乳製品混合的全球市場:關注的洞察(2025年～2030年)

預計 2024 年至 2030 年期間，全球乳製品混合物市場規模將以 3.90% 的複合年增長率擴張。

2024 年 3 月，凱裡乳業推出了一系列新的燕麥和乳製品混合物，結合了兩種成分的營養價值。此創新產品系列旨在為尋求植物替代品的消費者提供更永續、更具包容性的選擇，同時又不影響口味或質地。燕麥和乳製品混合物旨在提供以植物為基礎的乳製品體驗，滿足不同的飲食偏好並增強產品的多功能性。此次新品發布體現了嘉里乳業對永續發展的承諾，並滿足了消費者對更多樣化、環保食品選擇的需求。

2024 年 2 月，恆天然合作集團有限公司宣布即將合併其澳洲和紐西蘭乳製品業務（恆天然澳洲和恆天然紐西蘭）。預計這項策略整合措施將進一步加強該公司在該地區的地位。

製造商正在推出各種獨特的口味以滿足不斷變化的消費者口味。流行趨勢包括水果口味（如草莓和芒果）、甜點口味（如焦糖和巧克力）和植物口味（如薰衣草和抹茶）。雀巢和達能等主要品牌正在推出添加天然萃取物的調味乳製品，以增加消費者的吸引力。隨著對天然和有機香料的需求不斷增加，品牌開始轉向清潔標籤成分。客製化風味乳製品混合物在優格、烘焙產品和即飲飲料中越來越受歡迎。

乳製品混合物越來越多地被納入植物性肉類替代品、功能性食品和寵物營養中。它的多功能性可以增強質地、改善風味並為各種食品類別提供營養增強。高蛋白乳製品混合物在運動營養產品和蛋白質強化飲料中越來越受歡迎。此外，消費習慣的改變也推動了對鹹味乳製品零食和預製食品的需求。菲仕蘭坎皮納和凱裡集團等領先公司正在投資用於非傳統應用的創新乳製品配方。

不斷擴張的食品和飲料行業正在推動對乳製品混合物的需求，尤其是包裝食品、烘焙食品和糖果。麥當勞和漢堡王等快餐連鎖店在其起司產品、醬料和甜點中使用乳製品混合物，進一步推動了市場成長。在北美和歐洲等地區，對預製食品的需求不斷增長，促使製造商加入乳製品混合物來延長保質期並改善質地。雀巢和億滋等大型食品公司正在將乳製品混合物加入他們的產品中，作為全脂牛奶和奶油的經濟實惠的替代品。同時，在印度和巴西等新興國家，由於城市化進程加快和中產階級不斷壯大，乳製品消費量正在飆升。

消費者越來越重視乳製品的營養價值，從而推動了高蛋白、低脂乳製品混合物的成長。 Fairlife 和 Yoplait 等品牌正在推出添加鈣、維生素和益生菌的乳製品混合物，以支持腸道健康。乳糖不耐症消費者刺激了對低乳糖和無乳糖乳製品混合物的需求，從而促進了特種乳製品配方市場的發展。此外，體育和健身產業對蛋白質強化乳製品混合物的需求正在加速成長，主要由 Muscle Milk 和 Optimum Nutrition 等主要公司引領。亞太地區（尤其是日本和韓國）的健康意識趨勢進一步推動了對代餐和飲料中功能性乳製品混合物的需求。

本報告提供全球乳製品混合市場相關調查，提供市場概要，以及各產品類型，各用途，各地區的趨勢，及加入此市場的主要企業簡介等資訊。

目錄

第1章 全球乳製品混合市場概要

• 摘要整理
• 主要調查結果
• 主要的發展

第2章 全球乳製品混合市場區隔資料

• 各產品類型市場洞察(2021年～2030年)
  • 液體
  • 粉末
  • 其他
• 各用途市場的洞察(2021年～2030年)
  • 食品·飲料部門
  • 非食品·飲料部門

第3章 全球乳製品混合市場預測和機會

• 全球乳製品混合市場促進因素
• 全球乳製品混合市場趨勢
• 全球乳製品混合市場阻礙因素

第4章 全球乳製品混合市場概要

• 全球乳製品混合市場-競爭情形
• 全球乳製品混合市場- 主要加入企業
• 全球乳製品混合市場- 主要企業簡介

第5章 附錄

The global dairy blend market is expected to grow at a CAGR of 3.90% from 2024 to 2030.

RECENT VENDOR ACTIVITIES

• In March 2024, Kerry Dairy launched a new range of oat and dairy-blended products, combining the nutritional benefits of both ingredients. This innovative product line aims to provide a more sustainable and inclusive option for consumers seeking plant-based alternatives without compromising on taste or texture. The oat-dairy blend is designed to offer a dairy experience with a plant-based twist, catering to diverse dietary preferences and enhancing product variety. This launch reflects Kerry Dairy's commitment to sustainability, catering to evolving consumer demands for more versatile and eco-friendly food options.
• In February 2024, Fonterra Co-operative Group Ltd. announced its imminent plans to merge the organization's dairy businesses in Australia and New Zealand (Fonterra Australia and Fonterra Brands New Zealand). This strategic integration initiative is expected to further strengthen the company's position in this region.

KEY TAKEAWAYS

• By Product Type: In 2024, the powder segment accounts for the largest market share. The segment is growing due to its long shelf life and lower transportation costs.
• By Application: The food & beverage segment shows the highest growth, with a CAGR of 4.11%. The segment is growing as they are widely used in a variety of products including powdered milk, cheese powder, and creamers.
• By Geography: The APAC region dominates the global dairy blends market share. The driven by rising disposable income, dietary shifts, and urbanization.
• Growth Factor: The global dairy blends market is poised for growth, driven by the expansion of the food industry and the increasing health consciousness among consumers.

MARKET TRENDS

Rising Flavor Innovations

Manufacturers are introducing diverse and unique flavors to meet evolving consumer preferences. Popular trends include fruit-infused flavors (such as strawberry and mango), dessert-inspired options (like caramel and chocolate), and botanical flavors (such as lavender and matcha). Leading brands like Nestle and Danone have launched flavored dairy blends with natural extracts to enhance consumer appeal. As demand for natural and organic flavoring grows, brands are increasingly using clean-label ingredients. Customized flavored dairy blends are gaining traction in yogurts, bakery products, and ready-to-drink beverages.

Expansion of Dairy Blends into New Application Areas

Dairy blends are increasingly being incorporated into plant-based meat alternatives, functional foods, and pet nutrition. Their versatility enhances texture, improves flavor, and provides nutritional fortification across various food categories. High-protein dairy blends are gaining popularity in sports nutrition products and protein-enriched beverages. Additionally, the demand for savory dairy-infused snacks and ready-to-eat meals is rising, driven by shifting consumption habits. Leading companies such as FrieslandCampina and Kerry Group are investing in innovative dairy blend formulations for non-traditional applications.

MARKET DRIVERS

Growth in the Food Industry

The expanding food and beverage industry is driving the demand for dairy blends, particularly in processed foods, bakery, and confectionery products. Fast-food chains such as McDonald's and Burger King utilize dairy blends in cheese-based products, sauces, and desserts, further fueling market growth. The rising demand for ready-to-eat meals in regions like North America and Europe is prompting manufacturers to incorporate dairy blends for extended shelf life and improved texture. Major food companies, including Nestle and Mondelez, are adopting dairy blends as cost-effective alternatives to whole milk and cream in their products. Meanwhile, emerging economies such as India and Brazil are experiencing a surge in dairy consumption, driven by increasing urbanization and a growing middle-class population.

Rise in Health Consciousness

Consumers are increasingly seeking nutritional benefits from dairy products, driving the growth of high-protein, low-fat dairy blends. Brands like Fairlife and Yoplait are introducing fortified dairy blends enriched with calcium, vitamins, and probiotics to support gut health. Lactose-intolerant consumers are fueling demand for low-lactose and lactose-free dairy blends, boosting the market for specialized dairy formulations. Additionally, the sports and fitness industry is accelerating the demand for protein-enriched dairy blends, with companies like Muscle Milk and Optimum Nutrition leading the segment. Health-conscious trends in the APAC region, particularly in Japan and South Korea, are further driving demand for functional dairy blends in meal replacements and beverages.

INDUSTRY RESTRAINTS

Stringent Regulations

Countries like the U.S. (FDA) and EU (EFSA) impose strict hygiene, safety, and labeling requirements, such as Good Manufacturing Practices (GMPs) and Hazard Analysis and Critical Control Points (HACCP) making it mandatory for dairy blend manufacturers to undergo extensive testing. In the European Union, dairy blends must meet specific standards for fat content and composition, making it difficult for global brands to introduce uniform products. The Codex Alimentarius standards limit the use of certain stabilizers and emulsifiers in dairy blends, forcing manufacturers to reformulate their products. The Codex Alimentarius sets global food safety standards, limiting certain stabilizers and emulsifiers in dairy blends, and influencing regulations in the EU, U.S., and other major markets.

SEGMENTATION INSIGHTS

INSIGHTS BY PRODUCT TYPE

The global dairy blends market by product type is segmented into liquid, powder, and others. In 2024, the powder segment dominates the market and holds the largest share. Milk powder products are designed for extended shelf life. By removing the majority of moisture, fluid milk is transformed into a shelf-stable, dry powder. Powdered dairy blends are dehydrated formulations used across various applications due to their extended easy transportation and convenient storage. Surplus milk powder can be reconstituted when fresh milk supplies are limited, ensuring consistent availability. Additionally, these blends help lower transportation costs compared to liquid dairy products, enhancing cost efficiency in global trade by reducing mass and volume. Powdered dairy blends are widely used in bakery, confectionery, and infant formula due to their ease of handling and versatile formulation.

INSIGHTS BY APPLICATION

The global dairy blends market by application is categorized into the food & beverages sector and non-food & beverages sector. The food & beverages sector shows prominent growth, with the fastest-growing CAGR of 4.11% during the forecast period. Powdered dairy blends are widely used in various products, including powdered milk, cheese powder, and creamers. They are particularly popular in the food service, baking, and beverage industries. Additionally, these blends can be customized to meet specific dietary preferences, such as low-fat, lactose-free, or plant-based options, making them suitable for a diverse range of consumers. Dairy blends serve as cost-effective alternatives to whole milk and butter in bakery production. As versatile and functional food ingredients, they are used across multiple food industries, including bakery, confectionery, and beverages. The growing demand for convenience foods and ready-to-drink dairy beverages is driving the increased use of dairy blends. They are also incorporated into a wide range of food and beverage products, including ready-to-eat meals, infant formula, and functional ingredients.

GEOGRAPHICAL ANALYSIS

The APAC region dominates and holds the largest global dairy blends market share. The APAC dairy blend market is in a growth phase, driven by rising disposable incomes, shifting dietary habits, and rapid urbanization. Countries such as China, India, and Japan are fueling demand for convenient, fortified, and value-added dairy blends, particularly in infant nutrition, bakery applications, and sports nutrition.

China and India dominate the Asia-Pacific dairy blends market due to their large populations and strong cultural emphasis on dairy consumption. China's extensive dairy farming and processing capabilities, combined with India's traditional dairy practices and cooperative structures, position these countries as key contributors to market growth.

SEGMENTATION & FORECASTS

• By Product Type
  • Liquid
  • Powder
  • Others
• By Application
  • Food & Beverages Sector
  • Non-food & Beverages Sector
• By Geography
• APAC
  • China
  • India
  • Japan
  • Indonesia
• North America
  • US
  • Canada
• Europe
  • Germany
  • UK
  • France
  • Italy
• Latin America
  • Brazil
  • Mexico
  • Argentina
• Middle East & Africa
  • Turkey
  • Saudi Arabia

COMPETITIVE LANDSCAPE

The global dairy blends market report consists of exclusive data on 24 vendors. The market is highly competitive, with key players such as Fonterra Co-operative Group, Arla Foods, Lactalis, Agropur, FrieslandCampina, Kerry Group, Danone, Abbott Nutrition, Nestle, and Cargill actively expanding their market presence through product innovation, strategic partnerships, and geographic expansion. With increasing demand for clean-label and sustainable dairy solutions, these companies are investing in R&D and sustainable sourcing practices to align with consumer preferences and regulatory standards, intensifying competition in the global dairy blends market. These companies are taking advantage of the increasing consumer desire for health-centric performance drinks.

Key Vendors

• Fonterra Co-operative Group
• Arla Foods
• Lactalis
• Agropur
• FrieslandCampina
• Kerry Group
• Danone
• Abbott Nutrition
• Nestle
• Cargill

Other Prominent Vendors

• AAK
• Bakels
• dsm-firmenich
• Dana Foods
• Cape Food Ingredients
• Galloway Company
• The Kraft Heinz Company
• GC Ingredients
• All American Foods
• Batory Foods
• Dairy Farmers of America
• Schreiber Foods
• Land O'Lakes
• Dohler

KEY QUESTIONS ANSWERED:

1. Which Application provides more business opportunities in the global dairy blends market?

2. How big is the global dairy blends market?

3. Which product type has the largest share in the global dairy blends market?

4. What are the latest trends in the global dairy blends?

5. Who are the key players in the global dairy blends market?

TABLE OF CONTENTS

CHAPTER - 1: Global Dairy Blends Market Overview

• Executive Summary
• Key Findings
• Key Developments

CHAPTER - 2: Global Dairy Blends Market Segmentation Data

• Product Type Market Insights (2021-2030)
  • Liquid
  • Powder
  • Others
• Application Market Insights (2021-2030)
  • Food & Beverages Sector
  • Non-food & Beverages Sector

CHAPTER - 3: Global Dairy Blends Market Prospects & Opportunities

• Global Dairy Blends Market Drivers
• Global Dairy Blends Market Trends
• Global Dairy Blends Market Constraints

CHAPTER - 4: Global Dairy Blends Market Overview

• Global Dairy Blends Market -Competitive Landscape
• Global Dairy Blends Market - Key Players
• Global Dairy Blends Market - Key Company Profiles

CHAPTER - 5: Appendix

• Research Methodology
• Abbreviations
• Arizton

LIST OF EXHIBITS

• EXHIBIT 1 Global Dairy Blends Market 2021-2030 ($ Billion)
• EXHIBIT 2 Global Dairy Blends Market by Powder 2021-2030 ($ Billion)
• EXHIBIT 3 Global Dairy Blends Market by Liquid 2021-2030 ($ Billion)
• EXHIBIT 4 Global Dairy Blends Market by Others 2021-2030 ($ Billion)
• EXHIBIT 5 Global Dairy Blends Market by Food & Beverage Sector 2021-2030 ($ Billion)
• EXHIBIT 6 Global Dairy Blends Market By Non-Food & Beverage Sector 2021-2030 ($ Billion)
• EXHIBIT 7 Dairy Blends Market in APAC 2021-2030 ($ Billion)
• EXHIBIT 8 Dairy Blends Market in China 2021-2030 ($ Million)
• EXHIBIT 9 Dairy Blends Market in India 2021-2030 ($ Million)
• EXHIBIT 10 Dairy Blends Market in Japan 2021-2030 ($ Million)
• EXHIBIT 11 Dairy Blends Market in Indonesia 2021-2030 ($ Million)
• EXHIBIT 12 Dairy Blends Market in North America 2021-2030 ($ Billion)
• EXHIBIT 13 Dairy Blends Market in The US 2021-2030 ($ Million)
• EXHIBIT 14 Dairy Blends Market in Canada 2021-2030 ($ Million)
• EXHIBIT 15 Dairy Blends Market in Europe 2021-2030 ($ Billion)
• EXHIBIT 16 Dairy Blends Market in Germany 2021-2030 ($ Million)
• EXHIBIT 17 Dairy Blends Market in The UK 2021-2030 ($ Million)
• EXHIBIT 18 Dairy Blends Market in France 2021-2030 ($ Million)
• EXHIBIT 19 Dairy Blends Market in Italy 2021-2030 ($ Million)
• EXHIBIT 20 Dairy Blends Market in Latin America 2021-2030 ($ Billion)
• EXHIBIT 21 Dairy Blends Market in Brazil 2021-2030 ($ Million)
• EXHIBIT 22 Dairy Blends Market in Mexico 2021-2030 ($ Million)
• EXHIBIT 23 Dairy Blends Market in Argentina 2021-2030 ($ Million)
• EXHIBIT 24 Dairy Blends Market in The Middle East & Africa 2021-2030 ($ Billion)
• EXHIBIT 25 Dairy Blends Market in Turkey 2021-2030 ($ Million)
• EXHIBIT 26 Dairy Blends Market in Saudi Arabia 2021-2030 ($ Million)

LIST OF TABLES

• TABLE 1 Global Dairy Blends Market by Product Type (2021-2023) ($ Billion)
• TABLE 2 Global Dairy Blends Market by Product Type (2024-2030) ($ Billion)
• TABLE 3 Global Dairy Blends Market by Application (2021-2023) ($ Billion)
• TABLE 4 Global Dairy Blends Market by Application (2024-2030) ($ Billion)
• TABLE 5 Global Dairy Blends Market by Geography 2021-2023 ($ Billion)
• TABLE 6 Global Dairy Blends Market by Geography 2024-2030 ($ Billion)