔有率，從而阻礙米糖漿市場的成長。

COVID-19 的影響

COVID-19 大流行擾亂了供應鏈，導致生產延遲和分銷挑戰，從而影響了米糖漿市場。消費行為的變化，例如支出減少和轉向必需品，正在影響對含米糖漿產品的需求。此外，有關餐飲場所的法規以及消費者對更健康選擇的偏好的變化正在影響購買模式。

有機細分市場預計將在預測期內成為最大的細分市場

有機部門預計將出現良好的成長。有機米糖漿源自有機種植的米，提供天然甜味劑選擇，不含合成添加劑或農藥。它的吸引力在於滿足注重健康的消費者尋求更清潔、更環保的替代品的需求。隨著人們對有機產品的日益偏好以及對食品中化學殘留物的日益擔憂，有機米糖漿代表了甜味劑市場的競爭優勢。作為選擇有機和永續食品的更廣泛趨勢的一部分，它的受歡迎程度持續成長。

預計亞洲料理領域在預測期內複合年成長率最高

預計亞洲料理領域在預測期內將以最高的複合年成長率成長。米糖漿在亞洲料理中發揮著重要作用，作為甜點、醬汁和醃料等菜餚中的傳統甜味劑。其溫和的味道和粘性使其可用於鹹味和甜味菜餚，增強風味而不壓倒它。在亞洲料理中，米糖漿因其提供甜味、同時保持平衡和微妙的能力而受到重視，為該地區豐富的烹飪傳統做出了貢獻。

比最大的地區

由於健康意識的提高、對天然甜味劑的需求不斷成長以及米糖漿在各種食品和食品和飲料中的多樣化應用等因素，預計亞太地區將在預測期內佔據最大的市場佔有率。主要市場參與者正專注於產品創新和擴大分銷網路，以滿足日益成長的消費者興趣。此外，該地區盛產稻米，為米糖漿生產提供了豐富的原料。

複合年成長率最高的地區：

在歐洲，由於消費者對天然甜味劑和食品替代品的偏好不斷提高，米糖漿市場正在穩步成長。人們越來越認知到食用米糖漿的健康益處，例如低升糖指數和無麩質，正在推動市場需求。此外，純素食和有機產品的日益普及也有助於市場擴張。主要企業正專注於產品創新和策略合作夥伴關係，以利用該地區的新商機。

提供免費客製化：

訂閱此報告的客戶可以存取以下免費自訂選項之一：

• 公司簡介
  • 其他市場參與者的綜合分析（最多 3 家公司）
  • 主要企業SWOT分析（最多3家企業）
• 區域分割
  • 根據客戶興趣對主要國家的市場估計、預測和複合年成長率（註：基於可行性檢查）
• 競爭基準化分析
  • 根據產品系列、地理分佈和策略聯盟對主要企業基準化分析

目錄

第1章執行摘要

第2章 前言

• 概述
• 相關利益者
• 調查範圍
• 調查方法
  • 資料探勘
  • 資料分析
  • 資料檢驗
  • 研究途徑
• 研究資訊來源
  • 主要研究資訊來源
  • 二次研究資訊來源
  • 先決條件

第3章市場趨勢分析

• 促進因素
• 抑制因素
• 機會
• 威脅
• 應用分析
• 新興市場
• COVID-19 的影響

第4章波特五力分析

• 供應商的議價能力
• 買方議價能力
• 替代品的威脅
• 新進入者的威脅
• 競爭公司之間的敵對關係

第5章全球米糖漿市場：按類型

• 糙米糖漿
• 白米糖漿

第6章全球米糖漿市場：本質上

• 有機的
• 非有機的

第7章全球米糖漿市場：依應用

• 乳製品
• 嬰奶粉
• 糖果零食/麵包店
• 亞洲料理
• 個人護理/家庭護理產品
• 動物飼料
• 其他

第8章全球米糖漿市場：按地區

• 北美洲
  • 美國
  • 加拿大
  • 墨西哥
• 歐洲
  • 德國
  • 英國
  • 義大利
  • 法國
  • 西班牙
  • 其他歐洲國家
• 亞太地區
  • 日本
  • 中國
  • 印度
  • 澳洲
  • 紐西蘭
  • 韓國
  • 其他亞太地區
• 南美洲
  • 阿根廷
  • 巴西
  • 智利
  • 南美洲其他地區
• 中東/非洲
  • 沙烏地阿拉伯
  • 阿拉伯聯合大公國
  • 卡達
  • 南非
  • 其他中東/非洲

第9章 主要進展

• 合約、夥伴關係、協作和合資企業
• 收購和合併
• 新產品發布
• 業務擴展
• 其他關鍵策略

第 10 章 公司概況

• Cargill Incorporated
• Associated British Foods PLC
• Bharat Gluco Industries Pvt. Limited
• Pure Life Organic Foods Limited
• Wuhu Deli Foods Corporation
• Suzanne's Specialties Inc.
• California Natural Products Inc.
• Axiom Foods Inc.
• Gulshan Polyols Limited
• Archer Daniels Midland Company

According to Stratistics MRC, the Global Rice Syrup Market is accounted for $1.84 billion in 2024 and is expected to reach $2.34 billion by 2030 growing at a CAGR of 3.5% during the forecast period. Rice syrup, also known as rice malt syrup, is a sweetener derived from fermented cooked rice. It's made by breaking down the starch in rice into simpler sugars through enzymatic action, resulting in thick syrup with a mild sweetness. This process often involves adding enzymes to cooked rice, which convert the starches into glucose molecules. Rice syrup is commonly used as a natural sweetener in various food products like baked goods, sauces, and beverages. It's prized for its mild flavor, viscosity, and ability to enhance texture while serving as an alternative to refined sugars.

According to the International Trade Administration (ITA), the food and beverage industry experienced a 7.8% increase in 2019 compared to 2018 and had an expected growth of 16% in 2021.

Market Dynamics:

Driver:

Expanding vegan population

The expanding vegan population is propelling the growth of the rice syrup market due to its natural and vegan-friendly properties. Rice syrup serves as an alternative to honey in vegan diets and is used as a sweetener in various food products. As more people adopt vegan lifestyles, the demand for plant-based sweeteners like rice syrup increases. This trend is driving manufacturers to expand their rice syrup production to meet the growing demand, consequently contributing to the market's growth.

Restraint:

Limited consumer awareness

Limited consumer awareness about rice syrup is primarily due to inadequate marketing efforts and lack of education regarding its benefits. This lack of awareness hampers market growth as potential consumers may opt for familiar sweeteners instead. Without understanding its advantages such as being a healthier alternative to refined sugar or its versatility in cooking, consumers are less likely to seek out rice syrup, resulting in stagnant market demand and limited product visibility.

Opportunity:

Growing adoption of gluten-free and allergen-free products

As consumers seek healthier and allergy-friendly options, rice syrup, derived from rice starch, emerges as a popular choice due to its natural origin and absence of common allergens. Its versatility in food and beverage applications, coupled with its low glycemic index, makes it an attractive substitute for traditional sweeteners. This trend drives the expansion of the rice syrup market, catering to the increasing needs of health-conscious and allergy-sensitive consumers.

Threat:

Competition from alternative sweeteners

The market for rice syrup faces competition from alternative sweeteners like high-fructose corn syrup, agave nectar, and maple syrup. These alternatives offer varying sweetness levels and flavor profiles, potentially appealing to different consumer preferences. Additionally, some alternatives may be perceived as more natural or healthier, affecting consumer choices. This competition can hamper market growth for rice syrup by diverting consumer demand and challenging its market share within the sweetener industry.

Covid-19 Impact

The covid-19 pandemic has impacted the rice syrup market by disrupting supply chains, leading to production delays and distribution challenges. Changes in consumer behaviour, such as reduced spending and shifts towards essential items, have affected demand for rice syrup-containing products. Moreover, restrictions on foodservice establishments and changes in consumer preferences towards healthier options have influenced purchasing patterns.

The organic segment is expected to be the largest during the forecast period

The organic segment is estimated to have a lucrative growth. Organic rice syrup, derived from organically grown rice, offers a natural sweetening option with no synthetic additives or pesticides. Its appeal lies in meeting the demands of health-conscious consumers seeking cleaner, environmentally friendly alternatives. With a growing preference for organic products and increasing concerns about chemical residues in food, organic rice syrup presents a competitive advantage in the sweetener market. Its popularity continues to rise as part of the broader trend towards organic and sustainable food choices.

The asian cuisines segment is expected to have the highest CAGR during the forecast period

The asian cuisines segment is anticipated to witness the highest CAGR growth during the forecast period. Rice syrup plays a vital role in Asian cuisines, serving as a traditional sweetener in dishes like desserts, sauces, and marinades. Its mild flavor and sticky consistency make it versatile for both savoury and sweet dishes, enhancing flavours without overpowering them. In Asian cuisines, rice syrup is valued for its ability to provide sweetness while maintaining balance and subtlety, contributing to the rich culinary heritage of the region.

Region with largest share:

Asia Pacific is projected to hold the largest market share during the forecast period due to factors such as increasing health consciousness, rising demand for natural sweeteners, and the versatile applications of rice syrup in various food and beverage products. Key market players are focusing on product innovation and expanding their distribution networks to capitalize on the growing consumer interest. Additionally, the region's rich rice cultivation contributes to the abundant availability of raw materials for rice syrup production.

Region with highest CAGR:

In Europe, the rice syrup market is witnessing steady growth driven by increasing consumer preference for natural sweeteners and dietary alternatives. Growing awareness about health benefits associated with rice syrup consumption, including its low glycemic index and gluten-free nature, is fueling market demand. Furthermore, the rising popularity of vegan and organic products is also contributing to market expansion. Key players are focusing on product innovation and strategic partnerships to capitalize on emerging opportunities in the region.

Key players in the market

Some of the key players profiled in the Rice Syrup Market include Cargill Incorporated, Associated British Foods PLC, Bharat Gluco Industries Pvt. Limited, Pure Life Organic Foods Limited, Wuhu Deli Foods Corporation, Suzanne's Specialties Inc., California Natural Products Inc., Axiom Foods Inc., Gulshan Polyols Limited and Archer Daniels Midland Company.

Key Developments:

In January 2022, Cargill has launched new products with brown rice syrup and rice syrup in response to the growing demand for natural sweeteners: ExtraVeganZa and SimPure Soluble Rice Flour. These ingredients can be used in vegan chocolate, coatings, and fillings.

Types Covered:

• Brown Rice Syrup
• White Rice Syrup

Natures Covered:

• Organic
• Non-Organic

Applications Covered:

• Dairy Products
• Infant Formula
• Confectionery & Bakery
• Asian Cuisines
• Personal & Home Care Products
• Animal Feed
• Other Applications

Regions Covered:

• North America
  • US
  • Canada
  • Mexico
• Europe
  • Germany
  • UK
  • Italy
  • France
  • Spain
  • Rest of Europe
• Asia Pacific
  • Japan
  • China
  • India
  • Australia
  • New Zealand
  • South Korea
  • Rest of Asia Pacific
• South America
  • Argentina
  • Brazil
  • Chile
  • Rest of South America
• Middle East & Africa
  • Saudi Arabia
  • UAE
  • Qatar
  • South Africa
  • Rest of Middle East & Africa

What our report offers:

• Market share assessments for the regional and country-level segments
• Strategic recommendations for the new entrants
• Covers Market data for the years 2022, 2023, 2024, 2026, and 2030
• Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
• Strategic recommendations in key business segments based on the market estimations
• Competitive landscaping mapping the key common trends
• Company profiling with detailed strategies, financials, and recent developments
• Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

• Company Profiling
  • Comprehensive profiling of additional market players (up to 3)
  • SWOT Analysis of key players (up to 3)
• Regional Segmentation
  • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
• Competitive Benchmarking
  • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

• 2.1 Abstract
• 2.2 Stake Holders
• 2.3 Research Scope
• 2.4 Research Methodology
  • 2.4.1 Data Mining
  • 2.4.2 Data Analysis
  • 2.4.3 Data Validation
  • 2.4.4 Research Approach
• 2.5 Research Sources
  • 2.5.1 Primary Research Sources
  • 2.5.2 Secondary Research Sources
  • 2.5.3 Assumptions

3 Market Trend Analysis

• 3.1 Introduction
• 3.2 Drivers
• 3.3 Restraints
• 3.4 Opportunities
• 3.5 Threats
• 3.6 Application Analysis
• 3.7 Emerging Markets
• 3.8 Impact of Covid-19

4 Porters Five Force Analysis

• 4.1 Bargaining power of suppliers
• 4.2 Bargaining power of buyers
• 4.3 Threat of substitutes
• 4.4 Threat of new entrants
• 4.5 Competitive rivalry

5 Global Rice Syrup Market, By Type

• 5.1 Introduction
• 5.2 Brown Rice Syrup
• 5.3 White Rice Syrup

6 Global Rice Syrup Market, By Nature

• 6.1 Introduction
• 6.2 Organic
• 6.3 Non-Organic

7 Global Rice Syrup Market, By Application

• 7.1 Introduction
• 7.2 Dairy Products
• 7.3 Infant Formula
• 7.4 Confectionery & Bakery
• 7.5 Asian Cuisines
• 7.6 Personal & Home Care Products
• 7.7 Animal Feed
• 7.8 Other Applications

8 Global Rice Syrup Market, By Geography

• 8.1 Introduction
• 8.2 North America
  • 8.2.1 US
  • 8.2.2 Canada
  • 8.2.3 Mexico
• 8.3 Europe
  • 8.3.1 Germany
  • 8.3.2 UK
  • 8.3.3 Italy
  • 8.3.4 France
  • 8.3.5 Spain
  • 8.3.6 Rest of Europe
• 8.4 Asia Pacific
  • 8.4.1 Japan
  • 8.4.2 China
  • 8.4.3 India
  • 8.4.4 Australia
  • 8.4.5 New Zealand
  • 8.4.6 South Korea
  • 8.4.7 Rest of Asia Pacific
• 8.5 South America
  • 8.5.1 Argentina
  • 8.5.2 Brazil
  • 8.5.3 Chile
  • 8.5.4 Rest of South America
• 8.6 Middle East & Africa
  • 8.6.1 Saudi Arabia
  • 8.6.2 UAE
  • 8.6.3 Qatar
  • 8.6.4 South Africa
  • 8.6.5 Rest of Middle East & Africa

9 Key Developments

• 9.1 Agreements, Partnerships, Collaborations and Joint Ventures
• 9.2 Acquisitions & Mergers
• 9.3 New Product Launch
• 9.4 Expansions
• 9.5 Other Key Strategies

10 Company Profiling

• 10.1 Cargill Incorporated
• 10.2 Associated British Foods PLC
• 10.3 Bharat Gluco Industries Pvt. Limited
• 10.4 Pure Life Organic Foods Limited
• 10.5 Wuhu Deli Foods Corporation
• 10.6 Suzanne's Specialties Inc.
• 10.7 California Natural Products Inc.
• 10.8 Axiom Foods Inc.
• 10.9 Gulshan Polyols Limited
• 10.10 Archer Daniels Midland Company

List of Tables

• Table 1 Global Rice Syrup Market Outlook, By Region (2022-2030) ($MN)
• Table 2 Global Rice Syrup Market Outlook, By Type (2022-2030) ($MN)
• Table 3 Global Rice Syrup Market Outlook, By Brown Rice Syrup (2022-2030) ($MN)
• Table 4 Global Rice Syrup Market Outlook, By White Rice Syrup (2022-2030) ($MN)
• Table 5 Global Rice Syrup Market Outlook, By Nature (2022-2030) ($MN)
• Table 6 Global Rice Syrup Market Outlook, By Organic (2022-2030) ($MN)
• Table 7 Global Rice Syrup Market Outlook, By Non-Organic (2022-2030) ($MN)
• Table 8 Global Rice Syrup Market Outlook, By Application (2022-2030) ($MN)
• Table 9 Global Rice Syrup Market Outlook, By Dairy Products (2022-2030) ($MN)
• Table 10 Global Rice Syrup Market Outlook, By Infant Formula (2022-2030) ($MN)
• Table 11 Global Rice Syrup Market Outlook, By Confectionery & Bakery (2022-2030) ($MN)
• Table 12 Global Rice Syrup Market Outlook, By Asian Cuisines (2022-2030) ($MN)
• Table 13 Global Rice Syrup Market Outlook, By Personal & Home Care Products (2022-2030) ($MN)
• Table 14 Global Rice Syrup Market Outlook, By Animal Feed (2022-2030) ($MN)
• Table 15 Global Rice Syrup Market Outlook, By Other Applications (2022-2030) ($MN)
• Table 16 North America Rice Syrup Market Outlook, By Country (2022-2030) ($MN)
• Table 17 North America Rice Syrup Market Outlook, By Type (2022-2030) ($MN)
• Table 18 North America Rice Syrup Market Outlook, By Brown Rice Syrup (2022-2030) ($MN)
• Table 19 North America Rice Syrup Market Outlook, By White Rice Syrup (2022-2030) ($MN)
• Table 20 North America Rice Syrup Market Outlook, By Nature (2022-2030) ($MN)
• Table 21 North America Rice Syrup Market Outlook, By Organic (2022-2030) ($MN)
• Table 22 North America Rice Syrup Market Outlook, By Non-Organic (2022-2030) ($MN)
• Table 23 North America Rice Syrup Market Outlook, By Application (2022-2030) ($MN)
• Table 24 North America Rice Syrup Market Outlook, By Dairy Products (2022-2030) ($MN)
• Table 25 North America Rice Syrup Market Outlook, By Infant Formula (2022-2030) ($MN)
• Table 26 North America Rice Syrup Market Outlook, By Confectionery & Bakery (2022-2030) ($MN)
• Table 27 North America Rice Syrup Market Outlook, By Asian Cuisines (2022-2030) ($MN)
• Table 28 North America Rice Syrup Market Outlook, By Personal & Home Care Products (2022-2030) ($MN)
• Table 29 North America Rice Syrup Market Outlook, By Animal Feed (2022-2030) ($MN)
• Table 30 North America Rice Syrup Market Outlook, By Other Applications (2022-2030) ($MN)
• Table 31 Europe Rice Syrup Market Outlook, By Country (2022-2030) ($MN)
• Table 32 Europe Rice Syrup Market Outlook, By Type (2022-2030) ($MN)
• Table 33 Europe Rice Syrup Market Outlook, By Brown Rice Syrup (2022-2030) ($MN)
• Table 34 Europe Rice Syrup Market Outlook, By White Rice Syrup (2022-2030) ($MN)
• Table 35 Europe Rice Syrup Market Outlook, By Nature (2022-2030) ($MN)
• Table 36 Europe Rice Syrup Market Outlook, By Organic (2022-2030) ($MN)
• Table 37 Europe Rice Syrup Market Outlook, By Non-Organic (2022-2030) ($MN)
• Table 38 Europe Rice Syrup Market Outlook, By Application (2022-2030) ($MN)
• Table 39 Europe Rice Syrup Market Outlook, By Dairy Products (2022-2030) ($MN)
• Table 40 Europe Rice Syrup Market Outlook, By Infant Formula (2022-2030) ($MN)
• Table 41 Europe Rice Syrup Market Outlook, By Confectionery & Bakery (2022-2030) ($MN)
• Table 42 Europe Rice Syrup Market Outlook, By Asian Cuisines (2022-2030) ($MN)
• Table 43 Europe Rice Syrup Market Outlook, By Personal & Home Care Products (2022-2030) ($MN)
• Table 44 Europe Rice Syrup Market Outlook, By Animal Feed (2022-2030) ($MN)
• Table 45 Europe Rice Syrup Market Outlook, By Other Applications (2022-2030) ($MN)
• Table 46 Asia Pacific Rice Syrup Market Outlook, By Country (2022-2030) ($MN)
• Table 47 Asia Pacific Rice Syrup Market Outlook, By Type (2022-2030) ($MN)
• Table 48 Asia Pacific Rice Syrup Market Outlook, By Brown Rice Syrup (2022-2030) ($MN)
• Table 49 Asia Pacific Rice Syrup Market Outlook, By White Rice Syrup (2022-2030) ($MN)
• Table 50 Asia Pacific Rice Syrup Market Outlook, By Nature (2022-2030) ($MN)
• Table 51 Asia Pacific Rice Syrup Market Outlook, By Organic (2022-2030) ($MN)
• Table 52 Asia Pacific Rice Syrup Market Outlook, By Non-Organic (2022-2030) ($MN)
• Table 53 Asia Pacific Rice Syrup Market Outlook, By Application (2022-2030) ($MN)
• Table 54 Asia Pacific Rice Syrup Market Outlook, By Dairy Products (2022-2030) ($MN)
• Table 55 Asia Pacific Rice Syrup Market Outlook, By Infant Formula (2022-2030) ($MN)
• Table 56 Asia Pacific Rice Syrup Market Outlook, By Confectionery & Bakery (2022-2030) ($MN)
• Table 57 Asia Pacific Rice Syrup Market Outlook, By Asian Cuisines (2022-2030) ($MN)
• Table 58 Asia Pacific Rice Syrup Market Outlook, By Personal & Home Care Products (2022-2030) ($MN)
• Table 59 Asia Pacific Rice Syrup Market Outlook, By Animal Feed (2022-2030) ($MN)
• Table 60 Asia Pacific Rice Syrup Market Outlook, By Other Applications (2022-2030) ($MN)
• Table 61 South America Rice Syrup Market Outlook, By Country (2022-2030) ($MN)
• Table 62 South America Rice Syrup Market Outlook, By Type (2022-2030) ($MN)
• Table 63 South America Rice Syrup Market Outlook, By Brown Rice Syrup (2022-2030) ($MN)
• Table 64 South America Rice Syrup Market Outlook, By White Rice Syrup (2022-2030) ($MN)
• Table 65 South America Rice Syrup Market Outlook, By Nature (2022-2030) ($MN)
• Table 66 South America Rice Syrup Market Outlook, By Organic (2022-2030) ($MN)
• Table 67 South America Rice Syrup Market Outlook, By Non-Organic (2022-2030) ($MN)
• Table 68 South America Rice Syrup Market Outlook, By Application (2022-2030) ($MN)
• Table 69 South America Rice Syrup Market Outlook, By Dairy Products (2022-2030) ($MN)
• Table 70 South America Rice Syrup Market Outlook, By Infant Formula (2022-2030) ($MN)
• Table 71 South America Rice Syrup Market Outlook, By Confectionery & Bakery (2022-2030) ($MN)
• Table 72 South America Rice Syrup Market Outlook, By Asian Cuisines (2022-2030) ($MN)
• Table 73 South America Rice Syrup Market Outlook, By Personal & Home Care Products (2022-2030) ($MN)
• Table 74 South America Rice Syrup Market Outlook, By Animal Feed (2022-2030) ($MN)
• Table 75 South America Rice Syrup Market Outlook, By Other Applications (2022-2030) ($MN)
• Table 76 Middle East & Africa Rice Syrup Market Outlook, By Country (2022-2030) ($MN)
• Table 77 Middle East & Africa Rice Syrup Market Outlook, By Type (2022-2030) ($MN)
• Table 78 Middle East & Africa Rice Syrup Market Outlook, By Brown Rice Syrup (2022-2030) ($MN)
• Table 79 Middle East & Africa Rice Syrup Market Outlook, By White Rice Syrup (2022-2030) ($MN)
• Table 80 Middle East & Africa Rice Syrup Market Outlook, By Nature (2022-2030) ($MN)
• Table 81 Middle East & Africa Rice Syrup Market Outlook, By Organic (2022-2030) ($MN)
• Table 82 Middle East & Africa Rice Syrup Market Outlook, By Non-Organic (2022-2030) ($MN)
• Table 83 Middle East & Africa Rice Syrup Market Outlook, By Application (2022-2030) ($MN)
• Table 84 Middle East & Africa Rice Syrup Market Outlook, By Dairy Products (2022-2030) ($MN)
• Table 85 Middle East & Africa Rice Syrup Market Outlook, By Infant Formula (2022-2030) ($MN)
• Table 86 Middle East & Africa Rice Syrup Market Outlook, By Confectionery & Bakery (2022-2030) ($MN)
• Table 87 Middle East & Africa Rice Syrup Market Outlook, By Asian Cuisines (2022-2030) ($MN)
• Table 88 Middle East & Africa Rice Syrup Market Outlook, By Personal & Home Care Products (2022-2030) ($MN)
• Table 89 Middle East & Africa Rice Syrup Market Outlook, By Animal Feed (2022-2030) ($MN)
• Table 90 Middle East & Africa Rice Syrup Market Outlook, By Other Applications (2022-2030) ($MN)